By Francisco Candel Tomás Zeus Martínez Martínez Pedro José García Risueño.
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Transcript of By Francisco Candel Tomás Zeus Martínez Martínez Pedro José García Risueño.
![Page 1: By Francisco Candel Tomás Zeus Martínez Martínez Pedro José García Risueño.](https://reader036.fdocuments.us/reader036/viewer/2022062804/5697bf8f1a28abf838c8d9bf/html5/thumbnails/1.jpg)
How to do
gachamiga
ByFrancisco Candel
TomásZeus Martínez
MartínezPedro José García
Risueño
![Page 2: By Francisco Candel Tomás Zeus Martínez Martínez Pedro José García Risueño.](https://reader036.fdocuments.us/reader036/viewer/2022062804/5697bf8f1a28abf838c8d9bf/html5/thumbnails/2.jpg)
Index
-History about gachamiga.-Ingredients.-Crafting.
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History about gachamigaGachamiga is a typical meal from the south- east of Spain. The low cost of the ingredients made it popular among people who lived in the past and didn't have a lot of money. Also people with more money ate it because it's as tasty as a meal prepared with expensive ingredients. Nowadays it's an habit to prepare gachamiga when it's raining, but, of course, people do it almost always as they can.
![Page 4: By Francisco Candel Tomás Zeus Martínez Martínez Pedro José García Risueño.](https://reader036.fdocuments.us/reader036/viewer/2022062804/5697bf8f1a28abf838c8d9bf/html5/thumbnails/4.jpg)
IngredientsFor preparing gachamiga we will need 4 main ingredients, wich are:
Flour Oil Water Salt Garlic
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Crafting
Remove garlic and add water, flour and a little bit more oil. The cuantity od salt depends on you.
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Crafting
We have to stir the mass. otherwise it would stick to the frying pan. You have to add more water if the mass gets so dry.
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Crafting
First of all we have to fry the garlic with oil in a frying pan.
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Finally let the Gachamiga brown and you can serve it and enjoy it.
Crafting