Bulldawg Illustrated Athens Issue 4

Taste of Athens photos • Jeremy Price profile• In the kitchen with Gena Knox • Georgia Theatre update

Taste of Athens photos • Jeremy Price profile• In the kitchen with Gena Knox • Georgia Theatre update

Athensthe sports and social scene beyond the hedges

Vance LeavyThe Publisher

Ryan ScatesThe EDITOR

When looking at this issue of BI Athens, I wouldsay there is one underlying theme and that’s dedication.

Let’s begin with our cover. Our montage startswith Jack Bauerle’s women’s swim team celebrating an-other SEC championship. These student-athletes andtheir coaches spend countless hours fine-tuning theircraft to have a chance at hoisting a league trophy. No-tice the smiles on every person’s face. Those wereearned by a tremendous amount of dedication.

Also on the cover, we have a couple of fan photos.One is from a Hoop Dawgs game and the other is fromthe Taste of Athens event held recently at the ClassicCenter.

Again dedication exudes in these photos.What more can you say about the job Mark Fox

has done in turning around our Men’s basketball pro-gram. However he would be the first to tell you thatthe strides they’ve made could not have happenedwithout the support and dedication of an awesome fanbase.

The Taste of Athens is a remarkable display of ded-ication that covers virtually every corner of the ClassicCity. The overwhelming participation by so many inthe local food industry is spectacular. There were somany vendors this year it was impossible to visit themall. And then there are the countless volunteers whomade the event flow effortlessly. And credit has to go toall the folks that came out to support the event. Believeme, tasting all that food and beverages definitely tooksome dedication.

Also on our cover, the equestrian, baseball andwomen’s basketball photos reflect even more dedica-tion. And like Coach Fox, each team’s coach greatly ap-preciates the support of their fans, which is why we atBI Athens encourage all our readers to take in a sport-ing event whenever you can. For the equestrian team,you better hurry because your last chance is Feb. 26-27. We sent our intern Chelsea Lipocky (page 8) out toBishop last week and the photos and Q&A with coachMeghan Boenig surely should motivate some folks toget out and support the dedication happening in sucha beautiful setting.

And while I’m pushing sports where the seasonsare drawing to a close, you better hurry if you desirebasketball and gymnastics as the post season is onlyweeks away. And if you want to support an event ben-efiting another good cause (breast cancer), then pullout your best pink shirt and head to Stegeman on Feb.25 for the Gym Dawgs pink out match against Ala-bama.

Wow, I’ve only talked about our cover and am al-ready running low on space. Well, I guess I’m going tohave to count on our readers’ dedication to get throughevery one of our pages. If they don’t, they will miss outon dedication to music, cooking, cocktail making, theGeorgia Theatre and the Oscars.

What can I say, this baby is packed full of dedica-tion. And what better way to end than to thank all ourpeeps involved with BI Athens for their own dedica-tion to creating another awesome issue.

Birds are chirping on North Campus.The “ping” of a baseball bat echoes in FivePoints. Elliptical machines hum non-stop atthe Ramsey Center and the undergrads’ an-ticipation for Spring Break has grown to adull roar on the Milledge Bus.

It may still be February, but the soundsof spring are all around Athens.

With Valentine’s Day in the rearviewmirror and Spring Break beckoning just be-yond March, it’s hard not to look ahead tothe prospect of warmer weather and longerdays.

But even through one of the coldest win-ters in recent memory, the Athens commu-nity can still find a way to warm your heart.Such was the case at the Oconee Civic Cen-ter earlier this month at the Fourth AnnualESP Big Hearts Pageant. The event was heldby Extra Special People, a Watkinsville or-ganization that is passionate about enhanc-ing the lives of individuals withdevelopmental disabilities and their families.

The contestants, who range from tod-dlers to 27 year-old adults, proudly took thestage one-by-one to a crowd of over 600adoring fans. Local celebrities, includingBulldawgs quarterback Aaron Murray andthe current Miss UGA, took a backseat as es-corts let the extra special contestants shinewhile singing, telling jokes, or answeringsome tough pageant questions.

All in all it was an incredible night thatshowcased the best that Athens has to offer:a community with people who do not hesi-tate to give generously, and with a “bigheart.”

And with events such as the Big HeartsPageant, ugaMiracle’s Dance Marathon andTaste of Athens taking place in February,there is no shortage of ways for Athenians togive back during this season.

Perhaps one of Athens’ favorite causes asof late has been seeing the reconstruction ofthe famous Georgia Theatre. BI InternsAlana Carithers and Chelsea Lipocky re-cently caught up with owner Wil Greene,who has been hard at work to put a regionallandmark back in top-shape. Be sure tocheck out their conversation on page 6 anda video from the downtown construction siteon BulldawgIllustrated.com.

As we reach the one-third mark ofspring semester, more than just the greatweather is making noise in Athens. Frompost-season positioning in basketball to all-star students making national waves and theGeorgia Theatre rising from the ashes, thesounds of spring are here again.

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Athensthe sports and social scene beyond the hedges

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Legendary Duke basketball coach Mike Kryskewski oncesaid that the key to success in life – especially in sports – ismaking these days the good old days.

For Georgia baseball, the incredibly successful DavidPerno era, these days, have been the good old days.

In his 10th season at the Bulldog helm, charged by manyof the greatest players in school history, Perno has piloted theprogram to three College World Series trips, a pair of South-eastern Conference championships and five of Georgia’s 10 all-time NCAA Tournament appearances.

For a program that had experienced pockets of excellence– the 1953 and ’54 SEC championships, a 1987 College WorldSeries appearance and 1990 national title – the sustained suc-cess and stability of the Perno era has driven Georgia baseballto unprecedented popularity.

There’s no sport that’s tougher to win in consistently, whatwith 11.7 scholarships, and the fight for prospects not justwith rival schools, but with an often even bigger advisory, theMajor League draft. The latter took its toll on the Dogs fol-lowing the 2009 season, when Georgia had a season high 13players picked. This past draft hit Georgia’s pitching hard, asthe Bulldogs top potential returnee Justin Grimm and fourstandout signees all went the professional route. Meanwhile,the arms race in the mighty Southeastern Conference, mostnotably brand new stadiums at Ole Miss, LSU and South Car-olina, has raised the stakes around the league. Georgia madea magical run to the 2008 College World Series Finals. LSUand South Carolina have won the last two national champi-onships.

Nothing went right for the Bulldogs in 2010, but Geor-gia has its sights set on a return to the postseason in 2011. Theleague is tough as ever and the Bulldogs schedule is arguablythe country’s most difficult, with five of last season’s eight Col-lege World Series teams on the docket.

Florida, the defending SEC champion and College WorldSeries squad, which has made upwards of $13 million in fa-cility renovations over the past four years, is the favorite in theEast. Arkansas, a 2009 Omaha team which still has arguably

the nation’s nicest facility, is the favorite in the West. Foley Field rests in one of college baseball’s most beauti-

ful settings, it’s the Wrigley Field of the SEC, and Georgia hascreated lifelong memories with a slew of unforgettable victo-ries on Georgia’s Omaha runs of the 2000s. But when Geor-gia was rolling to the CWS Finals in 2008, the Bulldogs weredoing so with a facility and budget in the bottom third of theleague.

Picture Mississippi State going to three Sugar Bowls andwinning two SEC Championship Games in a five year periodin football.

Greg McGarity’s return to Athens as the Bulldogs athleticdirector is one of the best things to happen to the Universityof Georgia since Herschel Walker signed on Easter Sunday1980. Every Georgia athletic program will benefit greatly.

The future is always bright with Perno at the helm. Geor-gia’s recruiting class – the freshmen of next season – has beenrated as high as No. 2 nationally. What the Bulldogs great suc-cess of the 2000s has meant to recruiting, is that top prepprospects have grown up knowing Georgia as a national pow-erhouse.

That was not the case when Georgia was building andthe state’s best knew only of the dark days of the 1990s, whichbegan with the national title and a new stadium, yet concludedwith the Bulldogs posting the SEC’s worst record of the decade.

For the Bulldogs of 2011, the big strengths should be aveteran infield and outfield. Zach Cone, left and centerfielder,is one of the league’s most talented players and will be flankedby fellow juniors Jonathan Taylor and Peter Virdin, both ofwhom hit over .300 a year ago. Sophomore shortstop KyleFarmer was one of the league’s top freshmen last year, andteams with junior second baseman Levi Hyams to give theBulldogs a potentially outstanding middle infield. Colby Mayhopes to return to his freshman form in the hot corner, whilejunior college transfer Jon Hester should give the middle ofthe order a boost.

Power numbers will be down around the country,though. College baseball legislation has effectively leveled the

playing field with bats. The “juiced-up” composite bats havebeen outlawed, and there should be no clear advantage for anyteam with equipment this year. It’s the first major equipmentrules legislation for bats since the 1999 “minus-3” rule, whichmeant the inch length of a bat could be no greater than threemore of the weight in ounces. That mean’s 36-inches and 33ounces, not say a 38/31. Power numbers decreased a greatdeal then and that figures to happen again, maybe even moreso.

This means that pitching to contact is even more at a pre-mium. With fewer home runs likely, walks become even morelethal. A lot of balls have to be put into play for a big inningwithout round trippers.

Georgia struggled on the hill last season, and despitebeing ravaged by the draft, is eyeing improvement on the hill.Lefties Alex Wood and Craig Gullickson and right-handersMichael Palazzone and Ben Cornwell figure in the rotation.Cecil Tanner, the big hard-throwing junior righty, is a key to thebullpen, as are fellow right-hander Earl Daniels and southpawPatrick Boling.

Behind the plate, the duties will be shared by freshmanBrandon Stephens and junior college transfer Joey Delmonico,who’s father Rod had a stellar career as Tennessee’s coach andwho’s brother Nick is one of the Bulldogs most highly toutedsignees.

There is a lot of excitement for the 2011 campaign andthe aforementioned grind of a slate (the Dogs play CWS final-ist UCLA at Dodger Stadium, then head into SEC play, whereSouth Carolina and LSU, the last two national champions, willbe the Bulldogs first two foes). It’s going to be tough, but atrademark of Perno’s great teams has been strength down thestretch. If the Bulldogs can keep stay around the .500 mark forthe first six weeks of the season, Georgia should be poised tomake a second half move similar to the ones that have pro-duced all of those championship logos on Foley’s outfield wall.

It’s been a great run, and the future is very bright for aprogram that has delivered some of Georgia’s grandest mo-ments and memories of the 2000s.

Athens is known for great music, delicious food, andamazing people to share it with. I have been in Athens for threeyears now, so why is one of these missing in my life?

I sat down recently to reflect on my time at the Universityof Georgia. It was full of unforgettable mental pictures and funmemories out with friends, but I realized there was a void. Ihave been stuck in a restaurant rut!

There are so many amazing restaurants that I have yet totry. I continually hear great things about places I’ve never evenheard of. I stick to the usual fast food drive-thrus and always hitmy favorite downtown joints, but those are the places I alwaysgo. This is why one of my best friends and I have decided to trya new restaurant every Friday in our efforts to take away every-thing that Athens has to offer when we graduate.

Two weeks ago we decided to venture downtown and tryLittle Italy. We each got one of the delectable four-cheese cal-zones, only to realize that we actually could have just split onedue to the overload on carbs we were about to experience. Asif that wasn’t already enough, we drove down Lumpkin to Yofo-ria to indulge in frozen yogurt and toppings.

Last week, it was Amici’s. I promise I eat things besides justItalian, but it was what we were craving those first two Fridays.We split an order of melt in your mouth mozzarella sticks andgrubbed on pizza and subs. We learned our lesson after thatfirst week and decided going “halfzies” was the best option.

Even though our efforts to overcome our food habits haveonly just begun, we have made a list of restaurants that we aredetermined to cross off the list. One of the places that I am most

looking forward to is the Iron Grill. The menu online makesmy mouth water, which you can indulge with me atwww.theirongrill.com/menus.

Surprisingly, the main restaurant topping my friend’s indi-vidual list is Cali N Tito’s. My mouth dropped open when Iheard she had never been there. Maybe because it always seemsto have a crowd, but I instantly recommended a cuban sand-wich.

Since I’ve already immersed myself in the music scene, sur-rounded myself with amazing people, I am starting my voyageto overwhelm my taste buds. Thinking about all of these sen-sational restaurants that Athens has to offer I can’t wait for Fri-days to roll around, because not only is it the weekend, but I getto shorten the length of my list and get out of my restaurant rut.

SPRINGTIME MEANS SMOOTHIE TIME

Jeff DantzlerThe GURU

Brittany BiddyTHE INTERN

There has been much success under Perno

Expanding my Athens restaurant portfolio

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6 February 22, 2011

By Alana Carithers

The date June 19, 2009 will always stick out in the minds of most Athe-nians as a sad day in its history. It was on that day when a fire gutted the historic Georgia Theatre. The downtown concert venue that housed such acts as The Police and the B-52s was not only a local landmark, but also a symbol of music close to the hearts of many nationwide. According to owner Wilmot Greene, the 13 months after the fire were a huge challenge. Recently Bulldawg Illustrated Athens caught up with Greene for an update on the rebuilding efforts at The Theatre. Greene explained that the first week af-ter the burning was a sad time for everyone involved, but after that, the planning to rebuild a bigger and better Georgia Theatre began. These months presented many challenges. Having to get building permits and attending to many of the bureaucratic hurdles involved in rebuilding a historic building was difficult at times. However, along with challenges, the rebuilding of the theatre presented Mr. Greene with a unique opportunity to bring updates and improvements to a much loved venue. He explains that the goal behind the rebuilding was to create a Georgia Theatre that is “historic and brand new at the same time.” This senti-ment is apparent in the new design and plans for the music hall. While the general layout will be the same for the newly renovated theatre, there will be some significant updates and additions. When you first walk into the building, there are two bar areas on both sides, very similar to the old layout. A new and exciting feature is a huge wraparound staircase in place of the old smaller staircase in the previous design. In addition, the bathrooms will be much larger and located below the entry level. Preservation of the old Georgia Theatre’s stage was a top priority to Greene in order to keep the familiar concert experi-ence of the past venue. The stage will be complete with a new set of the iconic red curtains resembling the ones that hung for years before the fire. Perhaps the most exciting new addition is the rooftop bar. This addition will add more space to the venue, and give patrons a one-of-a-kind view of downtown Athens. If all goes according to schedule, the Georgia Theatre will reopen sometime this summer, and will begin to house acts as soon as it is completed. The official grand opening is currently planned for mid August. When asked about who will be the first act to play after the official re-opening, Greene would only reveal that the act will be, “Someone who has played here before, it will be historic!” Until August, we can only speculate as to which acts the reopening will bring! There are many ways to contribute to the rebuilding of the Georgia Theatre. The easiest way is to make an online donation at www.georgiatheatre.com to help achieve the dream of the new, re-vamped Georgia Theatre. Every little bit makes a difference. Also, there are several upcoming benefit concerts at other local Ath-ens music venues that will also profit the Theatre rebuilding efforts. Follow The Georgia Theatre on Facebook or check their website for frequent updates about events. Though the burning of the Georgia Theatre was a tragedy, its rebirth will certainly only make its return that much more thrilling.

www.GeorgiaTheatre.com

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8 February 22, 2011

Don’t miss last home competition, Feb. 26-27

UGA’s Equestrian team has won five National Championships.Combine that with their 109 acre facility, 55 horses and over 60 athletes,and this sport could be one of the best kept secrets in UGA athletics. Italked to head Coach Meghan Boenig about the team, the competition,and what everyone who hasn’t experienced this sport is missing. Theteam’s last home competition is Feb. 26-27 in Bishop.

You guys have had a lot of success over the years. What do youthink is the biggest reason?

I think it is the people you surround yourself with. Our assis-tant coaches, these young ladies, and the program through athletics set-ting the bar from the very beginning; that’s what continues to producechampionships. It is everyone we are around that continue to inspireeach other. We are very blessed and fortunate to have a great group tobe around.

For someone who has never been to an equestrian meet, whatwould you tell them to expect?

Oh, goodness. Something that is going to be very fan friendly.We like to have pictures with the pony for people to come and meetthese beasts because this is going to be the future equestrians; all theseyoung kids that just get hooked. It is very similar to a gymnastic meet inthe sense that you get to see scores for girls that are going to be compet-ing one on one and you can line up, ‘okay, did Georgia do better on thishorse on Tony or did Auburn do better on Tony.’

It is really not that difficult to follow. You are going to look forsomething that looks smooth and precise and effortless. The ones thatcan make it look like that are probably the ones that are going to be themost successful. Now, to make that happen is going to take nothing buthard work. The horse is not going to be willing to jump those jumps orbe a perfect strider without a lot of hard work. But the ones that make itlook easy are the ones that are going to be the most successful.

You said the competition is a lot like gymnastics. Do you think it ismore of a team or an individual sport?

It is definitely both. There is a lot of strategy as to first round,second round, who we are finishing up with, what horse is going towhich group…so there is a ton of team strategy. They have to have eachother’s back. Even if you lost your point, your score may be coming inthe total tally if it comes to a tie. Each rider has to have each others’back, being supportive, coming in there to get the bigger score each timeis extremely important.

I think it is very similar to gymnastics in that us and swimmingand diving are the only sports here that have a subjective element. Thisis a judged sport of subjectivity, so you have to be there to support andencourage because it is just one person’s opinion that day. We are a littleunique in that regard.

EQuestrian

By Chelsea Lipocky

Stadion Classic at UGA, May 2-8Tickets On Sale NowHelp support the Athens community by purchasing tickets to the Stadion Classic at UGA. Local nonprofit beneficiaries will receive 100% of revenue from all ticket sales through the Regional FirstCare TICKETS Fore CHARITY™ program. www.stadionclassic.uga.edu

photos by Chelsea Lipocky


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TasteoF

ATHENS

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Becky Reynolds, Mike Hamby and Stephanie Sharp Evan Diaz, Yvette Riddle and Jack Troutman Linda Coker and Sharon Roberts Sabrina Collins and Sonya and Robert JahnKaty Schmit, Maribeth Engstrom, Joel Penn and Renee Middleton Lauren Stripling, Michael Palmer and Kristen MacCarthyKathy Kirbo and Lewis Earnest

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Try our putting green to win prizes!

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12 February 22, 2011

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MUSIC

ART

The Chickasaw Mudd Puppies (www.chickasawmuddpuppies.tri-pod.com) are making noise together again, after 20 years of hibernation.They promise to play at least 2 shows (1 in Athens and 1 in Texas atSXSW) so get off your rocking chair and lookout!! These guys (BrantSlay & Ben Reynolds) put out 2 albums of crazy, backwoods, bootthumping, washboard scrubbing tunes are the back bone memory for aslew of college kids from Georgia in the late 80s.

Below is where I'd go if I could go out every night and see everyband that I wanted to see in Athens. These are the Athens Rock Showsthat you don't want to miss this.

If you only go to one show this week I'd suggest you visit the Cale-donia Lounge on Friday, March 4 for David Dondero's CD Release Party.(www.DaveDondero.com)

FEB 24 Nutria, Sweet Knievel, BombsBombsBombs @ the Caledonia Lounge

FEB 25 Randall Brablett Band @ the Melting PointFEB 29 the Goons, Poison Control Center, Marshmellow Coast, Hug

Abuse @ the Caledonia LoungeMARCH 1 Thayer Sarrano, Giant Cloud, Ruby Kendrik @ the

Caledonia LoungeMARCH 4 David Dondero CD Release Party Ghostmeat Records w

Franz Nicolay, Burning Angels, Tony Tidwell @ the Caledonia Lounge

MARCH 4 Modern Skirts @ the 40 Watt ClubMARCH 5 Dirk Howell Band Reunion @ the Melting PointMARCH 5 Don Chambers + GOAT, Lera Lynn CD Release, The K-

Macks, BorderHop @ the 40 Watt ClubMARCH 10 Colin Hay (Men at Work) @ the Melting PointMarch 10 Nate Nelson, the Beauvilles, American Babies, Eddie the

Wheel @ Caledonia LoungeMarch 19 Romper Stompers @ Caledonia LoungeMarch 21 Cinemechanica, Obits @ Caledonia LoungeMarch 22 Godspeed You Black Emporer @ 40 Watt ClubMarch 26 Five Eight, Easter Island @ Caledonia LoungeApril 2 Elephant 6 Holiday Surprise @ 40 Watt ClubApril 8 J.Mascis, Kurt Vile & Violators @ Melting PointApril 15 Ween @ 40 Watt Sold OutApril 25 Iron & Wine @ 40 Watt Sold OutApril 29 Maserati @ 40 WattApril 30 John Spencer Blues Explosion @ 40 Watt

Come to Athens for the Bulldawgs and stay for the Rock’N’Roll.Chances are the person serving you sweet tea at lunch will be perform-ing on a stage that night.

Check out www.AthensHome.com for all of your Real Estate needs.All my photos are at www.AthensRockShow.com. All my videos are atwww.youtube.com/athensdaniel. I'd love to hear your comments aboutmy photos and ramblings, email me at [email protected]. See youat the Rock Show.

Peiken’sPicks

By Daniel Peiken

photos by AthensRockShow.com

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GottaLOVE

THE FANS

Name: Katie Marshall Hometown: Weyres Cave, VA Major: Health Sciences/ Pre-Physi-cian Assistant Best bulldawg memory: TheAuburn blackout game in 2007.

Name: Elias Wodajo Hometown: EthiopiaMajor: International Affairs Best bulldawg memory: The UGA–Tennessee football game in 2001when David Greene hit VernonHaynes in the end zone in the lastten seconds for the game-winningtouchdown.

Name: Ben SherrilHometown: CantonMajor: Doctorate of Pharmacy Best bulldawg memory: Chargingthe field after the 2007 football winagainst Florida.

Name: Will Avant Hometown: SandersvilleMajor: Environmental Engineering Best bulldawg memory: The 2002football SEC championship win.

Jeremy Price is no stranger to UGA. This fourth year forwardhas been synonymous with Georgia Basketball since his freshmanyear, but I am sure there are still a few things you didn’t know …

Is it hard to juggle class work and playing basketball?It’s a little tough. It’s all about time management. You have to

make sure your class schedule works around your basketballschedule. It can get a little hectic, but it’s not too bad.

You’re a Childhood and Family Development major. If basket-ball were out of the picture, what would be your dream job?

I’m really good with children, so I would probably do a lot ofvolunteer work at Boys and Girls Clubs or daycare centers. That’sreally what I want to do after basketball; start my own Boys andGirls Club in the neighborhood I used to live in. I’d love to giveback to my community.

You have been playing basketball since you were nine. Haveyou ever played any other sports?

I actually started playing baseball first, then I starting playingfootball and then went into basketball and just stuck with it.

So, why basketball?I think I enjoyed it more. In basketball, you get seen more

and people know more about who you are. In football, you knowthe main people; the quarterback, the running back the wide re-ceiver…but not really the offensive linemen or defensive linemen.You don’t really know those guys.

What is the best advice you have ever gotten?Never be satisfied. That is something my high school coach

told me my sophomore year of high school. He told me to neverbe satisfied, to never be complacent. Always try to work and dobetter, and not to just be satisfied with what you have done so far.

Where is the coolest place you have ever visited?My freshmen year we went to Hawaii for a tournament. That

was the coolest place I have ever been in my life. I tried jet skiing,which is something I had never done before, and I want to go backevery day and jet ski.

Do you have any special talents besides playing basketball?Well, I have a hidden talent. I can cook. I’m a pretty good

chef.

What’s your favorite thing to make?I am pretty good at chicken alfredo, grilling steaks, things like

that. I can’t cook here because I live at East Campus, but when Igot home I try to exercise my chef abilities.

So you are a senior this year. What is the best memory youhave from playing here?

My best memory is when we won the SEC Championship atGeorgia Tech. It was an incredible weekend. I never thought thatsomething like that would happen so early in my career, so thatwas just mind-blowing.

Do you have any pre-game rituals or superstitions?I listen to music for about two hours before the game. I listen

to music during warm-ups and drills. It gets me really pumped upand ready to go.

Chelsea’s player profile - Jeremy PriceBy Chelsea Lipocky

Go to BulldawgIllustrated.com for video of Jeremy’s interview. photos by Ryan Scates

compiled by Alana Carithers


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Ladies repeat as SEC Swimming & Diving Champions, set American record in 800m freestyle relay

Second-ranked Softball wins Georgia Invitational, achieves highest ranking in school history

Torrin Lawrence tops IIAF World List after clocking World’s Fastest 400m time of 2011

Georgia Claims 47 students to the Fall 2010 SEC Academic Honor Roll, second most in the SEC

Georgia Equestrian topples archrival No. 2 Auburn 11-9

Hoop Dawgs boost NCAA resume with 69-63 UT win, first in Knoxville in a decade

Men’s Tennis Team beats Stanford and Louisville at ITA National Indoor Tournament in Seattle

No. 5 Gym Dawgs tops LSU, 196.500-196.350 ... trying to get healthy for SECs

Colby May is glad to be healthy for 2011 season

From little league hero, to high school standout, to future MLBprospect, Junior infielder Colby May's baseball career has come a longway. After signing to play baseball at UGA three years ago, he was one offive players to start opening day as a freshmen before going on to start all62 games of the regular season. After being hindered by a hamstring in-jury last season, May is looking forward to get back on the diamond in2011. Recently Colby talked about his baseball life and the upcoming sea-son.

Growing up, how much ball did you play besides at South EffinghamHigh School? Who did you look up to the most?

“I played a lot of travel ball growing up. I played ball in middle andhigh school with the Savannah Chain primarily [league] and I alwayslooked up to Albert Pujols.”

What is life like for a Bulldog baseball player?“School and baseball,” he responded, “that's about it. Baseball is my

relaxation. Especially freshman year, man, last season was rough but I stilllove it.”

After coming off last season's 16 – 37 record (5-23 in the SEC), howdoes the team look to bounce back?

“We are going to have fun, and play hard nose baseball every day westep foot on the baseball field.”

From what you've seen from practice this year who seems to be thenext up and coming MVP?

“Each individual on our team has the potential to be a star.”

With the rigorous SEC schedule who stands out as the biggest rival?“The entire SEC is a big rivalry for us.”

This years schedule has the Bulldogs playing in some pretty coolstadiums (Alabama @ Coolray Field, Georgia Tech @ Turner Field, andUCLA @ Dodgers Stadium), where are you most excited to play?

“Out to L.A. to play at Dodgers Stadium, then Turner Field and toOmaha”

What will your at-bat song be this year?“Same song as last year, 'Take My Life' by Jeremy Camp.”

Diamond Dawgs

By C.B. Schmelter

Upcoming home game schedule

02/23/11 vs. Furman5:00 p.m.

02/25/11 vs. Baylor5:00 p.m.

02/26/11 vs. Baylor2:00 p.m.

02/27/11 vs. Baylor. 1:00 p.m.

03/04/11 vs. Florida State6:30 p.m.



03/22/11 vs. Georgia Tech .7:00 p.m.

03/25/11 vs. LSU *6:30 p.m.

03/26/11 vs. LSU *2:00 p.m.

03/27/11 vs. LSU *2:00 p.m.

04/01/11 vs. Miss State *6:30 p.m.

04/02/11 vs. Miss. State *2:00 p.m.

04/03/11 vs. Miss. State *2:00 p.m.

04/05/11 vs. Charleston So.7:00 p.m.

04/06/11 vs. Charleston So.5:00 p.m. photo by Ryan Scates



fortyunderThe UGA Alumni Association®

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By Chelsea Swanhart Athens is known for many things; delicious cuisine, captivating art, an endless music scene, the arches and of course; it is home to the greatest university in the world. Athenians know that one of the best things about the culture in the Classic City is the variety. There truly is something for everyone here. So when it comes to all that Athens has to offer, we must not forget to mention the bar scene. It is only fitting as we are the number #1 party school, after all. In the midst of the elegant boutiques, charming restaurants and record stores, you can also find many doors that open up to some of the most enjoyable bars that any college town has ever experienced. So, we know that a good cocktail is always only a bartender away in Athens, but where can you find the best? I took on the tedious task of narrowing this ques-tion down for Bulldawg Illustrated readers everywhere. The Last ResortThe Last Resort is one of those places where you just feel at home. It is always warm and welcoming and the food is to die for. The Last Resort offers a variety of drinks that go wonderfully with any of their tasty meals but the “LRG Cappuccino” is the perfect after dinner drink. Served in a big mug, the “LRG Cappuccino” is heated to perfection, and the delicious frothy foam is topped off with just a hint of fresh-ground cinnamon. On a cold day this cocktail will quickly warm you up.

Casa MiaCasa Mia’s elegant, mirrored bar is the perfect atmosphere to enjoy their signature drink, the Mojito. The original is delicious, offering just the right amount of mint. If you prefer flavored drinks over the classic, Casa Mia has several flavors that include raspberry, coconut, passion fruit and green apple. Matt Riggs, a Casa Mia bartender, says, “We claim to have the best mojitos in town, but I think it’s actually true.” I have to agree with Riggs. (pictured top and bottom)

PauleysPauleys is always fun and bustling with people. It’s definitely on the list of the student’s favorite places to unwind on one of those perfect, sunny Athens days after classes. And although Pauleys is most well-known for its huge variety of beers, the cocktail options certainly can compete. The bartender’s special is the “Peachberry Lemonade”, which is a concoction of Bacardi Razz, Peach Schnapps and lemonade. It’s a sweet, yet tangy, cocktail that will go well with any of Pauly’s delicious crepes. When the sun starts to shine and it warms up, the “Peachberry Lemonade” could very well become Athen’s cocktail of summer 2011. (taps pictured mid right)

AmiciAmici is the perfect place for a low-key drink after a long day of work or class. The bartenders are friendly and the atmosphere is cozy. And if you’re looking for a drink, the “Red Devil Martini” tastes a lot like Hawaiian punch with a kick. Not only is this cocktail Georgia red, but its flavor was one of my favorites. However, be warned; the smell of Italian food makes you want to order more than just drinks. (pictured mid left) As school is picking up and the first wave of exams is upon us, you may find yourself neck-high in books or just having a long day. Come take a load off at any of these fantastic establishments. All of these drinks are sure to cheer you up because let’s face it; there’s no need to have a bad day in Athens. Bottoms up!

guide athens2COCKTAIL CRUISE

CLIQUE HERE for the CLASSIC CITY

www.Athens.guide2s.com

guide2athens guide2athens

SH O P P ING

DIN ING


What motivated you to enter the contest?I have always loved the Academy Awards, following the buzz and predicting the winners, so when I discovered the contest I knew I had to enter. I never imagined it would go this far and I’d be heading to LA!What made you and David Torcivia decide to pair up?I met David through two of my professors in Grady, Jennifer Smith and James Biddle. Both have been great mentors to me, and when I came to them to ask who they would recommend to do the video for me, they both recommended David. I’m so glad they linked us up - David is incredibly talented and I’ve so enjoyed working with him. Why do you think you have made it so far?The support of friends and family is what has gotten us so far in the competition. The response we’ve seen for the online vote has been outstanding! In addition to the incredible community of people surrounding us, I think that David’s mastery of video and editing paired with my knowledge of the Oscars and experience in the film industry certainly caught the attention of the people at MTVu and the Academy.

How are you preparing?I’m reading and watching everything I can think of that will prepare me for being in LA. I’ve seen most of the Oscar nominated films, but there are still a few in the foreign language and technical categories that I need to catch before we take off. I’m also reading through the Academy’s nominee press kit that contains bios and production notes on all major nominated stars and films. Finally, I follow numer-ous film blogs and news sites that keep be updated on all the Oscar buzz. What movie would you award the Best Picture Oscar to this year?“The King’s Speech” - I think it has a great chance of taking home the Best Picture Oscar. “The Social Network” was the front-runner for most of the fall, but “The King’s Speech” is finally pulling ahead, I think!What is your favorite movie of all time?It’s a tie between “The Sound of Music” and “All About Eve.” I’m a huge fan of the classics!Who would you pick to receive the Lifetime Achievement Award?Robert Osborne. While Lifetime Achievement Awards generally go to actors, producer, directors or others who work behind the camera, I think it would be a bold and commendable move to give Mr. Osborne a Lifetime Achievement Award. He serves as the official historian for the Academy and is their host of the red carpet at the Oscars ceremony. His knowledge of the awards and the industry is unmatched and invaluable to the industry. Who are you most excited to meet?Although I don’t know that she’ll be in attendance this year, I’d love to meet Meryl Streep. She is, in my opinion, the best actress of our generation. I’d also re-ally love to chat with Annette Bening. She has such an impressive body of work, and I especially enjoyed her performance in “The Kids Are All Right” this year. What are you most nervous about?Snatching people off the carpet to talk to. It’s such a hectic environment, so I hope, if I win the competition, I will be able to grab some really great A-list stars to talk to us. Do you know who you will be wearing?I will be wearing a tuxedo I purchased from Brooks Brothers last year for my trip to the Cannes Film Festival. I just need to get it taken in a bit to make sure it fits perfectly!

The University of Georgia is where dreams come true. Blake Mitchell, a Grady College of Journalism and Mass Communication student, entered MTVu’s Student Oscar Correspondent Contest, along with his cameraman, David Torcivia. Due to the help and support from family, fellow students, and the Athens community, Blake and David have made it to the top three contenders. They are headed to Los Angeles on February 24th to cover Oscar pre-events with the winning team announced just two days later on the night before the Academy Awards. Vot-ing has since stopped, but we wish Blake and David the best of luck.

And the Oscar goes to...By Brittany Biddy

By Chelsea Swanhart

Spotlight on Suzanne Yoculan

Who is one television character that you adore?Archie Bunker because he is like my dad.

What was your favorite book as a child and why?Beezus and Ramona because I related to Ramona as I had three sisters but I was the one who always got in trouble.

Who is someone who has in-spired you most in your life?My mom and dad as they taught me there is no dream too big! They

in life, they put their

What is the most memorable sporting event you’ve ever been to? Gymnastics at the ‘96 Olympics. Amanda Borden came over to the railing and gave my daughter, Ali, her

the gold medal.

What is your latest professional endeavor?I am commentating for ESPN and love it.

What is a simple pleasure you like to do on the weekend?Playing golf, although it does not have to be the weekend now that I am retired.

We are so glad Penn State Graduate, Suzanne Yoculan, became a Bulldawg because she has truly been an enormous asset to Athens. As a former Gym Dogs coach, 10 NCAA Championships were brought home to UGA during her time coaching. She is also an active volunteer with Habitat for Humanity, the Special Olympics, Athens Regional Medical Center Breast Health Center and United Way. Even with her busy schedule, Yoculan remains extremely close to her family, proving that one really can do it all.

Cheese-Wrapped Olives

Very seldom will you arrive at a cocktail party in the South and not be offered a homemade cheese straw. The dough is extremely versatile; my mom favored it as a crispy coating for olives. One bite and you’ll under-stand why. - Gena

PREP TIME 20 minutesCOOK TIME 15 minutesYIELDS about 3 dozen

1 (10-ounce) block sharp cheddar, room temperature1 stick unsalted butter (1/2 cup), softened1 ½ cups all-purpose flour1 ½ teaspoons kosher salt½ teaspoon cayenne pepper or more to tasteAbout 40 large green olives with pimentos

Preheat oven to 350°F. Shred cheese using a hand grater or a food proces-sor with cheese-shredding attachment. Combine cheese, butter, flour, salt and pepper in a food processor fitted with the blade attachment. Process until dough forms a ball and separates from side of processor. Using hands, roll dough into 1-inch balls and shape 1 ball around each olive, making sure olive is completely covered in dough. Place on un-greased baking sheet about 2 inches apart.

Bake for 15 minutes until lightly browned. Allow to cool before serving.

In the kitchen with GENA KNOX

I thoroughly enjoyed spending time in the kitchen with this talented Georgia graduate and learning more about her incredible journey. Gena Knox’s entrepreneurial success story is thrilling. Basically if you follow your true passions, you might find yourself listed in Inc. Magazine’s annual ranking of fastest-growing private companies! Gena and her husband, Davis, founded their company Fire and Flavor in 2003 creating all natural products for gourmet grilling. Business is booming. Gena’s second cookbook, Southern My Way, that came out in November is already on its second printing. We decided to make a few of her favorite hors d’oeuvres from the book that you will definitely meet at my next cocktail party.

Visit guide2athens website to see more of the photo-shoot and “how to” for both recipes. We also made Gena’s Bloody Mary Deviled Eggs and they were delicious too!

Bon appetit- Cheri Leavy

Bulldawg Illustrated Athens Issue 4

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Transcript of Bulldawg Illustrated Athens Issue 4