8/29/2014 Campbell's Chicken & Broccoli Alfredo Recipe

http://www.campbellskitchen.com/recipes/chicken-broccoli-alfredo-50320 1/3

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Chicken Fettuccine with

Blush Sauce

Cheddar Broccoli Chicken

& Mashed Potatoes

Related Recipes

Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for theskinless, boneless chicken.

Shrimp & Broccoli Alfredo: Substitute 1 pound fresh extra large shrimp, shelledand deveined for the chicken. Cook as directed for the chicken above until the

shrimp are cooked through.

Spanish-Inspired Tip: Reduce the chicken to 1/2 pound and omit the Parmesan

cheese. Prepare as directed above. Stir 1/2 pound peeled cooked shrimp, 1/4

pound chorizo or ham, diced and 1 teaspoon paprika into the soup mixture.

Indian-Inspired Tip: Omit the Parmesan cheese. Substitute 3 cups cooked basmati

rice and 3/4 cup cooked broccoli florets for the linguine and uncooked broccoli.

Stir 1 teaspoon curry powder and 1/2 teaspoon ground cumin in the skillet withthe chicken. Sprinkle with toasted slivered almonds, if desired.

Asian-Inspired Tip: Omit the Parmesan cheese. Substitute 1 package (6 ounces) rice

noodles for the linguine. Prepare as directed above. Stir 1 tablespoon soy sauce, 2

cloves garlic, minced and 2 teaspoons minced fresh ginger root in the skillet and

Ingredients & Instructions NotesRecipe Tips

In just 30 minutes, you can serve this delectable dish, with a rich, satiny

Alfredo sauce that coats chicken, broccoli and pasta.

Servings: about 1 3/4 cups

each

Cook: 20 min.

Prep 10 min.

Total 30 min.

Serves4

At a glance

Made With

Campbells

Condensed

Cream of

Mushroom Soup

Campbells

Condensed 98%

Fat Free Cream of

Mushroom Soup

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8/29/2014 Campbell's Chicken & Broccoli Alfredo Recipe

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Difficulty

Difficulty

Difficulty

Recipe Reviews

Simple & Easy !August 24, 2014

Easy

I changed it up just a little. I used whole grain rotini noodles and also used a cauliflower &

broccoli mix. Turned out awesome !

Yes, I would make this recipe again.

Roxianne

very easy to makeJanuary 30, 2014

Easy

first time making it and i tweaked it somewhat using whole wheat linguini, nonfat milk, 1/8 tsp

olive oil and 50% less fat cheese. there were no leftovers so i will be making it again.

Yes, I would make this recipe again.

zmbb60

Easy to make in no time . . .January 22, 2014

Easy

Found this recipe in a magazine. Used packaged roasted chicken with the other ingredients.

Very easy to prepare on stove. Can sustitute frozen spinach for the brccoli. Delicious &

healthy.

Yes, I would make this recipe again.

Lavenderlady5

A family favorite!January 6, 2014

Slow Cooker Moroccan-

Style Stewed Chicken

Chicken Tetrazzini

Smothered Pork Chops Chicken Crunch

Chicken Nachos Santa Fe Chicken Saut

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cook with the chicken

Easy Substitution: You can substitute spaghetti or fettuccine for the linguine in thisrecipe.

Serving Suggestion: Serve wth a mixed green salad topped with orange sections,

walnut pieces and raspberry vinaigrette. For dessert serve almond biscotti.

Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless

chicken breast half per serving. However, there are a range of sizes available in-

store, from the butcher counter to the meat case and the freezer section. Use

whichever you prefer- just follow the recipe as written above for the best result. If

you're using larger chicken breasts they may require a little longer cooking time.

Overall rating Difficulty

Easy

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8/29/2014 Campbell's Chicken & Broccoli Alfredo Recipe

http://www.campbellskitchen.com/recipes/chicken-broccoli-alfredo-50320 3/3

Chicken & Broccoli

Alfredo

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Difficulty

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Very easy

I found this recipe in a magazine over 10 years ago. It was a hit from the first time I made it. It

has remained a family favorite for the past 10 years and is in our regular dinner rotation. The

only modification I make is that I season the chicken with garlic & onion powder and some

salt while... (read more)

Yes, I would make this recipe again.

sls0822

love this!!December 23, 2013

Easy

I add a brick of cream cheese to the butter then add the soup ...and some garlic. great

withgarlic bread and a simple salad. My daughter's favorite when she comes home.

Yes, I would make this recipe again.

sage123

RID#25178_1

helpful 36 unhelpful 17

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