BRUNCH MENU9.30am – 4pm

Chicken Caprese – 30Roasted chicken breast, basil pesto, melted mozzarella,

served with hand-cut chips

The Bo+Co Club – 30Turkey bacon, grilled chicken, egg over-easy & melted cheddar in

toasted sourdough bread, served with hand-cut chips

Pulled Beef Sandwich – 38Hand-pulled grain-fed Australian beef shank, red onion,

mayonnaise, served with hand-cut chips

Croque Madame – 30Turkey ham, swiss cheese, dijon mustard &

battered poached egg, served with petite salad

Seafood Parmigiana – 41King prawn, crab meat, white fish & house-smoked mussel,

served on artisanal bread with parmesan & mozzarella

S A N D W I C H E S

S O U P SRoasted Tomato Soup – 18

Oven-roasted tomato & garlic

Cream of Artichoke & Potato – 18Artichoke, potato & thyme

S A L A D S

Superfood Salad – 28Quinoa, blueberry, roasted almond, sunflower seed,goji berry, pumpkin, spinach, baby romaine lettuce

& orange, with orange rosemary dressing

‘Pasembur’ – 28A Malaysian style salad of prawn fritter, quail egg,

cucumber, chilli pepper, bean curd, house-made peanut sauce

The Botanica Caesar Salad – 25Fresh baby romaine lettuce, guacamole, crouton, turkey bacon,

poached egg & parmesan cheese

Rosemary Honey Chicken – 8Grilled Prawn – 15

Blackened Salmon – 17

Add-Ons

Bo+Co House Salad – 23Mesclun salad, japanese cucumber, edamame & pomegranate,

with Botanica house dressing

Buddha Bowl Salad – 28Roasted cauliflower, pumpkin, red cabbage, broccoli,

quinoa, chickpea & tofu

S H A R I N G P L A T T E R SHomemade Muesli – 23

Greek yoghurt, wild berry compote & mixed fruits

The Bo+Co Truffle Fries – 28Crispy USA shoestring fries tossed with truffle oil

& grated parmesan cheese

Curry Fries – 18Crispy USA shoestring fries tossed with

Japanese curry powder

Crispy Calamari – 29With fried vegetables, house-made lime aioli

Chicken Croquette – 28Chicken, potato, served with chipotle aioli

Triple Cooked Hand-cut Chips – 19Served with tomato salsa & sour cream

Mojito Fruit Salad – 28Watermelon, strawberry, blueberry, honey & lime dressing

Breakfast Nachos – 30Hash brown, scrambled eggs, cheddar cheese, guacamole,

tomato salsa & jalapeno

V E G E T A R I A N

P l e a s e a p p r o a c h o u r m a n a g e r / s u p e r v i s o r i f y o u h a v e f o o d a l l e r g i e s a n d r e s t r i c t i o n s .

A L L P R I C E S A R E Q U O T E D I N M A L A Y S I A N R I N G G I T ( M Y R ) , I N C L U S I V E O F 6 % S E R V I C E T A X & S U B J E C T T O 1 0 % S E R V I C E C H A R G E .

I t i s our phi lo sophy to s e rv e f r e sh and qua l i ty food , the r e fo r e c e r ta in ingr ed i en t s u s ed may d i f f e r ba s ed on s ea sona l ava i lab i li ty and f r e shne s s .

P I Z Z A S

Blue Cheese – 46Sliced corned beef, blue cheese, house-made maple apple

chutney & caramelized onion

Teriyaki Chicken – 35Teriyaki sauce base, marinated chicken, topped with seaweed

Maui – 33Grilled chicken, pineapple, mozzarella, tomato sauce,

basil & shaved parmesan

The Fisherman – 41Crabmeat, prawn, mussel, squid, tomato sauce, oregano,

mozzarella & parmesan cheese

The Bo+Co Pisagne – 33Bolognese sauce, mozzarella & parmesan cheese

Sam’s Truffle Pizza – 70Truffle-infused cream base, mushroom & chicken,

topped with sliced black truffle

Mushroom On Margherita – 35Button white mushroom, broccoli & tomato sauce

Bianca Funghi – 35Mixed forest mushrooms, sage & garlic oil

Smoky Scamorza Margherita – 30Tomato sauce, smoked scamorza, mozzarella, cheddar cheese & basil

Pizza Carbonara – 34Chicken ham, turkey ham & mushroom with carbonara cream base

Florentine Pizza – 35Roasted chicken, baby spinach, ricotta cheese sauce

D E S S E R T S

Broken Cheesecake – 18Served with summer berries & crumble

Valrhona Chocolate Pudding – 24Served with vanilla ice-cream & fresh cream

Chocolate Ganache Tart – 24Velvety valrhona dark chocolate ganache, house-made tart shell

Banana Butterscotch Cake – 17Served with vanilla ice-cream

Tiramisu – 21Ladyfinger biscuits steeped in espresso & kahlua, layered with

mascarpone & cocoa *Contains alcohol

Mango Passion Tart – 23Passion fruit & mango curd, house-made tart shell

House Cakes by Slice – 24Orange Flourless Cake / Chocolate Fudge Cake

Black Forest Gateau – 25Dark cherry compote, chocolate mousse

Coconut & Osmanthus – 25Chantilly, osmanthus-infused sponge, coconut mousse

Matcha Opera – 25Green tea sponge, chocolate ganache, matcha buttercream

M A I N SThe Bo+Co Big Breakfast – 33

2 organic eggs (poached, scrambled or sunny side up) with roastedtomato, crispy turkey bacon, buttered toast & chicken sausage

Eggs Benedict – 33Poached eggs with chicken ham, toasted English muffin

& brown butter hollandaise

Norwegian salmon, Japanese cucumber, fennel, seasonal greens, lemon aioli

Charred Salmon – 53

Halibut Fish & Chips – 41Super crispy halibut, served with steak fries & tartar sauce

Yakisoba – 32Japanese stir-fry noodle with assorted vegetables

Korean Bowl – 35Egg wok-fried rice with crispy fried chicken, pasteurized onsen egg,

cauliflower furikake

Sam’s Signature Laksa – 41Chef Sam’s secret recipe. Laksa broth cooked with flower crabs,

seafood, laksa pesto & special chilli paste, topped with big head prawn,poached chicken, julienned fish cake, silver sprouts & quail egg

Crab ‘Mee Mamak’ – 38Wok-fried spaghettini with crabmeat, prawn & spicy tomato sauce

Prawn & Kale Pesto Pasta – 41House-made kale pesto & sautéed prawn, tossed with spaghettini

Spicy Jumbo Prawn Aglio Olio – 41Char-grilled big head prawn lightly sautéed with spaghettini & sambal chilli

Cream-based mushroom ragu, parmesan cheese, truffle oil

Beef Ragu Linguine – 38Linguine with beef ragout & parmesan cheese

Wagyu Beef Burger – 45Grain-fed Australian wagyu patty, Asian sprouts, guacamole, nori,pickled ginger & unagi sauce in a house-made bun, served with fries

Pan-fried Chicken – 35Boneless chicken thigh, creamy mushroom, potato

Change to Omelette – 8Add-Ons

Corned Beef Hash – 38House-made corned beef, sautéed herbed potato, poached egg

Cranberry Brioche French Toast – 30House-made brioche stuffed with cranberry sauce,

served with vanilla ice-cream & honey

Rancher’s Eggs – 30Baked Mexican-style with chicken sausage, chilli & tomato sauce,

avocado, mozzarella cheese & kidney beans, served with ciabatta bread

Mushroom Ragout Tagliatelle – 32

Require longer preparation time

Chicken Alfredo Pizza – 35Chicken, broccoli, tomato, truffle oil, alfredo sauce

V E G E T A R I A N

P l e a s e a p p r o a c h o u r m a n a g e r / s u p e r v i s o r i f y o u h a v e f o o d a l l e r g i e s a n d r e s t r i c t i o n s .

A L L P R I C E S A R E Q U O T E D I N M A L A Y S I A N R I N G G I T ( M Y R ) , I N C L U S I V E O F 6 % S E R V I C E T A X & S U B J E C T T O 1 0 % S E R V I C E C H A R G E .

I t i s our phi lo sophy to s e rv e f r e sh and qua l i ty food , the r e fo r e c e r ta in ingr ed i en t s u s ed may d i f f e r ba s ed on s ea sona l ava i lab i li ty and f r e shne s s .