BRUSCHETTA...BEER & CIDER TAP Publico Toasted Orange Riverfront Ale ale, 450ml, 5%, singapore Peroni...
Transcript of BRUSCHETTA...BEER & CIDER TAP Publico Toasted Orange Riverfront Ale ale, 450ml, 5%, singapore Peroni...
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FROM THE GRILL
add-on freshly shaved black truffle +8
Bistecca Ribeye australian wagyu, melting herb butter, arugula & heirloom tomato salad (B,D,GF)
Whole Seabream greek seabream rubbed with herbs, grilled vine-ripened tomatoes, arugula, charred lemon (GF,S)
Iberico Pork Secreto marbled pork fillet, roasted broccolini, confit onion, salsa verde (GF,P)
Roasted Spring Chicken whole french poulet jaune, sautéed mushrooms, truffle jus (D,GF)
Lamb Chops australian lamb cutlets, sautéed green beans, salsa verde (GF)
Seabass Fillet warm lemon farro & heirloom tomato salad (S) (GFM)
18 Hour Beef Short Rib australian boneless slow-cooked short rib, creamy polenta, broccolini, arugula salad (B,D,GF)
V: Vegetarian VV: VeganA: AlcoholP: Pork B: Beef D: DairyE: Eggs N: Nuts S: Seafood
GF: Gluten-Free VVM: Vegan Modifiable GFM: Gluten-Free Modifiable +3
Prices are subject to 10% service charge and prevailing government tax.
WOODFIRED PIZZA
TRADITIONAL housemade tomato sauce base
Margherita mozzarella, ligurian basil, extra virgin olive oil (D,V)
Burrata fresh burrata, cherry tomatoes, sun-dried tomatoes, ligurian basil (D,V)
Prosciutto mozzarella, thinly sliced prosciutto, arugula, shaved parmesan (D,P)
Frutti di Mare mozzarella, clams, prawns, squid, mussels, oregano (D,S)Diavola mozzarella, spicy salami, chilli oil (D,P)
Vegetariana mozzarella, baked potato, mushrooms, spinach, capsicum, cherry tomatoes (V,D) (VVM)
Capricciosa mozzarella, shaved ham, pork sausage, artichokes, black olives, mushrooms (D,P)
Chorizo fresh burrata, smoked olives, chorizo, sun-dried tomatoes, oregano (D,P)
Bresaola mozzarella, thinly sliced bresaola, smoked scamorza, pesto (B,D,N) Carne mozzarella, pancetta, salami, bacon, pork sausage, bresaola, arugula, shaved parmesan, chilli oil (B,D,P) Calzone mozzarella, shaved ham, mushrooms (D,P)
BIANCOwhite pizza base
Tartufata mozzarella, black truffle, porcini mushrooms, smoked scamorza, truffle oil (D,V)
Griscia mozzarella, cream, pork guanciale, grated pecorino (D,P)
Quattro Formaggi four cheeses: emmental, gorgonzola, parmigiano, mozzarella, drizzled with aged balsamic vinegar (D,V)
White Pizza Bread oregano, sea salt (VV)
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90
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UPGRADE TO SPECIALTY DOUGH
Skura +3 lightly smoked flour base
Publico Seven Cereali +4 multigrain flour base
Al Metro 1 metre thin crust pizza cut to share. choose any 3 pizzas to create your table showpiece.
130T-Bone “La Fiorentina” (800-900g) josper grilled australian t-bone, melting herb butter, garden salad (B,D,GF)
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30/45
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28/42
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28/42
ANTIPASTI & ZUPPA
Giant Green Olives marinated, from puglia (VV,GF)
Grilled Octopus tender spanish octopus, potato, pork lardo, roasted capsicum, chilli (P,S)
Calamari & Cauliflower Fritti lemon & caper aioli (E,S)
Eggplant Parmigiana mozzarella, tomato passata, shaved parmesan (D,V)
Meatballs al Forno oven-baked pork or beef meatballs, garlic crostino (B,D,P)
Dried Dates gorgonzola cheese, spicy salami (D,GF,P)
Creamy Wild Mushroom Soup truffle oil (D,V)
CHARCUTERIE & CHEESE
Prosciutto e Melone thinly sliced prosciutto, rock melon (P,GF)
Charcuterie thinly sliced prosciutto, bresaola, salami, pickled vegetables (B,P)
Cheese Board artisanal pecorino, grana padano, taleggio cheese; fig jam, dried fruit, crackers (D,N,V)
Charcuterie & Cheese Board a collection of cured meats, salumi and artisanal Italian cheeses; with pickled vegetables, fig jam, dried fruit, crackers (B,D,N,P)
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BRUSCHETTA
prepared on artisan sourdough
Tomatoes, chilli, garlic, red onions (V)
Fresh Ricotta, sautéed zucchini, chilli, grated bottarga (S,D) (VVM)
Grilled Octopus, chorizo, potato, paprika (P,S)
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BURRATA
served with your choice of
Cherry Tomatoes, aged balsamic (D,GF,V)
Prosciutto, extra virgin olive oil (D,GF,P)
Shaved Black Truffle, wild honey (D,GF,V)
Artichokes, purple eggplant & smoked olive caviar (D,GF,V)
SALAD & RAW BAR
Publico Salad seasonal greens, gorgonzola dolci, candied orange, roasted hazelnuts, crispy prosciutto, balsamic pearls (D,P,N)
Buffalo Mozzarella Salad buffalo mozzarella, heirloom tomatoes, ligurian basil, pesto (D,V,N,GF)
Seafood Salad calamari, mussels, prawns, marinated vegetables, baby spinach (S,GF)
Arugula & Parmesan Salad vine-ripened tomatoes, shaved parmesan, aged balsamic vinegar (V,D,GF) (VVM)
Squid Ink Salmon Carpaccio house-cured salmon, avocado cream, salmon roe (S,GF)
Beef Tartare australian wagyu beef, free-range egg yolk, capers, anchovies, parmesan, truffle oil (B,D,E,S) (GFM)
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HOUSEMADE PASTAspaghetti & penne are available gluten free. add-on freshly shaved black truffle +8
Publico Lobster Spaghetti fresh boston lobster, cherry tomatoes, garlic, white wine, chilli (A,E,S)
Maccheroncini Carbonara free-range egg yolk, pork guanciale, parmesan (P,D,E)
Black Truffle Tagliatelle parmesan, freshly grated black truffle (D,E,V)
Rigatoni Amatriciana tomato passata, pork guanciale, white wine, parmesan (A,D,P)
Conchiglie Bolognese traditional slow-cooked beef, red wine bolognese ragù (A,B,D,E)
Scallop & Asparagus Fusilli spinach fusilli, asparagus emulsion, hokkaido scallop tartare (D,S) (VVM)
Spaghetti Chitarra cherry tomatoes, smoked olives, tomato passata, parmesan (D,E,V) (VVM)
Linguine Vongole clams cooked in garlic, leek, white wine, lemon (A,E,S)
Ravioli filled with ricotta & spinach, sautéed in butter, almond, parmesan (D,E,N,V)
Risotto Al Nero arborio rice cooked in squid ink, white wine, seafood fumet, marinated squid (A,D,S)
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SIDES
Truffle Fries grated black truffle & parmesan, truffle oil (D,V) (VVM)
Truffle Mashed Potato (D,V)
Charred Broccolini toasted herb breadcrumbs, chilli (VV) (GFM)
Rosemary Fried Potatoes garlic aioli (E,GF,V)
Caponata “Sicilian Braised Eggplant” capsicums, zucchini, onions, garlic (GF,N,V)
Garlic Bread (D,V) (GFM)
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Prices are subject to 10% service charge and prevailing government tax.
BEER & CIDER
TAP
Publico Toasted Orange Riverfront Ale ale, 450ml, 5%, singapore
Peroni Nastro Azzurro pale lager, 450ml, 5.1%, italy
Menabrea lager, 450ml, 4.8%, italy amber, 450ml, 5%, italy
BOTTLE
Peroni Nastro Azzurro pale lager, 330ml, 5.1%, italy
Birra Moretti pale lager, 330ml, 4.6%, italy
Crossroad Cascade IPA ipa, 330ml, 4.7%, singapore
Albens Cider fuji apple cider, 330ml, 4.9%, bali
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1720
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COCKTAILS SIGNATURE Citrus Tonic orange aperitif, grapefruit tonic Little Italy 2.0 smokey whisky, sweet vermouth, artichoke amaro
Signore Bevanda cognac, artichoke amaro, vermouth bianco
Publico Sling gin, orange liqueur, housemade vermouth, rosemary infusion, orange juice
Sangiovese Sangria sangiovese, cognac, orange juice, pomegranate
Chamomile Sour bourbon whisky, chamomile infusion, aromatic bitter, egg white
Smoked Olive Negroni italian bitter, gin, housemade vermouth, smoked olive infusion
Venchi Chocolate Martini vodka, venchi pure cocoa powder, coffee liqueur
*carafe size available, serves 2-4 guests
CLASSIC
Mojito white rum, lime juice, fresh mint, muddled sugar
Old Fashioned rye or bourbon whisky, muddled sugar, aromatic bitter
Margarita tequila bianco, orange liqueur, fresh lime
Espresso Martini vodka, coffee liqueur, freshly brewed espresso
Clover Club gin, lemon juice, raspberry, egg white
Moscow Mule vodka, ginger beer, lime juice, aromatic bitter
our team can make any classic cocktail – just ask if your favourite isn’t listed.
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SPRITZ SIGNATURE Negroni Sbagliato housemade vermouth, italian bitter, prosecco Luna Rossa orange aperitif, raspberry liqueur, prosecco Spritz Di Fiore elderflower, prosecco, soda
Dolce Rimedio semi sweet rosé, lychee liqueur, soda
CLASSIC
Aperol Spritz orange aperitif, prosecco, soda
Campari Spritz italian bitter, prosecco, soda
Cynar Spritz artichoke amaro, prosecco, soda
Vermouth & Tonic housemade vermouth, tonic
*carafe size available, serves 2-4 guests
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GIN FUSIONS
Rosemary Gin & Tonic
Lemongrass Gin & Tonic
Ginger Gin & Tonic
Grapefruit Gin & Tonic
Chamomile Gin & Tonic
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the bar team has infused gin with speciality herbs & fruit to bring out the classic botanicals. served like a g&t, in a burgundy glass, with ice rock & garnish.
CHAMPAGNE & BUBBLES
Billecart-Salmon Brut Reserve, Champagne fine bubbles, white peach
Chandon Brut, Australia light fizz, apple-citrus
Bellavista Alma Franciacorta Cuvee Brut, Italy fine bubbles, white flowers
Zardetto Prosecco, Italy zesty, stone fruit
Bottega Prosecco Rosé, Italy light fizz, pink berries
30/145
20/105
22/115
18/95
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ROSÉ WINES AIX Rosé, Côtes de Provence dry, fresh acidity, ripe pink fruit
La Vie En Rosé, Chateau Roubine, Côtes de Provence crisp, light minerality, peach notes
I Quercioli, Lambrusco Sweet Rosé semi-sweet, violet scent, fruity finish
20/95
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RED WINES Querceto Chianti DOCG, Toscana light-bodied, floral aroma, bright ruby fruit
Geneviève d’Arthus, Bordeaux medium-bodied, fine tannins, red berries
La Marchesana, Primitivo, Puglia full-bodied, silky palate, dark forest fruit
Masi Tupungato, Organic Malbec, Mendoza full-bodied, round bouquet, lingering finish
Giacomo Montresor, Amarone della Valpolicella Riserva, Veneto full-bodied, ethereal smoothness, refined
19/90
34/160
22/105
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WHITE WINES
Le Monde Tenuta Maccan, Pinot Grigio, Friuli dry, fresh acidity, white fruit
Scarbolo, Sauvignon Blanc, Friuli crisp, light minerality, tropical fruit
Terre Di Ala, Semillon Sauvignon, Umbria fresh, mineral tones, long finish
Esser Vineyards, Chardonnay, California rich, round palate, lemon blossom
16/75
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PARTY OF FIVE! round of 5 shots to get the party started
Cimarron Blanco Tequila (5)
Patron XO Café Tequila (5)
Patron Silver Tequila (5)
Sambuca Vaccari (5)
Limoncello (5)
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JUICES & SOFT DRINKS
Slow Pressed Juice orange | pineapple | green apple
Green Lantern Mocktail apple, lime, ginger beer The Dreamcatcher Mocktail orange juice, passionfruit, lemon, pomegranate, soda
Iced Tea earl grey tea, lemon juice, honey
Homemade Lemonade lemon juice, sugar, soda
San Pellegrino Sparkling Fruit Drinks aranciata | limonata | pompelmo | chinotto
Santa Vittoria Still Mineral Water 750ml
Santa Vittoria Sparkling Mineral Water 750ml
Fever Tree Sodas & Tonics tonic | mediterranean tonic | soda | ginger beer | ginger ale
Coca Cola | Coca Cola No Sugar | Sprite
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FREE-FLOW DRINKS Saturday & Sunday 1pm - 4pm & 4pm - 7pm
• Zardetto Prosecco Brut, Italy • Le Monde, Tenuta Maccan Pinot Grigio, Italy • Chateau Beatrice Rosé, Provence, France • Menabrea Lager, Italy
+ Billecart-Salmon Brut Reserve, Champagne 75 per person
110 per person
DESSERT
Publico Tiramisu (A,D,E,N) espresso, mascarpone, pure cocoa, savoiardi biscuits. voted singapore’s favourite tiramisu!
Sicilian Cannoli (D,E,N) housemade pastry, filled with ricotta, orange zest, pistachio. a labour of love by chef davide
Nutella Pizza (D,N)woodfired pizza base, lashings of nutella, sprinkled with pistachio nuts, white chocolate shavings
Panna Cotta (D) crafted with fresh seasonal fruits & toppings, ask us what’s chilling today
Chocolate Ecstasy (A,D,E,N) rich chocolate brownie, gooey caramel, candied hazelnuts, set on fire with orange liqueur
Salted Caramel Red Velvet (D,E) two layers of red velvet sponge, luscious salted caramel cream
Flourless Chocolate Cake (D,E) made with the finest 72% cocoa dark chocolate
Wild Blueberry Cheesecake (D,E) smooth & creamy cheesecake, swirls of tart and sweet blueberry compote
Italian Gelato Scoop (D,E) handmade gelato with fresh italian ingredients, ask about our current flavours
COCKTAILS
Affogato vanilla bean gelato, freshly brewed espresso, frangelico hazelnut liqueur
Venchi Chocolate Martini vodka, venchi pure cocoa powder, coffee liqueur
Espresso Martinivodka, coffee liqueur, freshly brewed espresso
Negroni italian bitter, gin, housemade vermouth
Smoked Olive Negroni italian bitter, gin, housemade vermouth, smoked olive infusion
Amalfi Sour limoncello, amaro, citrus, egg white
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A: Alcohol D: Dairy E: Eggs N: Nuts
Prices are subject to 10% service charge and prevailing government tax.
TEA
Morning English
Earl Grey Neroli
Shiso Mint
Rose of Ariana
Egyptian Chamomile
Jasmine Silk Pearls
Uji Sencha
DIGESTIVILimoncello zesty, refreshing, light buzz
Sambuca anise, strong, bitter aftertaste
Amaretto almond, sweet, elegant
Amaro Montenegro vanilla, orange peel, bittersweet
Frangelico hazelnut, velvety, rich
Grappa / Amaro of the Month please check with a member of our team to find out what we’re featuring this month
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COFFEE
Espresso
Double Espresso
Macchiato
Cappuccino
Flat White
Americano
Piccolo Latte
Latte
Mocha
Hot Chocolate
Babyccino
Steamed Milk
add-ons: extra shot of coffee +1.5, milk (soy, almond) +1 vanilla syrup +1, hazelnut syrup +1, caramel syrup +1
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Prices are subject to 10% service charge and prevailing government tax.
PizzaPIZZA
All pizza dough is made in house, with minimum 24 hours proofing. Our flour is produced in Italy (Pivetti).
TRADITIONAL Margherita homemade tomato sauce, mozzarella, ligurian basil, extra virgin olive oil (V,D)
Prosciutto homemade tomato sauce, mozzarella, cured parma ham, shaved parmesan (P,D)
Frutti di Mare homemade tomato sauce, clams, prawns, squid, mussels, parsley, oregano, garlic (S,D)Calzone homemade tomato sauce, mozzarella, prosciutto cotto, mushrooms, oregano, chilli oil, black pepper (P,D)
Vegetariana homemade tomato sauce, mozzarella, baked potatoes, mushrooms, spinach, capsicums, cherry tomatoes (V,D)
Carne homemade tomato sauce, mozzarella, pancetta, salami, bacon, pork sausage, beef bresaola, rocket leaves, shaved parmesan, chilli oil (B,P,D)
Burrata homemade tomato sauce, fresh burrata, sun-dried tomatoes, ligurian basil(V,D)
Capricciosa homemade tomato sauce, mozzarella, prosciutto cotto, homemade pork sausage, artichokes, black olives, mushrooms, oregano (D,P)
Chorizo homemade tomato sauce, fresh burrata, smoked olives, chorizo, sun-dried tomatoes, oregano (D,P)
BIANCOTartufata mozzarella, porcini mushroom, smoked scamorza, truffle oil (V,D)
Quattro Formaggi four cheeses: emmental, gorgonzola, parmigiano, mozzarella, drizzled with aged balsamic (V,D)
Gorgonzola mozzarella, gorgonzola, pancetta, walnuts, honey, extra virgin olive oil (D,P,N)
Focaccina mozzarella di bufala, sliced fresh tomatoes, oregano, rocket, mortadella, olive oil, parmiggiano (D,P)
SPECIALTY DOUGHSkura Dough lightly smoked flour base, beetroot cream, sun-dried tomatoes, fresh burrata, smoked vegetables, oregano (V,D)
Publico Seven Cereali multigrain flour base, tomato sauce, roasted seasonal root vegetables, homemade primo sale cheese, sun-dried tomatoes, ligurian basil (V,D)
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23
Prices are subject to 10% service charge and prevailing government tax.
V: Vegetarian GF: Gluten FreeA: AlcoholP: Pork B: Beef D: DairyE: Eggs N: Nuts S: Seafood
BRUNCH
Publico Prima Donna sourdough bread, avocado, two free-range poached eggs, prosciutto, shaved parmesan, arugula (D,E,P) (GFM)
Black Truffle Eggs scrambled eggs, freshly grated black truffle, sourdough bread (D,E,V) (GFM)
Burrata Bruschetta sourdough bread, avocado, fresh burrata, chilli flakes (D,V) (GFM)
Eggs Diavola two free-range eggs baked in spicy tomato sauce, spinach, cherry tomatoes, mozzarella, basil (D,E) (GFM)
Superfood Bowl farro wholegrains, tomatoes, kale, pumpkin seeds, pickled onion, beetroot, pomegranate, lemon baked ricotta, vincotto glaze (D,V) (VVM)
Buffalo Mozzarella Salad heirloom tomatoes, ligurian basil, pesto (D,N,V)
House-cured Salmon herbed yoghurt, squid ink, shaved fennel & radish, capers (D,GF,S)
Organic Quinoa Arrabbiata braised zucchini, broccolini, cherry tomatoes, organic red quinoa, spicy tomato passata (GF,VV)
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28/42
CHARCUTERIE & CHEESE
Prosciutto e Melone thinly sliced prosciutto, rock melon (P,GF)
Charcuterie thinly sliced prosciutto, bresaola, salami, pickled vegetables (B,P)
Cheese Board artisanal pecorino, grana padano, taleggio cheese; fig jam, dried fruit, crackers (D,N,V)
Charcuterie & Cheese Board a collection of cured meats, salumi and artisanal Italian cheeses; with pickled vegetables, fig jam, dried fruit, crackers (B,D,N,P)
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35
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30
BURRATA
served with your choice of
Cherry Tomatoes, aged balsamic (D,GF,V)
Prosciutto, extra virgin olive oil (D,GF,P,V)
Shaved Black Truffle, wild honey (D,GF,V)
Artichokes, purple eggplant & smoked olive caviar (D,GF,V)
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14
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18
21
ANTIPASTI & BRUSCHETTA
Giant Green Olives marinated, from puglia (VV,GF)
Grilled Octopus tender spanish octopus, potato, pork lardo, roasted capsicum, chilli (P,S)
Calamari & Cauliflower Fritti lemon & caper aioli (E,S)
Eggplant Parmigiana mozzarella, tomato passata, shaved parmesan (D,V)
Summer Bruschetta tomatoes, red onion, chilli, garlic (VV)
HOUSEMADE PASTAspaghetti & penne are available gluten-free. add-on freshly shaved black truffle +8
Black Truffle Tagliatelle parmesan, freshly grated black truffle (D,E,V)
Rigatoni Amatriciana tomato passata, pork guanciale, white wine, parmesan (P,D,A)
Maccheroncini Carbonara free-range egg yolk, pork guanciale, parmesan (P,D,E)
Conchiglie Bolognese traditional slow-cooked beef, red wine bolognese ragù (A,B,D,E)
Spaghetti Chitarra cherry tomatoes, smoked olives, tomato passata, parmesan (D,E,V) (VVM)
Linguine Vongole clams cooked in garlic, leek, white wine, lemon (A,E,S)
25
29
25
35
24
28
FROM THE GRILLT-Bone “La Fiorentina” (800-900g) josper grilled australian t-bone, melting herb butter, garden salad (B,D,GF) 130
WOODFIRED PIZZA
TRADITIONAL housemade tomato sauce base
Margherita mozzarella, ligurian basil, extra virgin olive oil (D,V)
Burrata fresh burrata, cherry tomatoes, sun-dried tomatoes, ligurian basil (D,V)
Prosciutto mozzarella, thinly sliced prosciutto, arugula, shaved parmesan (D,P)
Frutti di Mare mozzarella, clams, prawns, squid, mussels, oregano (D,S)Diavola mozzarella, spicy salami, chilli oil (D,P)
Capricciosa mozzarella, shaved ham, pork sausage, artichokes, black olives, mushrooms (D,P)
Chorizo fresh burrata, smoked olives, chorizo, sun-dried tomatoes, oregano (D,P)
BIANCOwhite pizza base
Tartufata mozzarella, black truffle, porcini mushrooms, smoked scamorza, truffle oil (D,V)
Griscia mozzarella, cream, pork guanciale, grated pecorino (D,P)
Quattro Formaggi four cheeses: emmental, gorgonzola, parmigiano, mozzarella, drizzled with aged balsamic vinegar (D,V)
San Daniele fresh burrata, thinly sliced prosciutto, shaved parmesan (D,P)
White Pizza Bread oregano, sea salt (VV)
23
28
29
26
26
10
35
26
25
30
27
24
UPGRADE TO SPECIALTY DOUGH
Skura +3 lightly smoked flour base Publico Seven Cereali +4 multigrain flour base
90
Al Metro 1 metre thin crust pizza cut to share. choose any 3 pizzas to create your table showpiece.
SIDES
Arugula & Parmesan Salad vine-ripened tomatoes, shaved parmesan, aged balsamic vinegar (D,GF,V) (VVM)
Truffle Fries grated black truffle & parmesan, truffle oil (D,V) (VVM)
Garlic Bread (D,V) (GFM)
12
15
8
V: Vegetarian VV: VeganA: AlcoholP: Pork B: Beef D: DairyE: Eggs N: Nuts S: Seafood
GF: Gluten-Free VVM: Vegan Modifiable GFM: Gluten-Free Modifiable +3
Prices are subject to 10% service charge and prevailing government tax.
Prices are subject to 10% service charge and prevailing government tax.
BEER & CIDER
TAP
Publico Toasted Orange Riverfront Ale ale, 450ml, 5%, singapore
Peroni Nastro Azzurro pale lager, 450ml, 5.1%, italy
Menabrea lager, 450ml, 4.8%, italy amber, 450ml, 5%, italy
BOTTLE
Peroni Nastro Azzurro pale lager, 330ml, 5.1%, italy
Birra Moretti pale lager, 330ml, 4.6%, italy
Crossroad Cascade IPA ipa, 330ml, 4.7%, singapore
Albens Cider fuji apple cider, 330ml, 4.9%, bali
15
17
1720
14
15
17
17
COCKTAILS SIGNATURE Citrus Tonic orange aperitif, grapefruit tonic Little Italy 2.0 smokey whisky, sweet vermouth, artichoke amaro
Signore Bevanda cognac, artichoke amaro, vermouth bianco
Publico Sling gin, orange liqueur, housemade vermouth, rosemary infusion, orange juice
Sangiovese Sangria sangiovese, cognac, orange juice, pomegranate
Chamomile Sour bourbon whisky, chamomile infusion, aromatic bitter, egg white
Smoked Olive Negroni italian bitter, gin, housemade vermouth, smoked olive infusion
Venchi Chocolate Martini vodka, venchi pure cocoa powder, coffee liqueur
*carafe size available, serves 2-4 guests
CLASSIC
Mojito white rum, lime juice, fresh mint, muddled sugar
Old Fashioned rye or bourbon whisky, muddled sugar, aromatic bitter
Margarita tequila bianco, orange liqueur, fresh lime
Espresso Martini vodka, coffee liqueur, freshly brewed espresso
Clover Club gin, lemon juice, raspberry, egg white
Moscow Mule vodka, ginger beer, lime juice, aromatic bitter
our team can make any classic cocktail – just ask if your favourite isn’t listed.
18
23
17*
23
22
65
17*
17*
21
20
20
20
23
22
22
SPRITZ SIGNATURE Negroni Sbagliato housemade vermouth, italian bitter, prosecco Luna Rossa orange aperitif, raspberry liqueur, prosecco Spritz Di Fiore elderflower, prosecco, soda
Dolce Rimedio semi sweet rosé, lychee liqueur, soda
CLASSIC
Aperol Spritz orange aperitif, prosecco, soda
Campari Spritz italian bitter, prosecco, soda
Cynar Spritz artichoke amaro, prosecco, soda
Vermouth & Tonic housemade vermouth, tonic
*carafe size available, serves 2-4 guests
20
18
17
16
65
23
17*
18
17*
GIN FUSIONS
Rosemary Gin & Tonic
Lemongrass Gin & Tonic
Ginger Gin & Tonic
Grapefruit Gin & Tonic
Chamomile Gin & Tonic
18
18
18
18
18
the bar team has infused gin with speciality herbs & fruit to bring out the classic botanicals. served like a g&t, in a burgundy glass, with ice rock & garnish.
CHAMPAGNE & BUBBLES
Billecart-Salmon Brut Reserve, Champagne fine bubbles, white peach
Chandon Brut, Australia light fizz, apple-citrus
Bellavista Alma Franciacorta Cuvee Brut, Italy fine bubbles, white flowers
Zardetto Prosecco, Italy zesty, stone fruit
Bottega Prosecco Rosé, Italy light fizz, pink berries
30/145
20/105
22/115
18/95
19/100
ROSÉ WINES AIX Rosé, Côtes de Provence dry, fresh acidity, ripe pink fruit
La Vie En Rosé, Chateau Roubine, Côtes de Provence crisp, light minerality, peach notes
I Quercioli, Lambrusco Sweet Rosé semi-sweet, violet scent, fruity finish
20/95
17/90
19/90
RED WINES Querceto Chianti DOCG, Toscana light-bodied, floral aroma, bright ruby fruit
Geneviève d’Arthus, Bordeaux medium-bodied, fine tannins, red berries
La Marchesana, Primitivo, Puglia full-bodied, silky palate, dark forest fruit
Masi Tupungato, Organic Malbec, Mendoza full-bodied, round bouquet, lingering finish
Giacomo Montresor, Amarone della Valpolicella Riserva, Veneto full-bodied, ethereal smoothness, refined
19/90
34/160
22/105
20/95
21/100
WHITE WINES
Le Monde Tenuta Maccan, Pinot Grigio, Friuli dry, fresh acidity, white fruit
Scarbolo, Sauvignon Blanc, Friuli crisp, light minerality, tropical fruit
Terre Di Ala, Semillon Sauvignon, Umbria fresh, mineral tones, long finish
Esser Vineyards, Chardonnay, California rich, round palate, lemon blossom
16/75
20/95
21/98
18/88 JUICES & SMOOTHIES
Slow Pressed Juice orange | pineapple | green apple
Green Lantern Mocktail apple, lime, ginger beer The Dreamcatcher Mocktail orange juice, passionfruit, lemon, pomegranate, soda
Iced Tea earl grey tea, lemon juice, honey
Homemade Lemonade lemon juice, sugar, soda
Banana Republik Smoothie banana, pineapple, almond milk, honey, cinnamon
Red Riding Hood Smoothie raspberry, strawberry, banana, apple juice
12
12
6
8
8
12
12
SOFT DRINKS
San Pellegrino Sparkling Fruit Drinks aranciata | limonata | pompelmo | chinotto
Santa Vittoria Still Mineral Water 750ml
Santa Vittoria Sparkling Mineral Water 750ml
Fever Tree Sodas & Tonics tonic | mediterranean tonic | soda | ginger beer | ginger ale
Coca Cola | Coca Cola No Sugar | Sprite
6
6
6
10
10
FREE-FLOW DRINKS Saturday & Sunday 1pm - 4pm & 4pm - 7pm
• Zardetto Prosecco Brut, Italy • Le Monde, Tenuta Maccan Pinot Grigio, Italy • Chateau Beatrice Rosé, Provence, France • Menabrea Lager, Italy
+ Billecart-Salmon Brut Reserve, Champagne 75 per person
110 per person
#PUBLICORISTORANTEPRICES ARE SUBJECT TO 10% SERVICE CHARGE AND PREVAILING GOVERNMENT TAX.
MARTINI COCKTAILS $14CLASSIC MARTINI
GREY GOOSE VODKA, MARTINI EXTRA DRY (TELL US HOW YOU LIKE IT)
RAW APPLETINIGREY GOOSE VODKA, FRESH GREEN APPLE JUICE, ELDERFLOWER ESSENCE
LYCHEE COSMOTINIGREY GOOSE VODKA, CRANBERRY, FRESH LEMON JUICE, LYCHEE
SPRITZ $12SPRITZ BIANCO
MARTINI EXTRA DRY, PINOT GRIGIO, SODA WATER, ROSEMARY
PESCA SPRITZMARTINI PROSECCO, PEACH LIQUEUR, SODA WATER, FRESH MINT
MARTINI SPRITZMARTINI ROSSO, MARTINI PROSECCO, FRESH ORANGE JUICE
MARTINI & TONICMARTINI ROSSO, ARTISAN TONIC WATER
WINE & BEER $12WHITE WINE
PASQUA PINOT GRIGIO, ITALY
RED WINEPASQUA SANGIOVESE, ITALY
BOTTLED BEERPERONI NASTRO AZZURRO, ITALY
SUN - FRI | 5PM - 7PMTERRAZZA MARTINI
SERVED WITH COMPLIMENTARY PIZZA SLICES