CaledonLiving-Summer2011

http://www.jimwallace.ca

Readers are invited to contribute comments and views. Stories and ideas are always

welcome for consideration.

Write to us at: Caledon Living,

P.O.Box 340, Caledon, Ontario L7E 5T3

Or email:[email protected]

CONTACT US

SUMMER 2011

PUBLISHERKATIE BURCHELL

CREATIVE DIRECTOR& PRINCIPAL PHOTOGRAPHER

SIMON BURN

EDITORIAL TEAMDAVID K. DORWARD

KEVIN “CRASH” CORRIGANRIC KITOWSKI

JOCELYN KLEMMDIANA JANOSIK-WRONSKI

CONTRIBUTORSSIMON BURN

ANDREW HINDKIMBERLEY SELDON

PROOFREADERSALLY MORELL

EDITORIAL DESIGNSDB CREATIVE GROUP INC.

ADVERTISING DESIGN & PRODUCTION CAROLINE SWEET, SKY CREATIVE GROUP LTD.

ADVERTISING SALESKATIE BURCHELL

BARRIE BURCHELLSHEILA BAKER

MYRNA [email protected]

Tel: 905 857 2536

While every effort has been made to ensure that advertisements and articles appear correctly, Frontline Media cannot accept responsibility for any loss or damage caused directly or indirectly by the contents of this publication. All

material is intended for information purposes only. The views expressed in this magazine are not necessarily those of its

publisher or editor.

All rights reserved. Reproduction in whole or part prohibited without written permission from the publisher.

Owned & published byFrontline Media,

P. O. Box 340, Caledon, Ontario L7E 5T3Tel: 905 857 2536

Email: [email protected]

Caledon Living is published 4 times a year (January, April, July, October)

and delivered via Canada Post.

www.CaledonLiving.com

© 2011 1735715 Ontario Inc.Caledon Living is a Registered Trademark

PRINTED IN CANADA ON PAPER FROM A SUSTAINABLE SOURCE,USING VEGETABLE-BASED INKS.

PLEASE SHARE MAGAZINE WITH A FRIEND, AND THEN RECYCLE.

What are you doing this summer?

We asked some of our team...

Caroline SweetAdvertising Production

David DorwardWriter

Simon BurnCreative Director/Photographer

Kimberley SeldonWriter

Training my German Shepherd, Guinness,making fence peek-a-boos, and relaxing in my flower garden

I’ll be attending car

shows

An editorialshoot in Barcelona and Malta, then home to make dishes from the fruit and veggies in my garden

Travelling with my Design Express groups in Europe, and planning next year’s trip in Barcelona!

‘‘

‘‘

‘‘

‘‘

‘‘

‘‘

‘‘

‘‘

SUMMER 2011 CALEDON LIVING 7

8 CALEDON LIVING SUMMER 2011

publisher’s page

I’d like to start by thanking our readers for the huge amount of feedback to our Spring Issue. I find it so rewarding that people are trying our recipes and enjoying them. And the story of Lois Campbell—we’ve never received so many emails about an article! Summer has so much to offer and it’s great to finally cast off my overcoat and boots. If you like growing things in your garden as I do, you’ll no doubt be enjoying the fruits of your labours over the coming months. All the marvellous, locally grown produce is starting to appear in the stores and markets, so we let Simon Burn share a couple of his recipes using local ingredients. He’s quite the foodie these days, having photographed food for so long, and with top chefs around the world, it’s little wonder some skills have started to rub off on him! He now makes most of the things he photographs. Try his Peach & Almond Crumble—it’s divine! We also talk with local resident, Keirstyn Eric, who turned her baking obsession into a business, making the best shortbread around. Continuing with the food theme, Andrew Hind looks at the joys of one’s own herb garden on page 26. On the home front, writer Priscilla Eastman visited a stunning Caledon home and shares her tour with us on page 14, while Kimberley Seldon offers some outdoor living ideas. This issue does focus on homes, food and people, and with the last we have two very interesting individuals. Our cover story is on horse farm owner Robin Ogilvie who founded the Kids and Horses Foundation. As Diana Wronksi discovers, she’s one great lady. David Dorward talks to Paul Drier who tells us why he moved to Caledon. He’s a world famous curtain wall expert, and has worked on many of the world’s tallest buildings. Kevin “Crash” Corrigan took the new Mini Cooper Countryman for a weeklong test drive in and around Caledon and shares his enthusiasm for it on page 54. Enjoy the warm weather, don’t forget the sunscreen, and please go out to discover the fantastic locally grown produce in our region over the coming months. Support our local growers and benefit from having fresh food on your plate!

Katie BurchellPublisher

P.S. I was going to tell you about the continuing problems that we face with Canada Post. I even had a meeting booked in Ottawa with the President and CEO of Canada Post Corporation, but the strike began and it was postponed until later in the year. When we do have the meeting I will get back to you with my findings.

Happy summer days!

ACCOUNT MANAGERSWe are looking for self-

motivated, positive and personable

individuals to join our sales team. Flexible

hours.

Email resumes and cover letter to

[email protected] or call

Katie at 905 857 2536

JOIN OUR TEAM!


home14 Home tour: Old world charms with modern comforts

23 Outdoor living

garden26 Herb gardens

food 31 Summer harvest is upon us!

32 Recipes

wine connoisseur39 French wines: A sense of place

business35 Profile: Wicked Shortbread

people43 Robin Ogilvie

49 Paul Drier He chose Caledon

motoring54 Road Test: 2011 Mini Cooper Countryman

contents summer 2011

try ourtasty

quicheMake individualor family sized

portions

COVER Robin OgilviePHOTO BY SIMON BURN


out & about

Caledon Farmers’ MarketEvery Thursday 3:00 pm – 7:00 pmLocated in Bolton at 150 Queen Street South (Albion Bolton Community Centre)

Ingelwood Farmers’ MarketEvery Wednesday 3:30 pm – 7:00 pmOutdoors at the Inglewood General Store15596 McLaughlin Rd. ( just north of Olde Base Line)

Hockley Valley Resort Farmers’ MarketEvery Sunday morning throughout summerwww.hockley.com

Caledon Culinary ChallengeCaledon Living will again be hosting this prestigious event in August. Full details in our Autumn issue!

Got an upcoming event?Get in touch, and we’ll publish it. We are currently compiling our list for October – December.Email [email protected]

July 16Garden TourHosted by Caledon Horticultural Society. Visit 10–12 gardens across Caledon. Tickets $10. Email [email protected] for details or call 905 838 3541

July 16 – 17Cuisine ArtA special summer celebration of food, friends and fine art. Food-themed art exhibitions and workshops, toonie tastings, BBQ demos and wine pairings, farmers’ market, and more. www.altonmill.ca

July 24Giro Di BoltonRide the hills of Caledon and raise money for Sick Kids. Organized by Bolton Hawks Cycling Club. Details and registration at www.ontariocycling.org

August 10, Sept 7Caledon Breast Cancer Breast Health WorkshopFor anyone in the community interested in education about breast health and self examination.Contact Lucie Porter 905 857 1045

September 14Town of Caledon Council Golf TournamentAt Osprey Valley Resorts. Proceeds to Bethel House Hospice Caledon. Register online at www.caledon.ca

September 23 – 25Bolton Fall FairFor more information call Marg Jones 905 857 8484 www.caledon.ca

September 21 – 25Canadian Show Jumping TournamentInternational show jumping with Canada’s top horses and riders, plus lots of family activities, including: boutiques, antique car show, Home Depot kids workshop, face painting, birds of prey.Details at www.equiman.com

FARMERS’ MARKETSEVENTS


HOMEOWNER’S TOUCHAlison chose hardwood flooring that is hand scraped which gives it a distressed look, perfect for the lifestyle of a family of four plus an active dog.


caledon home tour I home

There is nothing more stunning than a home in the country, surrounded by its own natural beauty. This feature home, found right here in Caledon, is a perfect example. Homeowners John and Alison immediately fell in love with the archi-tecture. Alison carefully selected a décor that drew from the house’s natural landscape. This gave the home an air of quiet luxury.

comfortscharm Old world with modern

WORDS PRISCILLA EASTMAN I PHOTOS SIMON BURN


home I caledon home tour

From the outside, the stones and dark pine that cover the front of the house create a warm country feeling that con-tinues as you go inside. Upon entering, a sense of bringing the outdoors in can be seen throughout the spacious foyer. The décor becomes fluid by the use of key ele-ments present in each room. For instance, inside the Great Room, the more than 12 foot high ceiling of exposed beams, built with the same dark stained pine which was used on the outside of the house, adds to its rustic warmth. This bold feature was one of the reasons the couple bought the house. The deep forest brown hardwood flooring, used in most of the rooms, is a perfect balance to the dark pine.

Large wall-to-wall windows found throughout the entire home draw the outside in, with a gorgeous view of the landscape. The open layout is a great way to stay connected.

BELOW The office and, BOTTOM, the Great Room, are separated by a two-way fireplace.,,

,, To the right, it is

partially separated from

other rooms by a two-way

gas fireplace, framed by

exposed stone matching

what is found on the

outside of the home.


home I caledon home tourHOMEOWNER’S TOUCHAnother of Alison’s favourite things is an additional vanity, with no sink, to serve as her own makeup area. “It’s where I spend most of my time and it’s nice having my own special area,” she says with a smile.

They actually see each other as they move to different rooms. The Great Room, where the family hangs out together, is a central area that branches off to the bedrooms, master bath, office, kitchen and dining room. To the right, it is partially separated from other rooms by a two-way gas fire-place, framed by exposed stone matching what is found on the outside of the home. The stone is a rich combination of granite, Tiger Stripe and Kingston flagstone. This old-world look is enhanced by two large, 12 light, lantern style fixtures.

The Master Bedroom has very simple elements that make it perfect for relax-ing. The view of the surrounding land from large floor-to-ceiling windows draws in the calm of the outdoors, and soft linen colours reflect the natural light. The only challenge with so many windows is where to put closets. Ample storage was created as a walk-in closet tucked away behind the master bath.

Both the Master Bedroom and Bathroom are painted in the same soft linen tone. To select colours for their home, Alison turned to Madeleine Adams of Millington Adams Interiors for assistance. “Madeleine picked the paint colours and consulted on the project. Any time I was unsure, I called or met with her and she gave me the guid-ance and confidence I needed,” explained Alison, “Often I would be stuck as to which light fixture or faucet to pick, so I would print pictures of two or three that appealed to me, and get her opinion. She helped me to keep focused and on track.”

The collaboration was well worth the effort. The finished Master Bath is truly something to behold, designed to please both his and her needs with the smallest of details. For example, John prefers a handheld shower head whereas Alison prefers an overhead style, so it includes both. The heated limestone flooring throughout the bath-room, heated towel bar, and heat lamp for getting out of the shower are added features that everyone enjoys. The con-nection between indoors and outdoors is another key element. The wall of windows overlooking their private back yard adds a brilliant backdrop. Whether relaxing in a long bath or a taking a hot shower, the view is stunning. Clear glass walls around the shower also open it up to more natural light.

The cabinetry is in a darker brown to contrast the light shades of limestone in the countertops, flooring and tub area. Alison’s goal was not too much of

Master Bathroom

Master Bedroom


a polished look in these areas. She explained that, “A polished finish shows water spots and can be quite slippery if used on the floor.” However, this was not the issue when choosing the taps and light fixtures. Each of these is finished in polished chrome. Her explanation, “It never goes out of style and won’t date the room. Plus it adds that bit of sparkle that every bathroom needs.”

Just around the corner from the main bath and the office, is the most charming powder room. With a honed marble floor in a shade called ‘Platinum’ and a floor-to-ceiling mirror, it is filled with touches of glamour. Alison wanted to have fun with the room and chose a silver urn as the focal point. This inspired the selection of bold metallic, large print, floral wallpaper. She also went for a polished marble countertop and chose a modern, oversized rectangular sink, with taps of polished chrome. However, for overall continuity with the rest of the home’s décor, the cabinets are the same design and colour as those in the kitchen, ex-cept for their crystal knobs—that extra touch of glam.

The focal point in the Kitchen is the island’s Tuscan limestone countertop. The stone originally had large cracks and erosions, which Alison says she fell in love with from the start. She felt they gave the countertop more character. In fact, all of the other countertops were done in limestone, adding a more textured feel to the kitchen.

Powder Room

http://www.organizedinteriors.com


home I caledon home tour

HOMEOWNER’S TOUCHAll of the equipment in the Home Theatre is hidden away in custom-made cabinets which John designed, with speaker fabric on the front of the cabinet doors for better acoustics.

All cabinets and built-ins throughout the house were done by John Cunic of Gemini Kitchens in Caledon.

Alison chose to go with a non-traditional, clean look by not using a kitchen back-splash. Three large pendant light fixtures made of oil-rubbed bronze hanging above the island add a modern twist to the room’s décor. The fridge and stove are stainless steel. The stove adds a modern touch with its stainless steel backsplash, making clean-up a lot easier. Other practical features are its pot filler and an indoor barbeque. The double drawer dishwasher and a neat Gemini feature, a built-in sliding paper towel holder, both add to the kitchen’s functionality. Still, there are glimpses of personal treasures nestled throughout the room—such as sink and island taps from France in a satin nickel finish and custom-made glass cabinet doors above the side countertop. Here, glass shelves are framed in wood and there is custom lighting to showcase a family treasure, Alison’s mother’s tea set that was brought from Scotland when her parents immigrated to Canada. This kitchen has a large amount of storage space and more than enough room for a growing family.

ABOVE The open plan kitchen and dining room

RIGHT & BELOW Bar and Theatre in the ‘Man Cave’.


Classic country elegance continues on into the dining area where the focal point is a large harvest table that seats 14, custom-made locally. The room is bordered by another exposed stone wall adorned with a large Roman numeral clock and two iron light fixtures. Above the table hangs a gorgeous multi-light fixture made out of black wrought iron, in the shape of a sphere. This area is spacious enough to entertain small or large numbers surrounded by casual elegance.

From master bath to the kitchen to the powder room, there is evidence of a woman’s touch. However, the Basement is clearly a more masculine domain. The entire basement has hydronic heating which is, simply, hot water flowing through pipes under the floor. The couple explained that this is a more environmentally friendly option because it reduces their dependence on the furnace, which also helps to cut down on expenses.

The Games room is designed for entertaining and relaxing with a pub-like feel. The bar is solid oak, in a very traditional English style. Yet there are still a few modern touches, from the large glass-front commercial fridge, to the dishwasher tucked away behind the bar for added convenience. There is a built-in wine rack and, to complete the modern touches, they chose a brushed nickel finish instead of a traditional brass foot rail for the bar. This room also has a wall of windows, and comfortable seating where the couple can relax with a drink after a hectic day.

The main feature of this ‘man cave’ is next to the games room. It is a large Home Theatre with two rows of black reclining sofa chairs, and was mostly planned by John. Due to limited wall space with its wall of windows, Gemini custom designed overhead mounts for the speakers. With a 60-inch TV and state of the art surround-sound effects, this is definitely a man’s dream come true. It is also where the family can relax and en-joy a ‘night in’—spending time together.

When comparing the feel of this new home to her previous one, which had been less open and more formal, Alison commented, “When you’re here, you’re together … as a family.”


home

Quick. Which is the most expensive room to decorate? If you answer the kitchen, you’re not alone. But if you’re like me, and spent $750.00 this past weekend at the local nursery ( just on container plants!), you may consider the possibility that your garden is the most expensive room to decorate.Although a kitchen renovation or makeover is costly, your investment begins to amortize immediately. Not so for the garden. Your garden is like a toddler—insatiable, uncontrollable, maddening, yet often endearing. A garden requires continuous, ongoing maintenance, and year-round renewal. Plus, it makes you do crazy things, like ruining a favourite dress because you couldn’t resist the urge to do a little weeding before going out for dinner, or spending $750.00 on container plants.

Since I spend so much time, energy (and money) reining my garden in, you can imagine I want to enjoy it on every conceivable occasion. Creating well-defi ned outdoor garden rooms allows me to use my garden more often and more effectively. Rather than just plunking some furniture into the garden, I’ve chosen to create my own private paradise, and you can too.

Outdoor Living

WORDS KIMBERLEY SELDON

PHO

TO

: SIM

ON

BU

RN


Delineating garden roomsLike interiors, our exterior rooms function better when we carve out specific areas for relaxation, recreation and tasks. Consider the various rooms which might suit your garden.

Alfresco dining roomEven a tiny portion of deck, patio or grass can be con-verted into an alfresco dining room. Choose an area close to the house, facilitating easy serving and cleanup, and providing shelter from excess wind. Choose a table to complement the scale of the deck or patio. For example, to accommodate a four foot diameter table, a minimum nine-by-nine foot space is required. As with indoor dining, allow four feet of clearance between the table and a wall or railing for major passageways.

Although the majority of outdoor furniture can withstand inclement weather, most will last longer if moved to shelter during the winter. For this reason, unless you have an enclosed structure, consider lightweight furniture options such as wicker, resin, and metal frames with woven seats.

Cooking centreMore and more outdoor enthusiasts are looking beyond the barbeque to full service cooking centres. One of the easiest ways to accomplish this is by purchasing or building a barbeque island. An instant kitchen, the barbeque island might include storage space, warming drawers, and even a small refrigerator, depending on budget.

Thotful SpotThere’s no spelling error … I learned from one little orange bear named Winnie the value of creating a quiet spot for reflection. My Thotful Spot is a humble stone bench, given to me by a favourite gardener, and surrounded by items of personal meaning such as the raspberry bushes my children insisted, despite my advice, would grow. They were right, of course.

To create your own Thotful Spot, position furniture arrange- ments towards the best view, facing away from the house if possible, and put as much distance as is available between you and interior distractions such as ringing phones.

If outdoor reading is a priority, comfortable seating is essential. A high back chair with arms, whether woven, wicker, or wood, cradles the body and soul and offers an immediate sense of security. Add a small table to accom-modate a tall iced tea.

Ambient sound such as a trickling water fountain or playful wind chimes will mask city sounds and foster serenity. Consider flower plantings such as lilac, rosemary and jasmine to infuse surroundings with delicious fragrance.

Steps to creating a garden roomWhen you devote the same careful consideration to outdoor space planning as you might to indoor space planning, the rewards are gratifying. Here is a suggested work order.

Space planning Determine the specific tasks involved in each area before you make any purchases. A landscape architect or garden designer (even some interior designers) can help with decisions.

Furnish by functionPrior to purchasing furniture, consider the number of people who will use the area and the time of day it will be used. A comprehensive lighting plan, using a variety of light fixtures, is essential if you plan to enjoy the area at night.

Add colourWhen decorating interior spaces, we rely on fabrics and wall colour to determine a decorative palette. Outdoors we rely on plants and flowers for much of the impact. Again, it’s wise to hire a professional or consult a reliable nursery before making any purchases.

AccessorizeNo room, whether indoors or outdoors, can be considered truly personal without the addition of valued objects. A stone sculpture, mercury gazing ball, weathered sundial, or an inviting birdbath increases personal satisfaction within your outdoor oasis.

For anyone who prefers dirt under the nails to a French manicure, or a family barbeque to dinner in a fine restau-rant, a well-designed garden room provides a full year of satisfaction in just 15 short weeks.

home

Play areasFor a lucky few, a swimming pool is the ultimate backyard extravagance. But there are dozens of other options for play areas—hot tub, sand box, croquet court or trampoline, to name just a few. Our favourite play area in the country is a Frisbee golf course. It’s guaranteed to draw everyone outside for some fresh air. Make sure to position any play area away from eating areas to avoid accidents.


garden

A touch of thyme, a leaf of

rosemary, a pinch of parsley

—any cook will tell you that

adding herbs to your favourite

dishes will make them come

alive with taste and texture in

ways you’ve never imagined.

Herbgardens

WORDS ANDREW HIND I PHOTOS SIMON BURN


Herbs make all the differ-ence between a good meal and a spectacular culinary experience. The rule with herbs is “The fresher, the better.” And what could be fresher, or more reward-ing, than cultivating herbs on your own? Even a small garden or pot adds a dash of beauty and aroma and, because they don’t require a lot of space, they can be grown almost anywhere.

Getting startedBefore you begin planting, think about the herbs you’re most likely to use in your cooking. There’s no point in growing sage, for example, if you’re never going to use it. There are dozens of herbs to choose from, but a handful of versa-tile varieties are must-haves in any herb garden. Plant these herbs and enjoy the fresh, mouthwatering addition to your meals.

ThymeUses: Use this popular herb with fish, meat, poultry, vegetables and stuffingHardiness: Zones 4 to 9Size: 6–12 inches high, up to 18 inches wideRequirements: Full sun to partial shade; well-drained soil; can be used as ground cover between stones along a path

RosemaryUses: Gives distinct flavouring to bread, stuffing, oils, lamb and fish dishesHardiness: Zones 8 to 10Size: Up to four feet high and wideRequirements: Well-drained soil; full sun to partial shade

SageUses: Use this herb to flavour meats, vegetables, stuffing and soupsHardiness: Zones 5 to 8Size: 2–3 feet high and wideRequirements: Well-drained soil

ChivesUses: Often used in salads, dips and soupsHardiness: Zones 3 to 9Size: 1–2 feet high, 6 inches wideRequirements: Full sun to partial shade; divide every 2–3 years to prevent over-crowding; rich, well-drained soil

BasilUses: A popular herb for use in tomato sauces, pizza, salads and shellfish dishes.Hardiness: All zonesSize: 1–2 feet high, 1 foot wideRequirements: Full sun; well-drained, fertile soil; likes moisture; annual

2

1

3

4

5

2

1

3

4

5


The practice of growing herbs is enjoying a renaissance as people increasingly embrace fresh foods. Whereas today we may grow a few herbs in pots or gardens, they don’t have the same significance as they did for people in the past. Our culinary luxury was a necessity to people up to the 19th century. For them, herbs were a means of survival, a method of preserving food, warding off pests, or combat-ing illness and injury.

Each plant had its purpose. Parsley was a great source of vitamin C, while sage was made into tea to soothe sore throats. Tansy was hung from doorways to repel flies, rue also drove out flies and, because people didn’t bathe often, lavender was used in beds to make them smell better. Herbs were vitally important to one’s standard of living.

Thankfully we’ve advanced beyond that! Today we grow herbs that we prefer, rather than those needed for survival. Private herb gardens are cherished for the simple pleasure of cutting a sprig of basil to add to tomato sauce, or clipping rosemary leaves for homemade potpourri. A herb garden is gardening in its most languid and delightful sense.

The five herbs listed are the most common. There are dozens more, each with its unique flavour, scent and app-lications. Experiment with something new each season! Once you decide on what to grow, study their growing habits before planting. For example, tall plants like rosemary or thyme need large pots or gardens for room to grow and spread, while tiny herbs like chives and parsley do well in even the smallest container. Cascading varieties such as oregano and thyme are best in hanging baskets or along the edge of a multi-layered container.

CareGarden patch or single pot, location is most important when planting herbs. “They like plenty of sunlight; for best results, they need 4–6 hours of sunlight each day. Anything less will produce spindly herbs lacking in flavour and appearance,” explains Valerie Wylie, Manager of Glen Echo Nurseries, a garden centre that carries the widest range of herbs in Caledon. Place herbs anywhere on a deck or patio, or incorporate them into vegetable or floral gardens. For convenience, the closer they are to your kitchen, the

more likely you will use your herbs often. What could be better than simply taking a few steps outdoors to harvest fresh herbs while whipping up a favourite dish?

Pinch herbs back as they grow to keep them bushy and compact. This also encourages them to produce new, tender shoots. Consistent watering is vital to your herbs’ health and flavour. Container plants dry out faster than those in the ground, so water them daily, perhaps twice on particularly hot sunny days.

Most herbs require well-drained soil. In pots, use a soil-less, peat-based growing medium. Today’s planter mixes contain hydro gels that reduce the need to water, are free of pathogens, and won’t drown your plants. In a garden, supplement the soil with lots of peat to improve drainage.

Finally, always read the plant labels for food, water and sunlight requirements.

Herb potsHerb or strawberry pots—specially designed tall pots with holes in the sides—are ideal. A single pot should provide enough herbs for a whole season. If choosing between herb or strawberry pots, use the latter because protruding cups under the holes give support for plants to grow upwards rather than drooping. Herb pots must be well watered so plants at the bottom don’t dry out. Using a central core of fine gravel in a piece of pipe or cardboard paper towel roller, filled to two-thirds of the pot’s height, will help distribute the water properly. Always start planting from the bottom; try to put trailing plants such as thyme and oregano in the sides and bushier plants on top. Before planting at the very top, gently ease the pipe/roller out, leaving the gravel core in place.

If you love to cook and enjoy gardening, it’s only a matter of time before you long to grow your own herbs. It’s easy to do, far less expensive than paying for overpriced herbs at a grocery store, and nothing beats the sheer pleasure of picking fresh herbs to add to your home cooked meal. Whether you choose to plant a herb garden, or merely a container of your favourites, you’ll reap the delicious rewards.

garden


recipes I food

Summer harvestis upon us!

For a full list of seasonal local produce, check out the availability page at www.foodland.gov.on.ca

Summer produce used in our recipes.

Mother Nature does her finest work during the next few months, when Ontario grown produce will be at its peak. Stores and Farmers’ Markets will be overflowing with locally grown fruit and veggies and, as anyone who likes to cook and bake will tell you, there’s nothing tastier than fresh, local, quality ingredients.

One of my summer favourites is the tomato. A good fresh heirloom tomato chopped and placed on quality bread, drizzled with extra virgin olive oil and a pinch of sea salt, is unrivalled as a summer snack in my opinion. The tomato is a wonder-fruit too, loaded with Lycopene, a powerful antioxidant. It’s a great plant to grow in the garden. For this issue, I’ve chosen tomatoes paired with spinach to create a great treat, tomato and spinach quiche. Served with a salad, it’s the perfect light summer lunch, packed full of essential nutrients. I like to replace the tradi-tional pastry crust in a quiche with simple pizza dough that I always make with organic flour. OK, you can cheat and use store-bought dough if you must! How about an afternoon snack, or after dinner dessert? Peach and almond crumble hits the spot for me. I probably make this at least four or five times during the summer months because it’s so quick and easy, and delicious! You can replace the peaches with plums, apricots or pears, all scrumptious! Feeling naughty? Throw on a dollop of whipped organic cream! Summer, more than any other time of year, is when it’s really worth finding some extra time to push the processed stuff aside and make fresh, healthy dishes from scratch.

Photographer and creative director Simon Burn knows his food. He’s travelled the world on dozens of food related assignments, and worked with food industry clients for many years. He simply loves good food. Little wonder then, he’s become a skilled hand in the kitchen himself! We let him loose in our recipe section this issue...

WORDS & PHOTOSSIMON BURN

FruitApples Aug SeptApricots July AugBlueberries July Aug SeptCherries JulyNectarines Aug SeptPeaches July Aug SeptPears Aug SeptPlums July Aug Sept Raspberries July Aug SeptStrawberries JulyTomatoes July Aug Sept VegetablesBeans July Aug Sept Beets July Aug SeptBroccoli July Aug SeptCarrots July Aug SeptCauliflower July Aug SeptPeas July Aug SeptPeppers July Aug SeptSpinach July Aug SeptZucchini July Aug Sept

TomatoesLoaded with Lycopene, a vital antioxidant that helps fight cancer

Rich source of vitamin C

Canned tomatoes don’tlose any nutritional value

SpinachContains lots of mineral salts, including potassium, calcium, iron & zinc

A good source of vitamins A, B, K and folate

Great for eyes, nervous system, cardiovascular disorders, skin and bones

PeachesHigh potassium content

Good source of vitamins A and C

High in fibre

Contain carotene, good for eye health

SUMMER HARVESTAVAILABILITY

✔

✔

✔

✔


food I recipes

Tomato & spinach quiche

eggs 2 large, free-rangecream ¾ cup, 10%prosciutto 4–6 stripsspinach 50gm, approx. large handfultomatoes 18–20 cherry, or 2–3 regularbasil 8–10 leaves, freshcheddar ½ cup, grateddough ball the size of a grapefruit, to cover approx.14x9 inches Store bought, or make your own see recipe at www.caledonliving.com

Preheat oven at 360°F.

Broil prosciutto until crispy and set aside to cool slightly.

Wash spinach, tomatoes and basil. Cut cherry tomatoes in half or regular tomatoes into slices. Grate cheddar.

Beat eggs with cream in a bowl, and season with salt and pepper.

Grease a 12x7 baking dish with olive oil. Roll out the dough thinly (approx. 3mm thick), large enough to overlap the edges and place it in the dish.

Break up the strips of prosciutto and sprinkle over dough base. Next add the fresh whole spinach leaves, followed by chopped basil leaves. Save a few basil leaves to add as garnish before serving.

Pour in egg and cream mix. Press down spinach and basil so it’s submerged in liquid. Add tomato pieces on top and sprinkle cheddar.

Bake for 40–45 minutes, until golden and firm in the centre.

Let cool for 15 minutes. Garnish with basil and serve.

I N G R E D I E N T S

An easy French-inspired wholesome dish using seasonal local produce

Prep timeFilling: 15–20 minDough: 20 min

Cooking 40–45 min

Serves 4–6

we used ahealthier

pizza doughbase instead of

pastry


peaches 6almonds ½ cup, or 50gmrolled oats ½ cup, quick or steel cutflour 1 cup, organicbutter ½ cup, organicdemera sugar ½ cup, organic, unrefined honey to drizzle, unpasteurizedsea salt pinch

Preheat oven at 375°F.

Boil a large pot of water. Slice small crosses in base of peaches, then boil for 1–2 mins. Drain water and place peaches in bowl of iced water for 2 minutes. Skins should now easily peel off.

In a bowl, mix flour, oats, salt and sugar with a fork. Coarsely chop the almonds and mix in. Chop up butter into small pieces and mix in with fingertips, until fine and crumbly.

Slice up peaches and place in either a large baking dish, or four individual baking dishes or ramekins. We used four individual dishes, placing one and a half peaches in each.

Sprinkle dry mix on top of peaches, and press down slightly with back of spoon. Bake for 35–40 minutes.

Let cool for 15 minutes, drizzle with honey and serve.

I N G R E D I E N T S

A great way to get the kids to eat more fruit!

Prep timeapprox. 15 min

Cooking 35–40 min

Serves 4

quick, easy,healthy!

trythis recipe

with plums, apricots &

pears

Peach & almondcrumble


profile I business

Baking has become popular once more, thanks to high profile personalities like Jamie Oliver. Maybe it reminds of us of our childhood when we watched our grandmother bake. Or perhaps we are simply rebelling against big brand name products full of suspicious ingredients, preservatives and artificial flavouring.

In Caledon, many of us love to make things using our abundant local produce. Keirstyn Eric from Inglewood is one such person. She started Wicked Shortbread from home and demand is keeping her very busy. We caught up with her to find out more...

ShortbreadWicked

WORDS KATIE BURCHELL

PHO

TO

: SIM

ON

BU

RN

WickedShortbread


Wicked Shortbread has been in operation seasonally for the past two years, providing cookies to corporate clients throughout the holiday season. Our launch as a year-round venture was in April with the introduction of our online sales, wholesale distribution and farmer’s market attendance.

It began seasonally for a few corporate clients who gave my products as gifts to their customers. As more people tried my shortbread, demand grew, and the possibility of a year-round business became a reality. I have always been inspired by challenges and the opportuni-ties available to entrepreneurs and these, combined with my love of baking, are the driving force behind Wicked Shortbread.

For starters, I love it myself! It’s hard to be passionate about selling something that you don’t particularly care for. Second, to toot my own horn, I’m really good at it. Shortbread is one of the simplest cookies from an ingredient perspective, yet it is extremely challenging to perfect the texture and taste. I have been working with shortbread for 15 years and it comes really easily to me now, but it took a long time to get it just right.

It’s a close race between all three of my flavours, but Toffee Bitz comes out on top. We do tasters at all the markets we attend and I find it fascinating that men almost always go for the Classic variety, while women choose Chocolate Chunk or Toffee Bitz. That’s not true all the time but, usually, that’s the way the cookie crumbles! There is a wide range, from those who give them as gifts to

those who visit us weekly to stock their own personal supply. Parents like the fact that we have two nut free varieties and, as the mom of a six year old, I know the value of another nut free item for school lunches. Many customers purchase Wicked Shortbread for social events, as a host / hostess gift. Wine is okay but, as many have discovered, wine and short-bread will get you invited back every time!

Our products are currently available at the Inglewood General Store and will be starting at Broadway Farms Market in Sept-ember. This year’s markets include Caledon, Hockley Valley and Inglewood Farmers’ Markets, plus Orangeville’s Market on Broadway. Wicked Shortbread products are always available online, shipping in 2 to 3 business days throughout Canada.

www.wickedshortbread.com

I am very particular about what goes into my products and cutting corners is not an option. I use only the highest quality Ontario butter and Canadian flour. There are no pre-servatives or additives in my products and two of my flavours are guaranteed nut free.

How long in business?

Why did you start the business?

What’s your most popular product?

Who is buying your shortbread?

Where can we buy Wicked Shortbread in and around Caledon?

Why shortbread?

Tell us about your ingredients

business I profile


France is indisputably the heartland of fine wine production. It produces over 20% of the world’s wine, and is home to some of the wine world’s most influential regions: Bordeaux, Burgundy and Champagne.

This country also sets the standard for six of the “Top Seven” wine grapes: Cabernet Sauvignon, Chardonnay, Syrah, Pinot Noir, Merlot and Sauvignon Blanc. Perhaps only in Italy is the link between wine and culture as strong as it is in France and, in terms of taking first place in worldwide wine volume, the two countries are in a virtual tie.

Just what do you need to know to appreciate French wines, other than pulling a cork and savouring a glass?

Really, three major things: first, the regions and what they mean, then the value of vintages, and finally, know-ing and picking producers.

Appealing AppellationsEver wonder what you are drinking if you drink red Bordeaux? And whether Bordeaux is better than Burgundy, or is it just different?

Bordeaux and Burgundy are but two of about a dozen major wine regions in France, the other more important ones being Alsace, Champagne, Languedoc-Roussillon, Loire and the Rhône Valley. These regions display on

their wine labels what is most important in classifying a French wine—the appellation, or area of production.

An appellation can be as broad as an entire wine region, or as specific as a village or even a vineyard within the region. The appellation itself delimits an area and defines which grape varieties and winemaking practices are used for a particular wine. This is why a French wine bottle label will nearly always display the appellation rather than the grape variety. In short, know the appella-tion; know what’s inside the bottle. (see sidebar)

Covering French wine wouldn’t be complete without a mention of terroir—the unique combination of a vine-yard’s natural factors: soil, site, altitude, slope, orientation and microclimate, as expressed through the grape and ultimately the wine. Burgundy, with more distinct appel-lations than any other wine region, is most devoted to the concept of terroir.

Vintage VariationVintages matter in France, where the weather is quite variable, especially in certain parts of the country. And France is such a vast country that not every region will experience the same vintage quality within the same year.

As an example, vintage 2007 was considered to be average to good for Bordeaux and Burgundy wines, but outstanding for Rhône wines. French wines of 2006 and 2008 are considered above average across most of its wine regions, and 2009 is shaping up to be even better.

wine connoisseur

French wines a sense of place WORDS RIC KITOWSKI & JOCELYM KLEMM

MAJOR WINE REGION

Bordeaux

Burgundy

Beaujolais

Champagne

Rhône Valley

Loire Valley

KEY GRAPES GROWN IN THE REGION

RED WINE GRAPES

Cabernet Sauvignon, Merlot

Pinot Noir

Gamay

Pinot Noir

Syrah

WHITE WINE GRAPES

Sauvignon Blanc, Semillon

Chardonnay

Chardonnay

Sauvignon Blanc


An exceptional vintage can produce exceptional wines that will last decades, while in a so-so year the wines should be enjoyable but not necessarily worth cellaring. Prices can skyrocket in outstanding vintages, as these are the most sought-after vintages by collectors. But great vintages can also bring opportunities to acquire great wines from lesser known regions or producers, provided you do a little research on the winery itself.

Picking ProducersAlthough price may be an indicator of quality, the most reliable way to guarantee quality is to know the producer, not personally, just by reputation. Even in bad vintages, good producers can make good wine.

In some regions, especially Burgundy, wine brokers —négociants—buy grapes, juice, or even finished wine and then bottle under their own label. Some of the most reputable négociants are Joseph Drouhin, Bouchard Père et Fils, and Louis Jadot.

For producer recommendations, as for any country’s wines, ask a trusted LCBO Product Consultant, or seek out wine reviews from respected publications like Decanter or Wine Spectator.

Where to LookWhile French wine may have fallen out of fashion as consumers discovered the full-frontal attack of Australian Shiraz or the incredible value in sub-$10 Argentinean Malbec, there are still great wines being exported from this country every year, at all price points. France’s massive Languedoc-Roussillon region in the south, the biggest wine region in the world, produces great value red wines from grapes like Grenache, Syrah, Cinsault and Mourvèdre. Next time you are at the LCBO, look for St. Chinian, Fitou or Corbières on the label—we’re sure you’ll be pleasantly surprised. Your wine budget certainly will.

Ric and Jocelyn are the authors of the best-selling Clueless about Wine. Sign up for their newsletter at www.thewinecoaches.com


people

Robin Ogilvieand the Kids & Horses Foundation WORDS DIANA WRONSKI

There are a lot of kids out there whose lives have been changed for the better because of Robin Ogilvie. A recurring pattern in her life is her open, generous and caring nature.

An integral part of Robin Ogilvie is her horse farm. Most people know Robin as an owner of Coffey Creek Farm in Caledon East, named after the original settlers of the property who also named the creek. Purchased in 1996, new barns and an indoor arena were built for the horse farm operation.

PHO

TO

: SIM

ON

BU

RN


Coffey Creek Farm’s Mountain HorsesRobin started researching horse breeds which have the temperament and disposition to make people’s relationship with horses enjoyable and safe. She previously had some frightening situations on ill-suited horses and wanted to spare others that experience.

The farm breeds Rocky Mountain and Kentucky Mountain horses, two of the now four Mountain horse varieties. Currently there are about 20 horses on the farm.

What are Mountain horses, and why was Robin so in-terested in them? They have a very gentle temperament, are easy to handle and are medium in size. Besides being surefooted, they are also “easy keepers” and tolerate winter conditions well with high natural endurance. Originating in eastern Kentucky about 200 years ago, they are termed a “do it all kinda horse” because they can pull a plough or cart one day and be ridden to town by the owner, or to the “fishin’ hole” by the children, on the next.

These breeds also belong to what are called “gaited” horses. That means they have a natural, smooth “four beat” gait, placing all four feet on the ground sequentially, unlike regular horses who only do this at walk. The gait is very comfortable for the rider and covers a lot of ground without tiring the horse unduly. Besides, to see them moving or standing proudly, they are totally adorable!

Robin was very proud when their stallion, CCF Black Coffey, won a 2007 international championship in Kentucky, awarded by the Rocky Mountain Horse Association. In fact, this was just one of his several championship wins from that association. As his name suggests, he is jet black with no other markings, and a very handsome and well-tempered mount!

Robin, herself!Who is Robin, herself? While she grew up just south of Caledon, in the Weston area of Toronto, Robin does have Caledon roots. As a child she often came to her uncle’s farm, where he lived in an old stone house on Shaw’s Creek Rd. That farm was where her grandfather, Sidney Howard, had retired. Her uncle kept horses there, Thoroughbreds, and also some Clydesdales to do the farm work as he had

no tractor. Furthermore, he was a gifted artist and graduate of the Ontario College of Art and Robin still has some of his paintings. He came by that talent honestly as his father, Sidney, was head of advertising and created the Robert Simpson Co. logo, and was a founding member of the prestigious Toronto Arts and Letters Club (along with his brother-in-law). His father, Robin’s great-grandfather, was a noted illuminator in Toronto.

Following her educational interests, Robin earned a degree in physical and occupational therapy from the Uni-versity of Toronto. After graduating, she worked for several hospitals in downtown Toronto as an occupational therapist.

A highlight of Robin’s younger years was living for some time in South Africa. Her first child was actually born in a mission hospital in the Transvaal, where her first husband was working as a surgeon. Then they moved to Kampala, Uganda, where he worked at a hospital there for another stint. Souvenirs of those African years are still treasured and displayed among the furnishings of her Caledon home.

Now a mother of three, with her children having estab-lished successful careers, Robin happily counts six grand-children in her family. A new one will be arriving in Toronto, coincidentally along with the publication of this issue of Caledon Living. This will be her first granddaughter, after six grandsons, which is especially exciting!

Kids and Horses Foundation establishedRobin is probably best known locally, outside her immedi-ate circle, as President of Kids and Horses Foundation. This organization was the result of a conversation during a ride she took with a friend, Dianne Susin, when their “yack and hack” topics turned to how many children there are whose families are not able to afford them a “horse experience” of any sort. Now retired, Robin was in a position to turn their talk into action, so she and Dianne pursued an Ontario Trillium Foundation grant. In the fall of 2005, Kids and Horses Foun-dation (and its first Board of Directors) officially was born.

There is a special magic about horses, especially where kids are concerned. What child hasn’t dreamed of gal-loping away on a pony, playing cowboy, a brave knight, a Mountie, or even aspiring to the Olympics? And what child

people


of any age doesn’t respond to an animal accepting treats offered by hand, or to being gently nudged for attention? The Foundation is a registered charity dedicated to igniting that secret connection in children, especially those who might never have the opportunity to mingle with horses in a professional setting.

Horses are good teachers. Those people who think they just climb on board and go, with the horse doing all the work, have no idea of the effort and skill involved. Horses’ and humans’ emotions, minds and physical bodies interact. It’s one of the few sports which use every single muscle in the body. And don’t forget, horses literally do have minds of their own!

Horses also are good therapists. They mirror the emo-tions of the people riding and handling them. Horses always look for security, clear commands and leader-ship from humans. Deep bonds and trust are developed between horses and their riders. The benefits of equine therapy are recently well publicized in the popular media. Across Canada, Europe and the United States, studies have proven that horses help children with emotional, physical and mental challenges to interact positively with the world, to learn about themselves and build self confidence. Human brainwave patterns have been documented as changing during the calming effect of horses. Focus and concentra-tion improves, as does communication and interaction. Specialized facilities for children with autism, ADD/HD and physical challenges, in addition to others, have been springing up everywhere. In fact, there are even schools offering certificates for equine assisted therapy; one in British Columbia has a two-year programme!

The Kids and Horses Programme – two goals“The first goal is to help motivated kids flourish and grow through being involved with horses,” emphasizes Robin. “Learning good horsemanship also teaches children life skills like discipline, problem solving and coping, respect for themselves and others, teamwork, leadership, stress management, patience, and responsibility; the list is end-less. The Foundation has received great feedback from parents, teachers and social workers (and the kids them-selves!) about improvements in areas such as interpersonal relationships and grades.”

The programme buys enrolment “spots” in regularly scheduled lesson programmes and summer day camps of accredited riding schools. “Foundation kids” become part of the larger group and are never identified to the others. Some kids have simply always loved horses and the family is not in a position to afford any extra involvement. Many of the kids taking part in the programme are “at risk” and come from single parent families, traumas, divorces, newly-arrived immigrants, victims of violence or abuse, or other situations where a positive element in their lives, a diversion from TV or just “hanging around” and some-thing to look forward to, is much needed. They enter the programme from many sources including word of mouth, media publicity, school social workers, social agencies, and other informative places.

To date, hundreds of lesson hours have been provided, free of charge, to approved participants. All that is required to participate is long pants and any solid shoes or boots with a heel. The Foundation provides CSA approved helmets, generously donated by Phoenix Products Inc., Mississauga.

Caledon Equestrian School has provided the Caledon ‘home base’ for the programme since its inception. Susan Fripp, the owner, is an Equine Canada Coach 2, certified by Equine Canada, the national governing body for eques-trian sports. “We teach the kids the basics of horsemanship and give them good riding skills,” she says. “That is the obvious stuff, but in reality they learn far more.” They develop a sense of belonging to an accepting community where the love of the horse is a common bond. They have the opportunity to work in the barn, helping with lessons and taking care of the horses.

“We have also developed coaching skills for those inter-ested in becoming certified. But mainly we give the kids a safe place to be kids, without expectations beyond doing and being their best with horses. We have had a lot of suc-cesses. Kids in the program like to give back by helping out in camps and sharing their love of the horse with new riders and campers. Some are going to become certified, and many continue to develop their skills in riding, in the program at camps, and as barn monitors. The kids get back what they put into the program.”

The second Foundation goal is a scholarship at the post-secondary level, to graduates of the programme who are interested in a career involving horses. The first scholar-ship, awarded to Krystal Campbell, helped her to take a veterinary technician course at Seneca College.

It takes money to run a programme like this. In May the Foundation ran its annual Spring Sale in Robin Ogilvie’s riding arena, with proceeds going to Foundation pro-grammes. Several hundred buyers were offered new and vintage clothes, Hatley clothing overruns, furniture, house and garden items, sports equipment and much more. Past events included a very successful Evening with Margaret Trudeau last fall. Keep your eyes peeled for something amazing this fall! Kids and Horses Foundation is also fortunate to have many generous donors who enable the programme to continue on a year-to-year basis.

Wishes for HorsesRobin is modest about her accomplishments and the first to say she has been lucky in life. She wants to remind readers though, “If you know about a deserving child who would like to ride, and whose family circumstances may not permit it, please contact the Foundation.”

Applications for the summer day camp programme are now being taken for one week of horse camp at Caledon Equestrian School, and there just might still be spots!

For information, call 905-880-8711 or go to:www.kidsandhorses.ca

people


people

WORDS DAVID K. DORWARD

He chose Caledon

What do Miami, Chicago, Los Angeles, Singapore, Dubai and Caledon all have in common? Stumped?

The answer is Paul Drier, a world famous expert in curtain walls, the exterior skin of the world’s tallest buildings made from materials such as glass, aluminum or stone. His statistics are impressive—he has done 226 curtain wall buildings to date and shows no sign of slowing down.

PHO

TO

: SIM

ON

BU

RN


Paul worked on 11 of the 20 tallest buildings in the world before he turned 40. He has done 44 buildings in Manhattan and worked on the Trump Tower. His credits include the tallest buildings in Seattle, Miami, Los Angeles, Houston and Singapore. When asked which buildings he is proudest of designing, he cites the State of Illinois Center in Chicago, the Disney Concert Hall and the Library Square in Los Angeles (still the tallest building on the U.S. west coast) and the iconic Bank of Dubai in Dubai, United Arab Emirates. ALL of his buildings have survived any earthquakes and everything else Mother Nature has thrown at them.

With an unusual education for his line of work, Paul is NOT an engineer, but has a degree in English, History and Philosophy from Westminster College in Fulton, Missouri, the campus where Winston Churchill made his famous speech on the “Iron Curtain” descending over Eastern Europe. He started designing things as a boy and, by the age of 16, had his first patent for the 72” horizontal paper mill, drawn for Greundler Crusher and Pulverizer in St. Louis while he worked as a draftsman after school. Paul put himself through college by working as a draftsman, and as a tour guide at the Winston Churchill Memorial at St. Mary Aldermanberry Church.

Paul describes himself as a child of the world, not sur-prising when you know his background. He was a military brat and has relocated 69 times! His first move was to Japan in January 1960, and his first language was Japanese. His father, Paul Edward Drier, was a US Navy man who enlisted during the Korean War (1950-1953), did three tours of duty in Vietnam, and was awarded the Navy Cross, the highest decoration short of the Congressional Medal of Honor in the US Marines or Navy.

Ironically, Paul’s family originally went to the US via Canada. His ancestor, Gustav Drieher, was a Prussian Catholic, conscripted by the British and sent to the soon-to-be United States via what is now Canada to fight during the American Revolution. Being a bright young man, he left the fight and went south to what was French territory and is now St. Louis, Missouri, where the family name of Drieher event-ually changed to Drier. Gustav started a brick company where the shortened family name was stamped on bricks

that built many an edifice in St. Louis and the surrounding area. Paul comes by his affinity for construction naturally!

Intending to go to law school after finishing his under-graduate degree, Paul’s plans abruptly changed when his fiancée was tragically killed by a drunk driver. Need-ing a job, he answered an ad for a Junior Draftsman at the Cupples Company of St. Louis, then the largest curtain wall company in the world. Some of his early work was on the World Trade Center in New York, started in 1976 and finished in 1979. Earning a princely $6 an hour at Cupples, Paul used his time wisely and, having a “head for math,” he wrote a program on an early HP59 handheld calculator for three dimensional vector calculus to locate three dimen-sional points in space along quadratic curves. This program allowed him to figure out the correct size of glass for the State of Illinois Center which was his first major curtain wall. Paul has been in the industry for more than 30 years, as Chief Designer and Vice President of Technical Services for some of the largest curtain wall companies in the United States.

Caledon, My CaledonWhile living in Miami, Paul was recruited by a Toronto area company called Alumicor. You are likely wondering why anyone would choose Caledon, after the long hard winter we just experienced, over sunny Miami. Paul’s answer was illuminating. He described Miami as a nice place to visit during a Canadian winter, but they lived behind gated walls with security systems, in an oppressive climate which is “hotter than hell” most of the time, among a rather un-friendly local population. Paul found everything in Miami to be extreme, and he is a moderate guy who likes his own space. He and his charming wife, Vicki, felt that for their two children, Kierston and Kyle, Miami’s public school system was of poor quality and overcrowded. In Paul’s characteris-tically blunt wording, Miami was no place to raise a family.

After his initial interview with Alumicor in December 1999, Paul took a leisurely drive north on Airport Road and fell in love with Caledon, which he describes as God’s beautiful little piece of the world. He feels no regrets about moving here and has applied for Canadian citizenship. Having lived in St. Louis, Seattle, Washington D.C., New York City, Minneapolis and Miami before moving his family to Caledon, when asked for their favourite place of all, Paul gently smiled and said, “I’m there now.”

Paul started his own consulting business in 2006 and, as a self-professed workaholic, he spends what little spare time he has playing his drum kit, drawing cartoons, and enjoying life with Vicki, his wife of 27 years. We are indeed fortunate to have such a dynamic individual who contrib-utes so much to his adopted country.

David Dorward is an Adjunct Professor at the Schools of Business at both George Brown (St. James) and Humber College (Lake-shore), teaching in the Human Resources Post Diploma program. He strongly believes these family stories need to be told so, if you have an interesting family history or story, please contact him directly at [email protected]

people

LEFT Petronas Towers, Kuala Lumpur, Malaysia. RIGHT National Bank of Dubai, UEA.


knee-high, panty hose or open-toed. Materials include sheer or matte finishes, providing dressy or athletic support. They also provide daily living aids, braces, and home healthcare products.

A wide selection of natural products is available, and Total Health Pharmacy prides itself on carrying the highest quality supplements recommended by naturo-pathic doctors, pharmacists, and nutritionists that promote personal well-being with regard to digestion, mental health, hormone balance, and immunity, among many others. Popular purchases include:

• Natural sweeteners for diabetes • Seal and krill oil for brain performance • Weight loss and maintenance products • Internal body system cleaners • Unique organic skin care lines • A wide range of professional probiotic products

In addition, special promotions are offered each month on natural products, supplemented with expert advice and infor-mation from the staff nutritionist. For summer 2011, treatment product promotions include: Allergies (June); Bones and Joint Health (July); Brain Health (August). On the second Tuesday of every month Total Health Pharmacy promotes one natural product manufacturer. At that time, the company’s represen-tative provides free samples and is available for discussion regarding the product. This is an excellent opportunity for the public to get all their questions answered free of charge.

All employees at Total Health Pharmacy genuinely care about the people they serve. Consequently, each customer is person-ally attended to by someone who has their client’s best interest at heart.

A BUSINESS FOUNDED ON A FRIENDSHIP between partnersNabil Gobran and Mike Awad, licensed pharmacists and friends since 1986, Total Health Pharmacy is the definition of a small Canadian family owned and operated establishment. Nabil and Mike are like family, and all members of their team (which comprises pharmacists, pharmacy technicians, students, interns and cashiers, as well as a holistic nutritionist) are care-fully chosen with the intent of having them feel like “family members” among clients and colleagues alike. In a business so closely connected with physical well-being, they offer an essen-tial and personalized service. Each and every member of the team inwardly asks one important question when dealing with customers, “Have I treated this person as I would want a family member or loved one to be treated in their time of illness?”

Total Health Pharmacy’s two locations (170 McEwan Dr. East and 12295 Hwy 50) are in constant communication, collabor-ating and working together to improve and standardize overall care for patients. Their services and choice of products demon-strate their philosophy that one school of healthcare alone may not be enough to answer every individual’s needs, and that diverse and personalized care is the answer. Health care systems worldwide are taking advantage of the benefits that a marriage of several different modes of thought can provide a patient, and Total Health Pharmacy considers it a necessary service to keep abreast of changing healthcare trends throughout the world.

Total Health’s products and services include compounding and bio-identical hormone preparation. This includes topical pain and anti-inflammatory creams, bio-identical hormones in capsule or cream format, compounding of medications that may be discontinued or unavailable, and compounding customized doses. They fit and supply medical compression stockings for men and women in a range of different options such as

A DV E RT I S E M E N T F E AT U R E

Total Health Pharmacy


motoring I road test

2011 Mini Cooper

Countryman WORDS KEVIN “CRASH” CORRIGAN

PHOTOS SIMON BURN

When I first heard about this new crossover vehicle from Mini, I had

mixed feelings. I love what BMW has done with Mini. In fact, there’s not

much I would’ve done different had I been caretaker of the brand.

Right from the get-go,the company dished out a

truly worthy interpretationof the iconic British

automobile. The carshandled even better

than the old schoolmodels, they lookedas cool, if not cooler,

and, perhaps bestof all, the

performancefigures have

been greaterthan one would have

thought possible out ofsuch a small vehicle. Yes, when

the Mini returned, it came back with its arm out the window waving a

checkered flag.


BMW also stayed true to the brand’s heritage and kept the famous Cooper and Cooper S nameplates. Although a con-vertible was never offered in its original form, unless you count the odd aftermarket specialist shop which catered to 60’s fresh air fans, I viewed this as something Mini may have eventually done if they hadn’t fallen into that never-ending pit along with the British car industry.

But a crossover? On paper it sounds like a good idea and, with today’s interest in these types of vehicle, perhaps British Leyland would have arrived at the same conclusion, if they’d survived. After all, the wagon versions of the original were quite popular in their day, and even the Mini-van sold well. Yes, Mini made a commercial panel van back then, and a pickup version...hint, hint to BMW. So adding the availability of all-wheel-drive to a vehicle so versatile makes a lot of sense.

With this in mind, and the fact that I leap at any and every chance to drive a Mini, I set off to collect my tester for the week, the all-new 2011 Mini Cooper Countryman. I’d obviously seen this model before. After all, I mooch around at most auto shows and pictures have been flying around the internet for months, but I’d purposely steered clear of getting up close and personal until I could have one for a week. With a model as important as this, it’s wise to keep an open mind until I actually get my hands on it.

Finally being able to get up close to one, the vehicle actually made me stand back and ponder. Where did the cute little face of the Mini go, and why does this vehicle look so much larger than the other models? Fair enough, if you’re going to offer AWD (my tester was unfortunately the base 2wd version), then you’re going to need a tad more room underneath, but that bulbous, squared-off hood, where did that come from? The motor sits considerably lower than the hood, so I don’t really see the point!

Never mind, I recently purchased a pair of shoes which I didn’t particularly like the look of, but bought them purely because they were lightweight and supposedly great for walking. Geeky-looking or not, they are now my favourite shoes and I wear them all the time. Could this be the same story with the Countryman?

But hold on a minute! What happened to the cool looking double doors at the rear? Yes, perhaps the Clubman has a slightly squarer backside and they aren’t the most practical of doors, but I liked them, and this rather bland looking hatch just doesn’t do a thing for me.

I wonder who looks after the naming of these vehicles at BMW. Has he/she ever read the history of Mini’s former owners? The original Clubman was not a wagon/hatch-back! It was actually the name of a squared-off front end design offered to try and make their vehicles appear more modern, a dumb idea which eventually flopped. The first wagons came in two 2-door models, the Austin Mini Country-man and the Morris Mini Traveler, some with what we in North America might call “the woody look.” They were cool. However, somewhere, somehow, the folks at BMW have muddled up this history slightly and it’s become a little confusing even for me!

As I climbed inside the vehicle it felt like we’re back to a true Mini. The Countryman boasts those familiar surround-ings which I have come to love. The seats hug and hold you in place, the steering wheel size/thickness is perfection, and the speedometer is exactly where it ought to be, slap bang in the middle of the dashboard! Of course it’s a tad harder to read now with the visual display unit taking up most of the screen, but that’s a necessary evil with all the modern technology available in the Mini today. I’ll even admit that rear vision has slightly improved with the hatch-back, so maybe I’ll forgive them on that item after all!

Now for the drive!Nothing makes me smile like a cool car with a stick shift gearbox, and I was pleased to find that familiar 6-speed in the Countryman. Key into the slot ... oh, wait a minute; it’s upside down again! (Note to BMW: Why can’t I simply keep the key fob in my pocket and push the start button?) Off we go, and the first thing I notice as I pull a quick U-turn (yes, Dumbo here went the wrong way), is how maneuver-able this vehicle is. Why I was surprised at this is anyone’s guess. After all, they’ve never made a Mini which didn’t zip around town like a go-kart on steroids!


As I pull out onto the highway though, heading home, I couldn’t help but notice a slight lack in acceleration. I realize this little car is carrying a tad more weight than those I’ve previously experienced, but the hesitation is somewhat noticeable. Since I was driving the base 1.6-litre 4-banger which only cranks out 121hp, I’m sure the extra 60 horses in the turbocharged S version would quite readily eliminate this issue. However, as I went up through the gears, I also found that the vehicle carries some rather tall gearing, especially from 3rd to 4th and 5th to 6th. This improves fuel economy (I averaged 7.6L/100km during the week and was having fun too!), but does little for the high end accelera-tion figures.

Wait a minute, let’s try that again! I slowed down a tad and then went pedal-to-the-metal while eyeing the rev counter, which Mini also placed right in front of me, and I now understand what you need to do! Keep this little puppy up in the sweet range and the vehicle becomes an entirely different beast! Naturally, if I were purchasing one myself, I’d probably go for the all-out Cooper S model. But if saving fuel is a high priority, no one should be disappointed with the base Cooper. You simply need to adjust your driving style slightly, and allow the motor to zing out … which, by the way, sounds great!

The ride quality is exceptionally good on this vehicle, taking highway bumps and grunts like a pro. The electrically

assisted steering is also top notch and nothing less than you’d expect from a company like BMW, although some might find it a tad heavy at low speeds. I’ve never liked finger-light steering, which tends to be a North American idea, so I’m as happy as a pig-in-mud with this Mini!

Cornering was mentioned earlier and, although one might expect a little compromise with the higher centre of gravity and the larger body, it’s not that noticeable. You still know that you’re in a Mini; it’s just that you can see a little clearer past the cars in front of you.

Road sound quality is up too. Of course, if you go for the double-sunroof which was on my tester, and then are dumb enough to tilt them both on the highway ... double the hole, double the noise! I liked it as it supplies a nice airy atmos-phere and plenty of sunshine.

In the countryside I let the Mini do what it does best ... I threw it around every corner I could find, and then some! This brought a huge silly grin to my face, making me forgive and forget those minor gripes previously mentioned.

Perhaps it did appear a tad strange to me at first, but the 2011 Cooper Countryman has succeeded in doing what every other Mini product has achieved in the past. It’s renewed my love of the brand and I can’t wait to try out the AWD Cooper S version … I’ve already enquired about getting one!

Hmm ... Maybe it’ll corner just as good in my front field!

motoring I road test

http://www.veronateskey.com


http://www.sandyhopkinson.com

http://www.stuartsinclair.com


ACTONLeathertown Lumber264 Main Street

ALTONAlton Mill1402 Queen Street

Millcroft Inn55 John Street

BELFOUNTAIN

Belfountain Inn792 Forks of the Credit Road

Sutton Headwaters Realty Inc.792 Forks of the Credit Road

BOLTON Aspen Fine Custom Cabinetry19 McEwan Drive West

Caruso Pizza334 Queen Street South

Forster’s Book Garden55 Healey Road

Klementine19 Queen Street North

Mille Notte Lingerie4 Queen Street North

RE/MAX West Realty Inc.1 Queensgate Boulevard

Royal LePage RCR Realty12612 Highway 50

Skylark Framing & Fine Art256 Queen Street

Soup Du Jour170 McEwan Drive East

CALEDON EAST Inspirations16078 Airport Road

Caledon Town HallCustomer Service Centre,6311 Old Church Road

CHELTENHAMCheltenham Country Store14386 Creditview Road

DUFFERINDufferin County MuseumAirport Road & Hwy 89

ERINThe Weathervane74 Main Street

INGLEWOODInglewood General Store15596 McLaughlin Road

KING CITYRose Gallery18 Doctors Lane

ORANGEVILLEOrangeville Best Western Inn & Suites7 Buena Vista Drive

Orangeville FurnitureMono Plaza, Hwy 10

SCHOMBERGDivada Kitchens17380 Hwy 27

The Fireplace StopCrossroads Mall

VICTORIA Coffee Bean Café15499 Hurontario Street

If you didn’t receive your copy in the mail, or need a spare copy for a friend, you can find Caledon Living, available free, at the following locations:

Caledon Living locations

Now available to view online at www.caledonliving.com

The

Dir

ecto

ry

PEST CONTROLINSURANCE

CONSIGNMENT INTERIOR DESIGN

ART CATERING COLLISION & TOWING

PSYCHOLOGY

http://www.environmentalpestcontrol.ca

http://www.environmentalpestcontrol.ca

http://www.caledonstudio.com

http://www.stephaniesimone.com

http://www.mada-masters.com

http://www.twcimports.com

CaledonLiving-Summer2011

Documents

Transcript of CaledonLiving-Summer2011