Calendar
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792 Calendar 2-3 November 1987 London, England Molecular Recognition: perspectives for industry A conference highlighting studies on biological re- sponse phenomena at the molecular level - essen- tial information for forward planning in the phar- maceutical, healthcare and agrochemical industries: tools and applications. Information: S. Chandler, Press Officer, Online International, Pinner Green House, Ash Hill Drive, Pinner, Middlesex HA5 2AE, U.K. (Tel. : 01-868 4466, Telex: 923498 ONLINE G, Fax: 018689933). 28 February-5 March 1988 Les Arcs, Savoie, France Regulation of Gene Expression by RNA Structure and Anti-messengers An EMBO-INSERM Work-shop Organizers: J.-J. Toulm6 (Paris), H.M. Krisch (Geneva) and A. yon Gabain (Stockholm). Main topics: RNA structure Transcript stability and translation efficiency Regulation b) anti-sense RNAs and by anti- messenger oligonucleotides Information and applications: J.-J. Toulm6, Lab.- rat.ire de Biophysique, INSERM U201, Mus6um National d'Histoire Naturelle, 61, rue Buff.n, 75005 Paris, France. Deadline for applications: December 10, 1987. 21-24 August 1988 Bioavailability 88 Chemical and Biological Aspects of Nutrient Avail. ability Norwich, U.K. Sponsored by: The Federation of European Nutri- tion Societies, The Federation of European Chem- ical Societies - Working Party on Food Chemistry, Royal Society of Chemistry, Royal Society of Chem- istry - Food Chemistry Group Main topics: Nutritional significance of hi.availability Methods and problems in nutrient availability Nutritional and chemical aspects of utilization of macronutrients Methods of inorganic analysis and detection Physic.chemical speciation in models of mineral availability Factors influencing levels and bioavailability of trace elements Importance of nutrient availability to food produc- tion and consumption Information: Bioavafiability 88, AFRC Institute of Food Research, Norwich Laboratory, Colney Lane, Norwich, Norfolk NR4 7UA, U.K. (Tel. : (0603) ~Ul.f..~.f.d, I~;;I~;;A. ~IJ='TJJ, t (;L,'%. I~VUVJ] Ju.J.~,.J]. 14-16 September 1988 Paris, France Lip.proteins and Phospholipases: Present and Future Organizing committee: M. Ayrault-Jarrier and G. Bereziat, Laboratoire de Biochimie, CNRS UA524, 27, rue Chaligny, 75012 Paris, France. H. Chap and M. Record, INSERM U101, Biochi- mie des Lipides, H6pital Purpan, 31059 Toulouse Cedex, France.
Transcript of Calendar
792
Calendar
2-3 November 1987 London, England Molecular Recognition: perspectives for industry
A conference highlighting studies on biological re- sponse phenomena at the molecular level - essen- tial information for forward planning in the phar- maceutical, healthcare and agrochemical industries: tools and applications.
Information: S. Chandler, Press Officer, Online International, Pinner Green House, Ash Hill Drive, Pinner, Middlesex HA5 2AE, U.K. (Tel. : 01-868 4466, Telex: 923498 ONLINE G, Fax: 018689933).
28 February-5 March 1988 Les Arcs, Savoie, France Regulation of Gene Expression by RNA Structure and Anti-messengers An EMBO-INSERM Work-shop
Organizers: J.-J. Toulm6 (Paris), H.M. Krisch (Geneva) and A. yon Gabain (Stockholm).
Main topics: RNA structure Transcript stability and translation efficiency Regulation b) anti-sense RNAs and by anti-
messenger oligonucleotides
Information and applications: J.-J. Toulm6, Lab.- rat.ire de Biophysique, INSERM U201, Mus6um National d'Histoire Naturelle, 61, rue Buff.n, 75005 Paris, France.
Deadline for applications: December 10, 1987.
21-24 August 1988 Bioavailability 88 Chemical and Biological Aspects of Nutrient Avail. ability Norwich, U.K.
Sponsored by: The Federation of European Nutri- tion Societies, The Federation of European Chem- ical Societies - Working Party on Food Chemistry, Royal Society of Chemistry, Royal Society of Chem- istry - Food Chemistry Group
Main topics: Nutritional significance of hi.availability Methods and problems in nutrient availability Nutritional and chemical aspects of utilization of
macronutrients Methods of inorganic analysis and detection Physic.chemical speciation in models of mineral
availability Factors influencing levels and bioavailability of
trace elements Importance of nutrient availability to food produc-
tion and consumption
Information: Bioavafiability 88, AFRC Institute of Food Research, Norwich Laboratory, Colney Lane, Norwich, Norfolk NR4 7UA, U.K. (Tel. : (0603) ~Ul.f..~.f.d, I ~ ; ; I ~ ; ; A . ~ I J = ' T J J , t (;L,'%. I~VUVJ] Ju.J.~,.J].
14-16 September 1988 Paris, France Lip.proteins and Phospholipases: Present and Future
Organizing committee: M. Ayrault-Jarrier and G. Bereziat, Laboratoire de
Biochimie, CNRS UA524, 27, rue Chaligny, 75012 Paris, France.
H. Chap and M. Record, INSERM U101, Biochi- mie des Lipides, H6pital Purpan, 31059 Toulouse Cedex, France.
