DEVELOPMENT OF NUTRITIONALLY ENRICHED FOOD PRODUCT--

CALCIKRACKER

Presented by:Ifrah MeerZainab RampurawalaZohra Khan

Dr. BMN College of Home Science (Matunga, SNDT)

2

INTRODUCTION

• Crackers refers to a crispy textured products• Mainly consumed as snacks• Studies from ICMR and Department of

Endocrinology reveals 60% of Indian population suffer from bone disease due to inadequate intake of calcium.

OBJECTIVE

MATERIALS AND METHODS

Anardana Seeds. Pomogranate Seeds

Sesame Seeds.

Ragi Flour. Finger Millet

Garden Cress Seeds.

Curd.

Almonds.

SENSORY EVALUATION FOR STANDARDIZATION OF

CALCIKRACKER

Score card(Ranking test)

Please rank the sample in numerical order according to your preference.Name: Age:

Preference Sample code1st sample ____________2nd sample ____________3rd sample ____________4th sample ____________5th sample _________

STANDARDIZED RECIPE

Ingredients Amount

Wheat flour 80 g

Ragi flour 40 g

Sesame seeds 20 g

Garden cress seeds 5 g

Pomegranate seeds 10 g

Almonds 6 no.

Curd 3 Tbsp

Dry coriander powder 1 Tbsp

Ginger garlic paste 1 tsp

Dry mango powder 1/8 tsp

Red chilli powder 1 tsp

Cumin seeds powder 1 tsp

Groundnut oil For greasing

Water 50 ml

Spices

METHOD

SENSORY EVALUATION FOR STANDARDIZED CALCIKRACKER

Score card(Scoring Test)

Taste the product and evaluate it out of 4 for the given characteristics.

Name: Age: 1. Satisfactory2. Good3. Very good4. Excellent

FINDINGS FOR STANDARDIZED CALCIKRACKER

Taste: Very goodColor: Very GoodFlavour: Very GoodTexture: GoodO.A: Very Good

Budgeting was carried as per 25 Packet

Each packet contain 25gms of product

S.P = 20 Rs/- C.P = 15 Rs/- P = 5 Rs /-

Expenditure PriceRaw

ingredients125

Packaging material

39

Labelling 35Travelling 40

Electricity cost 25Labour cost 50

Rent 30Miscellaneous

cost30

Total 374Per packet

cost14.96

PACKAGING

Polycarbonate Plastic Round Container.

Transparent air tight prevents breakageAllows intact storage for longer time

LABELLING

Nutritional values

SHELF LIFE

Score card(Scoring Test)

Taste the product and evaluate it out of 5 for the given characteristics

Name : Age:1. Poor2. Satisfactory3. Good4. Very good5. Excellent

Taste: IncreasedColor: No changeAroma: DecreasedTexture: DecreasedO.A: Decreased