By

Chef Anuj Parti

Choices are yours,

Services are ours

Professional Experience• Jan 2012-April 2012 Chef Assistant

Beaches Boscobel , Ocho Rios ,Jamaica

• July 2011-Dec 2011 Sous Chef Curry Legend Bern ,Switzerland

• Feb 2011-Jan 2011 Demi ChefIMI University Lucerne ,Switzerland

• April 2010- July 2010 Chef AssistantRed Hen Italian Restaurant ,Brisbane ,Australia

• April 2010- July 2010 Chef Suncorp Stadium ,Brisbane ,Australia

• July 2009- Aug 2009 Demi ChefCrushers Leagues Club ,Brisbane ,Australia

• May 2009- June 2009 Demi ChefMerlo’s catering Company ,Brisbane ,Australia

Education Qualification

• July 2012-Dec 2013 B.A in European Culinary with management Studies, IMI Universities, Switzerland and Manchester Metropolitan University, London

• 2011-2012 Higher Diploma(PGD) in European Culinary with management Studies, IMI University, Switzerland

• 2008-2012 Advance Diploma in Commercial Cookery with Management Studies, Brisbane,

Australia

Achievements• Received a Recommendation letter from the employer working as

a Sous Chef, Curry Legend, Switzerland• Received a participation certificate for TEDX Luzern event ,Luzern.• Received a recommendation letter from the sous chef and the

general manager, Beaches Boscobel, Jamaica.• Worked for Oakwood property, Pune for the opening of top ranked

Kitchen Senses.

Why us ?• Reasonable in Price.• Availability of three venues near Delhi Cant Army

Area.• Facility of providing Accommodation.• Varieties in our menu that can attract the

customers.• Our main motive is to make our service

memorable at one presence .• We provide our services at outer venues as well.• Strength of the people is not a issue.

Pictures

Seating

Entrance

Mandap

Stage

Contact us• F-264 New Rajinder Nagar ,New Delhi -60• Mob no. 9999064469• Email : anuj.parti@yahoo.co.in

• Base office at Delhi Cant , Dhruv Farm

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Thank you

• Let us be at your service , to make it memorable for you .