broshure_1302677599

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6 x 1/1 GN Heart HME 061 X ELECTRIC COMBI STEAMER WITH BOILER COOKING MODES • Convection with AUTOCLIMA 30 - 300°C • Steam 30 - 130°C (low temperature, atmospheric, forced) • Combined steam/convection with AUTOCLIMA 30 - 300°C • Dispaly of pre-set time and temperature for each mode OPERATING MODES • Automatic ICS “Interactive Cooking System” with 63 cooking automatic procedures for: First courses, Meats, Poultry, Fish, Vegetables, Pastry, Multigrill for over 370 recipes tested by the manufacturer and ready for immediate use • EXTRA automatic settings with 40 automatic procedures for: - Timed Holding or controlled by the core probe - Regeneration of plated meals or on GN containers - Slow or fast Defrosting - Vacuum Cookings - Multilevel Cooking - Multilevel Cooking “Just in Time” • Programmable with 400 free programs in automatic sequence (up to 15 cycles) • With delayed start • With core probe • Timed cooking • Manual cooking with up to 15 cycles in automatic sequence and PLUS functions for: - Holding - Finishing (Soft, Medium, Hard) - Fan management (intermittent fan rotation) - Vent management - Delta T Cooking - Second Timer available OPERATIONAL FUNCTIONS - X VERSION • LED back-lighting Liquid Crystal Display (LCD) with “Touch Screen” technology • Scroller with Push function to confirm chosen parameters • Automatic or manual cavity Pre-heat • Self-diagnosis at the start of the oven with fault description and acoustic alarm • AUTOCLIMA function to set and to control the percentage of humidity during cooking and food regeneration • Programmable and automatic cavity vent opening with FAST DRY function for a quick evacuation of humidity • Autoreverse (automatic reversal of fan rotation) for a perfect even cooking • DELTA T cooking for parallel control of temperatures in the cavity and at the food core • Automatically adjusted steam quencing • Programmable delayed start of the oven • Easily accessible software parameters for personalized oven pre-setting • Automatic control of cavity steam • SERVICE program for: - PC board auto-test, and display of internal probes setting - Check oven operating hours for all main functions for a programmed maintenance • Semi-automatic washing program as standard CONTROL FUNCTIONS - X VERSION • Choice of 6 fan speeds and intermittent fan mode; three lower speeds enabling reduced power • Core temperature controlled by a multipoint meat probe with 4 detecting sensors • External connection of core probe for use with Multipoint meat or needle probe • USB port for download of HACCP data, software upgrade and for uploading/ downloading personal recipes • Manual controls for: - Manual humidifier - Cavity fast cool down with auto-stop at 50°C - Timed oven lights with halogen lamps positioned between the door and inner glass - Manual opening of cavity vent CONSTRUCTION DETAILS • Stainless steel 18/10 AISI 304 of 1 mm cooking compartment with “trapezium” shape, long radius rounded corners for a perfect cleaning (HACCP requirements) • Perfectly smooth compartment, water-proof with leakproof welding • Cooking compartment 35 mm thermic insulation • Thermic brake between cooking compartment and the oven front panel • Double glazed door with large air interspace and inner heat reflecting type of glass for a perfect heat insulation and better efficiency • Hinged inner glass for perfect cleaning • Double opening door handle • Adjustable door hinges • Push-in type oven front panel seal made with heat and age resistant silicon rubber • Built-in door drip tray collecting the condensate into the oven drip tray; then into the oven drain

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Transcript of broshure_1302677599

Page 1: broshure_1302677599

6 x 1/1 GN

Heart

HME 061 X

ELECTRIC COMBI STEAMER WITH BOILER

COOKING MODES• Convection with AUTOCLIMA 30 - 300°C• Steam 30 - 130°C (low temperature, atmospheric, forced)• Combined steam/convection with AUTOCLIMA 30 - 300°C • Dispaly of pre-set time and temperature for each mode

OPERATING MODES• Automatic ICS “Interactive Cooking System” with 63 cooking automatic

procedures for: First courses, Meats, Poultry, Fish, Vegetables, Pastry, Multigrill for over 370 recipes tested by the manufacturer and ready for immediate use

• EXTRA automatic settings with 40 automatic procedures for: - Timed Holding or controlled by the core probe- Regeneration of plated meals or on GN containers - Slow or fast Defrosting- Vacuum Cookings- Multilevel Cooking- Multilevel Cooking “Just in Time”

• Programmable with 400 free programs in automatic sequence (up to 15 cycles)• With delayed start • With core probe• Timed cooking• Manual cooking with up to 15 cycles in automatic sequence and PLUS functions

for:- Holding- Finishing (Soft, Medium, Hard)- Fan management (intermittent fan rotation)- Vent management- Delta T Cooking- Second Timer available

OPERATIONAL FUNCTIONS - X VERSION• LED back-lighting Liquid Crystal Display (LCD) with “Touch Screen” technology• Scroller with Push function to confirm chosen parameters• Automatic or manual cavity Pre-heat• Self-diagnosis at the start of the oven with fault description and acoustic alarm• AUTOCLIMA function to set and to control the percentage of humidity during

cooking and food regeneration• Programmable and automatic cavity vent opening with FAST DRY function for a

quick evacuation of humidity• Autoreverse (automatic reversal of fan rotation) for a perfect even cooking • DELTA T cooking for parallel control of temperatures in the cavity and at the food

core • Automatically adjusted steam quencing • Programmable delayed start of the oven• Easily accessible software parameters for personalized oven pre-setting• Automatic control of cavity steam • SERVICE program for: - PC board auto-test, and display of internal probes setting - Check oven operating hours for all main functions for a programmed maintenance • Semi-automatic washing program as standard

CONTROL FUNCTIONS - X VERSION• Choice of 6 fan speeds and intermittent fan mode; three lower speeds enabling

reduced power• Core temperature controlled by a multipoint meat probe with 4 detecting sensors • External connection of core probe for use with Multipoint meat or needle probe• USB port for download of HACCP data, software upgrade and for uploading/

downloading personal recipes• Manual controls for:

- Manual humidifier - Cavity fast cool down with auto-stop at 50°C- Timed oven lights with halogen lamps positioned between the door and inner glass - Manual opening of cavity vent

CONSTRUCTION DETAILS • Stainless steel 18/10 AISI 304 of 1 mm cooking compartment with “trapezium”

shape, long radius rounded corners for a perfect cleaning (HACCP requirements)• Perfectly smooth compartment, water-proof with leakproof welding • Cooking compartment 35 mm thermic insulation• Thermic brake between cooking compartment and the oven front panel • Double glazed door with large air interspace and inner heat reflecting type of glass

for a perfect heat insulation and better efficiency• Hinged inner glass for perfect cleaning• Double opening door handle• Adjustable door hinges• Push-in type oven front panel seal made with heat and age resistant silicon rubber• Built-in door drip tray collecting the condensate into the oven drip tray; then into

the oven drain

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HME 061 X

• Hinged fan protection cover for a proper cleaning of fan wheel• Front removable control panel for easy service and check of main components• Oven drain with built-in air gap• Two water inlets (soft and cold water)• Connections gathered at the oven right hand side

ELECTRIC HEATING SYSTEM• Cooking compartment heating elements of armoured INCOLOY 800 type• Energy Saving device for reduced energy consumption

SAFETY FEATURES• Cooking compartment safety thermostat• Cooking compartment safety device for pressure built-up and depression • Fan motor thermic protection• Magnetic door switch• Lack of water displayed alarm• Self-diagnosis and fault display• Component cooling system with overheat display control

STEAM GENERATOR• AISI 304 fully insulated steam generator• Steam generator heating elements of armoured INCOLOY 800 type• Automatic boiler pre-heating• Daily automatic boiler draining (temperature of drained water below 60°C) and

rinsing• Alarm in case of boiler de-scaling required• Boiler semi-automatic de-scaling program• CAL-OUT system to prevent scale build-up within the boiler, as standard

STEAM GENERATOR SAFETY DEVICES• Boiler safety thermostat• Boiler water level probes• Boiler probe to check boiler completely empty

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STANDARD EQUIPMENT• Side racks• Nr. 2 stainless steel grids 1/1 GN (mm 530 x 325)• Built-in and retractable hand shower with tap• Core probe• Core probe holder • Recipe book

OPTIONAL EQUPMENTS / ACCESSORIES• WCS automatic cavity washing system (Washing Combi System) KL061, with 3

levels of intensity:- SOFT normal dirt- HARD, for ingrained dirt- HARD PLUS for extra heavy soiling

• USB key with software update• Extra charge for Ethernet connection - ETH• Two step locking mechanism for safety• Right hinged door PS001• Special and marine voltages• Connection for energy saving system SN• Needle probe for vacuum packs SE005 with external connection - ø 1 mm• Fat filter FX061• Removable rack SG061• Plated meal rack PR061• Thermal rack cover CP061 for SG or PR• Trolley for removable oven rack CR061• Stainless steel extraction hood with motor and air-cooled steam condenser

HKA061• Installation frame NR061 for hood HKA061• Stainless steel floor stands SR061• Stainless steel floor stands with side runners SP061• Trolley CD002 to hold complete washing system and detergent tank• Stainless steel holding cabinets with electromechanical controls AC061 - Capacity

16 x 1/1 GN - 8 x 2/1 GN• Neutral cabinet AN061 - Capacity 16 x 1/1 GN - 8 x 2/1 GN• Holding cabinets with digital controls and AUTOCLIMA, automatic electronic

humidity, time and temperature control system MA061 - Capacity 16 x 1/1 GN - 8 x 2/1 GN

• Combiclean DL010 - Alkaline cleanser (tank 10 lt.)• Combiboiler DS010 - Alkaline descaler for boiler (tank 10 lt.)• Calfree CF010 - Non-toxic scale preventer for the prevention of lime scale build-up

in the steam generator (tank 10 lt.) - Exclusive for CAL-OUT system

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HME 061 X

HME 061 Xmm

Kg

kW

kW/kcal

kW/kcal

kW/kcal

kW

IPX 5

6 x 1/1 GN930 x 750 x 810 h

141 / 124

9,5

- / -

9 / -

7,5 / -

0,5

3N AC 400 V - 50 Hz

CAPACITYTECHNICAL DATA

APPROVALS

External dimensions

Weight - Gross / Net

Total electric power

Nominal heating output

Chamber heating output

Steam heating output

Fan power

Power supply voltage

1 - ICS (Interactive Cooking System). Press the ICS key then select the food to be cooked

2 - MANUAL function for direct setting of cooking mode, time, temperature and/or other cooking parameters

3 - FAVOURITES function to access the most frequently used personal and automatic programs

4 - EXTRA FUNCTION: REGENERATION, HOLD, DEFROSTING, MULTILEVEL COOKING, VACUUM COOKING

5 - PROGRAMS function to create, start and manage personal cooking programs (400 programs, 15 automatic sequence cycles)

6 - Preheating function

7 - HELP function

8 - WCS (Washing Combi System) automatic washing

9 - SERVICE function to access maintenance and servicing functions

?00/00/00

00.00

EXTRA

Pre-heatthe oven

FAVOURITES

PROGRAMS

MANUAL

Cooking

Interactive

1

42

6

5

7

3

8 9

?01/02/06

15.35

EXTRA

Preriscaldareil forno

PREFERITI

PROGRAMMI

MANUALE

ON/OFF button

Oven steam evacuation vent key

Manual humidifier key

Core probe connection

Touch screen display

START/STOP key

Scroller+Setting / selection knob

Rapid cooling with door open key

Cooking chamber light key

Back/Return to previous menu key

Core probe

• With side racks: 6 x 1/1 GN and distance between layers 70 mm

• With rack SG061: 6 x 1/1 GN and distance between layers 65 mm

• With plated meals rack PR061: 14 plates (31 cm) at 58 mm distance

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8511

155

4

118

90

36

705

85

225

I dati riportati sul presente documento sono da ritenersi non vincolanti. Lainox Ali S.p.A. si riserva di apportare modifiche tecniche in qualsiasi momento.The specifications shown in this document are to be considered not binding. Lainox Ali S.p.A. reserves the right to make technical changes at any moment.Die auf dieser Unterlage angegebenen technischen Daten sind als unverbindlich anzusehen. Firma Lainox Ali S.p.A. beh lt sich das Recht vor zu jeder zeit technische nderungen vorzunehmen.Les donn es techniques sur ce document ne doivent pas tre consid r es contraigrantes. Lainox Ali S.p.A. se r serve le droit d’apporter des modifications techniques tout moment.Los datos tecnicos indicados en el presente catalogo no son vinculantes. Lainox Ali S.p.A. se reserva el derecho de efectuar modificationes sin previo aviso.

HME 061

01.0

4.20

07

Heart

90

500

1455

25

111 85

7860

80

36 11849

220 2644

605

75

70

750

930

810

85

225

Ø 3/4"

Ø 3/4"

Ø 50 mm

Ø 50 mm

Ø 50 mm

• AC 230 V nr. 3 x 6 mm2

• 3 AC 230 V nr. 4 x 2,5 mm2

• 3N AC 400 V nr. 5 x 1,5 mm2

01.08.2010

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LAINOX - ALI SpAVia Schiaparelli 15, Z.I. S. Giacomo di Veglia - 31029 Vittorio Veneto TV - ItalyTel. (+39) 0438.9110 - Fax (+39) 0438.912300 - E-mail: [email protected]

HME 061 X

Electric powersupply cable inlet

Gas inlet andtype of thread

Steam vent and chamberpressure drop safety device

Boiler descaling cap

Softened water inlet

Normal water inlet

Liquid outlet

Steam trap

Oven steam vent

Air extraction

Flue pipe