A L L P R I C E S A R E S U B J E C T T O P R E V A I L I N G G O V E R N M E N T T A X E S

CAFE MENU‘

WEEKDAY LUNCH

ALL DAY MENU

A v a i l a b l e M o n d a y t o F r i d a y 1 1 . 3 0 a m - 2 . 3 0 p m , E v e o f P H t i l l 3 . 0 0 p m

WAFFLE FACTORYSTEP 1: CHOOSE YOUR WAFFLE:

P a n d a n Wa � e s o r B e l g i a n Wa � e s

STEP 2: CHOOSE YOUR SOFT-SERVE:

M i l k S o f t i e o r C o c o n u t S o f t i e

STEP 3: CHOOSE YOUR FAVOURITE COMBINATION:

P e a n u t B u t t e r | C o r n fla k e s | S t r a w b e r r y J a m

K a y a & B u t t e r | C o c o n u t F l a k e s | G r a n o l a

P a s s i o n f r u i t | A l m o n d F l a k e s | H o n e y

L y c h e e | P i s t a c h i o | M a n g o J a m

C a r a m e l i z e d A p p l e s | D r i e d C r a n b e r r i e s | N u t e l l a

H o n e y G l a z e d H a m | C h e d d a r C h e e s e | M a p l e S y r u p ** c o n t a i n s p o r k

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SWEET TREATSF o r f u l l s e l e c t i o n o f c a k e s , p l e a s e p r o c e e d t o t h e c o u n t e r

CREAMY ABALONE MUSHROOM SOUP 9

SPICY BACON AND CREAM CHEESE BUN 7

ATAS KAYA TOAST 8S o u r d o u g h | B u t t e r | K a y a | G u l a m e l a k a | F r e s h c o c o n u t | S o u s v i d e e g g

EGG CROISSANT 12C r o i s s a n t | T r u � e b u t t e r | B r i e | 2 S o u s v i d e e g g s

THAI GREEN CHICKEN CURRY PIE WITH LEAFY SALAD 14C h i c k e n | E g g p l a n t | L e m o n g r a s s | C o c o n u t m i l k | C h i l l i

CHICKEN PINCHE SANDWICH 15S m o k e d c h i c k e n b r e a s t | J a l a p e ñ o m a y o | B a b y c o r n

SHIITAKE MAC AND CHEESE 9M a c a r o n i | N o r i s e a w e e d | Y u z u k o s h oA d d S o u s v i d e e g g ( + 3 . 5 0 )

HIGHLAND PANCAKE 9.50C o r n | M a p l e s y r u p | B u t t e r

PUMPKIN AND COUS COUS 11G r i l l e d p u m p k i n | S p i n a c h | F e t a | L e m o n g r a s s v i n a i g r e t t e | C o u s c o u s

THAI CHICKEN NOODLE SALAD 11G r e e n m a n g o | C o n fi t c h i c k e n | C h e r r y t o m a t o | C o r i a n d e r | Th a i d r e s s i n g | P e a n u t | G l a s s n o o d l e

TRUFFLE MAYONNAISE CURLY FRIES 14C u r l y f r i e s | T r u � e m a y o n n a i s e | S p r i n g o n i o n s | P a r m e s a n

BIG PAN BREAKFAST 28C h o i c e o f E g g s | B a c o n | M a n g a l i t z a S a u s a g eC a m e r o n H i g h l a n d To m a t o e s | P o r t o b e l l o M u s h r o o m sA u s t r a l i a n A v o c a d o | To a s t e d R y e B r e a dC h o i c e o f E g g s : F r i e d | P o a c h e d | S c r a m b l e d

PIZZA VERDE 15G r i l l e d Z u c c h i n i | B e l l p e p p e r s | E g g p l a n t | C a m e r o n H i g h l a n d t o m a t o | K a l a m a t a o l i v e s | M o z z a r e l l a | R o c k e t( A l l o w 2 0 m i n u t e s )

KELONG PRAWN & SCALLOP PIZZA 21K e l o n g t i g e r p r a w n s a n d s c a l l o p | M o z z a r e l l a | M a s c a r p o n e | C a m e r o n H i g h l a n d c h e r r y t o m a t o | R o c k e t p e s t o( A l l o w 2 0 m i n u t e s )

WILDSEED GARDEN ARRABIATA 15P e n n e p a s t a | C a m e r o n H i g h l a n d c h e r r y t o m a t o | K r a n j i g o l d e n a b a l o n e m u s h r o o m | H o m e m a d e m a n g o p i c k l e | B a b y c o r n | P a r m e s a n

WAGYU & PORK RAGOUT LINGUINE 19H o m e m a d e Wa g y u b o l o g n e s e w i t h s l o w c o o k e d I b e r i c o p o r k c o l l a r r a g o u t | P a r m e s a n | I t a l i a n p a r s l e y

WAGYU BEEF BURGER 21 * Wa g y u b e e f p a t t y M S 8 ( 1 2 5 g ) | C h e d d a r c h e e s e | A b a l o n e m u s h r o o m | T r u � e m a y o n n a i s e

PULLED PORK BURGER 20B a c o n c r e a m c h e e s e b u n | H o r s e r a d i s h | P i c k l e d c h a r r e d c u c u m b e r | M u s t a r d | R e d c a b b a g e c o l e s l a w | C u r l y f r i e s

SESAME CHICKEN PITA 16F r i e d c h i c k e n fi l l e t | S e s a m e m a y o | Y o g u r t d r e s s i n g | C a m e r o n H i g h l a n d t o m a t o s l i c e | P i c k l e d s m o k e d J a p a n e s e c u c u m b e r | B u t t e r h e a d l e t t u c e | C u r l y f r i e s

C o o k i n g m e t h o d : S o u s V i d e b e f o r e g r i l l i n g t o p e r f e c t i o n , d i s h i s s a f e t o c o n s u m e d e s p i t e i t ’ s s l i g h t p i n k i s h a p p e a r a n c e .

S P I C Y V E G E TA R I A NC H E F ’ S R E C O M M E M N D AT I O N

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CAFÉ SPECIALS SMOKED DUCK PIZZA 21S m o k e d D u c k | M o z z a r e l l a | To m a t o S a u c e | R o c k e t | B a l s a m i c R e d u c t i o n

GARGANELLI SALMON 19C r e a m | O n i o n | S m o k e d S a l m o n | G r e e n p e a s | D i l l | P e p p e r | M a s c a r p o n e

ALL-TIME FAVOURITES

HONEY LEMON ROSEMARY TART 7.50

CITRONELLA PASSIONFRUIT CHEESECAKE 7.50

SPICED PINEAPPLE COCONUT CAKE 7.50

STRAWBERRY GLAZED LOGCAKE (SLICED) 7.50

CHOCOLATE LAVA CAKE WITH SALTED CARAMEL ICE CREAM 10

BERRY BERRY FOREST TREE 18

A L L P R I C E S A R E S U B J E C T T O P R E V A I L I N G G O V E R N M E N T T A X E S

SUMMER COOLERS* I T E M S C O N TA I N D A I R Y

TEAUNSWEETENED ICED TEA 6

POT OF TEA 8

ENGLISH BREAKFAST, EARL GREY, GREEN SENCHA,

CHAMOMILE, LAVENDER DREAM, PERISIAN ROSE, LICORICE MINT,

ELDERFLOWER & LEMON, FOREST FIESTA, LEMON VERBENA

S E L E C T I O N O F T E A

COFFEEP r o u d l y R o a s t e d b y N o m a d Th e G a l l a n t C o f f e e R o a s t e r

SOFT SERVESOFT SERVE CONE 3 .50

MILO DINOSAUR 6

PAPAYA MANGO 6

GRANOLA & CRANBERRY 6

PANDAN CHURROS SUNDAE 8C o c o n u t s o f t s e r v e | R o a s t e d c o c o n u t | G u l a m e l a k a

AFTERNOON TEA SET

SWEETS ( C h o o s e 2 )- C i t r o n e l l a p a s s i o n f r u i t c h e e s e c a k e- K a � r l i m e c h o c o l a t e h e a v e n- A v o c a d o k e y l i m e t a r t- S p i c e d p i n e a p p l e c o c o n u t c a k e

SAVOURIES - C h i c k e n p i n c h e p e t i t s a n d w i c h

COFFEE, TEA OR ME? - C h o i c e o f 2 c o f f e e o r t e a

A v a i l a b l e D a i l y f r o m 2 P M t o 5 P M . F o r f u l l s e l e c t i o n , p l e a s e p r o c e e d t o t h e c o u n t e r

40G o o d f o r t w o

t o s h a r e

SPARKLING TRADE UP +20T r a d e u p y o u r c o f f e e o r t e a f o r

2 g l a s s e s o f P r o s e c c o

BARBOTTLED BEERS

CORONA EXTRA 13

ASAHI DRY 13

ASAHI BLACK 13

KRONENBOURG 1664 BLANC 13

ELDERFLOWER MEAD (EXCLUSIVE TO WILDSEED) 14

STRONGBOW CIDER (GOLD APPLE) 14

WHITE WINE

MOUNT NELSON SAUVIGNON BLANC 14 | 70

RED WINE

MONTES LIMITED SELECTION PINOT NOIR 14 | 70

PROSECCO

ZARDETTO PROSECCO BRUT 14 | 70( V E N E T T O , I TA L Y )

B E E R B U C K E T5 F O R 5 5 N E T T

C H O I C E O F A S A H I D R Y , A S A H I B L A C K , K R O N E N B O U R G O R C O R O N A

GLS BTL

APPLE, ORANGE, PINEAPPLE,

CRANBERRY, MANGO, LIME

S E L E C T I O N O F J U I C E S

JUICES 6

SMOOTHIES & MILKSHAKES

TROPICANA SMOOTHIE 8P i n e a p p l e j u i c e | M a n g o j u i c e | N a t a d e c o c o

AVOCADO SHAKE * 8A v o c a d o | G u l a m e l a k a

STRAWBERRY YOGURT * 8S t r a w b e r r y | Y o g u r t | M i l k

MANGO YOGURT * 8M a n g o | Y o g u r t | M i l k

CHOCOLATE SHAKE * 8C h o c o l a t e p o w d e r | Va n i l l a | C h o c o l a t e c h i p

CARAMEL MOCHA SHAKE * 8E s p r e s s o | C a r a m e l | C h o c o l a t e

CHOCOLATE MARSHMALLOW ICE BLEND * 8.50M i l k | C h o c o l a t e | C h o c o l a t e C h i p | M a r s h m a l l o w

CARBONATED DRINKS

BADOIT SPARKLING WATER 6

EVIAN WATER 6

COKE 6

COKE ZERO 6

SPRITE 6

DOUBLE DUTCHCUCUMBER & WATERMELON COOLER 200ML 8

DOUBLE DUTCHCRANBERRY TONIC WATER 200ML 8

ESPRESSO 4

MACCHIATO 4.50

LONG BLACK 5

FLAT WHITE 6

CAFÉ LATTE 6

CAPPUCCINO 6

CAFÉ MOCHA 6.50

WHITE MOCHA 6.50

AFFOGATO 7

WILDFLOWER LATTE 6.50

CARAMEL LATTE 6.50

HAZELNUT LATTE 6.50

VANILLA LTTE 6.50

CHAI LATTE 6.50

MATCHA LATTE 6.50

HOJICHA LATTE 6.50

HOT CHOCOLATE 6.50

GINGERBREAD LATTE 7

BABYCINO 5

ADD ONS

E s p r e s s o + 1 | S o y M i l k + 1 | I c e d + 1