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In search of a fizz fix? Turn straight over and you’ll find

our bubbles selection.

Fancy some easy drinking? Head to pages 3 or 17 where our ‘Quaffables’ are rather heavenly.

Hankering after a journey of ‘Discovery’?

Go to pages 4 or 18 for our ‘small is beautiful’ select list of artisan producers.

Head to pages 14 or 30 for our ‘Classic’s’ list. Full of the very best.

Go to pages 15 or 31 for our ‘Big Hitters’.

Wines picked to blow your socks right off!

Life is 'Rosé' on page 16.Get your just 'Desserts' on page 32.

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B-75cl MG-175ml LG-250ml | A small 125ml glass is available upon request.

WHITE

QUAFFABLE

W137 Terres d'Azur Sauvignon BlancLanguedoc, France

Zesty - Crisp - Refreshingly finishB 26.00 MG 7.50 LG 9.50

W104 Angelo Catarratto Chardonnay, IGT Sicilia

Sicily, ItalyLemony - Soft tropical fruits - Rich citrus

B 25.00 MG 7.00 LG 8.50

W105 Terre del Noce Pinot Grigio delle Dolomiti

Trentino-Alto Adige, Italy Crisp - Apple - RefreshingB 25.00 MG 7.00 LG 8.50

W106 Conde Valdemar Viura Verdejo Rioja

Rioja, SpainLight - Lemon - Dry

B 26.00 MG 7.50 LG 9.50

W118 Vent du Sud Grenache Blanc Viognier

Swartland, South AfricaMelon - Pear - Juicy

B 26.00 MG 7.50 LG 9.50

B-75cl SG-125ml

BUBBLESC1 Itinera Prosecco DOC Treviso Brut

Light - Soft - Pear B 33.00 SG 7.00

C15 Viticoltori Acquesi Rosé BrutApple - Citrus - Rounded

B 36.00 SG 8.50

C14 Bolney Estate Kew English Sparkling Brut

Floral - Peach and apple blossomB 67.00

C13 Bolney Estate Cuvée Rosé BrutTraditional method - Raspberry - Strawberry

B 62.00

C3 Champagne Irroy BrutB 58.00

C5 Taittinger Brut ReserveB 68.00 SG 13.00

C8 Taittinger RoséB 79.00 SG 14.00

C6 Taittinger Nocturne Sec B 87.00

C7 Taittinger Comtes de ChampagneB 150.00

C10 Dom Pérignon 2009B 210.00

C11 Cristal Louis RoedererB 230.00

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COUNTRY: England

The Geeky Stuff

Planted on the limestone

soils of the Cotswolds Area of

Outstanding Natural Beauty,

Woodchester Valley is a family

owned vineyard and winery

established by Fiona Shiner in

2007 when she planted an acre of

vines at her home in Amberley.

The estate has now grown to 45

acres across three sites within

the Stroud Valleys and produces

a range of award-winning wines,

most of which are vegan-friendly

like this Bacchus.

Grape Variety:

Growing Region:

Grower:

£:35-

Bacchus Bacchus

South Cotswolds, England

Fiona Shiner

Notes A quintessential representation of the varietal style with both early and late harvested fruit. Aromatic yet dry, this wine offers complex flavours of zesty citrus, gooseberry, subtle lychee and pineapple with a distinctive elderflower aroma. The finish is mouth-watering and incredibly refreshing. Perfect with seafood.

WHITEBIN:

W156

Join us on a journey of 'Discovery' with our small

is beautiful selection of artisan producers.

DISCOVERYWHITES

Founder

Fiona Shiner

Winemaker

Jeremy Mount

Jeremy's winery

experience includes

time in Chablis, Franconia, Franchooek,

Napa Valley, Delegata

& Marlborough.

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WHITECOUNTRY:

BIN:

W153

The grapes are hand-picked by families and neighbours, then blended to make an enchanting wine.

The Geeky Stuff

The Dão river valley lays in the Silgueiros

region which has been settled for 4000 years.

Traces left by the Romans and Moors show

that the wine was produced there long before

Christ. Dão is one of Portugal’s best-known

and most prestigious appellations, having

been formally set up in 1908.

Grape Variety:

£:26-

Dão Branco, Prunus Encruzado (50%), Cerceal Branco (15%),

Malvasia Fina (15%) and Bical (15%)

Notes Well-rounded and harmonious, with

notes of tinned peaches and fresh

herbs, a fresh juicy palate and a

long, mouthwatering finish.

COUNTRY:Portugal

Serra da Estrela

Italy’s north-eastern corner is home to its greatest concentration of fine white wines.

The Geeky Stuff

Close proximity to both the

sea and the Alps results in

afternoon breezes across the

vineyards, cooling the grapes

after a warm and sunny day.

All the fruit is hand-picked.

Grape Variety:

Growing Region:

£:51-

Collio FriulanoFriulano

Collio, Friuli, Italy

Italy

Friuli

BIN:

W154

Family portrait

Notes This local grape gives a distinct almond

blossom aroma with notes of hawthorn

and camomile; in the mouth it is well-

structured, silky and generous.

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COUNTRY: Slovenia

The Geeky StuffJust 10 kilometres from the Italian border, in the

viticultural paradise of Gorizia, 400 Slovenian families

work together to make the Quercus wines. Vines have been

cultivated here since before the time of the Romans and

today they produce charming and great value examples of

the same grape varieties on the other side of the border.

Grape Variety:

Growing Region:

£:31-

Pinot Bianco 100% Pinot Bianco

Gorisha, Slovenia

Notes On the nose there are notes of apple,

grapefruit and lemon, as well as a pleasant

floral aroma. Smooth and full-bodied on

the palate, with a long finish.

WHITEBIN:

W115

Goriška Brda is Slovenian for Collio Goriziano

A sub-Mediterranean climate with a mixture

of warm sea air and the influence of cold

winds from the Alps.

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COUNTRY: Austria

Zero-G is named in homage to the fearless mountain goats of the Wagram region.

The Geeky Stuff

Arnold was born 1987 and as the fifth

generation to do so, took over the

winery from his parents in 2010. The

Eschenhof Holzer winery is located

in Großriedenthal, in the Wagram

wine region. Here the innovative wine

maker, Arnold Holzer, draws on the

unique bounty of nature, with a great

deal of creativity, a distinctive style

and a sense for delicious creations.

Zero-G is his homage to the fearless

mountain goats of the region.

Grape Variety:

Growing Region:

Grower:

£:28-

Grüner Veltliner Grüner Veltliner

Wagram

Arnold Holzer

Notes Light in body yet intensely flavoured, this Grüner Veltliner offers the typical white pepper and crisp green fruit aromas of the variety, allied to a creamy texture particular to the Wagram region. The balance is really satisfying, the wine refreshing from start to finish.

WHITEBIN:

W116

Can't be late for work

It can be tough at the top

The end of another

perfect day

Refreshing

from start

to finish.

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BIN:

W155COUNTRY: New Zealand

The Geeky Stuff

Aged 20, in 1916, Josip made his

first wine – under the name Babich

Brothers. From there on he quickly

gained respect by having the desire to

produce only the best quality of wine

– creating solid foundations for the

company. Today, three generations

of the family are committed to

honouring his legacy.

Grape Variety:

Growing Region:

£:42-

Cowslip Valley Riesling Riesling

Cowslip Valley, Waihopai Valley, Marlborough

Notes Aromas of lime and stone fruit with a touch of granny smith apple and floral citrus notes. Fleshy and rich with a nervy drive through to the botrytis bite on the dry finish. Lime, lemon and floral orange notes. Rich complex and concentrated.

WHITE

Cowslip Valley Vineyard

In 1910, at just 14 years old, Josip Babich emigrated from his native Dalmatia (part of modern day Croatia) to join his three brothers, who were earning a living digging and selling Kauri gum in New Zealand’s far north.In 1911, the Babich brothers put a deposit on land in Henderson Valley (West Auckland), which later became the family homestead and winery. A year later Josip planted his first vineyard on a terrace above the Kaikino Swamp gum field.

In the early decades of the New Zealand

wine industry, flagons like these were

standard fare.

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B-75cl B-75cl

WHITE

CLASSIC

W100 Coopers Creek Sauvignon BlancMarlborough, New Zealand

Classic flavours - Impressive weight - Rich texturesB 34.00

W150 Saint Veran, Domaine St MartinBurgundy, France

Subtle citrus - Fresh - Some Minerality B 49.00

W107 Gavi di Gavi La Contessa, BrogliaPiedmont, Italy

Precise - greengage & almond notes - Fresh & dryB 35.00

W108 Babylon's Peak Chenin BlancSwartland, South Africa

Crisp yet generous - Citrus & mineral notesB 30.00

W109 Deakin Estate ViognierVictoria, Australia

Aromatic - Soft & luscious - Well balanced B 27.00

W119 Jean-Marc Brocard ChablisBurgundy, France

Classic Chablis - Structured - Crisp - Delicious B 42.00

W123 Guenoc California ChardonnayCalifornia, U.S.A.

Restrained - Lively citrus freshnessB 39.00

WHITEBIG HITTERS

W121 Chablis 1er Cru Montmains, Brocard Burgundy, France

Spicy & citrus notes - Beautiful mineralityB 59.00

W210 Sancerre, La Croix du Roy, Lucien Crochet Loire Valley, France

Pure - Fruity & crisp - Classic minerality B 53.00

W211 Henri de Villamont Meursault Clos du Cromin

Burgundy, France Peach - Full-bodied - Lemony acidity bringing focus

B 75.00

W214 Vincent & Sophie Morey Chassagne-Montrachet 1er Cru

Burgundy, France Intense - Buttery - Mineral

B 98.00

WHITE

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B-75cl MG-175ml LG-250ml | A small 125ml glass is available upon request.

W215 Conde Valdemar Rioja Rosé

SpainRaspberry - Light - Delicate

B 28.00 MG 7.50 LG 9.50

W126 Caves d’EsclansWhispering Angel,

Côtes de Provence RoséFrance

Pale - Strawberry - CrispB 45.00 MG 10.50 LG 15.00

ROSE WINES

B-75cl MG-175ml LG-250ml | A small 125ml glass is available upon request.

REDS

QUAFFABLE

R201 Norton Finca La Colonia MalbecMendoza, Argentina

Plum - Black cherry - SmoothB 28.00 MG 7.75 LG 9.75

R254 Deakin Estate ShirazVictoria, Australia

Punchy - Vanilla & coffee oak - Juicy & spicyB 29.00 MG 8.00 LG 10.00

R204 Conde Valdemar RiojaRioja, Spain

Smooth - Fruity - EasyB 26.00 MG 7.00 LG 8.50

R212 Lestrille Bordeaux SuperiorBordeaux, France

Cassis - Medium body - RipeB 26.50 MG 7.25 LG 9.25

R260 Les Templiers Pinot NoirLanguedoc-Roussillon, France

Vibrant aromas - Elegant - Full juicy red fruit B 27.00 MG 7.50 LG 9.50

RED

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Join us on a journey of 'Discovery' with our small

is beautiful selection of artisan producers.

DISCOVERYREDS

RED

Matured in new French oak barrels for 8 months.

The Geeky StuffIn 1875, the first of the Valduga family arrived in Brazil, from the city of Rovereto, in northern Italy. They cultivated the first grapevines in the heart of what is today Vale dos Vinhedos, giving root to the legacy of one of Brazil's most renowned winemakers. The third generation of the family is in charge today.

Grape Variety:

Growing Region:

£:39-

Raizes Cabernet Sauvignon

Campanha, Rio Grande do Sul, Brazil

Notes Ruby and violet hues with aromatic hints of

cassis, almonds, prunes and spices. Moderate

in acidity, medium tannins and long aftertaste

with remarkable volume in the mouth.

COUNTRY: BrazilBIN:

R267

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COUNTRY: U.S.A.

Expressive and food friendly wines.

The Geeky Stuff

Don’t be fooled by Joel Gott’s casual,

easy-going exterior. This fifth-

generation West Coast winemaker

and restaurateur has remarkable

energy and flair when it comes to

sourcing and blending, be it the

fruit for his ridiculously good-

value, expressive wines or indeed

the ingredients in the epic fish

tacos served at his Gott’s Roadside

restaurants.

Grape Variety:

Growing Region:

Grower:

£:40-

ZinfandelZinfandel

California, U.S.A.

Joel Gott

Notes This expressive Zinfandel has aromas of roasted plum and blackberry jam with hints of sweet spices. On the palate, the wine’s bright red fruit flavours and acidity are complemented by a soft, round mouthfeel and a long finish.

REDBIN:

R213

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COUNTRY: Chile

The Rapel Valley climate is semi-arid Mediterranean with winter-only rainfall and warm, dry days during the growing season.

The Geeky Stuff

Founded by the Marnier-Lapostolle

family of Grand Marnier fame in

the early 1990s, the Lapostolle

winery has long been recognised

as one of Chile's finest. Carmenère

originated in Bordeaux, but it is

rarely seen there these days - in

fact Chile is now the world leader

with this variety and Lapostolle are

recognised as masters.

Grape Variety:

Growing Region:

Grower:

£:30-

Casa Grand Selection Carmenère Carmenère

Rapel Valley, Chile

Andrea Leon

Notes Intense, complex nose full of

different aromas: white pepper

and red fruit at the start, then

prunes and black cherries with

some hints of sweet spices.

Juicy on the palate, with soft

structure and balance; fresh

fruit flavours on the finish.

REDBIN:

R214

CarmenèreCarmenère

The grapes are hand-destemmed, to ensure they begin fermentation in immaculate condition.

Page:24 Page:25

COUNTRY: Italy

Grape Variety:

Growing Region:

Estate Managers:

£:52-

Nebbiolo d’Alba Occhetti Nebbiolo

Piemonte, Italy

Emanuele Baldi

REDBIN:

R258

The Geeky Stuff

Alfredo Prunotto founded his business in 1922, and was one

of Piemonte’s most dynamic exporters until his retirement in

1956. The company passed then to Prunotto’s friend Beppe

Colla, now a revered winemaker and one of the founding

fathers of modern Piemonte. His defining moment was the

decision in 1961 to bottle single-vineyard, or cru, wines from

the finest sites – a practice that is now the norm in the region.

The Marchesi Antinori family first began its collaboration

with the Prunotto Company, at first handling distribution,

in 1989, and later, in 1994, when the Beppe retired, became

directly involved in the production.

Emanuele Baldi

Estate Manager,

Prunotto

Notes This single-vineyard Nebbiolo

offers an elegant nose with hints of

raspberries and roses. On the palate,

it is full and harmonious with a

long, positive finish.Piemonte Full & b

alanced

with a luminous

garnet hue.

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REDBIN:

R269COUNTRY: Canada

Foundations

Richard Stewart Sr. (affectionately known as “Poppa

Dick”) settled in the Okanagan area in 1908. From

working the land, he would go on to establish one of the

valley’s most successful nurseries. The first vines were

planted in 1961 by his son, Dick, from then on Quail’s

Gate has become one of Canada’s foremost family-owned

estate wineries.

Grape Variety:

Growing Region:

Grower:

£:59-

PINOT NOIR Pinot Noir

Okanagan Valley, British Columbia

Tony Stewart, Quail’s Gate

Notes An expressive combination of bright juicy red berry fruit, violets, cloves and savoury dried herbs. Medium in body, the wine has a beautiful balance of fruit and acidity with polished tannins and a long, lingering finish.

RED

Viticulturist Chad Douglas had a

practical, agricultural up-bringing

in New Zealand. He now has over

fifteen years viticultural experience

from Central Otago, Europe and

most recently Oregon. His Masters

Degree researched the climatic limits

of viticulture in New Zealand. He is a

diehard All Black’s fan.

Viticulturist

Chad Douglas

WinemakerRoss Baker

Over the past 5 years of working with Chad, Ross has learned the amazing nuances to every block of the vineyards.

Aged exclusively in French oak

barrels for 10 months before

being racked and blended.

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COUNTRY: Italy

The Geeky StuffThis Refosco comes from a particular

vineyard surrounded by mulberry bushes (moreri). The hilly terrain is composed

of layers of sandstone and loam rock (limestone and clay) that once formed the ocean floor. It was in the region of Collio Goriziano that low-temperature

winemaking techniques were introduced in the 1960s, and the fresh, delicately

aromatic style of these wines became the new blueprint for the whole area.

Grape Variety:

Growing Region:

£:51-

Refosco Ronco Dei MoreriRefosco

Collio Goriziano, Friuli, Italy

REDBIN:

R270Coming from a winemaking family in Istria,

Giovanni Felluga decided to move to Friuli

in the 1930s to carry on the business. Marco,

the penultimate of Giovanni's seven children,

trained at the prestigious school of oenology of

Conegliano and took over in 1956, founding

the company which now bears his name. Today

his son Roberto, is the fifth generation of

winemakers to continue the family business.

MulberriesRoberto and Marco Felluga in 2014.

Notes This ancient

local variety

produces a lively,

aromatic wine

with raspberry

and bramble

notes, a bright,

refreshing palate

alongside good

depth and body,

and a long crisp

finish.

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B-75cl B-75cl

REDS

CLASSICS

R200 Mount Holdsworth Pinot NoirWairarapa, New Zealand

Delicate - Strawberry - CherryB 44.00

R263 Julienas Château des CapitansBeaujolais, France

Delicious - Blueberry - JuicyB 43.00

R226 Ferraton Père & FilsCrozes-Hermitage La Matinière

Rhône Valley, FranceExpressive - Black Cherry - Silky

B 49.00

R207 Montepulciano d'Abruzzo Barrique Aged, Itynera

Burgundy, France Expressive - Full - Robust

B 31.00

R265 Peppoli Chianti Classico AntinoriTuscany, Italy

Intense - Chocolate - Vibrant B 47.00

R266 Freestone Vineyards Pinot Noir, Joseph PhelpsCalifornia, U.S.A.

Rich - Dark Raspberry - OpulentB 72.00

REDSBIG HITTERS

R232 Châteauneuf-du-Pape, Domaine de Beaurenard

Rhône Valley, FranceComplex - Dark fruit - Spice - Mineral fresh palate

B 68.00

R220 Amarone Costasera Classico, MasiVeneto, Italy

Rich - Ripe - RobustB 72.00

R225 Henri de Villamont Gevrey-Chambertin

Burgundy, FranceGentle - Rustic - Savoury

B 75.00

R259 Château La Fleur-Petrus, PomerolBordeaux, France 2008

Freshness & balanced - Well defined B 258.00

RED

Page:32

Kemps Lane, Painswick, Gloucestershire GL6 6YB

01452 813 688

thepainswick.co.uk

enquiries@thepainswick.co.uk

DESSERT WINED305 La Fleur d’Or Sauternes

Bordeaux, France Sultana - Mango - Luscious

HB 45.00 DG 9.50

D303 Tokaji Late Harvest Cuvee SauskaTokaj, Hungary

Dried peach - Toffee - ApricotHB 55.00 DG 11.00

Pedro Ximenez 'Triana' Hidalgo

Sherry, Spain Prunes & figs - Intense & warm

HB 45.00 DG 6.00

HB-375cl DG-100ml