C H R ISTM A S PA R TY M EN U · C H R ISTM A S PA R TY M EN U C h e sh ire _ L in e _ X m a s_ In...

6
Served from 1st December to 1st January excluding Sundays and Christmas Day 3 Courses £15.25 per person £10 deposit per person at time of booking! STARTERS Chefs Homemade Soup (contains meat stock) a bowl of the soup of the day and warm petitpain Melon Balls in Midori small bite size pieces of sweet galia melon soaked in midori liqueur Chicken Liver Pate served with salad & toast Avocado filled with Sweet Chilli Prawns served with a salad garnish MAINS Slices of Roast Cheshire Turkey and Baked Gammon pigs in blankets, roast and pommes noisettes potatoes, sprouts, chantenay carrots, glazed parsnips and special turkey jus Roast British Beef yorkshire pudding, roast and creamed potatoes, sprouts, chantenay carrots, glazed parsnips and rich beef gravy Change Beef to Half Rack of Lamb for £2 extra! Griddled Scottish Salmon Fillet served with creamy dill sauce, sautéed potatoes, sprouts, chantenay carrots and glazed parsnips Goats Cheese and Cherry Tomato Tart drizzled with balsamic vinegar, new potatoes, sprouts, chantenay carrots and glazed parsnips DESSERTS Traditional Christmas Pudding with brandy and rum sauce Sherry Trifle Rich Chocolate Fudge Cake with fresh cream Vanilla Ice-cream and Raspberry Coulis with berries and raspberry coulis Chocolate Marshmallow Bar marshmallow studded, chewy chocolate and honey roasted walnuts stacked on buttery brownies with a drizzle of cream CHESHIRE LINE TAVERN CHRISTMAS PARTY MENU

Transcript of C H R ISTM A S PA R TY M EN U · C H R ISTM A S PA R TY M EN U C h e sh ire _ L in e _ X m a s_ In...

Page 1: C H R ISTM A S PA R TY M EN U · C H R ISTM A S PA R TY M EN U C h e sh ire _ L in e _ X m a s_ In se rts 2 9 /0 7 /2 0 1 4 1 1 :5 6 P a g e 1. N am e A d d ress Po stco d e Telep

Served from 1st December to 1st Januaryexcluding Sundays and Christmas Day

3 Courses £15.25 per person£10 deposit per person at time of booking!

STARTERSChefs Homemade Soup (contains meat stock)

a bowl of the soup of the day and warm petitpainMelon Balls in Midori

small bite size pieces of sweet galia melon soaked in midori liqueurChicken Liver Pateserved with salad & toast

Avocado filled with Sweet Chilli Prawnsserved with a salad garnish

MAINSSlices of Roast Cheshire Turkey and Baked Gammonpigs in blankets, roast and pommes noisettes potatoes, sprouts,

chantenay carrots, glazed parsnips and special turkey jusRoast British Beef

yorkshire pudding, roast and creamed potatoes, sprouts,chantenay carrots, glazed parsnips and rich beef gravyChange Beef to Half Rack of Lamb for £2 extra!

Griddled Scottish Salmon Filletserved with creamy dill sauce, sautéed potatoes, sprouts, chantenay carrots and glazed parsnips

Goats Cheese and Cherry Tomato Tartdrizzled with balsamic vinegar, new potatoes, sprouts, chantenay carrots and glazed parsnips

DESSERTSTraditional Christmas Pudding

with brandy and rum sauceSherry Trifle

Rich Chocolate Fudge Cakewith fresh cream

Vanilla Ice-cream and Raspberry Couliswith berries and raspberry coulis

Chocolate Marshmallow Barmarshmallow studded, chewy chocolate and honey roasted walnuts

stacked on buttery brownies with a drizzle of cream

CHESHIRE LINE TAVERN

CHRISTMAS PARTY MENU

Cheshire_Line_Xmas_Inserts 29/07/2014 11:56 Page 1

Page 2: C H R ISTM A S PA R TY M EN U · C H R ISTM A S PA R TY M EN U C h e sh ire _ L in e _ X m a s_ In se rts 2 9 /0 7 /2 0 1 4 1 1 :5 6 P a g e 1. N am e A d d ress Po stco d e Telep

Name

Address

Postcode

Telephone

Any Special Requirements

Total Number in Party

Time of Dining

CHRISTMAS PARTY MENU

StartersChefs Homemade Soup

Melon Balls in Midori

Chicken Liver Pate

Avocado filled with Sweet Chilli Prawns

MainsSlices Roast Cheshire Turkey and Baked Gammon

Roast British Beef

Half Rack of Lamb £2 Extra

Griddled Scottish Salmon Fillet

Goats Cheese and Cherry Tomato Tart

DessertsTraditional Christmas Pudding

Sherry Trifle

Chocolate Fudge Cake

Vanilla Ice-Cream and Raspberry Coulis

Chocolate Marshmallow Bar

Cheshire_Line_Xmas_Inserts 29/07/2014 12:01 Page 2

Page 3: C H R ISTM A S PA R TY M EN U · C H R ISTM A S PA R TY M EN U C h e sh ire _ L in e _ X m a s_ In se rts 2 9 /0 7 /2 0 1 4 1 1 :5 6 P a g e 1. N am e A d d ress Po stco d e Telep

6 Courses £54 per person under 12’s £25

£20 deposit per person at time of booking!

STARTERSCoarse Game and Port Wine Pate with Toasts

a taste of the country, venison, pheasant and duck blended with fine port wineRoasted Baby Pear filled with Herbed Goats Cheese then wrapped in Bacon

half a poached pear filled with a mixture of goats cheese and herbs,wrapped in a slice of english back bacon and quick roasted in the oven

Melon Balls in Midorismall bite size pieces of sweet galia melon soaked in midori liqueur

SOUPMushroom, Chestnuts and Roasted Fennel

once again Chef Graeme makes his special festive soup!

MAINSFrom the carvery, our chefs’ will carve your choices for you, then help yourself to our grand

selection of vegetables and accomplimentsRoast Cheshire Turkey

Extra Mature Roast Sirloin of British BeefSlow Roasted Wild Boar

Sea Bass en Papillote with Marjoram and LemonMushroom, Chestnut, Spinach and Brie Wellington

DESSERTSTraditional Christmas Pudding

with brandy and rum sauce - the classic yuletide dessertChocolate Profiterole Smash Cheesecake

cream filled profiteroles covered in chocolate fudge sauce sitting on achocolate cheesecake and biscuit base with just a smidges of fresh cream on the side

Winter Fruit Compote with Cream and Brandy Snapsbrandy snap basket filled with poached winter fruits and berries

and red wine, topped with fresh creamVanilla Ice-cream and Fresh Berries

drizzled with raspberry coulis

CHEESE AND BISCUITSHuge cheeseboard with a selection of British and Continental Cheeses

together with an array of Crackers and Crispy Celery

AND FINALLY ...Tea or Coffee with a Warm Mince Pie

CHESHIRE LINE TAVERN

CHRISTMAS DAY MENU

Cheshire_Line_Xmas_Inserts 29/07/2014 12:01 Page 3

SOLD OUT

Page 4: C H R ISTM A S PA R TY M EN U · C H R ISTM A S PA R TY M EN U C h e sh ire _ L in e _ X m a s_ In se rts 2 9 /0 7 /2 0 1 4 1 1 :5 6 P a g e 1. N am e A d d ress Po stco d e Telep

Name

Address

Postcode

Telephone

Any Special Requirements

Total Number in Party

Time of Dining

CHRISTMAS DAY MENU

StartersCoarse Game and Port Wine Pate with Toasts

Roasted Baby Pear filled with Herbed Goat Cheese then wrapped in Bacon

Melon Balls in Midori

SoupMushroom, Chestnuts and Roasted Fennel

MainsCarvery Meats

Sea Bass en Papillote with Marjoram and Lemon

Mushroom, Chestnut, Spinach and Brie Wellington

DessertsTraditional Christmas Pudding with Brandy & Rum Sauce

Chocolate Profiterole Smash Cheesecake

Winter Fruit Compote with Cream and Brandy Snaps

Vanilla Ice-Cream and Fresh Berries

Cheese and BiscuitsHuge cheeseboard with a selection of British and Continental Cheesestogether with an array of Crackers and Crispy Celery

And Finally ....Tea or Coffee with a Warm Mince Pie

under 12ʼs

4 4

4 4

4 4

Cheshire_Line_Xmas_Inserts 29/07/2014 12:05 Page 4

SOLD OUT

Page 5: C H R ISTM A S PA R TY M EN U · C H R ISTM A S PA R TY M EN U C h e sh ire _ L in e _ X m a s_ In se rts 2 9 /0 7 /2 0 1 4 1 1 :5 6 P a g e 1. N am e A d d ress Po stco d e Telep

LAST ORDERS FOR FOOD AT 6PM

Free & Easy Nite !

No Bands, No Disco, No TV

Just relax with friends & family

Bring your favourite gamesMonopoly, Cluedo, Cribbage etc

Bacon butties at 11pm

Glass of fizz to welcome the New Year

BOOKINGS ONLY!!!

No cover charge, maybe avoluntary contribution to your

favourite charity box on the bar

CHESHIRE LINE TAVERN

NEW YEARS EVE

Cheshire_Line_Xmas_Inserts 29/07/2014 12:05 Page 5

Page 6: C H R ISTM A S PA R TY M EN U · C H R ISTM A S PA R TY M EN U C h e sh ire _ L in e _ X m a s_ In se rts 2 9 /0 7 /2 0 1 4 1 1 :5 6 P a g e 1. N am e A d d ress Po stco d e Telep

Name

Address

Postcode

Telephone

Total Number in Party

NEW YEARS EVE

Cheshire_Line_Xmas_Inserts 29/07/2014 12:10 Page 6