brewing Liquid Aloha since 1994 - Kona Brewing Company · malt flavor is balanced by a unique blend...

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Kona Brewing Co. Kona Brewing Co. Menu Menu Menu brewing Liquid Aloha since 1994 brewing Liquid Aloha since 1994

Transcript of brewing Liquid Aloha since 1994 - Kona Brewing Company · malt flavor is balanced by a unique blend...

Kona Brewing Co.Kona Brewing Co.

MenuMenuMenu• brewing Liquid Aloha since 1994 •• brewing Liquid Aloha since 1994 •

soft drinkssoft drinks

Since 1994, Kona Brewing Company has been committed to making handcrafted brews of uncompromised quality.

pints of paradisepints of paradise

* THESE DRINKS NOT ELIGIBLE FOR FREE REFILLS

Glass (12 oz) 4.50 Pint (16 oz) 5.95 Sampler (Your choice of 4 brews - 5 oz glasses) 9

Duke's Blonde AleThe lightest of our beers, Duke’s is pale straw in color, with a light, crisp and refreshing flavor balanced by its subtle hop character.

Lavaman Red AleThis full-bodied beer is deep red in color with a malty sweetness. The subtle hint of chocolate malt flavor is balanced by a unique blend of Pacific Northwest and European hop varieties.

Black Sand PorterSmooth and dark with strong roasted and chocolate malt flavor and aroma. The full malt flavor of this beer is complemented by our distinctive blend of hops.

Koko BrownKoko Brown Ale has a rich mahogany color and smooth, roasty malt taste. Real toasted coconut gives this specialty brew a nutty, toffee flavor and aroma.

Hula HefeweizenMedium to full-bodied with a pronounced banana/herbal flavor and aroma. This beer’s unique flavor profile is a result of the special type of yeast strain used to brew the beer.

ask your server about our seasonal brews!

More Kona Beers on tap...

Gingerade* 4Big Island ginger and organic lemon juice make this a powerful and delicious beverage.

Kupono Sodaworks Draft Sodas* 5.5 Organic, made on the Big Island. Ask your server for today’s flavors.

Sparkling Mineral Water* 4

Soft Drinks 3Coke, Diet Coke, Sprite, Dr. Pepper, Fanta Orange Soda, Pink Lemonade, Fanta Fruit Punch.

Milk or Juice* 4

Iced Tea or Fresh Brewed Kona Coffee Blend 3

2012 bronze medal winner!– Great American Beer Festival

Wailua WheatBrewed with tropical passion fruit and generous amounts of wheat, this unfiltered ale has a light smooth body, citrus aroma, and a unique, fruity flavor.

Pipeline PorterPipeline Porter is full bodied with a rich, smooth dark-roasted malt flavor. Premium hops and 100% Hawaiian Kona coffee completes this limited Kona brew.

Fire Rock Pale AleSit back and relax with the bold hop flavor and bright copper glow of Fire Rock Pale Ale. Go slow and enjoy the flow of this Hawaiian-style brew.

Big Wave Golden AleEnjoy the cool ocean spray of Big Wave Golden Ale. Savor the delicate hop aroma and sweet malt flavor of this pure sun-drenched ale. It’s Hawaii in your hand.

Castaway IPARefreshing Hawaiian-style IPA with bold, citrusy hops and hints of tropical mango and passion fruit. The crisp, clean finish is balanced by the rich caramel malts.

Gold Medal Winner North American Brewers Association

Bronze Medal Winner US Open Beer ChampionshipGold Medal Winner

North American Brewers Association

Longboard Island LagerHang loose with a refreshing Longboard Lager. It’s a spirited beer with a light sand-washed color. Thirst’s Up! It’s a smooth crisp ride all the way in.

Strawberry Spinach Salad GS V 9 / 13Fresh baby spinach covered with strawberries, toasted macadamia nuts, gorgonzola and sweet onions. Strawberry vinaigrette on the side.

Pairs well withWailua Wheat.

Island Mixed Greens GS V 9 / 13Local red and green baby leaf lettuces, tomatoes, cucumbers and sweet onions, sprinkled with toasted macadamia nuts. Choose from Balsamic vinaigrette or house-made ranch dressing.

Greek Salad GS V 9 / 13Created with cucumbers, kalamata olives, sweet onions, pepperoncinis, tomatoes, and feta cheese atop crisp romaine. House-made balsamic vinaigrette on the side.

Caesar Salad 9 / 13Spicy and fresh, we start with locally grown romaine, toss it in our zesty garlic caesar dressing and top with homemade croutons and parmesan cheese.

Kale Salad GS 9 / 13Hearty kale leaf, tossed with a citrus yogurt dressing, bacon, cranberries, local grape tomatoes, toasted macadamia nuts and Parmesan cheese.

ExtrasHerb Chicken or Golden Ale Shrimp. 3/4

Fresh Catch of the Day. MP*

Side/Dinner Side/Dinner

To support the local economy and protect our environment, we use the finest island produce and organically grown ingredients whenever possible.

saladssalads

Ahi Poke MP*Fresh island poke with sashimi grade ahi. Choose from: Molokai sea salt or Shoyu poke with avocado, Maui onion and ogo.

Pairs well with Hula Hefeweizen.

Roasted Garlic V 8Served with toasted spent grain bread and warmed creamy gorgonzola cheese.

Pawai Pepperoni Rolls 9Our spent grain dough, rolled up with pepperoni, whole milk mozzarella and our house-made ranch dressing. Served with marinara for dipping.

Pairs well with Fire Rock Pale Ale.

KBC’illa Po’okela 9A Kona quesadilla made with mozzarella, cheddar cheese, green chilies, jalapeños and Kalua pork, served with house-made salsa, then topped with diced tomatoes and green onions. Sour cream upon request.

Kawaihae Cajun Seared Ahi MP*Served sashimi style with honey-wasabi sauce and sweet shoyu glaze.

Hualalai Hummus V Personal Size 10/Full Size 14Garlic-ginger hummus with spent-grain flatbread and fresh vegetables.

“Brew-schetta” & Guacamole 10KBC’s “Brew-schetta” with diced local tomatoes, garlic, basil, guacamole and olive oil with a side of Balsamic vinegar on toasted Parmesan crostinis.

Garlic Twists 6Spent-grain twists, herbs, garlic and parmesan. Served with a side of marinara.

Kona Crab Cakes 13Tender crab claw meat with lemongrass Thai curry beurre blanc.

Naalehu Nachos GS V Personal Size 10 / Full Size 14White corn tortilla chips layered with cheddar and mozzarella cheeses, black beans, green chiles, tomatoes, black olives, corn, jalapeños, green onions and a side of salsa. Sour cream upon request. Add Ground Beef, Herb Chicken or Kalua Pork 3/4

Pele’s Fire Wings 12Omission Pale Ale marinated wings, tossed in your choice of spicy sauces, sprinkled with green onions and served with a side of KBC’s ranch dressing. Choose from Spicy Teriyaki, Buffalo Hot Sauce or BBQ.

Sliders 14Three mini burgers made with a special blend of local ground beef and bacon. Served on sweet taro rolls with BBQ aioli, lettuce, pickle and caramelized onion.

Spinach, Shrimp & Artichoke Flatbread 12Creamy spinach, artichoke and Golden Ale shrimp baked on spent-grain flatbread.

Pretzel Bites V 8Spent-grain pretzel bites with beer-cheese sauce & grain mustard.

Caprese Salad V 11Fresh mozzarella, grape tomatoes and fresh herbs tossed with olive oil and red wine Balsamic reduction.

pupuspupusA perfect accompaniment to our fresh Ales and Lagers,

and a great way to start off a delicious meal.

manini bites (Small Plates)

manini bitesRoasted Mushrooms GS V 6Garlic and herb roasted mushrooms and onions with gorgonzola and red wine Balsamic reduction.

Edamame V 5Tossed with sweet & spicy shoyu sauce.

Imu Pork & Rice GS 7Slow cooked, shredded kalua pork and steamed white rice.

Elua Hummus V 6A duo of roasted garlic-ginger hummus and beet hummus with spent grain flatbread.

Ahi Tartare 7Spicy tobiko-ahi tuna tartare, avocado, rice and sweet shoyu glaze.

Guacamole & Chips 7KBC’s house-made guacamole served with yellow corn tortilla chips.

PUB FAVORITE V VEGETARIAN GS GLUTEN SENSITIVESUGGESTED BEER PAIRING

eating raw or undercooked meats or seafood may increase your risk of foodborne illness.

MP* = Market Price, please ask your server.

We hand-toss our authentic spent grain crust and use only whole milk mozzarella. Every pizza is finished with a sprinkle of Reggiano Parmesan, oregano and basil.

SML 10” MED 12” LRG 14” SML 10” MED 12” LRG 14”

Cheese V 12 15 17Our house-made sauce topped with whole milk mozzarella.

Pepperoni 13 16 19A zesty classic.

Pahoehoe Spicy Chicken 16 20 24KBC’s zesty ranch dressing base, mozzarella, herb chicken and sweet onions. Topped with crumbled bleu cheese cheese and finished with a drizzle of Frank’s RedHot sauce.

Kohala 18 22 26Garlic infused olive oil base, mozzarella, gorgonzola, roasted red peppers, fresh spinach, fresh garlic, Parmesan sausage, macadamia nuts.

Kona Garden V 18 22 26Tomato sauce, mozzarella, zucchini, tomatoes, roasted garlic, mushrooms, roasted red onions, black olives.

Kulana Bacon Cheeseburger 18 22 26BBQ sauce, whole milk mozzarella, Big Island ground beef, Maui onions, chopped bacon and cheddar cheese. Topped with fresh shredded lettuce, diced tomatoes and KBC “special sauce.”

Pele’s Own 18 22 26Cajun tomato sauce, mozzarella, andouille sausage, shrimp, roasted red peppers, roasted red onions, smoked mozzarella.

Pairs well with Fire Rock Pale Ale.

Ka u Pesto 18 22 26Our house-made macadamia nut pesto sauce, herb chicken, sun dried tomatoes, artichoke hearts, kalamata olives and mozzarella.

Greek V 16 20 24Garlic infused olive oil base, fresh garlic, mozzarella, kalamata olives, artichoke hearts, tomatoes, feta cheese.

Captain Cook 19 23 27Tomato sauce, mozzarella, Parmesan sausage, Canadian bacon, pepperoni, tomatoes, mushrooms, black olives.

Pairs well with Longboard Island Lager.

Chicken Bacon Ranch 16 20 24KBC’s zesty ranch dressing, mozzarella cheese, herb chicken, bacon, sweet onions and diced tomato.

BBQ Chicken 16 20 24House-made Black Sand Porter BBQ sauce, mozzarella, cheddar, tomatoes, herb chicken, roasted onions, roasted red peppers.

Pepperoni Ali’i 15 19 23Tomato sauce, mozzarella & smoked mozzarella, pepperoni, tomatoes, diced pepperoncini peppers.

Hawaiian Lu’au 15 19 23Tender kalua pork, BBQ Sauce, Maui onion, mozzarella, chevre and topped with pineapple salsa.

Pairs well with Black Sand Porter.

Puna Pie V 16 20 24Garlic infused olive oil base, mozzarella & smoked mozzarella, gorgonzola, chevre, roasted garlic.

KBC Margherita V 16 20 24Olive oil, chopped garlic, fresh mozzarella, tomatoes, basil, rosemary, a pinch of rock salt and drizzled with a Balsamic reduction.

Jalapeño Popper 18 22 26Cream cheese base, mozzarella cheese, smoked mozzarella, bacon, jalapeños and roasted red peppers.

pizzapizza

Family Style platters designed for sharing. For parties of 8 or more.ohana styleohana style

Ask your server for today’s Pizza Slice and Side Salad special!

Light Ohana 19/personChoose one Salad

Strawberry spinach • Caesar • Mixed greens • Greek • Kale

Choice of two Pizzas and one EntréeBraised pork shoulder • Shoyu ginger chicken • KBC bangers and mash

Premium Ohana 27/personChoose two Salads

Strawberry spinach • Caesar • Mixed greens • Greek • Kale

Choice of two Pizzas and two EntréesBraised pork shoulder • Shoyu ginger chicken Local fresh catch with Thai curry beurre blanc

KBC Bangers and Mash

Choose two Desserts Bacon chocolate chip cookie pie • Mauna Kea snow cap

Haupia sweet potato pie • Kilauea lava flow

MP* = Market Price, please ask your server.

PUB FAVORITE V VEGETARIAN GS GLUTEN SENSITIVESUGGESTED BEER PAIRING

Uncle’s Fish or Shrimp Tacos MP*Three soft tacos made with your choice of either Cajun-seasoned shrimp or Cajun-seasoned fresh, local fish. Topped with cabbage, black beans, corn, diced tomato, green onion and cilantro. Drizzled with a chipotle yogurt sauce and avocado aioli. Served with steamed white rice.

Pairs well with Hula Hefeweizen.

Pua’a Pork Tacos 17Three soft tacos made with tender kalua pork and cabbage, topped with pineapple salsa and a drizzle of Black Sand Porter BBQ sauce. Served with steamed white rice.

Porterhouse Dip 14Sliced roast beef marinated and cooked in our Black Sand Porter, topped with roasted red onions, provolone and cheddar cheese. Porter au jus for dipping served on the side.

BigWave Shrimp Melt 14Big Wave Golden Ale braised shrimp and roasted garlic aioli with melted provolone, spinach and tomato.

Imu Pork 13Rich Kalua pork slow cooked in our Omission IPA with cabbage and topped with roasted red onions, cheddar and provolone cheeses and our house-made Black Sand Porter BBQ sauce.

Roasted Portobello Focaccia Sandwich V 15Roasted Portobello mushroom, red onion, red peppers, provolone cheese, spinach, tomato, garlic aioli and vegan mac nut pesto.

Black Sand Porter BBQ Chicken Sandwich 13

Black Sand Porter BBQ braised chicken, green chilies, roasted onions, pineapple, and cheddar.

Cubano 14Slow-roasted kalua pork, Canadian bacon, provolone, sliced pickles and Cuban mustard. Baked on our homemade focaccia bread.

Lawai’a Special MP*Our fresh local fish sandwich. Ask your server for today’s variety and preparation.

Turkey Pesto 15Smoked turkey, bacon, provolone, spinach, tomato, garlic aioli and mac nut pesto.

All of our sandwiches are built on our homemade spent grain breads and served with Sea Salt & Fresh Ground Pepper kettle-style potato chips or

Green Papaya Slaw.Substitute a side salad -Add 3.

sandwichessandwiches

dessertsdessertsHaupia Sweet Potato Pie 9A Hawaiian favorite! Okinawan purple sweet potato and smooth, rich haupia (coconut pudding) are layered atop a cookie crumble crust.

Mango Rhubarb Crisp 10Diced mango and rhubarb topped with a macadamia coconut crumble and served with local vanilla bean ice cream.

Kilauea Lava Flow 9A chocolate fudge brownie with macadamia nuts, topped with locally-made vanilla bean ice cream and our Porter fudge sauce. Topped with whipped cream, toasted macadamia nuts and a cherry.

Pairs well with Pipeline Porter.

Bacon Chocolate Chip Cookie Pie 10Bacon chocolate chip cookie pie topped with Porter fudge sauce, locally-made vanilla bean ice cream and bacon crumbles.

Pairs well with Fire Rock Pale Ale.

Root Beer Float 6Creamy gourmet root beer and locally-made vanilla bean ice cream. Try it with Wailua Wheat or Black Sand Porter 7

Mauna Kea Snow Cap 8Locally-made vanilla bean ice cream layered with our Porter fudge sauce. Topped with whipped cream, toasted macadamia nuts and a cherry.

Save room for something sweet!

Cooked to order with fresh, madefrom scratch ingredients!

PUB FAVORITE V VEGETARIAN GS GLUTEN SENSITIVESUGGESTED BEER PAIRING

Bacon-Crusted Mac ‘n Cheese 15Cavatappi pasta blended with our four cheese ale sauce and crusted with bacon. Served with garlic bread.

Fresh Catch of the Day MP*Sweet chili, fresh herb glazed local catch with Thai curry beurre blanc. Served with seasonal vegetables and steamed white rice.

Shoyu Ginger Chicken 16Marinated chicken with sweet and spicy shoyu glaze. Served with steamed white rice and seasonal vegetables.

Baby Back Ribs Half Rack 20 / Full Rack 33Smoked baby back ribs smothered in Black Sand Porter BBQ sauce. Served with green papaya slaw and garlic mashed potatoes.

Roast Pork & Rice 17Slow-cooked roasted pork with roasted garlic and herb demi-glace. Served with seasonal vegetables and steamed white rice.

Mana Grill 22A delicious trio of shoyu ginger chicken, roasted pork shoulder and chef’s choice of sausage. Served with steamed white rice, green papaya slaw and stone-ground mustard sauce for dipping.

Pairs well with Castaway IPA.

KBC Bangers & Mash 18Fresh sausages braised in Fire Rock Pale Ale and served over garlic mashed potatoes with caramelized onion gravy.

entreesentrees

eating raw or undercooked meats or seafood may increase your risk of foodborne illness.

MP* = Market Price, please ask your server.

www.KonaBrewingCo.com

mauiLanai

molokaikauai

OahuKona Brewing Co.Koko Marina Pub

Kona Brewing Co.Brewery & Pub

Kona Brewing Co.Koko Marina Pub

Kona Brewing Co.Brewery & Pub

mauiLanai

molokaikauai

OahuKona Brewing Co.Koko Marina Pub

Kona Brewing Co.Brewery & Pub

Makaha

pipeline

Road to Hana

Fire Rock Pale Ale

Wailua Wheat Ale

Big Wave Golden Ale

Pipeline Porter

Waikiki BeachLongboard

Island Lager koko crater

Koko BrownAle

Kona Brewing Company celebrates and honors the culture and environment that makes Hawaii a truly special place to visit and live. Our

heart and soul comes from having a place in the community. It’s not enough to make and serve great beer and food.Kona Brewing Company’s integrity as a

company comes from nurturing relationships with other businesses, civic leaders, residents, visitors and our employees. Everyone

is considered a guest in our home when they visit our brewery and pubs.

Visiting from the Mainland? Kona is available!In bottles and on draft at select markets across the U.S.

Visit konabrewingco.com for locations in your area.

koko marina pub808-396-KONA (5662)

Koko Marina Shopping Center7192 Kalanianaole Hwy.

Honolulu, HI 96825

On OahuThe Big IslandThe original

Kona brewery and pub808-334-BREW (2739)

74-5612 Pawai PlaceKailua-Kona, HI 96740

Kona Brews are liquid aloha. Inspired by islands, history, landscape and

Hawaiian culture, each beer tells a story and its style and flavors are a taste of Hawaii – easy going, flavorful, fragrant,

and refreshing. Discover the story behind the beer as you sip on a pint and enjoy a freshly prepared meal. Our servers,

bartenders and brewers love to “talk story”.

Kona Brewing Company is a Certified Green Restaurant®

The Green Restaurant Association certifies restaurants that demonstrate environmental sustainability. We are happy to have attained certification with energy efficiencies, pollution prevention, recycling and composting, local and organic foods, water conservation and using sustainable building materials.

Find us on Facebookfacebook.com/KonaBrewingCo