Burgers + Hotdawgs Sandwiches Smoothie - The Sinful Vegan€¦ · Protein nut shakes HAZELNUT MYLK,...
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Sandwiches NO EGG MAYO (GF OPTION) 5.20 TOFU, MAYO AND CRESS SANDWICH SERVED WITH HOUSE SALAD CHICKPEA TOONA (GF OPTION) 6.50 CHICKPEA MIX WITH MAYO AND SWEETCORN SANDWICH SERVED WITH HOUSE SALAD FLT 6.50 SEITAN FACON, LETTUCE AND TOMATO IN A SLIGHTLY TOASTED SANDWICH. SERVED WITH HOUSE SALAD CHEEZY STEAK 8.90 SEITAN STEAK WITH FRIED ONIONS AND MELTED CHEEZE WITH A SAUCE OF YOUR CHOICE IN A SOFT BAGUETTE Open toasted Sandwiches AVOCADO ON TOAST (GF OPTION) 6.90 CRUSHED AVOCADO WITH PEA SHOOTS ON TOAST ADD: MUSHROOMS (GF) 1.00 SUN-DRIED TOMATO ES (GF) 1.50 FACON 2.00 NUTTER BUTTER (GF OPTION) 7.40 TWO PIECES OF TOAST WITH PEANUT BUTTER BANANA, STRAWBERRIES AND DATE SYRUP COVER ME IN CHOCOLATE (GF OPTION) 7.40 HAZELNUT CHOCOLATE SPREAD ON TOAST WITH STRAWBERRIES AND WHIPPED NO CREAM STACK IT (GF OPTION) 8.50 HUMMUS, FALAFEL, RED ONION, CARROT, BEETROOT AND ROCKET ON TOAST WITH A BALSAMIC GLAZE Mains SOUP (GF OPTION) 4.50 HEARTY SOUP SERVED WITH BREAD (ONLY SERVED FROM OCTOBER TILL MARCH) SALAD BAR (GF OPTION) 5.60 A WIDE SELECTION OF FRESH HOMEMADE FOOD AT THE BAR. ASK A MEMBER OF STAFF FOR MORE DETAILS OR FEEL FREE TO HAVE A LOOK RICE ROLLS (GF FREE) 7.90 AVOCADO, CARROT, CUCUMBER, RADISH, RED AND WHITE CABBAGE WRAPPED IN RICE PAPER SERVED WITH A SPICY PEANUT SAUCE FOLLOW YOUR ROOTS (GF FREE) 7.90 TOSSED GREEN SALAD, BEETS, COURGETTES, CARROTS, RED CABBAGE, WALNUTS, FETA STYLE CHEEZE AND APPLES WITH OLIVE OIL AND BALSAMIC DRESSING RAW SOUL (GF FREE) 8.20 TOSSED GREEN SALAD, CARROT, CUCUMBER, WHITE CABBAGE, RADISHES, AVOCADO AND GRILLED TOFU WITH A SPICY PEANUT DRESSING Smoothie bowls GLUTEN FREE FROZEN SMOOTHIE TOPPED WITH FRUIT, GRANOLA AND SUPERFOODS CHOOSE FROM THE OPTIONS BELOW CHOCO LOCO 6.99 FROZEN BANANA,CACAO AND PEANUT BUTTER MANGOLISCIOUS 6.99 MANGO AND FROZEN BANANA HUBBA DREAM 6.99 FROZEN BANANA, STRAWBERRIES, YOGHURT AND MAPLE SYRUP BERRY ME 6.99 FROZEN BANANA AND MIXED BERRIES ADD ONS: ACAI 1.00 ACTIVATED CHARCOAL 2.00 PINK PITAYA 2.00 PROTEIN POWDER 2.00 BLUE SPIRULINA 2. 50 Burgers + Hotdawgs HOTDAWG SEITAN SAUSAGE WITH ONIONS, CRISPY ONIONS, KETCHUP AND MUSTARD 6.50 PARTY IN THE U.S.A SOYA PATTY, CHEEZE, LETTUCE SERVED IN A SEEDED BUN 6.95 Breakfast FULL ENGLISH BREAKFAST (SERVED TIL 12.30PM) SAUSAGES, SEITAN FACON, TOFU SCRAMBLE, BAKED BEANS, MUSHROOMS, HASH BROWNS, CHERRY VINE TOMATO ES SERVED WITH TOAST AND A CHOICE OF TEA, COFFEE OR ORANGE JUICE 11.50 CAN’T TWEET THIS CHICK’N STYLE PATTY WITH LETTUCE, MAYO SERVED IN A SEEDED BUN 8.90 DON’T GO FACON MY HEART SOYA PATTY, CHEEZE, FACON, LETTUCE SERVED IN A SEEDED BUN 9.90 Sides COLESLAW 2.00 CHIPS 3.00 ONION RINGS 3.00 HOUSE SALAD 3.00 SWEET POTATO CHIPS 3.50 ADD ONS: GHERKINS 0.50 CHEEZE 1.50 FACON 2.00 I LIKE BIG SINS AND I CANNOT LIE THIS IS OUR VERSION OF A BIG MAC. 2 SOYA PATTIES BETWEEN 3 BUNS, CHEEZE, LETTUCE AND SINNER SAUCE 10.80 MAKE IT SMALLER FOR 7.20 Extra Sauces +50P KETCHUP (FREE) PLAIN MAYO GARLIC MAYO SIRACHA MAYO BBQ SAUCE SWEET CHILLI HOUSE SMOKEY SAUCE SINNER SAUCE L LET’S BEET IT (GF OPTION) BEETROOT, MUSHROOM, CHICKPEA AND BLACK BEAN PATTY WITH LETTUCE, TOMATO AND RED ONION SERVED IN A PRETZEL BUN 7.99 DROP IT LIKE IT’S HOT AROMATIC SEITAN PATTY WITH LETTUCE, TOMATO, JALAPEÑOS, RED ONION, SIRACHA MAYO SERVED IN A PRETZEL BUN 9.99 Make it a meal CHIPS, SAUCE AND A GUSTO DRINK + 4.00 (SWITCH TO SWEET POTATO CHIPS FOR AN EXTRA 50P) SWEETHEALTHY SINFUL Our menu is 100% Vegan AND ALTHOUGH SOME OF OUR DISHES ARE A MOCK VERSION OF MEAT AND DAIRY PRODUCTS THEY DO NOT CONTAIN ANY OF THOSE INGREDIENTS. PLEASE ASK IF YOU HAVE ANY SPECIFIC ALLERGIES. A LOT OF OUR DISHES CAN BE MADE GLUTEN FREE BUT PLEASE BE AWARE THAT WE DO NOT HAVE A CERTIFIED GLUTEN FREE KITCHEN AND CROSS CONTAMINATION COULD OCCUR. THIS APPLIES FOR NUT ALLERGIES TOO.
Transcript of Burgers + Hotdawgs Sandwiches Smoothie - The Sinful Vegan€¦ · Protein nut shakes HAZELNUT MYLK,...
SandwichesN O E G G M A Y O ( G F O P T I O N ) 5 . 2 0T O F U , M A Y O A N D C R E S S S A N D W I C H S E R V E D W I T H H O U S E S A L A D
C H I C K P E A T O O N A ( G F O P T I O N ) 6 . 5 0C H I C K P E A M I X W I T H M A Y O A N D S W E E T C O R N S A N D W I C H S E R V E D W I T H H O U S E S A L A D
F LT 6 . 5 0S E I T A N F A C O N , L E T T U C E A N D T O M A T O I N A S L I G H T LY T O A S T E D S A N D W I C H . S E R V E D W I T H H O U S E S A L A D
C H E E Z Y S T E A K 8 . 9 0S E I T A N S T E A K W I T H F R I E D O N I O N S A N D M E LT E D C H E E Z E W I T H A S A U C E O F Y O U R C H O I C E I N A S O F T B A G U E T T E
Open toasted SandwichesA V O C A D O O N T O A S T ( G F O P T I O N ) 6 . 9 0C R U S H E D A V O C A D O W I T H P E A S H O O T S O N T O A S T
A D D :M U S H R O O M S ( G F ) 1 . 0 0 S U N - D R I E D T O M A T O E S ( G F ) 1 . 5 0F A C O N 2 . 0 0
N U T T E R B U T T E R ( G F O P T I O N ) 7 . 4 0T W O P I E C E S O F T O A S T W I T H P E A N U T B U T T E RB A N A N A , S T R A W B E R R I E S A N D D A T E S Y R U P
C O V E R M E I N C H O C O L A T E ( G F O P T I O N ) 7 . 4 0H A Z E L N U T C H O C O L A T E S P R E A D O N T O A S T W I T H S T R A W B E R R I E S A N D W H I P P E D N O C R E A M
S T A C K I T ( G F O P T I O N ) 8 . 5 0H U M M U S , F A L A F E L , R E D O N I O N , C A R R O T , B E E T R O O T A N D R O C K E T O N T O A S T W I T H A B A L S A M I C G L A Z E
MainsS O U P ( G F O P T I O N ) 4 . 5 0H E A R T Y S O U P S E R V E D W I T H B R E A D( O N LY S E R V E D F R O M O C T O B E R T I L L M A R C H )
S A L A D B A R ( G F O P T I O N ) 5 . 6 0A W I D E S E L E C T I O N O F F R E S H H O M E M A D EF O O D A T T H E B A R . A S K A M E M B E R O F S T A F F F O R M O R E D E T A I L S O R F E E L F R E E T O H A V E A L O O K
R I C E R O L L S ( G F F R E E ) 7 . 9 0A V O C A D O , C A R R O T , C U C U M B E R , R A D I S H , R E D A N D W H I T E C A B B A G E W R A P P E D I N R I C E P A P E R S E R V E D W I T H A S P I C Y P E A N U T S A U C E
F O L L O W Y O U R R O O T S ( G F F R E E ) 7 . 9 0T O S S E D G R E E N S A L A D , B E E T S , C O U R G E T T E S , C A R R O T S ,R E D C A B B A G E , WA L N U T S , F E T A S T Y L E C H E E Z E A N D A P P L E S W I T H O L I V E O I L A N D B A L S A M I C D R E S S I N G
R A W S O U L ( G F F R E E ) 8 . 2 0T O S S E D G R E E N S A L A D , C A R R O T , C U C U M B E R , W H I T E C A B B A G E , R A D I S H E S , A V O C A D O A N D G R I L L E D T O F U W I T H A S P I C Y P E A N U T D R E S S I N G
Smoothiebowls G L U T E N F R E E
F R O Z E N S M O O T H I E T O P P E D W I T H F R U I T , G R A N O L A A N D S U P E R F O O D S
C H O O S E F R O M T H E O P T I O N S B E L O W
C H O C O L O C O 6 . 9 9F R O Z E N B A N A N A , C A C A O A N D P E A N U T B U T T E R
M A N G O L I S C I O U S 6 . 9 9M A N G O A N D F R O Z E N B A N A N A
H U B B A D R E A M 6 . 9 9F R O Z E N B A N A N A , S T R A W B E R R I E S ,Y O G H U R T A N D M A P L E S Y R U P
B E R R Y M E 6 . 9 9F R O Z E N B A N A N A A N D M I X E D B E R R I E S
A D D O N S :A C A I 1 . 0 0A C T I V A T E D C H A R C O A L 2 . 0 0P I N K P I T A Y A 2 . 0 0 P R O T E I N P O W D E R 2 . 0 0B L U E S P I R U L I N A 2 . 5 0
Burgers + Hotdawgs
H O T D A W G S E I T A N S A U S A G E W I T H
O N I O N S , C R I S P Y O N I O N S ,
K E T C H U P A N D M U S T A R D
6 . 5 0
P A R T Y I N T H E U . S . A
S O Y A P A T T Y , C H E E Z E ,
L E T T U C E S E R V E D I N A
S E E D E D B U N
6 . 9 5
BreakfastF U L L E N G L I S H B R E A K F A S T
( S E R V E D T I L 1 2 . 3 0 P M )
S A U S A G E S , S E I T A N F A C O N , T O F U S C R A M B L E , B A K E D B E A N S , M U S H R O O M S , H A S H B R O W N S , C H E R R Y V I N E T O M A T O E S S E R V E D W I T H T O A S T A N D A C H O I C E O F T E A , C O F F E E O R O R A N G E J U I C E
1 1 . 5 0
C A N ’ T T W E E T T H I S
C H I C K ’ N S T Y L E P A T T Y
W I T H L E T T U C E , M A Y O S E R V E D I N A S E E D E D B U N
8 . 9 0
D O N ’ T G O F A C O N
M Y H E A R T
S O Y A P A T T Y , C H E E Z E , F A C O N , L E T T U C E S E R V E D I N A
S E E D E D B U N
9 . 9 0
SidesC O L E S L A W 2 . 0 0 C H I P S 3 . 0 0O N I O N R I N G S 3 . 0 0H O U S E S A L A D 3 . 0 0S W E E T P O T A T O C H I P S 3 . 5 0
A D D O N S :G H E R K I N S 0 . 5 0 C H E E Z E 1 . 5 0F A C O N 2 . 0 0
I L I K E B I G S I N S A N D
I C A N N O T L I E
T H I S I S O U R V E R S I O N O F A B I G M A C . 2 S O Y A P A T T I E S B E T W E E N 3
B U N S , C H E E Z E , L E T T U C E A N D S I N N E R S A U C E
1 0 . 8 0
M A K E I T S M A L L E R F O R 7 . 2 0
Extra Sauces + 5 0 P
K E T C H U P ( F R E E )P L A I N M A Y O
G A R L I C M A Y O S I R A C H A M A Y O
B B Q S A U C E S W E E T C H I L L I
H O U S E S M O K E Y S A U C ES I N N E R S A U C E
L
L E T ’ S B E E T I T( G F O P T I O N )
B E E T R O O T , M U S H R O O M , C H I C K P E A
A N D B L A C K B E A N P A T T Y W I T H
L E T T U C E , T O M A T O A N D R E D O N I O N
S E R V E D I N A P R E T Z E L B U N
7 . 9 9
D R O P I T L I K E
I T ’ S H O T
A R O M A T I C S E I T A N P A T T Y W I T H
L E T T U C E , T O M A T O , J A L A P E Ñ O S ,
R E D O N I O N , S I R A C H A M A Y O
S E R V E D I N A P R E T Z E L B U N
9 . 9 9
Make it a meal
C H I P S , S A U C E
A N D A G U S T O
D R I N K
+ 4 . 0 0
( S W I T C H T O
S W E E T P O T A T O
C H I P S F O R A N
E X T R A 5 0 P )
S
W
E
E
T
H E A LT H Y S I N F U L
Our menu is 100% VeganA N D A LT H O U G H S O M E O F O U R D I S H E S A R E
A M O C K V E R S I O N O F M E A T A N D D A I R Y
P R O D U C T S T H E Y D O N O T C O N T A I N A N Y
O F T H O S E I N G R E D I E N T S .
P L E A S E A S K I F Y O U H A V E A N Y S P E C I F I C
A L L E R G I E S . A L O T O F O U R D I S H E S C A N B E
M A D E G L U T E N F R E E B U T P L E A S E B E A WA R E
T H A T W E D O N O T H A V E A C E R T I F I E D G L U T E N
F R E E K I T C H E N A N D C R O S S C O N T A M I N A T I O N
C O U L D O C C U R . T H I S A P P L I E S F O R N U T
A L L E R G I E S T O O .
CoffeeE S P R E S S O 1 . 9 0
A M E R I C A N O 2 . 0 0
F L A T W H I T E 2 . 6 0
L A T T E 2 . 6 0
C A P P U C C I N O 2 . 6 0
TeaB R E A K F A S T T E A 1 . 5 0
G R E E N T E A 1 . 7 0
E A R L G R E Y 1 . 7 0
P E P P E R M I N T P Y R A M I D S 2 . 6 0
B U D D H A B U D D Y 2 . 6 0
S O U T H A F R I C A N S U N S E T 2 . 6 0
M R T U M E R I C A N D H I S 4 6 F R I E N D S 2 . 6 0
Hot chocolateH O T C H O C O L A T E 2 . 8 0
A D D W H I P P E D N O C R E A M 0 . 6 0
A D D M A R S H M A L L O W S 0 . 6 0
Nutritional lattesB E E T R O O T L A T T E 3 . 2 0S E R V E D W I T H C O C O N U T M Y L K
V A N I L L A C H A I L A T T E 3 . 6 0S E R V E D W I T H O A T M Y L K
B L U E M O O N L A T T E 4 . 2 0B U T T E R F LY P E A T E A , M A P L E S Y R U P . S E R V E D W I T H O A T M Y L K
B L A C K H E A R T L A T T E 4 . 2 0A C T I V A T E D C H A R C O A L , C A C A O , W H I T E C H O C O L A T E S Y R U P .S E R V E D W I T H A L M O N D M Y L K
Cold drinksC A R T O N O R A N G E 1 . 5 0
C A R T O N A P P L E J U I C E 1 . 5 0
F R E S H O R A N G E J U I C E 3 . 5 0
W I D E S E L E C T I O N O F C O L D D R I N K SI N D I S P L A Y F R I D G E
Milkshakes A L L S E R V E D W I T H S O Y M Y L K
S T R A W B E R R Y 5 . 5 0
B A N A N A 5 . 5 0
H A Z E L N U T C H O C O L A T E 5 . 5 0
B I S C O F F 6 . 5 0
Protein nut shakesN U T T Y D R E A M 6 . 5 0H A Z E L N U T M Y L K , P E A N U T B U T T E R , D A T E S , M A C A P O W D E R , S O Y Y O G H U R T A N D P R O T E I N P O W D E R
H E A V E N LY C O C O A 6 . 7 0H A Z E L N U T M Y L K , C O C O A , D A T E S , M A C A P O W D E R , H E M P S E E D S , P R O T E I N P O W D E R A N D F R O Z E N B A N A N A
I H A V E 9 9problems, butP R O T E I N
ain't one
