7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 1/32

Brief History

Start on types of Icing:Fondant

Fondant Icing

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 2/32

Mid 17th century

Displays atwealthy

aristocraticbanquettes

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 3/32

Mid 19th century

French beginserving desserts

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 4/32

1840s

!e"peraturecontrolled ovens

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 5/32

#ilton $nterprises

19%9#iltonadvertises&or che&sand ba'ers

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 6/32

#ilton $nterprises

1947( beginpro"oting

their ownline o&

ba'ingproducts

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 7/32

#ilton $nterprises

19)0s *#iltonMethodbeco"es

stand(by"ethod &or

ca'e

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 8/32

#ilton $nterprises

198+ *#ilton"ergedwith ,opco

'itchenware

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 9/32

#ilton $nterprises

1991 *#ilton

"erged with-owococreating#iltonIndustries

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 10/32

Three types of icing:

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 11/32

Butter cream

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 12/32

Chocolate

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 13/32

Fondant

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 14/32

Ingredient

s

% poundscon&ection

ers sugar.si&ted

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 15/32

Fondant Ingredients

/ cupcold water

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 16/32

Fondant Ingredients

1

tablespoonunavored

gelatin

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 17/32

Fondant Ingredients

cup

glucoseor white

cornsyrup

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 18/32

Fondant Ingredients

1

tablespoons

glycerine

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 19/32

Fondant Ingredients1 teaspoon

desired avoring

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 20/32

Fondant Ingredients

,ornstarch

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 21/32

!ri" ands"ooth out

your ca'ebe&oreapplying

!he ca'ewill need tobeco"pletelyat2

&rosting

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 22/32

&rosting.secure

the ca'eto yourboard so

that itwill not"ovearoundwhile you

are icing

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 23/32

pply a

buttercrea" base tos"ooth outanyi"per&ections in theca'e such

as cru"bsor low spots

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 24/32

5et the ca'e sitin the

re&rigerator sothat thesur&ace willslightly harden2

It isreco""endedto let the ca'ecool &or at least

%4 hoursbe&ore applying&ondant2

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 25/32

6nead the

&ondantuntil itbeco"es theconsistencyo& clay anduse a rollingpin to

atten it outto about14 or so2

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 26/32

Dust the rolling pin and wor'sur&ace with con&ectionerssugar to prevent stic'ing2 

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 27/32

pply the&ondantto your

ca'e withthe shinyside

&acingup2

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 28/32

3sing your

hands or as"oothingtool. s"oothout the&ondantstarting &ro"the center

and wor'ingyour wayout2 

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 29/32

!ri" anyecess&ondant

&ro" thebotto"

o& theca'e2

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 30/32

Decorating with fondant

Decoratewith

&ondantshapes.paint.

stencils.ribbons. etc2

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 31/32

!o attach dried &ondant shapes to a&ondant ca'e. "a'e the &ollowingrecipe:1 o;2 ready(to(use &ondant and 14teaspoon cold tap water26nead the water into &ondant untilit beco"es so&tened and stic'y2

<rush the "iture onto the bac' o&the dried &ondant decoration andattach to ca'e2

7/25/2019 cakeicing-100618144245-phpapp02.pptx

http://slidepdf.com/reader/full/cakeicing-100618144245-phpapp02pptx 32/32

Enjoy