PRODUCE AND HEALTHY

DESSERTSBy: Lauryn .s ,Paulina .v, Djeneba.b,

and keimari

COLORS OF HEALTHY PRODUCE

Green foods help with oxygen. Red food stop cancer and stops

warts cells Orange food night vision and its

rich in beta keratin. Yellow food helps with circulation

and immune system. White food reduces blood pressure

and LDL cholesterol Blue and purple food helps

Antioxidants to help stop aging.

DANGERS OF SUGAR Sugar takes away the vitamins in your

blood and in your body. Sugar feeds cancer cells. Sugar also promotes premature aging.

DANGER OF SUGAR PART 2 It increases the percentages of weight

gains It creates people to be diagnose with

more different diseases. It creates skin problems and lost of eye

sights.

DANGER OF SUGAR PART 3 Different sugars causes panic in our

bodies. Causes your body to slow down It also causes your heart to pump slower

which causes you to breathe harder.

HEALTHY SWEETENERS

A healthy sweetener is Agave nectar which is from a cactus. It grows in the desert and produces a sweet nectar.

Another is Stevia which is made from a plant that looks like a flower.

Another is Honey which is made from bees that collect nectars from the flowers.

Blackstrap Molasses which is made from a sugar cane plant.

ORGANIC BENEFITS It keeps chemical from

air,water,soils,and our bodies.

Protects future generations of people and things,

It also builds healthy soils.

ORGANIC BENEFITS Assists family farmers of all sizes.

Knowing that you can eat anywhere where you won’t get sick.

Lastly it promotes biodiversity.

WHAT WE LEARN!!! We learned eating organic foods helps

you to live longer and to feel better at the end of the day knowing that you are not at risk for diabetes, obesity, high blood pressure, or cancer.