CALUWE ARTISAN - CLASSIC COLLECTION - 1/2...Dark chocolate filled with orange flavoured fondant...

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CALUWE ARTISAN - CLASSIC COLLECTION - 1/2 Regalo PR0001 Milk chocolate filled with raspberry flavoured fondant cream. Coeur d’amour PR0003 Dark chocolate filled with orange flavoured fondant cream. Lacta PR0011 Light coffee mousse filling enrobed with milk chocolate. Tourelle PR0073 A dark chocolate caramel ganache. Charlotte PR0101 Milk chocolate filled with soft caramel. Amandine PR0103 Light hazelnut-caramel flavoured filling enrobed with milk chocolate. Cadeau PR0119 Dark chocolate filled with vanilla flavoured fondant cream and cashew nut pieces. Amalia PR0104 Light coffee-caramel flavoured filling and nuts enrobed with dark chocolate. Croc a lait PR0121 Milk chocolate croquant.

Transcript of CALUWE ARTISAN - CLASSIC COLLECTION - 1/2...Dark chocolate filled with orange flavoured fondant...

Page 1: CALUWE ARTISAN - CLASSIC COLLECTION - 1/2...Dark chocolate filled with orange flavoured fondant cream. Lacta PR0011 Light coffee mousse filling enrobed with milk chocolate. Tourelle

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2Regalo PR0001

Milk chocolate filled with raspberry flavoured fondant cream.

Coeur d’amour PR0003

Dark chocolate filled with orange flavoured fondant cream.

Lacta PR0011

Light coffee mousse filling enrobed with milk chocolate.

Tourelle PR0073

A dark chocolate caramel ganache.

Charlotte PR0101

Milk chocolate filled with soft caramel.

Amandine PR0103

Light hazelnut-caramel flavoured filling enrobed with milk chocolate.

Cadeau PR0119

Dark chocolate filled with vanilla flavoured fondant cream and cashew nut pieces.

Amalia PR0104

Light coffee-caramel flavoured filling and nuts enrobed with dark chocolate.

Croc a lait PR0121

Milk chocolate croquant.

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/2Croc a noir PR0122

Dark chocolate croquant.

Opera PR0125

Dark chocolate filled with orange flavoured liqueur ganache.

Flaked truffles milk PR0153

Soft chocolate truffle decorated with milk chocolate flakes.

Fruits de mer PR0152

Marbled seashells with milk hazelnut praliné.

Lemon mousse PR0239

Dark chocolate filled with lemon mousse filling.

Octavia PR0250

Milk chocolate filled with a butter caramel.

Sweetheart PR0267

White chocolate with salted caramel.

Flaked truffles dark PR0268

Soft chocolate truffle decorated with dark chocolate flakes.

Julie PR3501

Milk chocolate filled with soft salted caramel.

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Lorca PR0072

Dark chocolate filled with wasabi lime ganache.

Confiseur PR0105

Milk chocolate with hazelnut-almond praliné.

Musica PR0117

Milk chocolate filled with hazelnut praliné and caramelized hazelnut pieces.

Angel PR0130

Morello cherry drenched in cherry liqueur in a dark chocolate shell.

Cardinal PR0220

Milk chocolate with a vanilla filling.

Oreon PR0221

Dark chocolate filled with an orange truffle topped with an orange jam layer.

Mignon PR0109

Light coffee-caramel filling on a croquant base enrobed with white chocolate.

Tosca PR0082

Light crème brûlée flavoured filling enrobed with milk chocolate.

Chocolate brownie PR0237

Dark chocolate brownie cup.

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Bénédicte PR0249

Milk chocolate filled with a sweet butter caramel.

Veritate PR0242

White chocolate filled with a chocolate rum-mocha flavoured mousse.

Rum dressé PR0246

Rum dressé with a raisin enrobed with milk chocolate.

Platano PR0248

Milk chocolate with a banana ganache.

Marzipan hazelnut PR0253

Marzipan in dark chocolate decorated with hazelnut pieces.

Zanzero PR0257

Dark chocolate filled with a ginger ganache.

Lemona PR0245

Light lemon filling enrobed with milk chocolate and decorated with a piece of lemon.

Marzipan PR0247

Marzipan enrobed with milk chocolate.

Astrid PR0261

Dark chocolate filled with an espresso ganache.

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Ristretto PR6019

Coffee flavoured chocolate mousse enrobed in dark chocolate.

Alberic PR6201

Milk chocolate cup filled with a rich, soft caramel. Sprinkled with caramel pieces.

Passion PR7090

Milk chocolate filled with passion fruit ganache.

Irish coffee cream PR0262

Dark chocolate with an Irish coffee cream ganache.

Signature PR7001

Light flan caramel filling on a croquant base enrobed with milk chocolate.

Macchiato PR0265

White chocolate filled with a light caffè machiato filling.

Cereza PR0266

White chocolate filled with a cherry ganache.

Tresor PR0701

Milk chocolate filled with praliné and honey.

Marzipan white PR0263

Marzipan enrobed in white chocolate decorated with dark chocolate.

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2Zebra PR0027

Triple chocolate mocha-hazelnut flavored praliné enrobed with white chocolate.

Gianduja Lait PR0111

Milk gianduja.

Manon blanc PR0134

Light coffee flavoured filling on a croquant base enrobed with white chocolate.

Manon lait PR0135

Light hazelnut flavoured filling on a croquant base enrobed with milk chocolate.

Himalaya PR0184

Milk chocolate filled with honey caramel with himalayan salt.

Cérisettes PR0150

Cherries covered in dark chocolate with stalk and stone.

Manon noir PR0137

Light coffee flavoured filling on a croquant base enrobed with dark chocolate.

Salted caramel PR0145

A rich caramel made with Beurre d’Isigny complemented with a hint of fleur de sel de Guérande.

Whisky PR0252

Milk chocolate with a heavily peated Islay single malt ganache.

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Tiara PR4110

Milk chocolate cup filled with hazelnut-almond praliné.

Leopold PR0411

Milk chocolate filled with a cashew praliné.

Balthazar PR0415

Dark chocolate filled with a dark balsamic ganache.

Brut royal PR0264

White chocolate with a marc de champagne and peach ganache.

Casanova PR2283

Raspberry caramel ganache enrobed with dark chocolate.

Albico PR0256

Light apricot filling on a chocolate base enrobed with dark chocolate.

Normandie PR0255

Dark chocolate filled with an apple liqueur ganache.

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Avalon PR0013

A pistachio marzipan enrobed with milk chocolate and decorated with chopped pistachio pieces.

Cezanne PR0066

Milk chocolate cup filled with salted almond praliné.

Pistacchio PR0070

A pistachio praliné with a layer of pistachio flavoured truffle in a milk chocolate shell.

Mendiant noir PR0141

Dark chocolate with hazelnuts, raisins and almonds.

Orangettes PR0143

Candied orange pieces enrobed in dark chocolate.

Hazelnut PR0146

An indulgent praliné made with pure hazelnut paste in white chocolate.

Mendiant blanc PR0142

White chocolate with hazelnuts, raisins and almonds.

Marzipan raspberry PR0019

A raspberry marzipan enrobed with dark chocolate and decorated with raspberry pieces.

Mendiant Lait PR0140

Milk chocolate with hazelnuts, raisins and almonds.

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Eminence PR0189

White chocolate filled with a vanilla truffle.

Bolster PR0216

Hazelnut praliné enrobed with dark chocolate and decorated with bresilienne nuts.

Orbis PR0254

A light filling with 100% pistachio paste enrobed with dark chocolate and decorated with a pistachio.

Ivory coast PR0258

Dark ganache made with 50% single origin Ivory Coast chocolate.

Santo domingo PR0260

Dark ganache made with 72% single origin Santo Domingo chocolate.

Dark crisp PR1111

Dark chocolate filled with praliné and decorated with cocoa nibs.

Tanzania PR0259

Dark ganache made with 75% single origin Tanzania chocolate.

Piccolo PR0251

Milk chocolate filled with a coffee ganache.

Cherry PR0147

A sour cherry ganache made with morello cherry pulp and dark chocolate.

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Supreme PR5087

Dark chocolate cup filled with chocolate mousse and cafè latte.

Pecan PR3310

Salted pecan praliné filling in milk chocolate.

Buchette PR2111

White chocolate filled with a hazelnut praliné and decorated with chopped hazelnuts.