GRILLED CHICKEN & FIRE-ROASTED VEGETABLE SALAD

CAESAR SALAD 560 cal.Topped with shaved Asiago cheese, croutons. 8

With Grilled or Crispy Chicken 696/937 cal. 11 With Grilled Salmon 711 cal. 12

TONY’S ASIAN SALADSAsian greens, diced red peppers, sweet Thai chili sauce,cilantro, fried wonton noodles, sesame seeds. Servedwith Pan-Asian dressing, choice of:

Grilled or Crispy Chicken 747/1114 cal. 11Grilled Salmon 764 cal. 12

CHICKEN PESTO SALAD 888 cal.Grilled chicken breast, garlic-basil pesto sauce, balsamic dressing, mushrooms, red onions, sun-dried tomatoes, Italian cheese blend, mozzarella, roasted tomato wedges. 12

Salad Dressings (Calories based on 1.5 oz. portions): Honey Mustard 270 cal. | Ranch 155 cal. | Bleu Cheese 248 cal.

Caesar 210 cal. | Balsamic Vinaigrette 90 cal. | Oil & Vinegar 196 cal.Tomato Pesto Vinaigrette 164 cal. | Fat-Free Italian 15 cal.

Red Wine Vinaigrette 218 cal. | Balsamic Bacon Vinaigrette 171 cal. Pan-Asian 195 cal. | Basil Strawberry Vinaigrette 39 cal.

GRILLED CHICKEN & FIRE-ROASTED VEGETABLE SALAD 727 cal.Grilled chicken, fire-roasted zucchini, yellow squash, carrots, red peppers, chives, chopped greens. Served with tomato pesto vinaigrette dressing, toasted Cheddar cheese flatbread. 12

Add a cup of soup for just 3 dollars.

ROMA BURGER* 1166 cal.Classic burger, Cheddar cheese. 10

BISTRO BURGER* 1402 cal.Caramelized onions, Asiago cheese, mozzarella, lettuce, pickles, sun-dried tomato pesto sauce. 12

WILD MUSHROOM HAVARTI BURGER* 1265 cal.Havarti cheese, sautéed wild mushrooms. 12

Add a cup of soup or dinner salad for just 3 dollars.

CHICKEN CAPRESE PANINI 877 cal.Grilled chicken breast, mozzarella, marinated tomato slices, basil, Italian bread. 10

PULLED PORK BBQ SANDWICH 570 cal.Hand-pulled pork, Memphis dry rub, Memphis BBQ sauce. 9

CHICKEN JACK & BACON SANDWICH 817 cal.Grilled chicken breast, Monterey Jack cheese, bacon, toasted bun, tomato, romaine lettuce, red onion rings, honey mustard. 9

TURKEY CHEDDAR MELT 1027 cal.Turkey, Texas toast, Cheddar cheese, bacon, tomato slices, crispy onions, TR’s Original™ BBQ sauce. 10

Each sandwich is served with French fries and a pickle (404 calories). Add a cup of soup or dinner salad for just 3 dollars.

NOLITA DELI PANINI 1222 cal.Smoked turkey, Genoa salami, Havarti cheese, Italian spiced pepperoncini and caper sauce, toasted Italian bread. 10

STEAKHOUSE BURGER* 1300 cal.Cabernet demi-glace, Havarti cheese, rosemary bacon, lettuce, tomato, pickles. 12

CAJUN ONION BURGER* 1441 cal.Cheddar cheese, Cajun-seasoned onion crisps, spicy chipotle mustard sauce. 12

STEAKHOUSE BURGER

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.• A 2,000 calorie diet is used as the basis for general nutrition advice, however, individual calorie needs may vary. • Nutritional information is calculated using an industry standard database, but does not account for naturally occurring variability within ingredients, variations from guest-requested

substitutions or variation that may occur in our housemade items.

SPRING 2013 _NY_BKL

ROMA’S DINNER SALADSCaesar Dinner Salad 215 cal. 5House Salad 90 cal. 4 Classic Bleu Cheese Wedge Chop 937 cal. 6 Strawberry Pecan Salad 180 cal. 5LC

GRILLED CHICKEN SPINACH SALAD 466 cal.Grilled chicken breast, shredded carrots, cucumbers, grape tomatoes, caramelized onions, feta cheese, spinach. Served with hot bacon balsamic vinaigrette dressing. 12

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TAKE-OUT MENU

LCFILET MEDALLIONS* 887 cal.Two all-natural fi let medallions with Cabernet demi-glace and loaded mashed potatoes. 17

WORLD FAMOUS RIBS 511/612/1190 cal.A Half Slab of our Original Baby Back, St. Louis or BountifulBeef Ribs basted with TR's Original™ BBQ sauce or your choice of sauce. 21

TONY’S ASIAN SALAD 484/727 cal.A half-size portion of fresh chopped Asian greens, diced red peppers, cilantro, fried wonton noodles and sesame seeds. Served with our Pan-Asian dressing and your choice of: Grilled or Crispy Chicken 7

GRILLED CHICKEN CAESAR SALAD 350 cal.A half-size portion of fresh romaine lettuce tossed in Caesar dressing and topped with grilled chicken, shaved Asiago cheese and croutons. 7

LUNCH FEATURESMOJO CHICKEN 533 cal.A seasoned chicken breast basted with Tony's exclusive citrus and brown mustard mojo sauce grilled to moist perfection. Topped with pineapple salsa and served with your choice of two sides. 7

GRILLED CHICKEN SPINACH STACK 697 cal. A grilled all-natural chicken breast covered with a rich blend of four cheeses, artichoke hearts and creamy spinach. Served with wild rice blend and a fresh vegetable. 10

BONELESS BITES & FRIES 1459 cal.Tender chicken breast lightly breaded and tossed in Buffalo sauce. Served with French fries. Also available with Carolina Honeys™ or Thai chili sauce. 7

CLASSIC BURGER* 990 cal. An all-beef burger with romaine lettuce, sliced tomatoes, red onions and a pickle. Served with French fries. 7

HALF SHRIMP SCAMPI PASTA 666 cal.A half portion of shrimp lightly sautéed with garlic, fresh basil, tomato pesto and a hint of chipotle.

Served over linguine and topped with shaved Asiago cheese. 7

Chef recommended menu item.LC Lower calorie menu item.

Call us FOR YOUR NEXT CATERING EVENT

C A T E R I N G

TO ORDER PLEASE CALL: 718-623-8669

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Legendary for RIBS. FAMOUS for so much MORE!

673 Atlantic AvenueBrooklyn, NY 11217

(718) 623-TONY (8669)

SOUP OF THE DAYAsk your server for today’s selection.Bowl 5 Cup 3 (Calories vary by selection.)

BAKED POTATO SOUPCheddar cheese, bacon, chives.Bowl 5 472 cal. Cup 3 312 cal.

STEAK & WILD MUSHROOM FLATBREAD

BAKED POTATO 315 cal.

COLE SLAW 126 cal.

CORN ON THE COB 223 cal.

FRENCH FRIES 404 cal.

LOADED MASHED POTATOES 338 cal.

RANCH STYLE BEANS 175 cal.

STEAMED BROCCOLI 145 cal.

RICE 210 cal.

MASHED SWEET POTATOES 145 cal.

PREMIUM SIDES Add 2 dollars

STEAK & WILD MUSHROOM FLATBREAD* 1142 cal.Grilled beef tenderloin, Havarti cheese, crumbled bleu cheese, wild mushrooms, red peppers, chives, horseradish sauce. 13

CHICKEN WINGS 1055 cal.Chicken wings in Buffalo sauce. Served with Asian greens, bleu cheese dressing. Bone-In 10 Boneless 9Also available with Carolina Honeys™ or sweet Thai chili sauce.

POTATO SKINS 751 cal.Potato skins, cheese, chives, bacon pieces. Served with sour cream. 7

SPINACH ARTICHOKE DIP 1308 cal.Spinach, artichoke hearts, Asiago, provolone, mozzarella cheeses. Served with tortilla chips, sour cream, salsa. 9

ONION LOAFSpanish onions, breaded, deep fried, served with TR’s Original™ BBQ sauce.Half Loaf 6 600 cal. Full Loaf 8 1200 cal.

KICKIN’ SHRIMP 767 cal.Shrimp fried in a spicy cream sauce. 12

CHICKEN CAESAR FLATBREAD 800 cal.Grilled chicken breast, Italian cheeses, tomato pesto salad, basil, Caesar dressing, Asiago cheese. 12

ROMA’S SAMPLER 2520 cal.A trio of appetizers - Boneless Bites, Spinach Artichoke Dip, Half Onion Loaf, bleu cheese dressing, salsa, sour cream, TR’s Original™ BBQ sauce. 15

CRISPY CALAMARI RINGS 881 cal.Calamari rings, marinara and garlic aioli sauces. 12

• An 18% gratuity will be added to all parties of six or more.*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• A 2,000 calorie diet is used as the basis for general nutrition advice, however, individual calorie needs may vary. • Nutritional information is calculated using an industry standard database, but does not account for naturally occurring variability within ingredients, variations from guest-requested substitutions or variation that may occur in our housemade items.

MOJO-GRILLED MAHI-MAHI WITH PINEAPPLE SALSA 806 cal.Seasoned mahi-mahi, Tony’s citrus and brown mustard mojo sauce, pineapple salsa. Served with rice, vegetable. 19

SOUTH MIAMI FRIED SHRIMP 1209 cal.Jumbo shrimp served with French fries, cole slaw, cocktail and tartar sauces. 16

SHRIMP & SALMON PICCATA

Tony Roma’s Select Seafood entrées served with rice and a fresh vegetable, unless otherwise noted. Add a cup of soup or dinner

salad for just 3 dollars.

Tony Roma’s Signature Steaks are all-natural, grain-fed beef, grilled to your liking and topped with our own savory steak butter and

seasoning. Unless noted, steaks are served with choice of two sides. Add a cup of soup or dinner salad for just 3 dollars.

Any of our steak toppings are available for only 3 dollars more.

Gourmet Steak Toppings: Peppercorn Sauce 102 cal. Cabernet Demi-Glace 53 cal. | Bourbon BBQ Onions 44 cal.

Bleu Cheese Crust 107 cal. | Wild Mushrooms 55 cal.

FILET MEDALLIONS* 1003 cal.Three filet medallions with choice of three gourmet toppings. 25

FILET MIGNON* 845 cal.8 oz. 38

NEW YORK STRIP* 1001 cal.12 oz. 27

RIBEYE* 1332 cal. 14 oz. 28

FLAT IRON STEAK* 957 cal. Cajun seasoning, truffle butter. 8 oz. 20

SHRIMP & SALMON PICCATA 1345 cal.Grilled salmon, shrimp, lemon caper wine sauce. 23

SEARED TILAPIA 845 cal.Pan seared tilapia, garlic butter. 19Add Shrimp Piccata for just 3 dollars add 262 cal.

GRILLED SALMON 1083 cal.Grilled salmon, garlic butter. 20

CAJUN SEARED MAHI MAHI 778 cal.Pan seared mahi mahi, Cajun seasonings, kickin’ sauce. 19

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All entrées include your choice of two sides, unless otherwise noted. Add a cup of soup or dinner salad for just 3 dollars.

Signature Sauces: TR’s Original™ BBQ Sauce | Carolina Honeys™ Blue Ridge Smokies™ | Maker’s Mark® Bourbon BBQ

Tony Roma’s Red Hots™

FILET MEDALLIONS AND HALF RACK OF BABY BACKS

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FILET MEDALLIONS AND* ...Two filet medallions, Cabernet demi-glace, choice of one select entrée below. Served with loaded mashed potatoes, fresh vegetable.

Half Rack of Baby Back Ribs 29 1435 cal.

Shrimp Scampi 27 1421 cal.

ST. LOUIS RIBS AND ...St. Louis ribs and one item below. Served with choice of two sides.

BBQ Chicken 25 979 cal.

South Miami Fried Shrimp 27 1019 cal.

TONY’S SHOWSTOPPERTwo filet medallions, half rack Baby Back ribs, TR’s Original™ BBQ sauce, choice of two skewers basted in bourbon BBQ sauce. Served with loaded mashed potatoes, fresh vegetable. 32

Bacon Wrapped Pecan-Smoked Sausage 2741 cal.

Bacon Wrapped Gulf Shrimp 1831 cal.

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THE ORIGINAL BABY BACK RIBSBasted with TR’s Original™ BBQ sauce or choice of sauce.Full Rack 25 844 cal. Half Rack 21 678 cal.

ST. LOUIS RIBSFinished with TR’s Original™ BBQ sauce or choice of sauce.Full Rack 25 1491 cal. Half Rack 21 1059 cal.

BEEF SHORT RIB 1382 cal.Grilled bone-in short rib, Cabernet demi-glace, fire-roasted zucchini, yellow squash, red peppers, carrots. Served with loaded mashed potatoes. 21

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MOJO CHICKEN 715 cal.Grilled chicken, Tony’s citrus and brown mustard mojo sauce, pineapple salsa. Served with rice, fresh vegetable. 15

GRILLED CHICKEN SPINACH STACK 1041 cal.Two stacked chicken breasts, four cheeses, artichoke hearts, creamy spinach. Served with rice, fresh vegetable. 15

CHICKEN TENDERLOIN PLATTER 1824 cal.Crisp chicken tenderloins served with French fries,cole slaw, honey mustard. 11

BBQ 1/2 CHICKEN 1215 cal.Half chicken, TR’s Original™ BBQ sauce, charbroiled. Served with French fries, cole slaw. 13 White Meat only 1 dollar extra save 80 cal.

CHICKEN ALFREDO FLORENTINE 1165 cal.Grilled chicken breast, sun-dried tomatoes, spinach, lemon alfredo sauce. Served over linguine with shaved Asiago cheese, parsley. 14

SHRIMP SCAMPI PASTA 1289 cal.Shrimp sautéed with garlic, basil, tomato pesto, chipotle. Served over linguine with shaved Asiago cheese. 16

CAJUN SHRIMP & LOBSTER PASTA 1057 cal. Lobster and shrimp, lemon wine chipotle sauce, mushrooms, bell peppers, linguine pasta, shaved Asiago cheese, Cajun spice blend. 20

Add a cup of soup or dinner salad for just 3 dollars. Add a cup of soup or dinner salad for just 3 dollars.

CHIPOTLE SAUSAGE & ROASTED VEGETABLE SOUP Chipotle chicken sausage, roasted eggplant, red bell peppers, zucchini, fennel, wild rice.Bowl 5 230 cal. Cup 3 150 cal.

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BACON MAC & CHEESE 430 cal.

CREAMED SPINACH 224 cal.

FIRE-ROASTED VEGETABLES 62 cal.

SWEET POTATO FRIES 652 cal.

SWEET POTATO 341 cal.

ROASTED GARLIC GREEN BEANS 297 cal.

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TR Chef recommended menu item.LC Lower calorie menu item.

C A T E R I N G

We can MAKE YOUR EVENT GREAT!

TO ORDER PLEASE CALL: 718-623-8669

www.tonyromasny.com

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