Calf Heifer Management

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    Calf and Heifer ManagmentCalf and Heifer Managment

    Amin Ahmadzadeh

    Animal and Veterinary Science Department

    University of Idaho

    Reading Materials:Reading Materials:

    Topics 45 & 46 of Dairy Cattle ScienceTopics 45 & 46 of Dairy Cattle Science

    Raising HeiferRaising Heifer

    Provide replacements for cows leaving theherd

    Improve genetics and production raisedheifers economically

    Future investment

    n m ze ca mor a yTry for rapid growth and development

    Minimize costs and increase the efficiency

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    Goal is to minimize calf mortality

    Starts with the cow

    clean calving environment

    growth and development

    dystocia (difficu lt birth) leads to

    stillbirths neonate mortality

    colostrum deprivation

    Care of the Born CalfCare of the Born Calf Stimulation of RespirationStimulation of Respiration

    Remove the excess mucus from the nasalpassage an mou

    Removal of accumulated fluid from lungs

    Lifting the calf by the hind legs

    Applying bi lateral pressure on the ribcage and

    Tickling .

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    Care of the Born CalfCare of the Born Calf

    Physical examination and identification of thePhysical examination and identification of thecalfcalf

    Examination of the mouth and the nose

    Undesirable limb abnormalities

    Extra attention to calves born with assistance

    Freemartin

    .(place an ID in the left

    ear)

    Separation

    Care of the Born CalfCare of the Born Calf

    Reduce the risk of navel infection and

    Navel disinfection (within 2 hr of birth)Navel disinfection (within 2 hr of birth)

    sep cem a

    Saturate the navel with ...solution

    Use laboratory squeeze bottle

    Navel cord and area around i t should be

    saturated

    REMEMBER!!

    Poor sanitation and mismanagement of the calving

    area cannot be overcome by navel dipping

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    Colostrum ManagementColostrum Management

    ColostrumColostrum CollectionCollection

    Bloody colostrum and colostrum collected from a cow

    with mastitis must be discharged

    Using colostrometer & after cooling down, check thequality(.)

    .jugs and kept below 0OC

    Indicate the IgG Concentration on the jug

    @ 4OC for max. 2 days

    Colostrum ManagementColostrum Management

    ColostrumColostrum feedingfeeding

    Two qt of top quality colostrum (mg/ml

    IgG) within < ..hr after bir th

    A second 2 qt of colostrum before 12 hr af ter birth

    ColostrumColostrum Mgt.Mgt.

    Keep a good record of colostrum quality for each

    cow/heifer

    Quality of colostrum fed to the calf should berecorded

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    Time of colostrum feeding

    Quality of colostrum ( cow age,

    Factors affecting Ig absorptionFactors affecting Ig absorption

    vaccinations, # of milk ings after calving)

    Amount of colostrum fed

    Stress

    glucocorticoids cause gut closure

    Season

    higher absorptive ability in fall

    Dr. Kincaid, WSU

    90

    100

    Efficiency of Ig absorptionEfficiency of Ig absorption

    20

    30

    40

    50

    60

    70

    0

    10

    0 4 8 12 16 20 24

    Time (hours) relative to birth

    Courtesy of Dr. Kincaid, WSU

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    A Few Extra PointsA Few Extra Points

    Any calf born as result of dystocia is moreprone to:

    Stillbirth, Neonatal mortality, and colostrumdeprivation

    Prolonged calving can result in hypoxia

    Decrease in efficiency of colostrum

    absorption

    (Besser et al., 1990)

    Calf HousingCalf Housing

    Clan, dry, good ventilation, prevent calf-to-calfcontact (e.g. calf hutches)

    Wet and filthy bedding must be avoided

    Smooth stone river [6-8 inches]

    Keep space between calf hutches or use everyother pen (when you can)

    Place the hutches for exposure

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    Courtesy Purdue University

    Pre-ruminant - birth to 3 wk

    Three phases of ruminant developmentThree phases of ruminant development

    Transition -

    Ruminant - > 8 wk

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    Feeding the Young CalfFeeding the Young Calf

    (Liquid Feed)(Liquid Feed)

    Af terAf ter co lost rumcolostrum feeding:feeding:

    Liquid : transition milk @ of birth wt. for 3

    days thereafter both liquid and dry feed until weaning

    Liquid feedLiquid feed

    Transition milk [high nutrients and inexpensive]

    Mastitis mil k ??, [prob lem w/ E. col i or Pasterurella]

    Potential problems with growth rate

    Milk replacer

    Good choice overall

    Colostrum feedingColostrum feeding

    Colostrum Mgt.Colostrum Mgt.

    Time of colostrum feedingTime of colostrum feeding

    60

    70

    80

    90

    100

    Efficiency of Ig absorptionEfficiency of Ig absorption

    0

    10

    20

    30

    40

    50

    0 4 8 12 16 20 24

    Time (hours) relative to birth

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    Milk reMilk re-- lacer factors to considerlacer factors to consider

    Feeding the Young CalfFeeding the Young Calf

    (Liquid:Milk Replacer)(Liquid:Milk Replacer)

    Price

    Quality

    . analysis

    In redients:Source of rotein and ener

    source of emulsifiers and stabilizer

    Major Nutrients:Major Nutrients:

    Feeding the Young CalfFeeding the Young Calf

    (Liquid:Milk Replacer)(Liquid:Milk Replacer)

    Metabolizable energy: .Mcal/lb

    ~ I lb/day

    CP: 22% Ether extract: 15%Ca: .7 % P: .6% Mg: .07%Fe: 100 ppm Mn: 40 ppm Zn: 40 ppm

    Vit A: 1700 IU/lb Vit D: 270 IU/lb Vit E: 90 IU/lb

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    Starting 3 days after birthStarting 3 days after birth (calf starter)(calf starter)

    Palatable Addition of molasses

    Feeding the Young Calf (Dry Feed)Feeding the Young Calf (Dry Feed)

    Fermented rapidly Important for VFAs and rumen development

    Supply required nutrients

    Sufficient fiber and bulk to maintain normal rumenalpapillae shape

    , . .

    High in energy and protein

    Corn, barley Fat as long as does not reduce intake

    Coccidiostate

    Extra Points about the Calf StarterExtra Points about the Calf Starter

    Starter should contain enough coarse

    ingredients

    Mixture of 20% chopped hay and 80%

    starter

    Starter should always be available

    u yfresh

    Keep the starter away from the water bucket

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    Courtesy of Dr. Kincaid, WSU

    DehorningDehorning

    Use an electric dehorner

    the quickest, the most effective

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    Fig 45-20. Barnes type dehorners are mostcommonly used on older calves, and thistechnique requires removal of all horn budtissue for success (Courtesy of Dr. MarkKirkpatrick; Pfizer Animal Health)

    WeaningWeaning

    When to wean a calf

    When calf steadily eats about lbof calf starter

    Gaining .8 lb/day by 6 wks (~ 130-140lbs)

    Small wt. loss after weaning can occurwhen calves do not consume enoughstarter

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    WeaningWeaning

    , .

    practices that are stressful

    Keep the calf in the hutch for about 10-15

    days after weaning

    Begin the grower feed