By Connoisseur - NRG Park
Transcript of By Connoisseur - NRG Park
Catering Menu
To all of our current and future clients, welcome. We look forward to providing memorable experiences through unparalleled service in our exceptional venue. Enjoy using our interactive catering menu by simply clicking on the menu item you are interested in.
By Connoisseur
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Breakfast continentalRISE AND SHINE Freshly Brewed Coffee, Tea and Decaf, Fruit Juice, Assorted Breakfast Pastries, Seasonal Fruit
HEALTHY START Freshly Brewed Coffee, Tea and Decaf, Fruit Juice, Assorted Breakfast Pastries, Seasonal Fruit, Yogurt, Granola and Berries
MORNING GLORY Freshly Brewed Coffee, Tea and Decaf, Fruit Juice, Assorted Breakfast Pastries, Seasonal Fruit and Berries, Assorted Fruit Yogurts and Warm Sausage Kolaches
BREAKFAST BOX ON THE GO Cereal Bar, Whole Fruit, Fruit Yogurt, Muffin, Bottled Orange Juice
hot buffetSelection includes freshly brewed tea, regular and decaffeinated coffee, fruit juices, breakfast pastries and sliced fruit.
Breakfast buffets serve a minimum of 30 guests with service for 2 hours. Prices listed are per person.
BACON AND EGGS Scrambled Eggs*, Apple Wood Smoked Bacon, Sausage and Roasted Breakfast Potatoes
FRITTATA AND PANCAKES Vegetable Frittata*, Pancakes, Breakfast Sausage, Fresh Seasonal Berries, Apple Compote, Warm Syrup
THE TEXAN Scrambled Eggs* and Cheddar, Breakfast Potatoes, Buttermilk Biscuits and Gravy, Hill Country Sausage
THE HOUSTONIAN Make-Your-Own Breakfast Tacos with choice of Chorizo with Diced Peppers and Onions, Scrambled Eggs*, Seasoned Pota-toes, Apple Wood Smoked Bacon, Fire Roasted Salsa, Grated Cheddar Cheese, Pico de Gallo, Flour Tortillas, Charro Beans
BREAKFAST SANDWICH & MORE Warm Sausage, Egg and Cheese Biscuit; Croissant with Bacon, Egg and Cheese, Yogurt, Granola and Toppings
© 2016 Aramark – All Rights Reserved
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.Prices do not include administrative charges and taxes.
NRG Park832.667.2420 or 832.667.2426nrgpark.com/food-and-beverage
continentalhot buffetenhancementsentrees
BREAKFAST | LUNCH | PLATED MEALS | BREAK | ALL DAY MENU | RECEPTION | BAR DETAILS | GUIDELINES
CONDIMENT UPGRADESSoy Milk Vanilla, Hazelnut and Caramel Flavorings
ESPRESSO COFFEE CARTMinimum 250 cupsBarista Required
enhancementsA perfect accompaniment to your breakfast buffet.
All stations require a chef or attendant at $125 each based on 1 per 75 guests.
Minimum 30 guests per type of enhancement.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.Prices do not include administrative charges and taxes.
© 2016 Aramark – All Rights Reserved
CONSOL Energy Center412.553.8557consolenergycenter.com
NRG Park832.667.2420 or 832.667.2426nrgpark.com/food-and-beverage
OMELET* STATION Made-To-Order
OATMEAL STATION Irish Steel Cut Oatmeal, Brown Sugar, Dried Fruits and Nuts, Honey, Fresh Berries
BREAKFAST TACOS Egg with Cheese, Egg with Potato and Cheese, Egg with Chorizo and CheeseServed with Salsa
BELGIAN WAFFLE STATION Made-To-Order
YOGURT PARFAIT Plain and Fruit Yogurt with Granola and Fresh Berry Toppings
platedAll selections include assorted fruit juice and freshly brewed tea, regular and decaffeinated coffee.
Plated breakfasts serve a minimum of 30 guests for 2 hours. Prices listed are per person.
Breakfast continentalhot buffetenhancementsentrees
BREAKFAST | LUNCH | PLATED MEALS | BREAK | ALL DAY MENU | RECEPTION | BAR DETAILS | GUIDELINES
MIMOSA Approximately 20 Servings Fresh Orange Juice and Sparkling Wine. No brunch would be complete without a sip
BLOODY MARY Approximately 20 Servings A brunch classic…make it your way with Pickled Okra, Olives, Celery, Limes and Choice of Mix
ICED COFFEE Gallon Vanilla, Hazelnut and Caramel Flavorings
SCRAMBLED EGGS* Apple Wood Smoked Bacon, Breakfast Potatoes, Grilled Tomato, Breakfast Pastries
CINNAMON BRIOCHE FRENCH TOAST Maple Syrup, Sausage, Grilled Pineapple and Fresh Berries
ITALIAN COUNTRYSIDE Frittata* with Diced Peppers, Onions, Mushrooms and Spinach with Tomato Basil Compote, Rosemary Potatoes and Apple Wood Smoked Bacon
Lunch
SOUTHERN COMFORT Farmer’s Cobb Salad, Texas Meatloaf, Chicken Fried Chicken with Cream Gravy, Cheesy Mac, Green Beans and Baby Carrots, Yukon Mashed Potatoes, Corn Bread, Brownies and Lemon Bars
PAN-SEARED SALMON AND ROAST CHICKEN Seasonal Mixed Greens, Feta, Candied Pecans, Teardrop Tomatoes, Red Onion, Ranch Dressing, Green Bean Salad with Gorgonzola with Red Wine Vinaigrette, Pan-Seared Salmon*, Roast Chicken, Garlic Herb Mashed Potatoes, Ratatouille, Almond Raspberry Cheesecake
LITTLE ITALY Traditional Caesar Salad, Tomato and Mozzarella Caprese, Marsala Chicken, Beef Lasagna, Ziti with Peppers and Onions, Seasonal Squash Medley, Garlic Bread Sticks, Tiramisu and Mini Cannoli
TEXAS RODEO BARBEQUE BLT Salad, Chipotle Potato Salad, Smoked Chicken Legs and Thighs, Texas Smokehouse Beef Brisket, Smoked Sausage, Baked Beans, Roasted Corn, Jalapeno Cheese Bread, Peach Cobbler with Whipped Cream
buffet Selection includes rolls, butter, iced tea with lemon, regular and decaffeinated coffee.Buffets serve a minimum of 50 guests for 2 hours. Prices listed are per person.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.Prices do not include administrative charges and taxes.
© 2016 Aramark – All Rights Reserved
SANDWICH AND WRAP VARIETY Smoked BLT Turkey Sandwich, Italian Hoagie, Grilled Chicken Caesar Wrap and Mediterranean Grilled Veggie WrapServed with Kettle Chips, Garden Pasta Salad, Market Fresh Fruit Salad, Assorted Dessert Bars
ROAST CHICKEN AND HANGER STEAK Baby Greens with Crumbled Bleu Cheese, Candied Nuts, Heirloom Tomatoes, English Cucumbers, Ranch and Balsamic Vinaigrette, Mediterranean Pasta Salad, Lemon Thyme-Roasted Chicken, Pan-Seared Hanger Steak*, Roasted Potato Medley, Haricots Vert, Chocolate Terrine and Lemon Tarts
TEXAS TAQUERIA Spanish Caesar Salad, Orange and Jicama Slaw, Chimmichurri Chicken and Marinated Beef Fajitas, Cilantro Tomato Rice, Cheese Enchiladas, Black Beans Rancheros, Chili con Queso with Tortilla Chips, Coconut Cream Tarts, Lime Tarts
TAILGATE GRILL Slider Trio with Angus Beef*, Pesto Grilled Chicken, All Beef Franks, Traditional Condiments, Southwest Chili and Cheese, Stone Ground Tortilla Chips, Fresh Seasonal Fruit Salad, Chipotle Baked Potato Salad, Freshly Baked Cookies, and Chocolate Brownies
NRG Park832.667.2420 or 832.667.2426nrgpark.com/food-and-beverage
buffet boxed
BREAKFAST | LUNCH | PLATED MEALS | BREAK | ALL DAY MENU | RECEPTION | BAR DETAILS | GUIDELINES
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.Prices do not include administrative charges and taxes.
© 2016 Aramark – All Rights Reserved
NRG Park832.667.2420 or 832.667.2426nrgpark.com/food-and-beverage
boxed All selections include chips, individual cheese, house-made cookie and soda or water.Boxed Lunches are per person for minimum 3 per type of sandwich or salad.
SMOKED TURKEY Smoked Turkey, Swiss Cheese, Red Leaf Lettuce, Vine Ripe Tomato and Sun-Dried Cranberry Mayonnaise on Whole Grain Wheat
ROAST BEEF AND CHEDDAR Roast Beef* and Cheddar, Chipotle Aioli, Roma Tomatoes, Balsamic Onion and Arugula on Herb Hoagie Bun
ITALIAN HOAGIE Cured Ham, Salami, Pepperoni and Provolone Cheese with Mesclun Greens, Tomatoes, and Basil Aioli on Herb Hoagie Bun
TUSCANY SANDWICH Grilled Eggplant, Zucchini, Peppers, Swiss Cheese, Balsamic Onions, Sun Dried Tomato Spread on Whole Grain Wheat
ROSEMARY GRILLED CHICKEN Marinated Chicken Breast, Mesclun Greens, Caramelized Onions and a Citrus Aioli on Herb Hoagie Bun
TUNA SALAD HOAGIE White Albacore Tuna Salad with Baby Greens on Wheat Hoagie
CHICKEN SALAD CROISSANT Tarragon Chicken Salad, Sun-Dried Cranberries, Crisp Celery, Leaf Lettuce, Flakey Croissant
CHICKEN CAESAR SALAD WRAP Crisp Romaine with Herb Grilled Chicken Strips,Shaved Parmesan, Tomatoes, Caesar Dressing,Spinach Tortilla
GRILLED CHICKEN PASTA SALAD Marinated Chicken Breast, Mediterranean Vegetables, Balsamic Vinaigrette
CHOPPED SALAD Crisp Romaine and Iceberg Lettuce, Crumbled Apple Wood Smoked Bacon, Shredded Cheddar Cheese, Diced Tomatoes, Red Onion, English Cucumbers, Ranch Dressing
Lunch buffet boxed
BREAKFAST | LUNCH | PLATED MEALS | BREAK | ALL DAY MENU | RECEPTION | BAR DETAILS | GUIDELINES
Plated Mealshot entréeAll entrées accompanied with artisan rolls, butter, iced tea and coffee service. Plated meals are per person based on 2 hours of service with minimum 30 people. Salads and desserts priced separately.
HEART HEALTHY CHICKEN & SHRIMP Tequila Lime Marinated Chicken Breast, Garlic Shrimp, Sweet Potato Wedge, Edamame Succotash
LAND AND SEA Beef Filet and Gulf Crab Cake, Dill Mashed Potatoes, Steamed Broccolini with Red Peppers
SPECIALTY ENTRÉEROASTED VEGETABLE LASAGNA Roasted Vegetable Lasagna Seasonal Roasted Vegetables Baked with Pasta Sheets, Italian Cheeses and House-Prepared Sauce
VEGETARIAN MUSHROOM STRUDELWild Mushrooms, Onion and Squashes wrapped in Phyllo Pastry with Tomato Basil Coulis
GLUTEN-FREEYour Connoisseur Sales Manager will assist in preparing Gluten-Free alternative courses
AIRLINE HERBED CHICKEN BREAST Grilled Chicken, Roasted Potatoes, and Grilled Vegetables with Natural Jus
HANGER STEAK Cilantro Chimichurri Marinated Hanger Steak* with Potato Wedges, Haricot Vert and Charred Tomatoes
GRILLED NEW YORK STRIP Tasso Grits, Tomato Gratin, Roasted Mushrooms, Demi Glacé
ASIAGO CRUSTED CHICKEN ROULADE Boursin and Spinach, Thyme Cream, New Potato Medley and Grilled Seasonal Vegetables
PAN-SEARED SALMON Pan-Seared Salmon, Brown Rice Pilaf, Spinach and Grilled Tomato
GRILLED PETIT FILET* Wild Mushroom Ragout and Cabernet Reduction, Pan Seared Potato Hash, Steamed Asparagus
BRAISED SHORT RIBS Smoked Corn Pudding with Green Beans Aged Vinegar Reduction
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.Prices do not include administrative charges and taxes.
© 2016 Aramark – All Rights Reserved
NRG Park832.667.2420 or 832.667.2426nrgpark.com/food-and-beverage
hot entréefirst coursedessert
BREAKFAST | LUNCH | PLATED MEALS | BREAK | ALL DAY MENU | RECEPTION | BAR DETAILS | GUIDELINES
ICEBERG WEDGE SALAD Iceberg Wedge, Crumbled Bleu Cheese, Tomato Concasse, Ranch Dressing
SOUTHWEST CAESAR SALAD Crisp Romaine, Roasted Red Peppers, Cotija Cheese, Chipotle Dressing
SEASONAL FIELD GREENS Seasonal Field Greens, Feta, Pickled Onions, Roasted Peppers, Olives, Pomegranate Vinaigrette
TRADITIONAL WALDORF SALAD Traditional Waldorf Salad with Apples, Walnuts, Celery and Grapes
SPINACH SALAD Fresh Baby Spinach in Bibb Lettuce Cup, Quinoa, Feta, Roasted Tomato, Purple Onion, Cilantro Lime Vinaigrette
CITRUS BIBB SALAD Spring Mix, Romaine, Hearts of Palm, Citrus Segments, Champagne Vinaigrette
CAPRESE SALAD Tomatoes, Basil, Baby Green Beans, Mozzarella, Balsamic Vinaigrette
first course
Prices do not include administrative charges and taxes.
© 2016 Aramark – All Rights Reserved
NRG Park832.667.2420 or 832.667.2426nrgpark.com/food-and-beverage
dessert
Plated Mealshot entréefirst coursedessert
BREAKFAST | LUNCH | PLATED MEALS | BREAK | ALL DAY MENU | RECEPTION | BAR DETAILS | GUIDELINES
CHOCOLATE MARQUEE
CARROT CAKE TOWER
DESSERT DUET
WHITE CHOCOLATE MOUSSE with Fresh Berries
FLOURLESS CHOCOLATE CAKE
WHITE CHOCOLATE CHEESE CAKE
APPLE TART with Caramel Crème Anglaise
TIRAMISU
TEXAS PECAN TART
STRAWBERRY SHORTCAKE
Prices do not include administrative charges and taxes.
© 2016 Aramark – All Rights Reserved
a la carteSNACKSTortilla Chips with Salsa (per person) Assorted Homemade Potato Chips with Buttermilk Ranch and French Onion Dips (per person) Individual Bags of Potato Chips / Pretzels (dozen) Individual Bags of Trail Mix (dozen) Novelty Ice Cream Bars (each) Fancy Mixed Nuts (per 2 pounds) Candy Jar (3 pounds assorted) Cocktail Pretzels (pound) Freshly Popped Popcorn (3 pound bag) Spicy Snack Mix (pound) Assorted Cookies (dozen) Brownies or Dessert Bars (dozen) Assorted Fresh Baked Muffins and Breakfast Pastries (dozen) Assorted Fruit Yogurt (each) Assorted Whole Fresh Fruit (each) Sausage Kolaches (dozen) Bagels and Cream Cheese (dozen) Granola or Nutri Grain Bars (dozen)
NRG Park832.667.2420 or 832.667.2426nrgpark.com/food-and-beverage
BREAKFAST | LUNCH | PLATED MEALS | BREAK | ALL DAY MENU | RECEPTION | BAR DETAILS | GUIDELINES
Meeting Break
Proudly Serving: Starbucks Coffee (gallon) Includes Fresh Whipped Cream, Chocolate Shavings, Creamer and Sweeteners
BEVERAGESDasani Bottled Water (6-pack) Assorted Soft Drinks (6-pack) Assorted Fruit Juices (each) Energy Drinks (each) Lemonade (gallon) Fresh Brewed Iced Tea with Lemons (gallon)
afternoon break Meeting breaks are based on 45 minutes of service with minimum 30 people per type of package. Pricing is per person.
SOUTH OF THE BORDER Tortilla Chips with Fire Roasted Red Salsa and Guacamole, Sliced Fresh Melons, Sarape Cookies
TEXAS TREATS Pecan Tarts, Miniature Apple Pies, Southern Pralines, Brownies and Lemon BarsTotal 2 pieces per person
STADIUM BREAK Assorted Cookie Basket, Cracker Jacks, Fresh Popcorn, Spicy Snack Mix, Potato Chips with French Onion Dip
NATURE HIKE Assorted Fruit Yogurts, Granola Bars, Individual Trail Mix, Fresh BananasTotal 2 pieces per person
CHOCOLATE OVERLOAD Chocolate Chip Cookies, Fudge Brownies, Chocolate Covered Pretzels, Mini Chocolate Bars and Candies, White Chocolate Berry SquaresTotal 2 pieces per person
ICE CREAM SUNDAE CART Deluxe ice cream cart offering a gourmet selection of ice cream and toppingsTexans Souvenir Helmet Attendant required, based on 1 per 30
Root Beer Floats (dozen) Agua Fresca (gallon) Iced Coffee (gallon)
Prices do not include administrative charges and taxes.
© 2016 Aramark – All Rights Reserved
NRG Park832.667.2420 or 832.667.2426nrgpark.com/food-and-beverage
BREAKFAST | LUNCH | PLATED MEALS | BREAK | ALL DAY MENU | RECEPTION | BAR DETAILS | GUIDELINES
All Day Menuall-day menu
Minimum 30 guests, Maximum 250 guests.
CONTINENTAL BREAKFAST ONE HOUR SERVICEFreshly Brewed Coffee, Tea and Decaf, Fruit Juices, Assorted Freshly Baked Breakfast Pastries, Bagels and Cream Cheese, Seasonal Fruit Display
MID MORNING BREAK 45 MINUTES SERVICEFreshly Brewed Coffee, Tea and Decaf, Assorted Sodas and Bottled Water
LUNCH BUFFET 90 MINUTES SERVICEPlease select from lunch buffet menuAdd $2.00 per person with Roast Chicken and Hanger Steak Menu
AFTERNOON BREAK45 MINUTES SERVICEFreshly Brewed Coffee, Tea and Decaf, Assorted Sodas, Bottled Water, Jumbo Cookies, Freshly Popped Popcorn
Reception
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.Prices do not include administrative charges and taxes.
© 2016 Aramark – All Rights Reserved
COLDSMOKED DUCK BREAST with Jalapeno Preserves, Herbed Goat Cheese Crostini
BRUSCHETTA DUET Roma Tomatoes, and Basil, Tapenade and Crème Fraîche
SPICY TUNA TARTARE SPOON
CHILLED BEEF TENDERLOIN with Horseradish Cream
JUMBO SHRIMP COCKTAIL Cocktail Sauce and Lemon Wedges
SMOKED SALMON MOUSSE Mini Bouche
BAY SCALLOP CEVICHE SPOONS with Jalapeño and Cilantro
ANTIPASTI SKEWERS
SEAFOOD GAZPACHO SHOTS
VEGETARIAN SPRING ROLLS with Peanut Sauce
BEEF CARPACCIO WITH HERBED GOAT CHEESE Mousse on Olive Bread
CRABMEAT SALAD on Belgian Endive
TARRAGON CHICKEN AND SUN DRIED CRANBERRIES in Phyllo
SMOKED CHICKEN CRUNCH SPOON Carrots, Roasted Garlic, Fresh Lime and Cumin
hors d’oeuvresAll prices are based on 50 pieces. A minimum order of 50 pieces applies to each hors d’oeuvres.
NRG Park832.667.2420 or 832.667.2426nrgpark.com/food-and-beverage
cold hors d’oeuvreshot hors d’oeuvresstations action stations
BREAKFAST | LUNCH | PLATED MEALS | BREAK | ALL DAY MENU | RECEPTION | BAR DETAILS | GUIDELINES
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.Prices do not include administrative charges and taxes.
© 2016 Aramark – All Rights Reserved
HOTVEGETABLE WELLINGTON with Mushroom and Cream Cheese in Puff Pastry
LUMP CRAB CAKE WITH REMOULADE
ASSORTED POT STICKERS with Ginger Hoisin and Sweet Chili
JALAPENO CHEESE TAMALE BITES
KAHLUA PORK SPRING ROLL
BEEF EMPANADA with Chipotle Dip
ALL NATURAL CHICKEN SATAY with Thai Curry Dipping Sauce
KOREAN BEEF SKEWERS
COLOSSAL TEMPURA SHRIMP with Red Chili Sauce
CHORIZO EMPANADAS
HOME STYLED CHICKEN TENDERS with Honey Mustard Dipping Sauce
SMOKED CHICKEN & CHEESE FLAUTAS
SMOKED BACON WRAPPED JALAPEÑO CHICKEN with Raspberry Chipotle Sauce
DOS QUESADILLAS Shrimp and Chicken with Salsa
CHICKEN EMPANADAS
VEGETABLE SAMOSA with Potatoes, Peas and Curry
NRG Park832.667.2420 or 832.667.2426nrgpark.com/food-and-beverage
Receptioncold hors d’oeuvreshot hors d’oeuvresstations action stations
BREAKFAST | LUNCH | PLATED MEALS | BREAK | ALL DAY MENU | RECEPTION | BAR DETAILS | GUIDELINES
hors d’oeuvresAll prices are based on 50 pieces. A minimum order of 50 pieces applies to each hors d’oeuvres.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.Prices do not include administrative charges and taxes.
© 2016 Aramark – All Rights Reserved
CARVINGAll carving stations require a culinary attendant at $125 each. Stations are based on 1 per 75 guests.
ROASTED TURKEY BREAST Cranberry Relish and Artisan Rolls
ROASTED NATURAL STRIP LOIN* Mushroom Ragoút and Artisan Rolls
TEXAS CARVING Brisket, Smoked Sausage and Jalapeno Cheese Bread
BROWN SUGAR CRUSTED TENDERLOIN* Grain Mustard, Horseradish Crème, Artisan Rolls
ROAST PORK LOIN Apple Raisin Sauce and Cranberry Dressing
DISPLAYGOURMET CHEESE BOARD Dried Fruit, Nuts, Honey, Flatbreads, Crackers
HUMMUS AND PIMENTO CHEESE Pita Chips, Celery Sticks
FARMER’S MARKET CRUDITÉS Ranch Dressing
SEASONAL FRESH FRUIT DISPLAY Sliced Seasonal Fresh Fruits and Berries
ASSORTED SUSHI & SPRING ROLLS Soy Sauce and Wasabi
TEXAS CHARCUTERRIE BOARD Smoked Meats, Grilled Marinated Vegetables, Artisan Cheeses, Assorted Relishes and Olives
HOUSE SMOKED PLANKED SALMON with Lemon Dill Crème Fraîche, Diced Red Onion, Eggs, Capers, Mini Pumpernickel Loaf
LOS NACHOS Queso, Refried Beans and Taco Meat
NRG Park832.667.2420 or 832.667.2426nrgpark.com/food-and-beverage
Receptioncold hors d’oeuvreshot hors d’oeuvresstations action stations
BREAKFAST | LUNCH | PLATED MEALS | BREAK | ALL DAY MENU | RECEPTION | BAR DETAILS | GUIDELINES
stations Each reception station serves a minimum of 30 guests for 2 hours. Prices listed are per person.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.Prices do not include administrative charges and taxes.
© 2016 Aramark – All Rights Reserved
STREET TACOS Smoked Pull Pork and Rotiserrie Chicken, Fire Roasted Salsa, Diced Green Onion, Cilantro,Warm Flour Tortillas
MEDITERRANEAN PASTA Tri-Color Cheese Tortellini, Penne Pasta,Roasted Tomato Sauce, Pesto Cream,Sweet Pepper Chicken, and Tomato Artichoke,Garlic Breadsticks
GULF COAST CRAB CAKES Sautéed Jumbo Lump Crab with Fresh Basil, Cilantro and Sweet Peppers with Asian Noodle Salad,Remoulade Sauce
TEXAS BEEF MEDALLIONS Sautéed with Green Peppercorn, Red Wine Reduction, Horseradish Cream Sauce, Green Bean Salad
GRIDIRON SLIDERS Certified Angus Beef, Barbeque Pulled Pork, Marinated Chicken Sliders, Chipotle Slider Sauce, Assorted Cheeses and Traditional Condiments,Mustard Potato Salad
NRG Park832.667.2420 or 832.667.2426nrgpark.com/food-and-beverage
Receptioncold hors d’oeuvreshot hors d’oeuvresstations action stations
BREAKFAST | LUNCH | PLATED MEALS | BREAK | ALL DAY MENU | RECEPTION | BAR DETAILS | GUIDELINES
action stationsEach action station serves a minimum of 30 guests for 2 hours. Prices listed are per person.
All action stations require a culinary attendant at $125 each. Stations are based on 1 per 75 guests.
Bar Details
Mixed Beverage Sales tax included in sales price. Pricing does not include administrative charges.
© 2012 ARAMARK – All Rights Reserved
NRG Park832.667.2420 or 832.667.2426nrgpark.com/food-and-beverage
spirits beer specialty cocktailsApproximately 20 Servings
PREMIUM SPIRITSJim Beam BourbonGrants ScotchBeefeater GinSmirnoff VodkaSauza Gold TequilaBacardi Superior Rum
TOP SHELF SPIRITSMaker’s Mark BourbonJohnnie Walker Black ScotchCrown Royal WhiskeyTanqueray GinTito’s VodkaCuervo Gold TequilaCaptain Morgan Rum
DOMESTIC BEER 16 ozBud LightCoors LightMiller LightMichelob Ultra
CRAFT AND IMPORTED BEER 16 oz Shiner BockCoronaHeinekenSt. ArnoldSt. Pauli Girl (upon request)
spiritsbeerspecialty cocktailswine
BREAKFAST | LUNCH | PLATED MEALS | BREAK | ALL DAY MENU | RECEPTION | BAR DETAILS | GUIDELINES
PERFECT MANHATTAN The drinking man’s cocktail with a healthy dose of whiskey balanced with sweet Vermouth and bitters
VODKA MARTINI Shaken or stirred the smooth blend of vodka and Vermouth is the pinnacle of sophistication
ORIGINAL MARGARITA Fresh blue agave tequila and margarita mix, just the way it was meant to be
TROPICAL MANGO MARGARITA Sweet and unique with just a hint of the tropics
CLASSIC MOJITO A Cuban classic made with fresh mint and lime. The perfect rum cocktail
BLOODY MARY A brunch classic…make it your way with pickled okra, olives, celery, limes and choice of mix
MIMOSA Fresh orange juice and sparkling wine. No brunch would be complete without a sip
CONSUMPTION BAR HOSTED CASHPremium Mixed Drink 7.25 8.25Top Shelf Mixed Drink 8.25 9.25Domestic Beer 6.25 6.75Craft and Imported Beer 7.00 7.75Non Alcoholic Beer 6.25 8.00Wine by the Glass 7.00 7.50Soft Drinks 2.75 3.00Waters 3.25 3.50Bottled Juices 3.25 3.50After Dinner Liqueurs 7.75 8.25
OPEN BAR FULL SERVICE BEER AND WINE Two Hours 23.00 19.00 Three Hours 32.00 27.00 Four Hours 41.00 36.00
Our onsite personnel must dispense all beverages. Bartenders are **Our onsite personnel must dispense all beverages. Bartenders are staffed one (1) per 100 guests. A $125.00 per bartender fee will apply for the first four (4) hours of service. A $25.00 per hour overtime charge will be applied after four (4) hours of service.
For events where there are bars with no food service, a wait staff fee of $100.00 for first 4 hours and $25.00 each additional hour will apply. This fee covers the labor required to set-up, breakdown and service the event. These events are staffed one (1) wait staff per 100 guests, four (4) hour minimum.
wine By the bottle
© 2016 Aramark – All Rights Reserved
NRG Park832.667.2420 or 832.667.2426nrgpark.com/food-and-beverage
Mixed Beverage Sales tax included in sales price. Pricing does not include administrative charges.
Bar Detailsspiritsbeerspeciality cocktailswine
BREAKFAST | LUNCH | PLATED MEALS | BREAK | ALL DAY MENU | RECEPTION | BAR DETAILS | GUIDELINES
CHARDONNAY Robert Mondavi, Woodbridge, California
Kendall-Jackson “Vintner’s Reserve” Sonoma County
La Crema, Sonoma Coast
Franciscan, Napa Valley
Sonoma Cutrer, Russian River Valley
OTHER WHITES White Zinfandel, Beringer, California
Sauvignon Blanc, William Hill, North Coast
Moscato LangeTwins, Lodi
Pinot Grigio, Campanile, Friuli
Sauvignon Blanc, Kim Crawford, New Zealand
Pinot Grigio, Santa Margherita, Valdadige, Italy
SPARKLING La Marca, Prosecco, Veneto, Italy
Mumm Napa, Cuvee M
Moet & Chandon “Imperial” Champagne
MERLOT Robert Mondavi, Woodbridge, California
Frei Bros, Reserve, Russian River Valley
Fransiscan, Oakville Estate, Napa Valley
CABERNET SAUVIGNON Robert Mondavi, Woodbridge, California
Josh Cellars, North Coast, California
Kendall-Jackson “Vintner’s Reserve” Sonoma County
Chateau St. Michelle “Indian Wells” Columbia Valley
Franciscan, Oakville Estate, Napa Valley
PINOT NOIR Mark West, California
La Crema, Sonoma Coast
OTHER REDS Malbec, Tamari, Mendoza, Argentina
Bed Blend, Menage á Trois, California
event planningFOOD AND BEVERAGE ORDER SPECIFICATIONSTo ensure the proper planning of your event, we request that all food and beverage specifications be received in writing by our office no less than 45 days prior to the date of your first scheduled service.
CONFIRMATION OF ORDERSUpon receipt of all written food and beverage specifications, your sales professional will review them and, in turn, provide you with written confirmation of the services you have ordered.
The confirmation will be in the form of separate event orders for each individual service. Signed event orders must be received by our team no less than 30 days prior to the start of the first scheduled event. New customers booking short-term events (within 30 days of the event’s start date) must review, sign and return event orders upon their receipt.
The services agreement (contract) outlines specific agreements between the customer and the caterer.
All orders have to be prepaid and a valid credit card is required on file for overages.
Menu prices are subject to change. The event orders, when completed, will form part of your contract.
SPECIAL EVENTSThere are a number of “special events” that require attention to complex details. These include, but are not limited to, events for more than 1,000 people, weddings and VIP functions.
These functions typically require customized menus due to the customer’s desire for a unique event. In addition to logistical planning, specialty equipment and labor may be needed to successfully orchestrate such events. Due to these requirements, special events may be subject to earlier guarantee dates and deposits. Events requiring extraordinary use of equipment and china may incur rental charges. Please discuss this with your
sales professional. Specifications for these events are to be received no less than 45 days prior to the event unless otherwise negotiated between the customer and the caterer.
MENU PROPOSALSIn addition to designing menus for “special events”, our sales professionals are often asked to design menu proposals to meet additional customer requirements. Included in the menu plan-ning and pricing evaluations which accompany these proposals are considerations given to the expected attendance at these events. Should an event’s attendance fall significantly below the original number expected, the proposed menu pricemay be subject to change.
FLOOR PLANS FOR CATERING FUNCTIONSYour sales professional will review both the guest seating arrangements (floor plan) and the “behind the scenes” logistics to ensure ample space has been considered, making appropriate recommendations for both areas to create the best possible guest experience. Often, large events require catering (dishing, serving, clearing) to take place in areas that are not commonly dedicated to that purpose. In these instances, the
customer and the sales professional will discuss effective solutions (such as pipe and drape) to mask food service staging areas from the guest’s view. The costs for additional equipment such as this, which may be provided by the customer’s decorating company or through the caterer, will be the responsibility of the customer.
Additionally, as safety is always important, we reserve the right to specify floor plans and layouts of all set-ups, seating tables, serving stations and like items to enable safe and efficient service to your event. This includes reserving necessary space dedicated to both back of house and front of house areas. This also includes service areas, breakdown areas and front of house service aisle ways. These details will be reviewed with our facility and customers prior to developing final floor plans.
© 2016 Aramark – All Rights Reserved
NRG Park832.667.2420 or 832.667.2426nrgpark.com/food-and-beverage
event planning
payment
catering guidelines
food and beverage policy
BREAKFAST | LUNCH | PLATED MEALS | BREAK | ALL DAY MENU | RECEPTION | BAR DETAILS | GUIDELINES
Standards & Guidelines
NRG Park832.667.2420 or 832.667.2426nrgpark.com/food-and-beverage
CANCELLATION POLICYCancellation of any convention or individual event must be sent in writing to your sales professional. Any cancellation received less than 60 days of the first scheduled event will result in a fee equal to 25% of the estimated food and beverage charges. Any cancellation received less than 30 days in advance of the first scheduled event will result in a fee of 50% of the estimated food and beverage charges. Any cancellation received after the final guarantee has been provided will result in a fee equal to 100% of the charges on the affected event order(s).
CHINA SERVICEChina and glassware are standard for plated meal services. All other services including beverages, buffets, boxed lunches, breaks, bar service and receptions will be served with high-qual-ity disposableware. If china service is preferred, a $3.00 per person surcharge plus applicable administration charge and sales tax will be added to each event. China is not allowed on the exhibit hall floor.
food and beverage policyThe caterer is the exclusive provider of all food and beverages at NRG Park. No outside food and beverage are allowed in to NRG Park buildings without approval of caterer.
administrative charge and sales taxAll Food and Beverage subject to 20% Administrative Charge and Sales Tax. Gratuity is optional.
This Administrative Charge is not intended to be a tip, gratuity or service charge for the benefit of employees and is not distributed to employees. No portion of this amount is distributed to employees.
© 2016 Aramark – All Rights Reserved
paymentACCEPTABLE FORMS OF PAYMENTThe caterer accepts certified or cashiers checks, money orders, American Express, MasterCard and Visa as payment for products and services. If payment is received within less than five (5) business days prior to the event, certified funds or a credit card will be required. If the customer prefers to pay by company check, a credit card authorization form is required to facilitate on-site orders.
PAYMENT POLICYOur policy requires full payment in advance.
catering guidelinesGUARANTEESTo ensure the success of your event(s) it is necessary we receive your “final guarantee” (confirmed attendance) for each meal function by the following schedule:
• Events up to 500 people require the final guarantee three (3) business days prior to the first event.
• Events between 501 – 2,500 people require the final guarantee five (5) business days prior to the first event.
• Events over 2,501 people require the final guarantee seven (7) business days prior to the first event.
Please note the above schedule excludes weekends and holidays.
Once the final guarantee is due, the count may not be decreased. For every event, the caterer shall be
prepared to serve 5% over the final guarantee, up to 25 meals. The customer will be billed based on the final guarantee or the actual number of meals served whichever is greater. We will make every attempt to accommodate increases in your count after the final guarantee is due, however; any increase exceeding 10% of the final guarantee will be subject to a 10% surcharge. If the count increases within the final guarantee timeline, the 5% overage will no longer apply.
event planning
payment
catering guidelines
food and beverage policy
BREAKFAST | LUNCH | PLATED MEALS | BREAK | ALL DAY MENU | RECEPTION | BAR DETAILS | GUIDELINES
Standards & Guidelines