Buckatabon Brunch 0630 · PABST BLUE RIBBON 3 5 15 Pabst MUDPUPPY PORTER 4 6 18 Central Waters...
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BUCKATABON BRUNCH DAYBREAKERS PRIME RIB NACHOS Herb-roasted prime rib*, triple cheese sauce, fontina and cheddar cheeses, poblano & roasted corn salsa, hot pepper salsa, horseradish-smoked sour cream, charred scallions 16.95 BLOODY MARY DEVILED EGGS Pickled carrots, petite kosher Milwaukee’s dill pickles, tomato powder, celery salt, crispy bacon 10.95 BUCKATABON CURDS Local Decatur Dairy Muenster cheese curds served breaded and fried, with herbed ranch 1/2 POUND 10.95 ONE POUND 17.95 THE WISCONSINITE Two sunny side up eggs*, crispy Buckatabon hashbrowns, rye toast and choice of ham, bacon, or breakfast bratwurst patty 9.95 SAY ”LUMBERJACK IT” TO ADD ANOTHER EGG AND A PANCAKE - 3 HAM & BACON CROISSANT Pit smoked ham, bacon, soft scrambled eggs, avocado, white cheddar, and sherried arugula, topped with Urfa hollandaise on a fresh croissant, with crispy Buckatabon hashbrowns 13.95 UP NORTH & ON THE LAMB Saffron rice, braised lamb shank, smoked mushrooms, roasted red peppers, hashbrowns, black garlic crema, radish, sweety drop peppers, and sunny side up eggs* 16.95 “the Original” HUNTER HASH Prime rib, bacon, ring bologna, roasted poblano, bell pepper, yellow onion, roasted red tomatoes, sunny side up eggs*, on cheesy stuffed hashbrowns with green tomato relish 16.95 FORAGER HASH Cauliflower and potato hash mixed with roasted tomatoes, mushrooms, spinach, with charred asparagus, black garlic crema, and rye toast. With your choice of sunny side up eggs* or spiced avocado half 13.95 GOLDIE LATKES BUFFALO HOT FRIED CHICKEN Buffalo fried chicken breast, pickled finger hots, potato pancakes, provolone cheese, poblano & roasted corn salsa topped with sunny side up eggs* 14.95 CAKES & TOAST PECAN & APPLE CRUMBLE FRENCH TOAST Apple cinnamon crunch, caramelized apples, candied pecans, whipped wildflower honey-mandarin butter, maple syrup 12.95 CARROT CAKE PANCAKES Whipped cream cheese icing, candied pecan, golden raisins, toasted coconut, maple syrup 13.95 BASIC CAKES Three fluffy cakes, served with butter and maple syrup 8.95 OMELETTES & BENEDICTS Served with crispy Buckatabon Hashbrowns PIT SMOKED HAM & CHEESE OMELETTE Pit smoked ham, herbed cheese sauce, black garlic, and herb smoked mushrooms, with rye toast 13.95 FUNKY FUNGHI OMELETTE Roasted King trumpet mushrooms, broccolini, charred scallion, butternut squash, cream brie, and marjoram, with rye toast 13.95 TRY ME AS AN EGG WHITE OMELETTE! RING BOLOGNA BENEDICT Locally made blistered bologna, roasted poblano, caramelized onions, poached eggs*, Urfa hollandaise, toasted English muffin 13.95 FAVORITES “ B R U N C H - A T A B O N ”
Transcript of Buckatabon Brunch 0630 · PABST BLUE RIBBON 3 5 15 Pabst MUDPUPPY PORTER 4 6 18 Central Waters...
BUCKATABON BRUNCH
DAYBREAKERSPRIME RIB NACHOS
Herb-roasted prime rib*, triple cheese sauce, fontina and
cheddar cheeses, poblano & roasted corn salsa, hot pepper
salsa, horseradish-smoked sour cream, charred scallions
16.95
BLOODY MARY DEVILED EGGS
Pickled carrots, petite kosher Milwaukee’s dill pickles, tomato powder, celery salt, crispy bacon
10.95
BUCKATABON CURDS
Local Decatur Dairy Muenster cheese curds
served breaded and fried, with herbed ranch1/ 2 P O U N D 1 0. 9 5
O N E P O U N D 1 7. 9 5
THE WISCONSINITETwo sunny side up eggs*,
crispy Buckatabon hashbrowns, rye toast and choice of ham, bacon,
or breakfast bratwurst patty9.95
SAY ”LUMBERJACK IT ” TO ADD ANOTHER EGG AND A PANCAKE - 3
HAM & BACON CROISSANT
Pit smoked ham, bacon, soft scrambled eggs, avocado, white cheddar, and sherried arugula,
topped with Urfa hollandaise on a fresh croissant, with crispy
Buckatabon hashbrowns13.95
UP NORTH & ON THE LAMB
Saffron rice, braised lamb shank, smoked mushrooms, roasted red
peppers, hashbrowns, black garlic crema, radish, sweety drop peppers,
and sunny side up eggs*16.95
“the Original”
HUNTER HASHPrime rib, bacon,
ring bologna, roasted poblano, bell pepper, yellow onion, roasted red tomatoes, sunny side up eggs*,
on cheesy stuffed hashbrowns with green tomato relish
16.95
FORAGER HASHCauliflower and potato hash
mixed with roasted tomatoes, mushrooms, spinach, with charred
asparagus, black garlic crema, and rye toast.
With your choice of sunny side up eggs*
or spiced avocado half 13.95
GOLDIE LATKES BUFFALO HOT
FRIED CHICKENBuffalo fried chicken breast,
pickled finger hots, potato pancakes, provolone cheese, poblano & roasted corn salsa
topped with sunny side up eggs*14.95
CAKES & TOASTPECAN & APPLE CRUMBLE
FRENCH TOASTApple cinnamon crunch, caramelized apples,
candied pecans, whipped wildflower honey-mandarin butter, maple syrup
12.95
CARROT CAKE PANCAKES Whipped cream cheese icing, candied pecan, golden raisins, toasted coconut, maple syrup
13.95
BASIC CAKESThree fluffy cakes, served with
butter and maple syrup8.95
OMELETTES & BENEDICTSServed with crispy Buckatabon Hashbrowns
PIT SMOKED HAM & CHEESE OMELETTEPit smoked ham, herbed cheese sauce, black garlic, and
herb smoked mushrooms, with rye toast13.95
FUNKY FUNGHI OMELETTERoasted King trumpet mushrooms, broccolini, charred scallion,
butternut squash, cream brie, and marjoram, with rye toast13.95
TRY ME AS AN EGG WHITE OMELETTE!
RING BOLOGNA BENEDICTLocally made blistered bologna, roasted poblano, caramelized
onions, poached eggs*, Urfa hollandaise, toasted English muffin13.95
FAVORITES“BRUNCH-ATABON”
LUNCHY STUFF
SIDES
CANS
BUCKATANO SANDWICH 14.95 Thinly-sliced salami, prosciutto & capicola, with burrata, green tomato chow-chow, pickled red onions, and lightly-dressed arugula on a toasted hoagie roll
BUFFALO CHICKEN SANDWICH 14.95 Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber and celery salad on a toasted brioche bun with a side of blue cheese sauceSUB FRIED OYSTER MUSHROOMS - NO CHARGE
BBQ FRIED OYSTER MUSHROOM SANDWICH 13.95 Herb-breaded fried oyster mushroom with white bbq sauce, provolone cheese, cucumber and celery salad on a toasted brioche bun with a side of blue cheese sauceSUB FRIED CHICKEN - NO CHARGE
URBAN COWBOY BURGER* 15.95 Two 1⁄4 lb. smashed patties with provolone, BBQ sauce, horseradish aioli, and smoked mushrooms on a toasted brioche bunSUB IMPOSSIBLE BURGER +3.00
TAVERN BURGER* 13.95 Two 1⁄4 lb. smashed patties with cheddar, caramelized onions, and pickles on a toasted brioche bunSUB IMPOSSIBLE BURGER +3.00ORDER IT “BUCK NAKED” 10.95
SaladsAdd seared chicken breast for 3.95
SPRING GREENS 10.95 Spring mix, cucumber coils, smoked beets, red and orange bell peppers, lightly tossed in sherry vinaigrette. Topped with shaved parmesan, golden beet relish, marjoram and house croutons
SUPPER CLUB WEDGE FOR ONE 9.95 Roasted tomato, egg, bacon, Wisconsin blue cheese, charred scallion, and sourdough house croutons with a “Stag-style” dressing trio of blue cheese, sweet garlic vinaigrette, and French dressings
Sandwiches & Burgers include steak fries.Our tasty salad selections do not.
BRUNCH COCKTAILSThe Buckatabon Bloody 8.5
Vodka, bloody mary mix, celery juice, dill pickle, mushroom, olives, celery, topped with Frank’s
Secret Shake seasoning
The “Smug Clam” Bloody 8.5Bohemian Spicy horseradish-infused vodka, clamato
mix, onion, mushroom, and a Milwaukee pickle
N/A Side Salad 7Bloody mary mix, celery juice, dill pickle,
muenster cheese curd, celery
Beer Mosa 7.5New Glarus Spotted Cow, orange juice
Buck’s Bubbles 7.5Bubbles and orange juice
Teddy Bear Picnic Mule 9.5Rehorst Citrus and Honey vodka, cranberry,
honey, lemon, Top Note ginger beer
Flowering Gimlet 9Twisted Path gin, elderflower liqueur,
cucumber juice, lime, cucumber
ADD A BLOODY MARY CHASER - 2
CHECK OUT THE DRINK MENU FOR EVEN MORE!
Side Egg* . . . . . . . . . . . . . . . . . . . . 1.50Potato Pancakes . . . . . . . . . . . . . . . . 2.95Sourdough English Mu�n . . . . . . . . . . . 1.50 Croissant . . . . . . . . . . . . . . . . . . . . 3.00Rye Toast. . . . . . . . . . . . . . . . . . . . . 2.50Crispy Buckatabon Hashbrowns . . . . . . . 3.95Steak Fries . . . . . . . . . . . . . . . . . . . . 2.95Pit-Smoked Ham . . . . . . . . . . . . . . . . 2.95Breakfast Sausage . . . . . . . . . . . . . . . 2.95Bacon . . . . . . . . . . . . . . . . . . . . . . . 2.95Fried Bologna . . . . . . . . . . . . . . . . . . 2.95
TAP BEERPABST BLUE RIBBON 3 5 15 PabstMUDPUPPY PORTER 4 6 18Central WatersFIXED GEAR 4 6 18Lakefront BreweryUP NORTH LAGER 4 6 18One Barrel BrewingBRUNCH STOUT 4 6 183 Sheeps Brewing (Lowlands Local)MOCHA JAVA PORTER 4 6 18Third Space BrewingFRÜH KÖLSCH 5.5 7.5 23FrühSCHNEIDER AVENTINUS 6 8 24SchneiderSPOTTED COW 4 6 18New Glarus Brewing
MKE OGII . . . . . . . . . . . . . . . . . . . . . 8New Glarus Moon Man . . . . . . . . . . . . . . 6Central Waters Honey Blond Ale . . . . . . . . 5Bud Light . . . . . . . . . . . . . . . . . . . . . . 5Miller Lite . . . . . . . . . . . . . . . . . . . . . 5Lakefront Eastside Dark . . . . . . . . . . . . . 6Leinenkugel’s Honey Weiss . . . . . . . . . . . 5Leinenkugels Berry Weiss . . . . . . . . . . . . 5MKE Booyah . . . . . . . . . . . . . . . . . . . . 7
10oz
16oz
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