BUILD YOUR OWN GIN AND TONIC NO SLEEP TILL ......1 day ago · Bimini Gin, St. Germain Elderflower,...
Transcript of BUILD YOUR OWN GIN AND TONIC NO SLEEP TILL ......1 day ago · Bimini Gin, St. Germain Elderflower,...
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choose your favorite ingredients and build your own gin and tonic
Martinez | 16 Bordiga Gin, Punt e Mes Vermouth, Maraschino liqueur, Angostura Bitter
Penicillin | 16 Wild Turkey Rye Whiskey, ginger, honey syrup, Laphroaig mist
Hemingway daiquiri | 16 Plantation Rum, Maraschino liqueur, grapefruit, lime
Boulevardier | 16 Highwest Bourbon, Campari, sweet vermouth
G&T No. 1 | 14 Bordiga Occitan Dry Gin,Lurisia Acqua Tonica, cucumber, lemon, rosemary
G&T No. 2 | 14 Malfy Gin con Limone, Fever Tree Elderflower Tonic, blackberries, lemon, pansies
Cucumber Mint Shrub | 12 Cucumber, Mint, Lime, Soda
Strawberry Spritz | 12 Seedlip Grove 42, Fresh Strawberry juice, Lemon, Soda, Thyme
BLOODY MARY | 16 Lava San Marzano Mix, Cayenne Peppers, Salt, Worcestershire Sauce, Mozzarella pearl, choice of Vodka, Tomato Gin, Mezcal or Tequila.
THE GIN Classic: Beefeater Sipsmith Dorothy Parker Ransom
Contemporary: Astral Pacific Bimini Death’s Door Few Earl Gray
House Infused: Strawberry Cucumber
ABOUT THE GINS Classic - Juniper forwardContemporary - In contemporary gins the taste of juniper is milder and the flavor of the other ingredients becomes more prominent
the herbs Basil Rosemary Thyme Sage
THE FRUIT & MORE Dry lemon Dry orange Blackberries Cucumber Orchids
THE TONIC East imperial old world tonic
East imperial yuzu
Fever tree elderflower East imperial grapefruit
NO SLEEP TILL BROOKLYN | 14 St. Agrestis Aperitivo, Vino Spumanti, soda water, lemon
V & t | 14 Istine Rosé Vermouth, lemon East Imperial Old World Tonic
MARIGOLD SPRITZ | 15 St. Germain, apricot, lemon juice, Prosecco, soda
GAIA SPRITZ | 15 El Silencio mezcal, house made beet syrup, Aperol, lemon juice, prosecco, soda
Spicy Commara | 16 Arette Blanco Tequila, Luxardo Maraschino, apricot, ginger, lemon
STANDARD RISING | 16 Tito’s Vodka, St. Germain , Campari, lime, cucumber mint shrub, orchid
via nizza (Negroni della casa)(Negroni della casa) | 16 Sipsmith Gin, Terra aperitivo blend, Carpano Antica
L’INTELLETTUALE | 16 Wild Turkey Rye, Chamomile Grape Distillate, Amaro Angelino, Bruto Aperitivo, thyme
Fiorella | 16 Hibiscus infused Old Forester bourbon, honey syrup, lemon
Stamos Gin Fizz | 18 Bimini Gin, St. Germain Elderflower, fresh strawberry juice, cream, egg white, lemon, soda
Once Upon A Time | 25/43 Italian wine barrel-aged single malt whiskey, Rosemary Thyme Syrup. Served with torched woodchips and smoke-rimmed glasses.
alla spina | draftPERONI NASTRO A ZZURRO 8 16ozEuro Pale Lager | 5.1% ABV Lazio
Three Weavers Seafarer 8 16ozKÖlsch | 4.8% ABV | Inglewood, CA
DOGFISH HEAD 90 MIN 10 14ozDouble IPA | 9% ABV | Milton, DE
MODERN TIMES FRUITL ANDS 10 14ozGose | 5% Abv | San Diego, Ca
BOTTIGLIA | BOTTLE DOGFISH HEAD 60 MIN 12 14ozDouble IPA | 6% ABV | Milton, DE
Baladin Isaac 12 14oz Witbier | 5.0% ABV | Piemonte
Choose one fruit
Choose a tonic
Choose a gin
Ginepro Juniper
Choose one herb1
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batch no. date
SPUMANTI | bubbles GLS/BTLtrento DOC brut NV 16 / 64 Ferrari | Trentino
PROSECCO NV 13 / 52 Flor | Veneto
bollicine rose NV 14 / 56 Serafini & Vidotto | Veneto
FRANCIACORTA ‘coupÉ’ NV 20 / 80 Monte Rossa | Lombardia
lambrusco ‘vecchia modena’ 14 / 56 Cleto Chiarli | Emilia-Romagna
BIANCHI | WHITES GLS/BTL
Gavi di Gavi 2019 16 / 64 Fontanafredda | Piemonte
ISCHIA BIANCO 2018 18/ 72 Cenatiempo | Campania
soave classico 2018 15 / 72 Inama | Veneto
TIMORASSO DERTHONA 2015 18 / 72 La Colombera | Piemonte
PINOT GRIGIO 2017 15 / 60 St. Michael-Eppan | Trentino
VESPA BIANCO 2016 20 / 80 Bastianich | Friuli
ROSATI | ROSÉ GLS/BTLCanaiuolo Rosato 2018 14 / 56 Montenidoli | Toscana
monrose 2019 15 /60 Pervostini | Lombardia
‘VETERE’ ROSATO 2019 17 / 68 San Salvatore | Campania
ROSSI | REDS GLS/BTLPELAVERGA ‘BASADONE’ 2017 22 / 88 Castello Di Verduno | Piemonte
CABERNET FRANC 2017 15 / 60 Villa Varda | Friuli
SCHIAVA 2016 16 / 64 Abbazia Di Novacella | Trentino
ROSSI | REDS cont. GLS/BTLPINOT NERO 2018 16 / 64 Serafini & Vidotto | Veneto
ETNA ROSSO ‘GHIAIA NERA’ 2017 18 / 72 Tascante | Sicilia
BARBERA D’ALBA 2017 16 / 64 Borgogno | Piemonte
SANGIOVESE ‘SAN BIAGIO’ 2016 17 / 68 Lisini | Toscana
BAROLO SERRALUNGA 2015 20 / 100 Fontanafredda | Piemonte
BRUNELLO MONTALCINO 2009 30 / 120 Casanuiva Delle Cerbaie | Toscana
VESPA ROSSO 2014 20 / 80 Bastianich | Friuli
ISOLA DEI NAURAGHI ‘MONTESSU’ 18 / 72 Agricola Punica | Sardegna
WINE BY THE GLASSwine &cocktails
...for when you don’t want to share
Vintages subject to change
Original
WOOD BURNING ITALIAN GRILL
SPUMANTI | bubbles BTBMETODO ANCESTRALE ‘COL TAMARIE’ 55 Vigna San Lorenzo | Veneto
PROSECCO ‘COL FONDO’ 50 Bele Casel | Veneto BIANCHI | WHITES BTBBIANCO TOSCANA ‘OBVIUS’ 60 Salcheto | Toscana
TERRE SICILIANE ‘CARRICANTE’ 64 Calabretta | Sicila
PINOT GRIGIO ‘SIVI’ ’2106 76 Movia | Friuli
TERRE SICILIANE ‘PITHOS BIANCO’ 2017 78 Cos | Sicilia roSSI | REDS BTBPINOT NERO ‘TZERIAT’ 2015 75 Grosjean | Valle D’aoste
TEROLDEGO 2018 72 Foradori | Trentino
VALPOLICELLA RIPASSO 2015 60 Musella | Veneto
CESANESE 2016 62 Collepazzo|Lazio
VINO
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