Caldwell County Schools Guy Garner. Shrinking Compared to 2010 800 less students 8% increase of free...
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Transcript of Caldwell County Schools Guy Garner. Shrinking Compared to 2010 800 less students 8% increase of free...
![Page 1: Caldwell County Schools Guy Garner. Shrinking Compared to 2010 800 less students 8% increase of free and reduced students.](https://reader036.fdocuments.us/reader036/viewer/2022081605/5a4d1bb37f8b9ab0599cd684/html5/thumbnails/1.jpg)
Caldwell County SchoolsGuy Garner
![Page 2: Caldwell County Schools Guy Garner. Shrinking Compared to 2010 800 less students 8% increase of free and reduced students.](https://reader036.fdocuments.us/reader036/viewer/2022081605/5a4d1bb37f8b9ab0599cd684/html5/thumbnails/2.jpg)
Shrinking• Compared to 2010
• 800 less students
• 8% increase of free and reduced students
![Page 3: Caldwell County Schools Guy Garner. Shrinking Compared to 2010 800 less students 8% increase of free and reduced students.](https://reader036.fdocuments.us/reader036/viewer/2022081605/5a4d1bb37f8b9ab0599cd684/html5/thumbnails/3.jpg)
Participation Since 2009 • Increase in Breakfast
◦ Breakfast in the Classroom• Decrease in Lunch
◦ Elem 3 %
◦ Middle 8%
◦ High 10%
• Decrease Supplemental $2,668.00 per day– $480,240.00 Annually
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Financial ManagementGood system to allow you to judge the Finical
Balance of the program in a timely manner
• Revenue– Federal reimbursement– Student Payments– Supplemental sales– USDA foods– Other Revenue – State and Local
• Expenditures– Variable cost
• Labor Cost• Food Cost• Supply Cost• Equipment• Repair
– Fixed cost• Management Salaries• Management Supplies
– Indirect CostExpenseIncom
e
![Page 5: Caldwell County Schools Guy Garner. Shrinking Compared to 2010 800 less students 8% increase of free and reduced students.](https://reader036.fdocuments.us/reader036/viewer/2022081605/5a4d1bb37f8b9ab0599cd684/html5/thumbnails/5.jpg)
Income 2010 2015 % of Income % of Income
USDA Grant 51 61USDA Commodities 6 7
Meal Sales 18 13
Supplemental 24 16
Other 1 3
Shift in Revenue
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Things We Do To Manage Cost
![Page 7: Caldwell County Schools Guy Garner. Shrinking Compared to 2010 800 less students 8% increase of free and reduced students.](https://reader036.fdocuments.us/reader036/viewer/2022081605/5a4d1bb37f8b9ab0599cd684/html5/thumbnails/7.jpg)
Expense: 2009-2015• Hire only part-time since 2009
• We are at 49% full time employees and goal is to get to 40% by attrition
• Food cost has risen from 36 to 42% for Value Meals (type A)
• Cut back on equipment replacement
• How many hands to serve a meal in small schools
![Page 8: Caldwell County Schools Guy Garner. Shrinking Compared to 2010 800 less students 8% increase of free and reduced students.](https://reader036.fdocuments.us/reader036/viewer/2022081605/5a4d1bb37f8b9ab0599cd684/html5/thumbnails/8.jpg)
Communicate goals• Managers set Goals
• Review last years numbers
• Pre cost Food and adjust monthly after Post food cost
• Participation plant with carrots
• Set labor and project needed changes
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System Review Monthly• Review with managers
• Food Cost % Turn rate of Inventory
• MPLH Hours per day Field trips, Class trips
• Participation rates Drill Down
• Budget for system
• Special events
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School Level trackingFood Cost
DoD Produce with Commodity $
Inventory Turn Rate
Commodity Usage with single inventory of USDA foods
Participation (Goal Sheets for Staff to See & Help)
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Analyzing the system
Compare current year to last using
• % of labor to Income• % of food cost per
school to income• Statement of Revenue
and expense• Participation by school
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Managers & Staff Care But Where Do They Look?
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FOOD COST
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Talk $$$$ per Day Food Cost Contest
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Accurate and Timely Information = Ability for Successful Financial System
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Weekly Supply
Purchases
Vendors Total Week1 Week2 Week3 Week4 Week5US Foodservice $0.00
Dep of cCorrection $0.00
OTHER $0.00
Total $0.00 $0.00 $0.00 $0.00 $0.00 $0.00
0
Supplies
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Weekly Food Purchases
Vendors Total Week1 Week2 Week3 Week4 Week5US Foodservice $0.00
Milk $0.00
Milk $0.00
Milk $0.00
Milk $0.00
Milk $0.00
Milk Total $0.00 $0.00 $0.00 $0.00 $0.00 $0.00
Bread $0.00
Bread $0.00
Bread $0.00
Bread $0.00
Bread Total $0.00 $0.00 $0.00 $0.00 $0.00 $0.00
Produce $0.00
Warehouse $0.00
Coke $0.00
Coke $0.00
Coke Total $0.00 $0.00 $0.00 $0.00 $0.00 $0.00
$0.00
Papa John's $0.00
Ice Cream $0.00
$0.00
$0.00
School Transter Into $0.00
School Transter Out $0.00
Total $0.00 $0.00 $0.00 $0.00 $0.00 $0.00
FOOD PURCHASES
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PARTICIPATION/INCOMEWeekly Income Total Week 1 Week 2 Week 3 Week 4 Week 5
Number Calculated Number Calculated Number Calculated Number Calculated Number Calculated Number Calculated
Served Income Served Income Served Income Served Income Served Income Served Income
Breakfast
Free 0 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00
Reduced 0 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00
Paid 0 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00
Adult 0 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00
Paid High School 0 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00
Subtotal 0 $0.00 0 $0.00 0 $0.00 0 $0.00 0 $0.00 0 $0.00
Lunch
Free 0 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00
Reduced 0 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00
Paid 0 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00
Paid Middle and High 0 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00
Subtotal 0 $0.00 0 $0.00 0 $0.00 0 $0.00 0 $0.00 0 $0.00
Number of days served 0
Supplemental Sales 0 $0.00
Total $0.00 $0.00 $0.00 $0.00 $0.00 $0.00
Debt to Cafeteria
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Week 1 Week 2 Week 3 Week 4 Week 5#Days #Days #Days #Days #Days
Days Served 0 0 0 0 0 0
PARTICIPATION BREAKFAST LUNCH ALA CART #DIV/0! #DIV/0! #DIV/0!
% of Total IncomeFree Income $0.00 #DIV/0!
Reduced Income $0.00 #DIV/0!
Paid Income $0.00 #DIV/0!Adult Income $0.00 #DIV/0!Supplemental $0.00 #DIV/0!
Total $0.00
Debt $0.00 $0.00 $0.00 $0.00 $0.00
WHERE IS YOUR INCOME FROM
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Total Percent of total
Vendors Food Cost
US Foodservice $0.00 #DIV/0!
Milk Total $0.00 #DIV/0!
Bread Total $0.00 #DIV/0!
Produce $0.00 #DIV/0!
Warehouse $0.00 #DIV/0!
Coke Total $0.00 #DIV/0!
$0.00 #DIV/0!
Papa John's $0.00 #DIV/0!
Ice Cream $0.00 #DIV/0!
$0.00 #DIV/0!
$0.00 #DIV/0!
School Transter Into $0.00 #DIV/0!
School Transter Out $0.00 #DIV/0!
Total $0.00
SuppliesUS Foodservice $0.00 #DIV/0!
Department of Corrections $0.00 #DIV/0!
OTHER $0.00 #DIV/0!
Total $0.00
WHERE IS YOUR EXPENSE FROM
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Financial Leadership Report Updated August 2015
School Name
PARTICIPATION Goals Have you surpassed your goal for the week?
IncomeGoals for month = last year plus 1% Total % Week 1 Week 2 Week 3 Week 4 Week 5 Week 1 Week 2 Week 3 Week 4 Week 5
Break #DIV/0! 0 0 0 0 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
Lunch #DIV/0! 0 0 0 0 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
Supp #DIV/0! 0 0 0 0 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
Food Cost
Beginning Inventory Purchases Purchases Ending Turn Total cost
( last month ending ) for the % Inventory Rate %
Month
Food Plus 0 #DIV/0! Subtract #DIV/0! 0 #DIV/0! % Food Cost for the month
Supplies Plus 0 #DIV/0! Subtract #DIV/0! 0 #DIV/0! % Supplies Cost
PARTICIPATION AND FOOD COST
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Food cost is easy compared to Income but you have to attack the same way one piece at a time.
How To Help Your Income
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Try To Take Excuses Away• Drill Down
• Find Where You Are Weakest and Work
From There
• Which Grade
• Who’s Class
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Break It Down
• 10 Special Events A Year• Food Taste Test Serve After To Get True Results
• Talk To Student Council or Any Other Group• Communicate With Your Enemy (PACKERS)• Sit Down & Talk to ALL Your Customers 1
SHOW YOU CARE!!!!!!• Change perception of food (pictures on web)
• Try And If You Fail That Is OK
![Page 25: Caldwell County Schools Guy Garner. Shrinking Compared to 2010 800 less students 8% increase of free and reduced students.](https://reader036.fdocuments.us/reader036/viewer/2022081605/5a4d1bb37f8b9ab0599cd684/html5/thumbnails/25.jpg)
Try To Take Excuses Away• Can You Change it &
HOW?
• Do You Need A Contest:
• Will High School Kids Go On A Easter Egg
Hunt?
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Try To Take Excuses Away• GRANTS:
– Fuel Up to Play 60• $80,000
– SUDIA• $36,000
– Wal-Mart Local/National• $5,000
– Lowes Hardware• $500.00
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Empower your staff and reassure them it is ok to make mistakes.