Brew #2: Challenging Senses
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Transcript of Brew #2: Challenging Senses
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Body Level One
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MATTHEW BAGWELL
MANAGING DIRECTOR NAKED COMMUNICATIONS
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4© 2016 Naked Communications All Rights Reserved
BREW IS AN ONGOING CONVERSATION ABOUT THE WORLD WE AFFECT AS BRANDS. STARTING WITH ALTERNATIVE, FRESH PERSPECTIVES, ITS PURPOSE IS TO STIMULATE YOU TO QUESTION, TO EXPLORE, TO THINK DIFFERENTLY. NOT DIFFERENT FOR DIFFERENT’S SAKE. FOR BETTER.
WELCOME
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5© 2016 Naked Communications All Rights Reserved
FROM “WHY?” TO “HOW?”
THE CONVERSATION SO FAR
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6© 2016 Naked Communications All Rights Reserved
A- MAGAZINE
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7© 2016 Naked Communications All Rights Reserved
THANK YOU
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WILL COLLIN
FOUNDER NAKED COMMUNICATIONS
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THE BATTLEGROUND FOR MARKETING
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Choice
10© 2016 Naked Communications All Rights Reserved Image ©Adam Wyles, Flickr
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Jeremy Bentham
11© 2016 Naked Communications All Rights Reserved Image © Matt Brown, Flickr
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© 2016 Naked Communications All Rights Reserved12
Image © Anthony Albright, Flickr
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Susceptible to influence
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MARKETING’S NEW FRONTIER: NOT CHOOSING, BUT USING
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Product experience
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Growth of service brands
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More brands adding a ‘service layer’
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Technology can add new layers to brand experience
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Sensecraft: stimulating senses across the entire brand experience
Swee
t/So
ur/S
alty
/Bitt
er/ Pitch/Volum
e/Rhythm
Texture/Weight/Temperature Appetising/Chemical/F
resh/
Colours/Shapes
19© 2016 Naked Communications All Rights Reserved
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Sensecraft: stimulating senses across the entire brand experience
Swee
t/So
ur/S
alty
/Bitt
er/ Pitch/Volum
e/Rhythm
Texture/Weight/Temperature Appetising/Chemical/F
resh/
Colours/Shapes
20© 2016 Naked Communications All Rights Reserved
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© 2016 Naked Communications All Rights Reserved
Swee
t/So
ur/S
alty
/Bitt
er/
Savo
ury/
Ass
ocia
tions
Pitch/Volume/Rhythm
/Melody/Tim
bre
Texture/Weight/Temperature Appetising/Chemical/F
resh/Floral
/Musky/Fetid
/Associatio
ns
Colours/Shapes
21
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Advertising Think about all the ways you advertise and
communicate your product before the customer buys it. What senses do you touch on?
Purchase When the customer buys the product, what is
happening around them? What senses are being touched on and which of them can you control?
First Usage Once the customer has bought, what
sensory experiences do they have the very first time they use it?
Ongoing Usage Now that the customer owns the product, what
sensory experiences are they having while they use it? Which of them can you control?
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PROFESSOR CHARLES SPENCE
CROSSMODAL RESEARCH LAB PSYCHOLOGY DEPT. OXFORD
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Charles Spence Crossmodal Research Lab. Psychology Dept. Oxford
The Power of the Senses: Exploring Neuroscience-inspired Design
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“…the most successful new products appeal on both rational and emotional levels to as many senses as possible.”
(Neff, 2000, p. 22)
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• Engages sense of taste/flavour • Unexpected gift improves mood • Distinctive, signature, +ive experience • People remember 1st, last, & best/worst
experience (“Sticktion” & Experience Engineering).
Why does Hilton Double Tree chain offers guests warm cookie on check-in?
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“The aim is to create experiences that are worth paying for.”
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Purchase intent > 84%; Value > $10
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Using scent to extend meal experience
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Cognitive Neuroscience
Sensory Marketing
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Subadditivity
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Can you taste the plate?
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The ‘Sound of the Sea’ seafood dish
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Olfactory packaging design for home electronics
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The driving simulator & fan
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`
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`
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`
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Anyone for Digital Seasoning?
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Professor Charles Spence Crossmodal Research Lab. Psychology Dept. Oxford
http://www.psy.ox.ac.uk/research/crossmodal-research-laboratory
Twitter: @xmodal Facebook: www.facebook.com/xmodal
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PANEL DISCUSSION: HOW CAN BRANDS TAKE ADVANTAGE OF ‘SENSECRAFT’?
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Our panel
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CHAIR
Stephen Lepitak
Editor, The Drum
Reuben Arnold
Senior Vice-President, Marketing and
Customer Experience, Virgin Atlantic
Airways
Charles Spence
Head of the Crossmodal Research
Laboratory, University of Oxford
Will Collin
Founder, Naked Communications
Lizzie Ostrom
Founder, Scratch+Sniff Events
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BRAND SCENT WORKSHOP WITH LIZZIE OSTROM
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