Cake
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Transcript of Cake
![Page 1: Cake](https://reader036.fdocuments.us/reader036/viewer/2022070315/5552b2a5b4c905d9508b4fe7/html5/thumbnails/1.jpg)
BLACK MAGIC CAKE RECIPE
Ingredients
1 3/4 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
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1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong brewed coffee
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1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla extract
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Directions1. Preheat oven to 350 degrees F
(175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
2. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
3. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans
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and finish cooling on a wire rack. Fill and frost as desired.
![Page 6: Cake](https://reader036.fdocuments.us/reader036/viewer/2022070315/5552b2a5b4c905d9508b4fe7/html5/thumbnails/6.jpg)
![Page 7: Cake](https://reader036.fdocuments.us/reader036/viewer/2022070315/5552b2a5b4c905d9508b4fe7/html5/thumbnails/7.jpg)
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WRITERS: Alejandra Terceros D. -Marian Montoya E.