All prices are inclusive of VAT. All items are subject to availability. Ice cream not suitable for lactose intolerant persons. *All fish dishes may contain bones. (v) these dishes are suitable for vegetarians. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise these products are handled in a multifunctional kitchen environment. All

our products may contain seeds, traces of nuts or nut derivatives.

Items on this list may contain nuts, gluten or dairy products.Please ask a member of staff should you require guidance.

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Rugeley Road | Armitage | WS15 4AZTelephone: 01543 490330

Email: enquiries@plumpudding.co.uk

Dolce – Desserts

Tiramisu £5.25Savoiardi dipped in Giuseppe’s secret coffee cocktail, then layered with mascarpone and finished with dusted cocoa

Zabaglione £3.95A truly traditional Italian drink served warm using sugar, Marsala wine and egg yolk

Lemoncello £5.25A zesty alternative to Tiramisu - Savoiardi dipped in Lemoncello and lime and layered with mascarpone and decorated with lemon zest

Formaggio Misto £6.25A selection of mixed cheeses and crackers

Gelato Misto

Deliciously creamy ice cream (Please ask for flavours)

1 scoop £1.502 scoops £2.753 scoops £3.95

Coffee

Freshly Ground Coffee £1.95

Cappuccino £2.50

Espresso £1.75

Latte £2.95

Pot of Tea £1.95

Hot Chocolate £2.75

Baileys Latte £3.95

Liqueur Coffee £4.25 Main Menu

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“Buon Appetito”

Authentic Italian Cuisine

Antipasti - StartersZuppa Del Giorno £3.95Home-made soup of the day served with bread

Crostini Tricolore (v) £4.50A trio of ‘little toasts’ topped with garlic, diced tomatoes, roasted peppers and mushrooms garnished with a drizzle of olive oil

Prosciutto e Melone £5.25Dry cured Italian ham served around a refreshing melon fan

Cozze alla Marinara £6.95Mussels prepared with sliced shallots in a rich wine and tomato sauce accompanied with crusty bread

Calamari alla Romana £5.75Hand dusted squid rings accompanied by salad and dip

PastaPasta Carbonara ‘Marchigiano Style’ £9.95A combination of spaghetti, mushrooms and Pancetta, finished in a light coating of seasoned whisked eggs to add a twist to this well known pasta dish

Lasagne £10.50Traditional Italian pasta sheets layered with a rich Bolognese sauce and Mozzarella cheese topped with fresh herbs

Tagliatelle Pescatora £12.95Tagliatelle pasta served with mixed seafood and cherry tomatoes then garnished with mussels

Risotto Mare e Monti £12.95Arborio rice cooked with seafood, mushrooms and peas

Pasta del Figlio £11.95Tagliatelle with chicken, bacon, spinach and fresh chilli

Pasta Boscaiola (v) £9.95Penne pasta with mushrooms and peas in a cream sauce

Carne – MeatPollo alla Piemontese £13.95Butterflied chicken breast cooked in a light tomato sauce with a hint of Marsala wine and garnished with a Parma ham and Mozzarella topping

Pollo All’Aglio £13.75Chicken fillet pan fried in a garlic and cream sauce

Filetto Rossini £22.95Fillet steak with shallots, mushrooms, brandy and port served on pâté topped toast in a cream sauce

Bistecchine al Pepe £16.25Beef medallions and shallots cooked in brandy, port and peppercorns

Bistecca alla ‘Kev’ £17.95Rib-eye steak served with mushrooms in a creamy sauce with a hint of mustard

Bistecca Involtino £18.25Sirloin steak filled with asparagus, Parma ham and Mozzarella cooked in a Napoli, port and brandy sauce

Agnello Calabrese £14.95Grilled lamb cutlets seasoned with herbs and olive oil

Coscia di Agnello £13.50Classic lamb shank marinated in a rosemary and mint sauce

VegetarianParmigiana £9.25Courgette, aubergine and onion layered with Mozzarella and tomato served with garlic bread

Grigliata Mista £9.50A selection of grilled Mediterranean vegetables including peppers, courgette, aubergine and tomato garnished with apesto dressing served with garlic bread

Risotto Contadina £9.95Rice prepared with mixed vegetables including peas, mushrooms and peppers

Cannelloni £9.50Pasta sheets rolled and filled with spinach and ricotta topped with Mozzarella and Napoli sauce

Pesce – FishPesce Spada £15.95Swordfish cooked with peppers and mushrooms drizzled with white wine and served in a light Napoli sauce

Pesce Tricolore £16.95Trio of ‘fish of the day’ served in a creamy mushroom sauce garnished with mussels

Spigola Arrosta £15.95Whole grilled seabass seasoned with herbs and olive oil

Salmone e Gamberetti £15.25Salmon fillet cooked with shallots in a creamy white wine sauce and topped with prawns

Scampi Provencale £18.95Crevettes cooked in garlic, dill and white wine served with salad and fresh bread

Chef’s SpecialitiesPollo Ripieno £14.25Chicken breast stuffed with Cheddar cheese, wrapped in Parma ham and finished with mushrooms in a white wine cream sauce

Pollo Marchigiano £12.95Chicken breast simmered in a creamy white wine and mushroom sauce

Maiale Marchigiano £15.95Pork tenderloin medallions cooked with mushrooms and shallots served in a port and brandy cream sauce infused with apricots and honey

Zuppa di Pesce £20.95Medley of fish garnished with chef ’s selection of shellfish and herbs cooked with shallots, white wine and a Napoli sauce

All meat and fish dishes are served with vegetables of the day and sautéed potatoes unless otherwise stated

Side Dishes

Patatine Fritte – Chips £2.25

Insalata Mista – Mixed Salad £2.95

Pane All’Aglio – Garlic Bread £2.25