CALIFORNIA SUN DRIED Apricots of experience and forward ... · sun dried apricots - ready to grab...
1
Frozen breakfast foods – a growing category – need new offerings. Sun dried fruit retains good texture and intense flavor from the freezer to the toaster oven. Apricots give a nice balance to sweet cheese or tofu filling in stuffed French toast or whole wheat crepes. Always available sun dried apricots top a fruit tart with perfectly balanced sweet and tart flavors. Soak apricots in liqueur, then flambé to a brûlée finish. More than a decade ago, American cheese makers won over consumers across the country, and Americans became cheese knowledgeable. A cheese & dried fruit kit can be a go-to souon to easy entertaining for this generaon. GRANULES JULIENNE-CUT DICED FANCY DOUBLE-DICED Start with a julienne-cut sun dried apricot “worm” and build healthy snack mixes around the colorful wiggly shaped julienne-cut apricot. Adults will respond to the sophiscated sweet & tangy taste and nutrional benefits of the apricots. Bold golden apricots soaked in house spirits make a confident statement at the bar - a good line extension for disllers looking to find a healthy “hook”. The tradional French chocolate Mediant gets turned upside down - apricots on the boom and choc- olate on the top...making this fruit-based Mediant even more delicious -- + healthier. Frozen pastry fillings typically suffer from mealy texture and bland flavor. Sun dried fruit re- tains its textural integrity in the freezer, and bakes to perfecon - pastry with rich, dense and flavorful filling. Sun dried fruit retains textural integrity when frozen. Adding fruit to frozen vegetables can energize the category! Sun dried apricots add body to fruit fillings in pastry, keeping the filling in the Apricot Strudel and not soaking the delicate filo pastry. Adding julienne cut apricots to frozen vegetable blends bring sophiscaon and vigor to a mature category. The sweet & savory spice blends of interna- onal cuisine offer rich flavor possibilies. Fruit & vegetable pizzas are a contemporary winning combinaon demonstrated by USA Today’s Top Pizza pick: Apricot, Arugula and Shrimp Pizza – and that’s just the beginning. Adding California sun dried apricots to a meat & vegetable meal kit elevates Stew to Tagine - and an ordinary product to an exicing value-added specialty. Launch a whole new category of successful pasta & grain meal kits by introducing fruit to the flavor combintaons. Fruit, nut & blue cheese creamy pasta .. Snacks for the smarter snacker …crisp green vegetables. Sprinkle with sweet rice vinegar and sun dried apricots - ready to grab from the grocer’s salad kit refrigerator. The filling for apricot hand pies, fruit tartlets, turnovers and filo pastry has the most favorable viscosity when California sun dried apricots are added. A 6 to 1 rao of fresh to sun dried is enough to make a difference in flavor and density. A small round of triple cream cheese becomes an upscale food product for entertaining. Wrapped in pastry or not, diced apricots make cheese very saleable at a premium price. Break through the cluer in the freezer case. Adding a bright orange apricot photo to packaged wings and other appezers boldly announces a new, flavorful dipping sauce made with real California sun dried apricots. Dijon mustard, snappy horseradish and sweet-tangy dried apricots. Soup it up! The Scandinavian countries have held the monopoly on delicious fruit soups long enough. There’s a manufacturer ready to build their brand bravely. Too mid? Then top a tradional soup or salad with a fruiton, bits of sun dried apricots baked into a crispy crouton. Thaw, slice and bake cookies are a mature category ready for an image adjustment. Bring quality back to frozen gourmet cookies with the conversion to real ingredients! Apricot bits partnered with pure chocolate. The snack category is looking for healthier opons. Sun dried fruit pieces are a great way to start making snacks healthier because they’re nutrient-rich, high in fiber, real fruit and shelf-stable. Folding California apricot bits, morsels of cheese and toasted walnut pieces into crunchy bread dough transforms a roll into a stand-alone mini-meal or healthy snack. Color catches the eye of the hungry consumer. Adding apricot bits to Ancient Grains brighten the flavor, nutrion and visual appeal of prepared salads. spelt, quinoa, aramanth, barley, couscous, wild rice …green salads, too. Compound buer medallion flavored with blue cheese and apricots. Deep, dark rich 72% pure chocolate wrapped around real California sun dried apricot pieces… Luxury meets well-being Meat processors use sun dried apricot halves for stuffing roasts, branding their identy for quality and seng their product apart from the compeon – an elegant value-added preparaon. The fruit salad kit for a new generaon: the small box of fresh fruit, a balsamic reducon drizzle and a packet of sun dried apricot granules. Vegetarian food requires more spice and deep flavors to be successful. Cater to the busy, young vegetarian. Bring internaonal flavors - Regional curries, North African sweet tomato sauce, Mexican Pepian to microwavable bowls of vegetables & grain. Move over parsley, it’s me for a new salad topper. California sun dried apricots add visual appeal and improve the nutrional value of prepared salads. Turkey-Dijon-Apricot meatloaf, pork paes with apple & apricot bits, chicken sausage with apricot and Roquefort bits – new, foodwise consumers are demanding more food choices. Specialty butchers are meeng the challenge with familiar, yet unique flavor combinaons. Twisted through an almond coffee cake, sprinkled on top of frosng or swirled through the cinnamon filling of a pecan roll, the visual appeal of golden apricot granules is evident. The convenience, disncon and integrity of the product is expereinced by the manufacturer. ©2016 TRAINA FOODS CALIFORNIA SUN DRIED For Everyday Traina grows and processes a wide variety of delicious, safe, and healthful sun dried fruits. We earn trust and loyalty by providing quality, value and innovation. Our position as leader in the industry is made possible by the teamwork of a devoted staff, generations of experience and forward technology. Apricots ENTREE RTE/DELI BAKERY SNACK FROZEN OUT-OF-BOX
Transcript of CALIFORNIA SUN DRIED Apricots of experience and forward ... · sun dried apricots - ready to grab...
Frozen breakfast foods –a growing category – need new offerings. Sun dried fruit retainsgood texture and intense flavorfrom the freezer to the toaster
oven. Apricots give a nice balance to sweet cheese or tofu filling in
stuffed French toastor whole wheat crepes.
Always available sun driedapricots top a fruit tartwith perfectly balanced sweet and tart flavors. Soak apricots in liqueur,
then flambé to a brûlée finish.
More than a decade ago,American cheese makers won
over consumers across the country,and Americans becamecheese knowledgeable.
A cheese & dried fruit kit can be a go-to soution to easy entertaining
for this generation.
GRANULESJULIENNE-CUT DICEDFANCY DOUBLE-DICED
Start with a julienne-cutsun dried apricot “worm”
and build healthy snack mixesaround the colorful wiggly shaped
julienne-cut apricot. Adults willrespond to the sophisticated sweet
& tangy taste and nutritionalbenefits of the apricots.
Bold golden apricots soakedin house spiritsmake a confidentstatement at thebar - a good lineextension fordistillerslooking to find ahealthy “hook”.
The traditional French chocolateMediant gets turned upside down -apricots on the bottom and choc-
olate on the top...making thisfruit-based Mediant even more
delicious --+ healthier.
Frozen pastry fillings typicallysuffer from mealy texture and
bland flavor. Sun dried fruit re-tains its textural integrity in thefreezer, and bakes to perfection
- pastry with rich, dense andflavorful filling.
Sun dried fruit retainstextural integrity when frozen.
Adding fruit to frozen vegetables can energize the category!
Sun driedapricots add
body tofruit fillings
in pastry,keeping the
filling in the Apricot Strudel and not
soaking the delicate filo pastry.
Adding julienne cut apricotsto frozen vegetable blends bring
sophistication and vigor to amature category. The sweet &savory spice blends of interna-
tional cuisine offer rich flavor possibilities.
Fruit & vegetable pizzasare a contemporary winning
combination demonstrated byUSA Today’s Top Pizza pick:
Apricot, Arugula and ShrimpPizza – and that’s just
the beginning.
Adding California sun driedapricots to a meat & vegetable
meal kit elevates Stew toTagine - and an ordinary product
to an exiciting value-addedspecialty.
Launch a whole new categoryof successful pasta & grain mealkits by introducing fruit to the flavor combintations.
Fruit, nut & blue cheesecreamypasta ..
Snacks for the smarter snacker…crisp green vegetables.
Sprinkle with sweet rice vinegar andsun driedapricots -
ready to grabfrom thegrocer’s salad kit
refrigerator.
The filling for apricot hand pies,fruit tartlets, turnovers and
filo pastry has the most favorableviscosity when California
sun dried apricots are added. A 6 to 1 ratio of fresh to
sun dried is enough to make adifference in flavor and density.
A small round of triple creamcheese becomes an upscale foodproduct for entertaining. Wrappedin pastry ornot, dicedapricots makecheese verysaleable at apremiumprice.
Break through the clutterin the freezer case. Adding a brightorange apricot photo to packaged
wings and other appetizersboldly announces a new, flavorful
dipping sauce made withreal California sun dried apricots.
Dijon mustard, snappy horseradishand sweet-tangy dried apricots.
Soup it up!The Scandinavian countries haveheld the monopoly on delicious
fruit soups long enough.There’s a manufacturer readyto build their brand bravely.
Too timid? Then top a traditionalsoup or salad with a fruiton, bits
of sun dried apricots bakedinto a crispy crouton.
Thaw, slice and bake cookies are a mature category ready foran image adjustment. Bring qualityback to frozen gourmetcookies with the conversion toreal ingredients!Apricot bitspartnered withpure chocolate.
The snack category is looking for healthier options.
Sun dried fruit pieces are a great way to start making snacks healthier because they’re nutrient-rich, high in fiber, real fruit and shelf-stable.
Folding California apricot bits, morsels of cheese and toasted walnut pieces into crunchybread doughtransforms a roll into a stand-alonemini-meal orhealthy snack.
Color catches the eyeof the hungry consumer. Adding
apricot bits to Ancient Grainsbrighten the flavor, nutrition
and visual appeal of prepared salads.
spelt, quinoa, aramanth, barley, couscous, wild rice
…green salads, too.
Compound butter medallion flavored with
blue cheese and apricots.
Deep, dark rich 72% pure chocolate wrapped around
real California sun dried apricot pieces…
Luxury meets well-being
Meat processors use sun driedapricot halves for stuffing roasts,
branding their identity for quality and setting their product apart
from the competition
– an elegant value-added preparation.
The fruit salad kit for a newgeneration: the small box offresh fruit, a balsamic reductiondrizzle anda packet ofsun driedapricotgranules.
Vegetarian food requiresmore spice and deep flavorsto be successful. Cater to the
busy, young vegetarian. Bring international
flavors - Regional curries,North African sweet tomato
sauce, Mexican Pepian to microwavable
bowls of vegetables & grain.
Move over parsley, it’s timefor a new salad topper. Californiasun dried apricots add visualappeal and improve the nutritional valueof preparedsalads.
Turkey-Dijon-Apricot meatloaf,pork patties with apple & apricot
bits, chicken sausage with apricot and Roquefort bits – new, foodwise consumers
are demanding more food choices.Specialty butchers are meeting
the challenge with familiar,yet unique flavor combinations.
Twisted through an almondcoffee cake, sprinkled on top of frosting or swirled through the cinnamon filling of a pecan roll,
the visual appeal of golden apricot granules is evident.
The convenience, distinction and integrity of the product is
expereinced by the manufacturer.
©2016 TRAINA FOODS
CALIFORNIA S U N D R I E D
For EverydayTraina grows and processes a wide variety of delicious, safe, and healthful sun dried fruits. We earn trust and loyalty by providing quality, value and innovation. Our position as leader in the industry is made possible by the teamwork of a devoted staff, generations of experience and forward technology.
Apricots
ENTREE
RTE/DELI
BAKERY
SNACK
FROZEN
OUT-O
F-B
OX
