Campaign Goal To promote and create awareness of new restaurant Create awareness of new restaurant...

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Transcript of Campaign Goal To promote and create awareness of new restaurant Create awareness of new restaurant...

Page 1: Campaign Goal To promote and create awareness of new restaurant Create awareness of new restaurant from 0 to 70% among the target market of Northwest.
Page 2: Campaign Goal To promote and create awareness of new restaurant Create awareness of new restaurant from 0 to 70% among the target market of Northwest.

Campaign Goal

• To promote and create awareness of new restaurant

• Create awareness of new restaurant from 0 to 70% among the target market of Northwest Arkansas residents

Page 3: Campaign Goal To promote and create awareness of new restaurant Create awareness of new restaurant from 0 to 70% among the target market of Northwest.

Who is our target market?

• Product suggests target– New service, make target feel the need

to eat there

• 25-34 years old, early career, income of $30,000+, yuppie

• Business or creative career, multi-interest lifestyle, health conscious

Page 4: Campaign Goal To promote and create awareness of new restaurant Create awareness of new restaurant from 0 to 70% among the target market of Northwest.

Position in Consumer’s Mind

• At the end of our campaign, Shisu will be seen as:– A provider of upscale food and

atmosphere with reasonable prices.– A place to impress– Comfortable, chic, personal ambiance

Page 5: Campaign Goal To promote and create awareness of new restaurant Create awareness of new restaurant from 0 to 70% among the target market of Northwest.

Competition

•Shogun (Fayetteville)– Leading competitor– Special Occasion Restaurant– Everyday, casual, inexpensive sushi bar

• Does not specialize in sushi

– Restaurant is impersonal– Sushi bar area is small

Page 6: Campaign Goal To promote and create awareness of new restaurant Create awareness of new restaurant from 0 to 70% among the target market of Northwest.

Competition

•Bangkok– Good location on Dickson– Serves sushi

•Does not specialize in sushi– Does not hold place in consumer’s mind– No parking

Page 7: Campaign Goal To promote and create awareness of new restaurant Create awareness of new restaurant from 0 to 70% among the target market of Northwest.

Competition

•Thai Diner– Extensive sushi menu

• Does not specialize in sushi

– Inexpensive– Casual– Holds place in consumer’s mind

• College students (18-24)

– No distinctive atmosphere– Located on South College Ave.

Page 8: Campaign Goal To promote and create awareness of new restaurant Create awareness of new restaurant from 0 to 70% among the target market of Northwest.

Brand Placement

• Shisu would be a place for moderately priced sushi, which we specialize in, with a personal, upscale, impressive atmosphere

• Could be a place for a business dinner/lunch or casual dining with friends

• THE PLACE TO GO FOR SUSHI

Page 9: Campaign Goal To promote and create awareness of new restaurant Create awareness of new restaurant from 0 to 70% among the target market of Northwest.

Conative Ads

• No matter how a person feels about the atmosphere or product, they must come in and try the restaurant at least once

• The campaign must make the consumer act

• Will offer specials through direct mail

Page 10: Campaign Goal To promote and create awareness of new restaurant Create awareness of new restaurant from 0 to 70% among the target market of Northwest.

Key Selling Attribute

• SUSHI ONLY

• Conveyor belt bar for more casual and faster dining

• Upscale atmosphere, but with moderately priced food

Page 11: Campaign Goal To promote and create awareness of new restaurant Create awareness of new restaurant from 0 to 70% among the target market of Northwest.

Evidence

• Offers specials

• Full sushi menu

• Exterior of the building– Hip, chic, interesting, not too

intimidating– Art Deco exterior already in place

Page 12: Campaign Goal To promote and create awareness of new restaurant Create awareness of new restaurant from 0 to 70% among the target market of Northwest.

Communicating Key Attribute

• Television advertising would showcase the inside of the restaurant (ambiance, atmosphere)

• Direct mail has full sushi menu and prices to communicate exactly what Shisu is offering

• Full-color insert in newspapers has full sushi menu and prices

Page 13: Campaign Goal To promote and create awareness of new restaurant Create awareness of new restaurant from 0 to 70% among the target market of Northwest.

Tying Ads Together

• Same logo

• Same typefaces

• Same slogan

Page 14: Campaign Goal To promote and create awareness of new restaurant Create awareness of new restaurant from 0 to 70% among the target market of Northwest.

Distinguishing Our Ads

• Repetitive use of our logo, which is unique to other area logos

• All printed material is cohesive to our Asian inspired restaurant

• Design of our ads will feature pictures of sushi, something that is not normally seen in this area

Page 15: Campaign Goal To promote and create awareness of new restaurant Create awareness of new restaurant from 0 to 70% among the target market of Northwest.