CALUWE ARTISAN - CLASSIC COLLECTION - 1/2...Dark chocolate filled with orange flavoured fondant...
Transcript of CALUWE ARTISAN - CLASSIC COLLECTION - 1/2...Dark chocolate filled with orange flavoured fondant...
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2Regalo PR0001
Milk chocolate filled with raspberry flavoured fondant cream.
Coeur d’amour PR0003
Dark chocolate filled with orange flavoured fondant cream.
Lacta PR0011
Light coffee mousse filling enrobed with milk chocolate.
Tourelle PR0073
A dark chocolate caramel ganache.
Charlotte PR0101
Milk chocolate filled with soft caramel.
Amandine PR0103
Light hazelnut-caramel flavoured filling enrobed with milk chocolate.
Cadeau PR0119
Dark chocolate filled with vanilla flavoured fondant cream and cashew nut pieces.
Amalia PR0104
Light coffee-caramel flavoured filling and nuts enrobed with dark chocolate.
Croc a lait PR0121
Milk chocolate croquant.
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Dark chocolate croquant.
Opera PR0125
Dark chocolate filled with orange flavoured liqueur ganache.
Flaked truffles milk PR0153
Soft chocolate truffle decorated with milk chocolate flakes.
Fruits de mer PR0152
Marbled seashells with milk hazelnut praliné.
Lemon mousse PR0239
Dark chocolate filled with lemon mousse filling.
Octavia PR0250
Milk chocolate filled with a butter caramel.
Sweetheart PR0267
White chocolate with salted caramel.
Flaked truffles dark PR0268
Soft chocolate truffle decorated with dark chocolate flakes.
Julie PR3501
Milk chocolate filled with soft salted caramel.
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Lorca PR0072
Dark chocolate filled with wasabi lime ganache.
Confiseur PR0105
Milk chocolate with hazelnut-almond praliné.
Musica PR0117
Milk chocolate filled with hazelnut praliné and caramelized hazelnut pieces.
Angel PR0130
Morello cherry drenched in cherry liqueur in a dark chocolate shell.
Cardinal PR0220
Milk chocolate with a vanilla filling.
Oreon PR0221
Dark chocolate filled with an orange truffle topped with an orange jam layer.
Mignon PR0109
Light coffee-caramel filling on a croquant base enrobed with white chocolate.
Tosca PR0082
Light crème brûlée flavoured filling enrobed with milk chocolate.
Chocolate brownie PR0237
Dark chocolate brownie cup.
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Bénédicte PR0249
Milk chocolate filled with a sweet butter caramel.
Veritate PR0242
White chocolate filled with a chocolate rum-mocha flavoured mousse.
Rum dressé PR0246
Rum dressé with a raisin enrobed with milk chocolate.
Platano PR0248
Milk chocolate with a banana ganache.
Marzipan hazelnut PR0253
Marzipan in dark chocolate decorated with hazelnut pieces.
Zanzero PR0257
Dark chocolate filled with a ginger ganache.
Lemona PR0245
Light lemon filling enrobed with milk chocolate and decorated with a piece of lemon.
Marzipan PR0247
Marzipan enrobed with milk chocolate.
Astrid PR0261
Dark chocolate filled with an espresso ganache.
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Ristretto PR6019
Coffee flavoured chocolate mousse enrobed in dark chocolate.
Alberic PR6201
Milk chocolate cup filled with a rich, soft caramel. Sprinkled with caramel pieces.
Passion PR7090
Milk chocolate filled with passion fruit ganache.
Irish coffee cream PR0262
Dark chocolate with an Irish coffee cream ganache.
Signature PR7001
Light flan caramel filling on a croquant base enrobed with milk chocolate.
Macchiato PR0265
White chocolate filled with a light caffè machiato filling.
Cereza PR0266
White chocolate filled with a cherry ganache.
Tresor PR0701
Milk chocolate filled with praliné and honey.
Marzipan white PR0263
Marzipan enrobed in white chocolate decorated with dark chocolate.
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Triple chocolate mocha-hazelnut flavored praliné enrobed with white chocolate.
Gianduja Lait PR0111
Milk gianduja.
Manon blanc PR0134
Light coffee flavoured filling on a croquant base enrobed with white chocolate.
Manon lait PR0135
Light hazelnut flavoured filling on a croquant base enrobed with milk chocolate.
Himalaya PR0184
Milk chocolate filled with honey caramel with himalayan salt.
Cérisettes PR0150
Cherries covered in dark chocolate with stalk and stone.
Manon noir PR0137
Light coffee flavoured filling on a croquant base enrobed with dark chocolate.
Salted caramel PR0145
A rich caramel made with Beurre d’Isigny complemented with a hint of fleur de sel de Guérande.
Whisky PR0252
Milk chocolate with a heavily peated Islay single malt ganache.
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Tiara PR4110
Milk chocolate cup filled with hazelnut-almond praliné.
Leopold PR0411
Milk chocolate filled with a cashew praliné.
Balthazar PR0415
Dark chocolate filled with a dark balsamic ganache.
Brut royal PR0264
White chocolate with a marc de champagne and peach ganache.
Casanova PR2283
Raspberry caramel ganache enrobed with dark chocolate.
Albico PR0256
Light apricot filling on a chocolate base enrobed with dark chocolate.
Normandie PR0255
Dark chocolate filled with an apple liqueur ganache.
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Avalon PR0013
A pistachio marzipan enrobed with milk chocolate and decorated with chopped pistachio pieces.
Cezanne PR0066
Milk chocolate cup filled with salted almond praliné.
Pistacchio PR0070
A pistachio praliné with a layer of pistachio flavoured truffle in a milk chocolate shell.
Mendiant noir PR0141
Dark chocolate with hazelnuts, raisins and almonds.
Orangettes PR0143
Candied orange pieces enrobed in dark chocolate.
Hazelnut PR0146
An indulgent praliné made with pure hazelnut paste in white chocolate.
Mendiant blanc PR0142
White chocolate with hazelnuts, raisins and almonds.
Marzipan raspberry PR0019
A raspberry marzipan enrobed with dark chocolate and decorated with raspberry pieces.
Mendiant Lait PR0140
Milk chocolate with hazelnuts, raisins and almonds.
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Eminence PR0189
White chocolate filled with a vanilla truffle.
Bolster PR0216
Hazelnut praliné enrobed with dark chocolate and decorated with bresilienne nuts.
Orbis PR0254
A light filling with 100% pistachio paste enrobed with dark chocolate and decorated with a pistachio.
Ivory coast PR0258
Dark ganache made with 50% single origin Ivory Coast chocolate.
Santo domingo PR0260
Dark ganache made with 72% single origin Santo Domingo chocolate.
Dark crisp PR1111
Dark chocolate filled with praliné and decorated with cocoa nibs.
Tanzania PR0259
Dark ganache made with 75% single origin Tanzania chocolate.
Piccolo PR0251
Milk chocolate filled with a coffee ganache.
Cherry PR0147
A sour cherry ganache made with morello cherry pulp and dark chocolate.
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Supreme PR5087
Dark chocolate cup filled with chocolate mousse and cafè latte.
Pecan PR3310
Salted pecan praliné filling in milk chocolate.
Buchette PR2111
White chocolate filled with a hazelnut praliné and decorated with chopped hazelnuts.