CAFE BARTI VOLI

CHRISTMAS

XMAS

LU N C H

B R D R . P R I C E ’ S C H R I S T M A S S P R E A D

CURRIED HERRING WITH EGGCOLD-SMOKED SALMON WITH SCRAMBLED EGG

BRDR. PRICE’S CHRISTMAS PORK TERRIN WITH BEETROOT AND MUSTARDWARM LIVER PATE WITH GRILLED MUSHROOMS AND BACONKOHLWURST SAUSAGE WITH SOUTH JUTLAND STEWED KALE

DUCK LEG CONFIT WITH HOMEMADE RED CABBAGE

DKK 195

We recommend this with a Christmas beer and Schnapps.

2 - CO U R S E C H R I S T M A S M E N U

SALMON SALADCold- and hot-smoked salmon, lemon mayonnaise,

marinated raw kale salad and fried capers.

CRISPY DUCK LEG CONFITServed with homemade red cabbage, duck sauce and boiled potatoes.

DKK 250

INCL. WINE MENU (2 GLASSES)DKK 425

Information about the content of allergenic ingredients in our dishes can be obtained from your waiter.Payments with credit cards will be charged a fee of the transaction value. The following fees apply:

All credit cards issued in Denmark: 0,85 %. For credit cards issued outside of Denmark the following fees apply: Visa/MasterCard credit card: 1,78 %, JCB: 1,78 %, American Express: 2,40 %. The fee will be itemised on your receipt.

Debit cards will not be charged a fee. Please contact your card issuer, if you are not sure whether your card is a credit or a debit card.With reservations for typing errors and changes in the menu.

XMAS

B R D R . P R I C E ’ S C H R I S T M A S LU N C H

BRDR. PRICE’S CHRISTMAS HERRINGCURRIED HERRING WITH EGG

COLD-SMOKED SALMON WITH SCRAMBLED EGGBRDR. PRICE’S CHRISTMAS PORK TERRIN WITH BEETROOT AND MUSTARD

WARM LIVER PATE WITH GRILLED MUSHROOMS AND BACONKOHLWURST SAUSAGE WITH SOUTH JUTLAND STEWED KALE

DUCK LEG CONFIT WITH HOMEMADE RED CABBAGERISALAMANDE WITH HOMEMADE CHERRY SAUCE

DKK 295

DANISH ORGANIC BRIE WITH PICKLED RAISINS AND WALNUTS

Served on rye bread.

OrMATURE SCANDINAVIAN CHEESE WITH ASPIC JELLY AND ONIONS

+ DKK 65

S P E C I A L I T I E SOUR LARGE PATTY SHELL FILLED

WITH CREAMED CHICKEN AND ASPARAGUSNaturally, we prepare our puff pastry with butter.

DKK 125

ADAM’S SALADCrunchy duck combined with the bitterness of the endive,

walnuts and pomegranates.DKK 135

XMAS

O P E N S A N D W I C H E S

CURRIED HERRINGOur own home-roasted curry powder, onion, apple, mayonnaise

and with half a hard-boiled egg on the top.DKK 75

BRDR. PRICE’S CHRISTMAS HERRINGOur homemade herring marinated with warm Christmas spices.

With onions and capers.DKK 85

COLD-SMOKED SALMON WITH SCRAMBLED EGGOur salmon is cured in salt and sugar and cold-smoked.

Served on white bread.DKK 115

SMOKED EELWith scrambled egg, chives and sun-dried tomatoes.

Served on rye bread.DKK 160

PRE-COOKED SHRIMP WITH DILL MAYONNAISEWe whisk the mayonnaise with plenty of fresh dill and serve it on white bread.

DKK 125

FILLET OF PLAICEWith our own remoulade, dill and caperberries.

Served on rye bread.DKK 115

BRDR. PRICE’S CHRISTMAS PORK TERRIN Homemade pork terrin with mustard and beetroot.

Served on rye bread.DKK 85

“DYRLÆGENS NATMAD”THE VETERINARIAN’S MIDNIGHT SNACK

Rye bread, flavoured fat, liver paté, aspic, onion rings and cress.This classic Danish open sandwich was invented by veterinarian Keilgaard,

who used to enjoy eating it in Oscar Davidsen’s restaurant after hehad finished inspecting the stables at the Circus Miehe.

DKK 85

OUR HOMEMADE CHICKEN SALADWith bacon. Served on toasted white bread.

DKK 95

XMAS

C H E E S E

AGED SCANDINAVIAN CHEESEComes when you call it ...

Served on rye bread with aspic, jelly and onions – and a nip of rum for those who would like it.

Served on rye bread.DKK 85

CAMEMBERT FRITTERSServed with toast and homemade blackcurrant jam.

We recommend this with a glass of Norliq Elderberry liqueur. (+ DKK 75)DKK 75

D E S S E R T S

RISALAMANDEThe traditional Danish creamy rice pudding,

served with a homemade cherry sauce.DKK 85

GRANDMOTHER’S APPLE DESSERTApples, macaroons, dry sherry and whipped cream.

Grandma knew what tasted good!DKK 85

BRDR. PRICE’S SACHERTORTEThe famous cake from the Hotel Sacher in Vienna.

Here in our version the motto is: “Sacher no. 1” - with a little more of everything...

DKK 85

S O M E T H I N G S W E E T W I T H T H E CO F F E E

OUR HOMEMADE FILLED CHOCOLATESDKK 65

HOMEMADE ENGLISH CHRISTMAS CAKEDKK 45

XMAS

C H R I S T M A S D I S H E S F O R K I D S

KIDS OPEN SANDWICHESChoose between smoked salmon, liver pate,

or chicken salad.DKK 45

CHRISTMAS SAUSAGE WITH FRIESDKK 85

FILLET OF PLAICE WITH FRIES AND REMOULADEDKK 85

RISALAMANDE WITH CHERRY SAUCEDKK 45

ICE CREAM WITH CHOCOLATE SAUCEDKK 45

GRANDMOTHER’S APPLE DESSERTApples, macaroons and whipped cream.

Grandma knew what tasted good!DKK 45

XMAS

E V E N I N G

C H R I S T M A S M E N U

SALMON SALADCold- and hot-smoked salmon, lemon mayonnaise,

marinated raw kale salad and fried capers.

CRISPY DUCK LEG CONFITServed with homemade red cabbage,

duck sauce and boiled potatoes.

RISALAMANDEThe traditional Danish creamy rice pudding,

served with a homemade cherry sauce.

3 COURSES DKK 375

INCL. WINE MENU (3 GLASSES)DKK 645

Information about the content of allergenic ingredients in our dishes can be obtained from your waiter.Payments with credit cards will be charged a fee of the transaction value. The following fees apply:

All credit cards issued in Denmark: 0,85 %. For credit cards issued outside of Denmark the following fees apply: Visa/MasterCard credit card: 1,78 %, JCB: 1,78 %, American Express: 2,40 %. The fee will be itemised on your receipt.

Debit cards will not be charged a fee. Please contact your card issuer, if you are not sure whether your card is a credit or a debit card.With reservations for typing errors and changes in the menu.

XMAS

S N A C K S

OLIVES AND SALTED ALMONDSDKK 50

A SELECTION OF COLD CUTSCured Danish ham at its best.

Served with grissini and mushroom mayo.DKK 95

CRISPY VEALPan-fried veal rillette with pickled onions and parsley mayo.

DKK 95

S TA R T E R S

BRDR. PRICE’S CHRISTMAS PATEWith lightly cured turkey. Served with cranberries,

endive and crispy, homemade potato chips.DKK 110

SALMON SALADCold- and hot-smoked salmon, lemon mayonnaise,

marinated raw kale salad and fried capers.DKK 125

PRE-COOKED SHRIMP WITH DILL MAYONNAISEWe whisk the mayonnaise with plenty of fresh dill.

Served on white bread.DKK 125

OUR LARGE PATTY SHELL FILLED WITH CREAMED CHICKEN AND ASPARAGUS

Naturally, we prepare our puff pastry with butter.DKK 115

XMAS

M A I N CO U R S E S

PORK TENDERLOIN WITH MUSHROOMS À LA CRÈMEServed with coarsely puréed potatoes and homemade pickled cucumber salad.

Our pigs have lived a good life before being slaughtered in the old-fashioned way in Svendborg on Funen. We think this is reflected in the taste.

DKK 195

CRISPY DUCK LEG CONFITServed with homemade red cabbage, duck sauce and boiled potatoes.

DKK 225

BRDR. PRICE’S NEW YEAR CODWith Lammefjord beetroots and a bacon blanquette of creme fraiche,

bacon-butter and egg. Served with boiled potatoes.DKK 245

RIB EYE STEAK FROM DRY-AGED DANISH BEEF (250G)Cuts of beef sirloin. Served with bearnaise sauce, French fries and a green salad.

The steak’s fat has a lovely marbled pattern, which accentuates the meaty taste.DKK 295

DRY-AGED FILLETS OF DANISH BEEF (220G)Cuts of beef from Danish cattle. Served with bearnaise sauce,

French fries and a green salad.We have trimmed off the fat and the meat is a little leaner than a rib eye.

DKK 295

JAMES’ LEEK FRITTERSServed with parsley cream, artichokes, walnuts and pickled pearl onions.

We dare you to say vegetarian food is boring!We recommend ordering this with a side of vegetables (+ DKK 55).

DKK 185

XMAS

S I D E O R D E R S

FRENCH FRIESServed with dijonnaise.

DKK 50

THE HOUSE GREEN SALADWinter salads tossed with shallots, cherry tomatoes,

pine nuts and vinaigrette DKK 55

VEGETABLESVegetables with herbs.

Ask your waiter for today’s selection.DKK 55

C H E E S E

FRENCH CHEESEComté (matured for 24 mths) & Langres.

Served with homemade crispbread, pickled raisins and walnuts.DKK 95

D E S S E R T S

RISALAMANDEThe traditional Danish creamy rice pudding,

served with a homemade cherry sauce.DKK 85

GRANDMOTHER’S APPLE DESSERTApples, macaroons, dry sherry and whipped cream.

Grandma knew what tasted good!DKK 85

BRDR. PRICE’S SACHERTORTEThe famous cake from the Hotel Sacher in Vienna. Served with vanilla ice cream.

Here in our version the motto is: “Sacher no. 1” – with a little more of everything...

DKK 95

XMAS

S O M E T H I N G S W E E T W I T H T H E CO F F E E

OUR HOMEMADE CHOCOLATESDKK 65

K I D - S I Z E D C H R I S T M A S M E N U

SALMON SALADCold- and hot-smoked salmon, lemon mayonnaise,

marinated raw kale salad and fried capers.

CRISPY DUCK LEG CONFITServed with homemade red cabbage,

duck sauce and boiled potatoes.

ICE CREAM WITH CHOCOLATE SAUCE

3 COURSES DKK 195

C H R I S T M A S D I S H E S F O R K I D S

CHRISTMAS SAUSAGE WITH FRIESDKK 85

FILLET OF PLAICE WITH FRIES AND REMOULADEDKK 85

RISALAMANDE WITH CHERRY SAUCEDKK 45

ICE CREAM WITH CHOCOLATE SAUCEDKK 45

GRANDMOTHER’S APPLE DESSERTApples, macaroons and whipped cream.

Grandma knew what tasted good!DKK 45

In the beginning of the 19th century, the Price family was well established inCopenhagen with their popular amusement theatre. Business was blooming. Then

Georg Carstensen opened Tivoli in 1843. The competition became too fierce and the Price family had to close down. Some of the family members followed

Carstensen to Tivoli and started The Pantomime Theatre. Today, almost 170 years later, we still think that Tivoli is a one-day wonder and that it is only a matter of time before we re-open the amusement theatre. Until then, we have – by opening

this restaurant – chosen to follow the old saying; if you can’t beat them, join them...

James & Adam