Brochure Alexia Cooking School
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NAPOLITAN AND ITALIAN COOKING LESSONS PIZZA MAKING NAPOLITAN CUISINE MEDITERRANEAN CUISINE ITALIAN CUISINE FRESH PASTA ITALIAN & NAPOLITAN PASTRY VEGETARIAN & VEGAN CUISINE LOW CALORIES MEAT FISH CHRISTMAS & EASTER SPECIALTIES cookingschool.alexiahouse.com Alexia House Cooking School Via Breccioni 22 80063 Piano di Sorrento (Na) +39 348 4224991 - +39 081 8083267 [email protected] cookingschool.alexiahouse.com www.alexiahouse.com
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Brochure Alexia Cooking School
Transcript of Brochure Alexia Cooking School
NAPOLITAN AND ITALIANCOOKING LESSONS
PIZZA MAKING
NAPOLITAN CUISINE
MEDITERRANEAN CUISINE
ITALIAN CUISINE
FRESH PASTA
ITALIAN & NAPOLITAN PASTRY
VEGETARIAN & VEGAN CUISINE
LOW CALORIES
MEAT
FISH
CHRISTMAS & EASTER SPECIALTIES
cookingschool .a lexiahouse .com
Alexia HouseCooking School
Via Breccioni 2280063 Piano di Sorrento (Na)
+39 348 4224991 - +39 081 [email protected]
cookingschool.alexiahouse.comwww.alexiahouse.com
LessonsCan attend classes from 1 to 10 people, are also welcome school groups.lessons can be performed either in our facility,either at student's home.Each student will be greeted with a welcome cocktail will be delivered apron, hat and book of recipes.Each student will participate in the creation of dishes, and will receive a participation certificate and a school gadget.The lessons are in English or Italian.Support post-lesson by e-mail and video on our website.
Our motto is contained in three words:
Love, for our land, our products and our flavors
Passion, for cuisine and ways of interpreting it in all its forms
Tradition, and respect for our origins and culture
Info and schedulesClasses needs a reservation, students can choose the menu for the lesson contacting the school.After each lesson will follow lunch or dinner, with tasting of the prepared dishes accompanied by wines from Campania or Italians.Recommended Hours: 9:00 to 14:00 or 16:00 to 21:00.Free shuttle service
WOOD OVEN
ENGLISH RECiPES
RECIPES HELP BY E-MAIL
VIDEO RECIPES
BARBEQUE
PICK UP SERVICE
SHOP WITH CHEF
SORRENTO CERAMIC
Limoncello creation of the true limoncello of Sorrento, from real lemon peel.explanation of the procedure and tasting
Mozzarella preparation of fresh mozzarella, starting from raw milk and tasting.Visit to local dairies
OLD METHODS TRADITIONAL CUISINEHOMEGROWN
ConserveTaste our preserved tomatoes, artichokes, eggplant and more.Strictly made using traditional methods and using only fresh produce from our garden.Participate at collection of vegetables or at preparation of conserve
Tarantella Show in collaboration with Sorrento Folk (www.sorrentofolk.it), lessons with entertainment of Tarantella, and live show of ancient Sorrento tradition
