Business Proposal_food Stop

8/12/2019 Business Proposal_food Stop

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ff ice Address :

hfloor , 4A , 171/C/2 Picnic Garden Road , Kolkata -700039

ontact Nos. :+91-9830832900 , +91-9903411878

-mail ids :

[email protected]

[email protected]

[email protected]

BUSINESS PROPOS L
mailto:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]


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e have met you in your office regarding the food supply at your esteemed organization. Yo

d told us that there was some other place you have taken up to start up some new operatioyour office. In regards to the same we write to you with the entire profile and details of ou

mpany including our clientele hoping to get an opportunity to serve your esteemed

ganization.

ood Stop is an initiative that has been undertaken by three friends who one fine day realize

at two things are indispensable in life, water and food. The realization got riveted when th

aze for food in the streets of Kolkata, even on a flooded evening, stood as an eyewitness.

e three realized that food itself is a necessity as well as a luxury and serving it to people

th care would lead us in attaining great satisfaction and pleasure.

ur vision lies in proverb Atithi DevaBhabhaand the way we can pay homage to this

eity is by offering tasty succulent food to stimulate their taste bud that in turn would lead

to gain a place in their heart and blessings from them.

uality of food, variation of items and punctuality are our main USPs that has helped us get

r clientele base and also helped us to retain them with us.

hough, we have started in a small set up we believe that by serving quality and hygienictables we will definitely get the required attention and create a brand value for ourselves.

e vehemently believe that food cooked keeping in mind quality and hygiene and garnished

th a spread of care makes people not only enjoy it but coming back to it over and over

ain despite all odds just the way a child crawls to its mother despite all hurdles. So, we

lieve in genuine praises from our guests whom we cater to rather than in profound

arketing

P.T.

PROFI LE & CLI ENTELE

VISION STATEMENT :

OUR USPs


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ith this vision in mind we have been able to reach out to people and create a niche forurselves. Our clientele already includes names like-

Royal Sundaram Insurance

M Junction

Aliah University

IIPM Kolkata

Abbott Health CareIBM Kolkata ( Millennium City, DLF & Unitech ) & Others

Breakfast

Lunch

Dinner

Live Snacks Counter Party Order

Corporate Lunch & Dinner

Other Occasions

Hygienic Varieties

Taste

Delinquency in supply chain

Value based service at operating points.

Our clients ..

Our Special ty

Qual i ty Standards

Contact Us

P.T

Contd


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LAYOUT PLAN

KITCHEN

CAFETE

RIA

W

ORKERS

CATEEN

STAFFS

CATEEN

Approx. Head counts

Breakfast - 35

Lunch - 120 Dinner - 60

EXECUTIVES CANTEEN

Approx. Head counts

Lunch : 20 - 25

GUESTHOUSE


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MENU & COST STRUCTURE

WORKER'S CANTEEN

Veg Meal Non Veg Meal (Egg Thali)

ITEMS COST ITEMS COST

e / Chappati

35.00

Rice/Chappati

45.00

l Dal

g Gravy sabji Veg Gravy sabji

aji Egg curry

ad Salad

Non Veg Meal (Fish Thali) Non Veg Meal (Chicken Thali)


e/Chappati

55.00

Rice/Chappati

65.00

l Dal


h Curry Chicken Curry

ad Salad


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EXECUTIVE CANTEENVeg Meal Non Veg Meal (Egg Thali)


ce/Chappati

45.00

Rice/Chappati

60.00

l Dal


aji Egg curry

lad Salad

rd Curd

pad Papad

Non Veg Meal (Fish Thali) Non Veg Meal (Chicken Thali)


ce/Chappati

70.00

Rice/Chappati

80.00

l Dal


h Curry Chicken Curry

lad Salad

rd Curd

pad Papad

SPECIAL DISH - PAKIZA BIRIYANI

icken Biriyani90.00

Muttton Biriyani110.00

lad / Raita Salad / Raita

SPECIAL DISH - CHILI

ed Rice

80.00

Fried Rice

70.00ili Chicken Chili Paneer

atni Chatni

ad Pa ad

MENU & COST STRUCTURE


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OPERATION & EXECUTION PLAN

Manpower allocation :

Dedicated Service Manager : 1 no

Dedicated Cook : 2 nos.

Dedicated Service staff : 4 nos.

Work f low :

Weekly purchase of raw material

Material shall be stored in owned VC cooler.

STEP 1

As per projected qty , we shall process food using

complete facility (utensils & other resources ) of Arcvac

Our dedicated staff will handle entire flow of food

supply chain including serving at companys (Arcvac)

premises

Payment terms Consolidated payment on salary date of every month.

In some cases individual & misc. payment also accepted

Payment mode DD / Fund transfer / Bank cheque

Credit limit 30 days

STEP 2

STEP 3

STEP 4


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Business Proposal_food Stop

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