Calf Heifer Management
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Transcript of Calf Heifer Management
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Calf and Heifer ManagmentCalf and Heifer Managment
Amin Ahmadzadeh
Animal and Veterinary Science Department
University of Idaho
Reading Materials:Reading Materials:
Topics 45 & 46 of Dairy Cattle ScienceTopics 45 & 46 of Dairy Cattle Science
Raising HeiferRaising Heifer
Provide replacements for cows leaving theherd
Improve genetics and production raisedheifers economically
Future investment
n m ze ca mor a yTry for rapid growth and development
Minimize costs and increase the efficiency
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Goal is to minimize calf mortality
Starts with the cow
clean calving environment
growth and development
dystocia (difficu lt birth) leads to
stillbirths neonate mortality
colostrum deprivation
Care of the Born CalfCare of the Born Calf Stimulation of RespirationStimulation of Respiration
Remove the excess mucus from the nasalpassage an mou
Removal of accumulated fluid from lungs
Lifting the calf by the hind legs
Applying bi lateral pressure on the ribcage and
Tickling .
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Care of the Born CalfCare of the Born Calf
Physical examination and identification of thePhysical examination and identification of thecalfcalf
Examination of the mouth and the nose
Undesirable limb abnormalities
Extra attention to calves born with assistance
Freemartin
.(place an ID in the left
ear)
Separation
Care of the Born CalfCare of the Born Calf
Reduce the risk of navel infection and
Navel disinfection (within 2 hr of birth)Navel disinfection (within 2 hr of birth)
sep cem a
Saturate the navel with ...solution
Use laboratory squeeze bottle
Navel cord and area around i t should be
saturated
REMEMBER!!
Poor sanitation and mismanagement of the calving
area cannot be overcome by navel dipping
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Colostrum ManagementColostrum Management
ColostrumColostrum CollectionCollection
Bloody colostrum and colostrum collected from a cow
with mastitis must be discharged
Using colostrometer & after cooling down, check thequality(.)
.jugs and kept below 0OC
Indicate the IgG Concentration on the jug
@ 4OC for max. 2 days
Colostrum ManagementColostrum Management
ColostrumColostrum feedingfeeding
Two qt of top quality colostrum (mg/ml
IgG) within < ..hr after bir th
A second 2 qt of colostrum before 12 hr af ter birth
ColostrumColostrum Mgt.Mgt.
Keep a good record of colostrum quality for each
cow/heifer
Quality of colostrum fed to the calf should berecorded
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Time of colostrum feeding
Quality of colostrum ( cow age,
Factors affecting Ig absorptionFactors affecting Ig absorption
vaccinations, # of milk ings after calving)
Amount of colostrum fed
Stress
glucocorticoids cause gut closure
Season
higher absorptive ability in fall
Dr. Kincaid, WSU
90
100
Efficiency of Ig absorptionEfficiency of Ig absorption
20
30
40
50
60
70
0
10
0 4 8 12 16 20 24
Time (hours) relative to birth
Courtesy of Dr. Kincaid, WSU
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A Few Extra PointsA Few Extra Points
Any calf born as result of dystocia is moreprone to:
Stillbirth, Neonatal mortality, and colostrumdeprivation
Prolonged calving can result in hypoxia
Decrease in efficiency of colostrum
absorption
(Besser et al., 1990)
Calf HousingCalf Housing
Clan, dry, good ventilation, prevent calf-to-calfcontact (e.g. calf hutches)
Wet and filthy bedding must be avoided
Smooth stone river [6-8 inches]
Keep space between calf hutches or use everyother pen (when you can)
Place the hutches for exposure
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Courtesy Purdue University
Pre-ruminant - birth to 3 wk
Three phases of ruminant developmentThree phases of ruminant development
Transition -
Ruminant - > 8 wk
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Feeding the Young CalfFeeding the Young Calf
(Liquid Feed)(Liquid Feed)
Af terAf ter co lost rumcolostrum feeding:feeding:
Liquid : transition milk @ of birth wt. for 3
days thereafter both liquid and dry feed until weaning
Liquid feedLiquid feed
Transition milk [high nutrients and inexpensive]
Mastitis mil k ??, [prob lem w/ E. col i or Pasterurella]
Potential problems with growth rate
Milk replacer
Good choice overall
Colostrum feedingColostrum feeding
Colostrum Mgt.Colostrum Mgt.
Time of colostrum feedingTime of colostrum feeding
60
70
80
90
100
Efficiency of Ig absorptionEfficiency of Ig absorption
0
10
20
30
40
50
0 4 8 12 16 20 24
Time (hours) relative to birth
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Milk reMilk re-- lacer factors to considerlacer factors to consider
Feeding the Young CalfFeeding the Young Calf
(Liquid:Milk Replacer)(Liquid:Milk Replacer)
Price
Quality
. analysis
In redients:Source of rotein and ener
source of emulsifiers and stabilizer
Major Nutrients:Major Nutrients:
Feeding the Young CalfFeeding the Young Calf
(Liquid:Milk Replacer)(Liquid:Milk Replacer)
Metabolizable energy: .Mcal/lb
~ I lb/day
CP: 22% Ether extract: 15%Ca: .7 % P: .6% Mg: .07%Fe: 100 ppm Mn: 40 ppm Zn: 40 ppm
Vit A: 1700 IU/lb Vit D: 270 IU/lb Vit E: 90 IU/lb
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Starting 3 days after birthStarting 3 days after birth (calf starter)(calf starter)
Palatable Addition of molasses
Feeding the Young Calf (Dry Feed)Feeding the Young Calf (Dry Feed)
Fermented rapidly Important for VFAs and rumen development
Supply required nutrients
Sufficient fiber and bulk to maintain normal rumenalpapillae shape
, . .
High in energy and protein
Corn, barley Fat as long as does not reduce intake
Coccidiostate
Extra Points about the Calf StarterExtra Points about the Calf Starter
Starter should contain enough coarse
ingredients
Mixture of 20% chopped hay and 80%
starter
Starter should always be available
u yfresh
Keep the starter away from the water bucket
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Courtesy of Dr. Kincaid, WSU
DehorningDehorning
Use an electric dehorner
the quickest, the most effective
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Fig 45-20. Barnes type dehorners are mostcommonly used on older calves, and thistechnique requires removal of all horn budtissue for success (Courtesy of Dr. MarkKirkpatrick; Pfizer Animal Health)
WeaningWeaning
When to wean a calf
When calf steadily eats about lbof calf starter
Gaining .8 lb/day by 6 wks (~ 130-140lbs)
Small wt. loss after weaning can occurwhen calves do not consume enoughstarter
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WeaningWeaning
, .
practices that are stressful
Keep the calf in the hutch for about 10-15
days after weaning
Begin the grower feed