This is Frank. Frank is a MeatHead. Frank makes really good meat, because he loves it. Meat, that is. And we think you’ll fall in love too – with the meat, not Frank. He’s a nice guy and all, but you just met.

in meatwe trust

but that’s not all!Frank knows that sometimes you want to fancy things up a bit. Nothing says “I’ll have seconds” like our Smoked Boneless Center Cut Pork Loin.

Frank’s famous smoked pork loin is a hit at family gatherings And special occasions. Particularly since people can talk about how good the meat is instead of how crappy politics are. Not only is this premium loin made with pure pork and in small batches for delicious flavor – it’s also the ultimate conversation diverter. Win-Win. Smoked With pure hickory wood chips And made with love by Frank.

To find out more about our tasty product offering that has a variety of the most popular and soon-to-be-most popular meats

in town (depending on the town), contact a sales representative.

call 800.955.0636 or visit smokyridgeMEATS.com©2016 Colorado Boxed Beef Company

we have limited time offers up

the wazoo!

Well, that’s not entirely true. Because then we’d have them all the time and that would mean they were no longer limited. They would just be offers. at any rate, check back with your sales person on what new offerings we have in store for you!

Come on, it’s bacon. It practically sells itself. It’s the solution for side dishes, toppings and getting kids to eat their vegetables. Is there a problem too big for bacon to solve? Dunno, but whatever it is - Frank recommends you try bacon.

This is it. Thick-Cut Smoked Bacon. Frank thinks that for too long bacon has been seen as a side dish. Frank says “Those days are over!” Well, except for bacon and eggs…and BLTs…and pizza with bacon. Ok, fine, it’s still a really amazing side, but don’t be afraid to go whole hog on every serving.

Crafted in small batches for bold flavors.

Smoked with pure hickory wood chips.

Frank says it’s super delicious & HE knows.

MMM... Bacon...

Frank has traveled the world to find the best flavors and turn those into the best sausage. It’s kind of a big deal, because Frank hates to fly. But he does it for you and for the sausage. Ok, mostly for the sausage. You can’t blame him – meat is his life.

So much delicious sausage – in flavors everyone’s sure to love!

SAUSAGE, SAUSAGE – WHO’S GOT THE SAUSAGE? Frank. frank’s got the sausage.

thick cut

Flav

ors!

Flavors!

Frank is a MeatHead and all-around purveyor of pork. Frank believes in flavor, freshness and making meat that will have your mouth watering. In a good way, not in an unattractive drooling way. Anyway – Frank thinks you’re beautiful no matter how much you drool, but the real love of his life is meat. FRANK + MEAT = FOREVER

who the heck is frank?

bacon ends & pieces

When Frank saw the trimmings of perfectly sliced bacon

going to waste – he started a crusade. Ok, maybe not a crusade, so much as he casually took all those pieces that are so great for adding delicious bacon flavor to dishes – and he packaged them up. Don’t let perfectly good

bacon go to waste. Join Frank on his quest to

SAVE THE BACON.

Nice to Meat You

Zippy, zesty and full of zing – Frank adores this spiced sausage.

Yo amigo chorizo sausage

eatthemeat!

HICKORY SMOKEDMEATHEAD APPROVED

A savory blend of Italian spices that Frank keeps top secret. (Psst…he hides it in his fake moustache.)

LEANING TOWER OF ITALIAN SAUSAGE

The bold taste of garlic ramps up the flavor and fragrance of this classic Polish sausage.

BREATH-DEFYINGGARLIC POLISH SAUSAGE

Don’t think for a second that “mild” means “boring” – Frank has made sure every bite is nothing short of savory.

MILD THANG SMOKED SAUSAGE

Bam! Pow! Zap! Frank’s spicy sausage will stir up your inner superhero.

CAPTAIN SPICY PANTSSMOKED SAUSAGE

SMALL BATCHES