Breville Bread Maker Model VBM005 Instruction Manual & Recipes VBM 005

weigh, measure, mix and bake

all you need to bake home cooked bread

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Brought to you by: Breadmaker Part Store [email protected] www.bonanzamarket.co.uk/booths/BreadmakerPartStore

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introduction

A home made loaf costs less than half the price of a premium branded shop-bought loaf. Home made means cheaper, but it also means that you have the satisfaction of knowing exactly what goes into the food you and your family eat, and where it comes from.

Your bread maker will automatically mix, knead and bake giving you delicious fresh bread with the minimum of fuss. The automatic timer feature of your bread maker means you can have freshly baked bread every morning.

Key features include:

Adjustable crust setting - light, medium or dark

Three loaf sizes - 500g (1lb), 750g (1½lb) or 1000g (2.0lb)

Fast bake option - have a freshly baked loaf in about an hour!*

Automatic start - set a delay timer for up to 13 hours.

Bread and dough programs - you can use your bread maker to make dough for pizzas, or to be shaped into bread rolls, breadsticks, etc. which you can then bake in your own oven

Jam and baking options for added versatility

*approximately58minutesforUltraFastbakeprogram

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Please read these instructions before operating the appliance and retain them for future use.

This product is not suitable for use by children, and may not be suitable for persons requiring supervision unless they receive instruction by a competent person on how to safely use the product. Children should be supervised to ensure that they do not play with the product.

This appliance generates heat during use. Adequate precaution must be taken to prevent the risk of burns, scalds, fires or other damage to persons or property caused by touching the bread pan and other surfaces whilst in use or during cooling.

Never use this appliance for anything other than its intended use. This appliance is for household use only. Do not use this appliance outdoors.

Always ensure that hands are dry before handling the plug or switching on the appliance.

Always use the appliance on a stable, dry, level and heat-resistant surface.

This appliance must not be placed on or near any potentially hot surfaces (such as a gas or electric hob).

The power cord is not replaceable by the user. Always return the appliance if the power cord is damaged to avoid any hazard.

Do not use the appliance if it has been dropped or if there are any visible signs of damage.

Ensure the appliance is switched off and unplugged from the supply socket after use, before fitting or removing parts and before cleaning.

Always allow the appliance to cool before cleaning or storing.

Never immerse any part of the appliance or power cord and plug in water or any other liquid.

Never let the power cord hang over the edge of a worktop, touch hot surfaces or become knotted, trapped or pinched.

Never leave the appliance unattended when in use.

Do not restrict or cover the steam vents in the lid and sides of the appliance. Ensure that there is adequate ventilation around the bread maker during operation.

Do not touch moving parts.

Do not use the appliance when it is empty as serious damage may result.

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Product safety

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features

1 Body

� control panel and display

� Viewing window

� Lid

5 Kneading/mixing paddle

6 removable bread pan

7 Weighing scale bowl

8 Weighing scales

9 Measuring spoon

10 Measuring cup

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Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.

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controL PaneL and disPLay

1 Lcd display

�, � timer adjust buttons Used when setting the delay timer to increase or decrease the time

� Loaf size Selects the loaf size 500g, 750g or 1000g (1.0lb, 1.5lb or 2lb)

5 start indicator light

Illuminates when your bread maker is operating

6 start/stop

Press to start your bread maker. Press and hold to stop your bread maker.

7 colour Selects the crust colour Light, Medium or Dark. When used with programs 1, 2 or 3,

selecting Rapid activates the quick cook mode.

8 Menu Selects one of the 12 preset cooking programs

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Selected loaf slzeJ nt 500g 750g _!_~Og

TIMER TIMER ~ RISE

PREHEAT ~ MENU 3 25 BAKE KNEAD I • WARM

REST I • END

Status

IGHT ME IUM D RK RAPID

Total cooking time L----Selected crust colour

L------Selected program

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start/stopThis button is used for starting and stopping the selected baking program. To start a program, press the Start/Stop button once. A short beep will sound, the colon (:) in the time display will flash, the start indicator light will illuminate and the program will start. All the other buttons on the control panel will be deactivated except the Start/Stop button when the program has begun.

To stop the program, press and hold the Start/Stop button for approximately two seconds. A beep will sound and the start indicator light will go out indicating that the program has been switched off.

MenuThis button is used to select the different programs. Each time it is pressed a short beep will sound and the selected program will change. If you press and hold the button, the menus will cycle through quickly.

Basic: This program is primarily used for breads that use white flour, although some recipes may include small quantities of whole wheat flour. The bread will be slightly denser than French or Sweet breads, as there are fewer rising cycles and the overall cycle time is shorter.

french: Traditionally, French bread has a crispier crust and lighter texture than basic breads. These recipes do not usually include additional fats or milk.

Whole wheat: This program is used for recipes which contain significant amounts of whole wheat or rye flour, oats or bran. It begins with a rest period during which the flours and grains absorb the liquid - this softens the ingredients and helps them to combine properly. The program also incorporates an additional rise cycle which helps the heavier wheat and grains to expand.

sweet: Suitable for sweet breads such as raisin, cinnamon, apricot, etc.

ultra fast 750g: This program cooks a 750g (1.5lb) loaf in about an hour. The recipes call for very warm water and larger amounts of yeast.

ultra fast 1000g: As above but for a 1000g (2.0lb) loaf

Quick: This is for quick breads that do not use yeast and require only mixing and baking.

european: This program is for dark breads such as pumpernickel.

dough: This program only makes the dough and will not bake the final bread. This dough setting is suitable for pizza bases, doughnuts, etc. Remove the dough to shape and bake in a conventional oven (or, in the case of doughnuts, deep fried)

Bagel dough: As above for the preparation of bagel dough.

Jam: Use this setting to make sweet and savoury jams. The process is a simple case of mixing and heating.

Bake: This setting will use your bread maker’s oven to bake for one hour. Baking can be controlled manually by pressing the start/pause button to stop the function at any time.

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colourThe colour button allows you to select the colour of the loaf’s crust. Choose from LIGHT, MEDIUM or DARK. The default crust colour is medium. The selected crust colour will be indicated on the display.

When using programs 1, 2 and 3, you can use the Colour button to select ‘RAPID’. This setting produces a basic, French or wholewheat loaf in less time than the conventional program.

Loaf sizeThis button allows you to choose from a 500g (1.0lb), 750g (1.5lb) or a 1000g (2.0lb) loaf. Note that the total cooking time will vary depending on the size of loaf being cooked. The default setting is 1000g (2.0lb). The selected loaf size will be indicated on the display.

ups, down tThese buttons allow you to select a delay time period if you don’t want your bread maker to start cooking immediately.

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Before first use do not immerse the bread maker or power cord and plug in water or any other

liquid.

Before using your bread maker for the first time, wash the inside of the bread pan and kneading paddle with hot, soapy water. Rinse and dry thoroughly.

Using a damp cloth or sponge, wipe the interior of the bread maker, the inside of the lid and the exterior of the bread maker and weighing scales. Use only a mild detergent solution.

Wash the measuring spoon, measuring cup and weighing scale bowl with hot, soapy water, then rinse and dry them thoroughly.

using never exceed the maximum capacity of your bread maker (1000g or �.0lb). Place

your bread maker away from direct sunlight, draughts, or heating appliances and radiators. these can adversely affect the operation of your bread maker and spoil the results.

1. Lift the bread pan out of your bread maker using its handle.

2. Fit the kneading/mixing paddle onto the shaft in the bottom of the bread pan. The shaft has a flattened side to grip the paddle when it is rotating. Align the paddle with the flat on the shaft and press it down.

3. Pour the liquid ingredients into the bread pan. Add the rest of the ingredients to the bread pan in the order listed in the recipe. Weigh all of your ingredients accurately because incorrect measures will produce poor results.

Do not let the yeast come into contact with the salt or water prior to mixing, as this will prevent the dough from rising properly (the water will activate the yeast before the ingredients are properly mixed and kneaded). When using the delay timer, make a small well in the mound of flour and put the dry yeast into it.

4. Fit the bread pan into the oven chamber and push down to lock it into position. Lower the bread pan handle and close the bread maker lid.

5. Plug your bread maker in to the mains supply socket. Your bread maker will beep and select the default program (program 1).

6. Press the Menu button until the required program is selected. If the program permits, select the loaf size and crust colour using the Loaf size and colour buttons.

7. Press the start/stop button. Your bread maker will start to run the selected program. To stop or cancel the program press the Start/Stop button for approximately 2 seconds.

8. At the end of the baking cycle your bread maker will beep. Unplug your bread maker and, using oven gloves, lift the bread pan out of your bread maker.

9. Turn the bread out onto a wire rack and leave it to cool for at least 30 minutes.

10. Clean the bread pan and kneading/mixing paddle immediately after use—see cleaning.

using your Bread MaKer

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CD

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The secret to making successful bread is measuring your ingredients precisely and accurately. It’s vital to measure ingredients properly—never try to guess them. The ingredients must also be added to your bread maker in the order shown in the recipe.

Never use ordinary kitchen teaspoons and tablespoons to measure ingredients.

using your scalesGently place the bowl onto the scales.

Carefully turn the graduated base backwards or forwards until the pointer is aligned with the zero mark on the measuring scale. Don’t press down on your scales while you are doing this.

You can also turn the base through 180º to select either the metric (0 to 2kg) or imperial (0 to 4lb 8oz) measuring scale.

using your measuring spoonYour measuring spoon measures either 1 tablespoon (Tbsp) or 1 teaspoon (Tsp).

3. Add the ingredients using a spoon. Fill your measuring spoon slightly over the top.

4. Use the back of a knife to level off the measured ingredient.

Don’t use your measuring spoon to scoop the ingredient directly out of the packaging. This will compress the ingredient tightly into your measuring spoon and provide a false measure.

The line around the inside of each end of your measuring spoon indicates a half measure.

using your measuring cupYour measuring cup is used for liquid measures. It has three scales:

American cups (1 cup = 8 fl oz)

Fluid ounces (oz)

Millilitres (ml)

5. Place your measuring cup onto a flat, horizontal surface and add the ingredient.

6. Check the level against the scale on your measuring cup at eye level. When correct, the ingredient will be directly behind the mark on the scale.

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ultra fast bread programThe Ultra Fast programs (5 and 6) can bake a loaf in about 1 hour. Please note that you must use hot water at 45—50ºC. Use a cooking thermometer to measure the temperature. The influence of temperature is very critical to the performance of baking. If the water temperature is too low, the bread will not rise to its expected size. If the water temperature is too high the yeast will be killed before rising.

rapid bakingBesides the two ultra fast baking programs (5 and 6), you can set your bread maker to rapid bake on the first three programs.

Remove the bread pan and add the ingredients. Replace the bread pan and close the bread maker lid.

Using the Menu button, select either program 1, 2 or 3 depending on the type of bread you are baking.

Press the Loaf button to select the size of loaf you are baking.

Press the colour button until ‘RAPID’ is selected.

Press the start/stop button to start baking.

using the delay timer if you are using the bread maker in hot or humid weather with a delay time greater

than � hours, there is a danger of the bread rising too quickly. to prevent this, reduce the liquid by one or two tablespoons, increase the salt ¼ to ⅛ teaspoon and reduce the sugar by up to one half of the amount indicated in the recipe.

don’t use the delay timer for long delay periods if you are using ingredients that do not keep well at room temperatures e.g. milk, eggs, cheese, etc.

Your bread maker has a built in timer that allows you to delay operation for up to 13 hours. The delay timer cannot be used on certain programs such as the Ultra Fast, Jam, Bake, etc.

1. Prepare your bread maker and add the ingredients as previously described.

2. Make the required settings for program, loaf size and crust colour.

3. Set the timer. Press the st buttons until the required time is displayed.

For example, if the time is 8:30 p.m. and you want the bread to be ready at 7.00 a.m., you need to set the timer for a 10 hour 30 minute delay. Press s or t until 10:30 appears on the display.

4. When the timer is set, press the Start/Stop button. The display will start to count down the time to completion. The bread maker will automatically start and your bread will be ready at the desired time. Once you have pressed the Start/Stop button you cannot alter the timer. If you forget to press the Start/Stop button, the timer will not work.

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Keep warm functionThe automatic keep warm function prevents the bread from getting soggy by keeping the baked bread warm for up to one hour after the program has ended. The function stops when the Start/Stop button is pressed or the bread maker is unplugged from the supply socket.

add ingredient alertIf you are baking bread which requires the addition of other ingredients, such as dried fruit or nuts, a beep will sound at the appropriate point in the cycle. This will occur during programs 1, 3, 4 and 10 only.

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number description 500g (1.0lb) 750g (1.5lb) 1000g (�.0lb)rapid 1)

Keep warm timer delay500g (1.0lb) 750g (1.5lb) 1000g (�.0lb)

1 Basic 3:13 3:18 3:25 2:12 2:17 2:24 60 min Yes

2 French 3:30 3:32 3:35 2:30 2:32 2:35 60 min Yes

3 Wholewheat 3:43 3:45 3:48 2:28 2:30 2:33 60 min Yes

4 Sweet 3:17 3:22 3:27 - - - 60 min Yes

5 Ultra Fast 750g - 0:58 - - - - 60 min No

6 Ultra Fast 1000g - - 0:58 - - - 60 min No

7 Quick - - 1:43 - - - 60 min No

8 European Total program time 3:55 - - - 60 min Yes

9 Dough Total program time 1:30 - - - - Yes

10 Bagel Dough Total program time 2:00 - - - - Yes

11 Jam Total program time 1:05 - - - - No

12 Bake Total program time 1:00 - - - - No

Times are given in hours and minutes e.g. 3:13 is 3 hours and 13 minutes.

1) Use the Colour button to select RAPID

PrograM tiMes

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number description 500g (1.0lb) 750g (1.5lb) 1000g (�.0lb)rapid 1)

Keep warm timer delay500g (1.0lb) 750g (1.5lb) 1000g (�.0lb)

1 Basic 3:13 3:18 3:25 2:12 2:17 2:24 60 min Yes

2 French 3:30 3:32 3:35 2:30 2:32 2:35 60 min Yes

3 Wholewheat 3:43 3:45 3:48 2:28 2:30 2:33 60 min Yes

4 Sweet 3:17 3:22 3:27 - - - 60 min Yes

5 Ultra Fast 750g - 0:58 - - - - 60 min No

6 Ultra Fast 1000g - - 0:58 - - - 60 min No

7 Quick - - 1:43 - - - 60 min No

8 European Total program time 3:55 - - - 60 min Yes

9 Dough Total program time 1:30 - - - - Yes

10 Bagel Dough Total program time 2:00 - - - - Yes

11 Jam Total program time 1:05 - - - - No

12 Bake Total program time 1:00 - - - - No

Times are given in hours and minutes e.g. 3:13 is 3 hours and 13 minutes.

1) Use the Colour button to select RAPID

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hints and tiPs

generalAlways add the ingredients in the order shown in the recipe. It’s important to keep the yeast away from the liquids. Use the ingredients at room temperature (20º to 25ºC). The temperature can affect yeast activity and will affect the quality of the bread.

dough consistencyThe characteristics of flour will vary from season to season and be affected by how it is stored and the humidity in the air. Flour absorbs moisture and so each batch is different because it will have been exposed to different conditions. Check your dough after 10 minutes kneading. If it appears too sticky add more flour, 1 tablespoon at a time. If your dough appears too dry or too firm add more water 1 teaspoon at a time. Well-balanced bread dough will look smooth and elastic and should be soft to the touch.

LiquidsFill the spoon or cup provided to the level indicated. Check your cup measurements by placing the measuring cup on a flat surface and reading the measurement at eye level.

solid fatsWhen using butter and margarine it is important to chop the ingredients into cubes before adding to the bread pan. Butter and margarine should be added at room temperature. Use unsalted butter or margarine.

adding fruit and nutsFruit and nuts are added towards the end of the kneading cycle. The machine will beep to let you know it is time to add fruit or nuts. If they are added before this warning beep, the fruit will be pureed due to excessive kneading.

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freshnessEnsure all ingredients are fresh and used before the specified use-by date. Avoid using perishable ingredients such as milk, yoghurt, eggs or cheese with the time delay function. Store dry ingredients in airtight containers, to prevent drying out.

slicing BreadFor best results, wait at least 10 minutes before slicing, as the bread needs time to cool. Place the bread on its side and cut it in a sawing motion with a serrated bread knife. For easy and even slicing we recommend using a Breville electric knife.

freezing BreadMake sure the bread has completely cooled. Slice and wrap the bread in plastic before freezing.

toppingsIngredients such as herbs, sesame seeds and chopped bacon can be added to the top of the bread during the baking stage. Open the lid of your bread maker, gently brush the top of the loaf with a little milk or egg yolk and sprinkle with topping (do not allow ingredients to fall between the pan and the inside wall of your bread maker). Close the lid and allow baking to continue.

this step needs to be done quickly to prevent the bread from sinking. your bread maker gets very hot during baking so always use caution to prevent injury.

using Bread improverThe use of bread improver is recommended to achieve optimum results, but is not an essential ingredient. Bread improver will increase the gluten content of the flour mix. It will also influence the structure, size and texture of the bread, so that it does not collapse when baking.

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yeastYeast is a vital ingredient when bread making, without it the bread will not rise. Your bread maker maintains the optimum temperature for the yeast to take effect, during the bread making process.

Only use instant or fast acting yeast - sometimes called easy bake.

Some yeast may require the use of a bread improver. A bread improver will provide additional gluten to the flour to produce a better loaf. If the weather is hot and humid, try reducing the amount of yeast by ¼ teaspoon to prevent the dough from over rising.

flourIn order for the bread to rise, the flour you use has to have a sufficiently high protein content. We recommend the use of a good quality strong plain flour or bread flour.

LiquidsWhen liquids are mixed with flour, gluten is formed. Gluten is necessary for the bread to rise. Most recipes use dry milk and water, but other liquids such as fresh milk and fruit juice can be used.

saltIn small amounts, salt adds flavour and controls yeast action. Too much salt will inhibit the yeast and the bread will not rise properly.

When adding ingredients to the bread pan, yeast and salt should be kept separate.

ingredients used in Bread MaKing

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reciPes

Basic White Bread - Program 1Add the ingredients in the order listed. When added, the yeast and salt should be kept separated from each other.

ingredients 750g (1.5lb) 1000g (�.0lb)

Milk 330ml 390ml

Butter or margarine 2 tbsp 2 tbsp

Strong white bread flour 330g 440g

Sugar 1½ tbsp 2 tbsp

Salt 1¼ tsp 1½ tsp

Active dry yeastorBread machine/fast rise yeast

2 tspor

1½ tsp

2¼ tspor

2 tsp

french Bread - Program �Add the ingredients in the order listed. When added, the yeast and salt should be kept separated from each other.


Water at 26ºC (80ºF) 315ml 375ml

Butter or margarine 1 tbsp 1½ tbsp

Strong white bread flour 330g 467g

Sugar 1½ tsp 2 tsp

Salt 1½ tsp 1½ tsp


2 tspor

1½ tsp

2¼ tspor

2 tsp

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Wholewheat Bread - Program �Add the ingredients in the order listed. When added, the yeast and salt should be kept separated from each other.



Egg, large 1 2

Lemon juice 1 tbsp 1 tbsp

Honey 2 tbsp 2 tbsp

Salt 2 tsp 2 tsp

Wholemeal bread flour 450g 540g

Strong white flour 50g 60g


1½ tspor

1 tsp

2 tspor

1½ tsp

sweet Bread - Program �A mixed fruit loaf. Add the ingredients in the order listed. When added, the yeast and salt should be kept separated from each other.

ingredients 1.5lb (680g) �.0lb (900g)



Strong bread flour 330g 440g

Milk powder 2 tbsp 2 tbsp

Sugar 2 tbsp 2½ tbsp

Salt 1½ tsp 1¾ tsp

Ground cinnamon 1 tsp 1¼ tsp


2 tspor

1½ tsp

2¼ tspor

2 tsp

Dried mixed fruit 80g 110g

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ultra fast 750g (1.5lb) - Program 5Add the ingredients in the order listed. When added, the yeast and salt should be kept separated from each other.

ingredients Quantity

Water at 45-50ºC (113-122ºF) 330ml

Butter or margarine 2 tbsp

Strong white bread flour 330g

Sugar 1½ tbsp

Salt 1¼ tsp


3 tspor

2½ tsp

ultra fast 1000g (�.0lb) - Program 6Add the ingredients in the order listed. When added, the yeast and salt should be kept separated from each other.


Water at 45-50ºC (113-122ºF) 390ml



Sugar 2 tbsp

Salt 1½ tsp


3¼ tspor

3½ tsp

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Quick - Program 7Grease the inside of the bread pan and the kneading paddle with oil before adding the ingredients. Add the ingredients in the order listed. Allow the bread to cool in the bread pan on a rack for at least 15 minutes to ensure a good release.


Vegetable oil 4 tbsp

Milk 180ml

Eggs, large 2

Strong white flour 275g

Sugar 110g

Baking powder 2½ tsp

Baking soda ½ tsp

Salt 1 tsp

european - Program 8Classic Rye bread

ingredients 1.5lb (680g) �.0lb (900g)



Strong bread flour 220g 330g

Medium Rye flour 10g 165g

Milk powder 2 tbsp 2 tbsp

Sugar 1½ tbsp 1½ tbsp

Salt 1¼ tsp 1½ tsp

Caraway seed (optional) 2 tsp 2 tsp


2 tspor

1½ tsp

2¼ tspor

2 tsp

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dough - Program 9Basic dough for dinner rolls or breadsticks. Shape into rolls or breadsticks and bake in your own oven.


Water at 26ºC (80ºF) 225ml



Sugar 3½ tbsp

Milk powder 2 tbsp

Salt 1 tsp


2 tspor

1½ tsp

To glaze Softened butter or lightly beaten egg white

Bagel dough - Program 10


Water at 26ºC (80ºF) 240ml


Sugar 2 tbsp

Salt 1½ tsp

Butter or margarine 1½ tbsp cut into 6 pieces


2 tspor

1½ tsp

Water 2840ml

Sugar 1 tbsp

To garnish Poppy or sesame seeds

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Jam - Program 11Strawberry


Strawberries, hulled and chopped 500g

Preserving sugar 165g

Jam setting mix 3 tbsp

Apricots


Fresh apricots, deseeded and chopped 500g


Lemon juice ¼ cup

Water 2 tbsp


Traditional marmalade


Oranges, halved and thinly sliced 500g


Lemon juice 2 tbsp


reciPes

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dough does not rise enough

Liquids are too hot (above 105°F/40°C).

Inactive yeast or not enough yeast.

Ingredients are too cold.

Too much salt. Salt can be used to control the effect of the yeast within the dough. Too much salt may make the yeast inactive.

Check brand and type of flour.

Bread flops over sides of bread pan

Too much dough.

Bread has over-risen (reduce amount of yeast slightly).

Not enough sugar.

crust pale in colour

Not enough sugar.

Adjust crust setting.

Loaves spread out or lose shape instead of rising

Dough too soft.

Bread falls during bake cycle

Bread over-risen (reduce amount of yeast slightly).

Bread has coarse texture; crumbly

Bread over-risen (reduce amount of yeast slightly).

Bread has unusual aroma

Stale ingredients used.

Too much yeast.

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trouBLeshooting

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sticky bread which slices unevenly

Always use a serrated bread knife.

Allow bread to cool longer before slicing.

Bread shape and height varies with each use

Ensure accurate measurement of ingredients.

Room temperature and length of the timer cycle not constant.

the bread has a floured corner

Sometimes flour in the corner of the bread pan may not have been completely kneaded into the dough. Scrape it off with a wooden or plastic utensil.

the bread rises too high and comes into contact with the lid

Too much yeast/water or flour.

Too little salt. Salt can be used to control the effect of the yeast. However too much salt may make the yeast inactive.

Bread is heavy and dense in texture

Too much flour.

Not enough water or liquid.

Check type and brand of flour.

Check type of yeast.

Bread is not baked in centre

Too much liquid.

Not enough flour.

Check type and brand of flour.

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trouBLeshooting

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cLeaning

always ensure your bread maker is switched off, has cooled down and is unplugged from the mains supply before cleaning. do not immerse your bread maker or power cord and plug in water or any other liquid.

Warning! do not use abrasive cleaning materials (e.g. steel wool) or cleaning agents, to clean any part of your bread maker.

exteriorWipe the body of your bread maker with a damp cloth and dry thoroughly.

interiorAfter use, ensure the interior has cooled and use a damp cloth to wipe out any crumbs or flour.

Bread panWipe the bread pan with a damp cloth, then dry thoroughly.

If necessary fill the bread pan with warm, soapy water and leave it to soak for an hour. Rinse and dry thoroughly.

Alternatively, wash the bread pan and kneading paddle in the dishwasher.

Measuring cup and spoonTo make cleaning easier, rinse the measuring spoon and cup in warm, soapy water immediately after use.

Weighing scalesWipe the exterior of the weiging scales with a damp cloth and dry thoroughly.

Clean the bowl with warm soapy water. Dry thoroughly.

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this appliance must be earthed.

This appliance is fitted with either a moulded or rewirable BS1363, 13 amp plug. The fuse should be rated at 5 amps and be ASTA approved to BS1362.

If the fuse in a moulded plug needs to be changed, the fuse cover must be refitted. The appliance must not be used without the fuse cover fitted.

If the plug is unsuitable, it should be dismantled and removed from the supply cord and an appropriate plug fitted as detailed below. If you remove the plug it must not be connected to a 13 amp socket and the plug must be disposed of immediately.

The wires of the mains lead are coloured in accordance with the following code:

GREEN/YELLOW = EARTH BLUE = NEUTRAL BROWN = LIVE

The wire which is coloured GREEN/YELLOW must be connected to the terminal in your plug which is marked with an E or by the earth symbol ( ) or coloured GREEN or GREEN /YELLOW.

The wire which is coloured BLUE must be connected to the terminal in your plug which is marked with the letter N or coloured BLACK.

The wire which is coloured BROWN must be connected to the terminal in your plug which is marked with the letter L or coloured RED.

If any other plug is used, a 5 amp fuse must be fitted either in the plug or adaptor or at the distributor board.

Plug should be BS1363 approved Fit a 5 Amp Fuse

Ensure that the outer sheath of the cable is firmly held by the clamp

BROWN (Live)

5 Amp Fuse

BLUE (Neutral)

GREEN/YELLOW (Earth)

connection to the Mains suPPLy

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after saLes serVice

These appliances are built to the very highest of standards. There are no user serviceable parts. Follow these steps if the unit fails to operate:

Check the instructions have been followed correctly.

Check that the fuse has not blown.

Check that the mains supply is functional.

If the appliance will still not operate, return the appliance to the place it was purchased for a replacement. To return the appliance to the Customer Service Department, follow the steps below:

Pack it carefully (preferably in the original carton). Ensure the unit is clean.

Enclose your name and address and quote the model number on all correspondence.

Give the reason why you are returning it.

If within the guarantee period, state when and where it was purchased and include proof of purchase (e.g. till receipt).

Send it to our Customer Service Department at the address below:

customer service department

Pulse home Products Limited

Middleton road

royton

oldham

oL� 5Ln, uK.

telephone: 0161 6�1 6900 fax: 0161 6�6 0�91

e-mail: [email protected]

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This product is guaranteed for a period of 1 year from the date of purchase against mechanical and electrical defects.

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Vine Mill, Middleton Road, Royton, Oldham OL2 5LN, UKwww.breville.co.uk

Breville is a registered trademark of Pulse Home Products Limited© Pulse Home Products Limited

93018-0VBM005_Iss_1 06/09

Extra United Kingdom

Recipes

for use with

700/750g(1.5Lb) &

900/1 000g(2.0Lb)

bread makers

~· .-.~,..._.,.,

~ ·]t . Bread maker Recipes

CONTENTS

Basic Breads __ _ ____________ . _ _ _ _ _ _ _ _ _ _ 2

Speciality Breads. ___ __ _ _ _ ________ ... __ __ 3

Jams & Preservatives. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8

Cakes _ . ____ __ _ ____ . _______________ _ .1 0

' ._. ~~~~.~~~~~~~-

. -}_ti-~~!;~J~~.ea~?}.~~Jt§.~~~t~~f. -_~?! BASIC BREADS

- ----L-... .... .-..-_=a.._ _____ ... _~-~~

Recipes for a basic 1.5LB loaf

Water 290 ml

Sugar 2 tablespoons

Oil 2 tablespoons

Salt 1 1/2 teaspoons

Dry milk

Bread flour

Dry yeast

3 tablespoons

3 cups

2 teaspoons

This is a reference only; it may be helpful to read further recipes books. to

gain a greater understanding of bread making.

ABOUT QUICK BREADS

Quick breads are made with baking powder and baking soda that are

activated by moisture and heat. For perfect quick breads, it is suggested

that all liquids be placed in the bottom of the bread pan . with the dry

ingredients on the top . During the initial mixing of quick bread batters , dry

ingredients may collect in the corners of the pan . It may be necessary to

mix, using a rubber spatula to avoid flour clumps .

ABOUT ULTRA FAST PROGRAM MENU

The bread maker can bake a loaf in less than an hour. Using the ultra fast

menu 2. you can bake bread in 58 minutes, but the bread will be a little

denser in texture . The hot water should be in the range of 48-50°C.

Always use fast rising yeast, do not use active dry yeast for this program

menu.

Breadmaker Recipes

SPECIALITY BREADS

BREAD MAKER COOKBOOK 1 teaspoon (tsp) = 5ml 1 tablespoon (tbsp) = 3 tsp 1 tbsp = 15 ml

1 Cup= 250 ml 1 packet dry yeast "' 8g

BREAD

1. White Bread LOAF SIZE 15LB 20LB LOAF SIZE 1.5LB 2.0LB

Water 250m I 300m I Durum wheal semolina 120g 150g Salt 1.5lsp 2lsp Bread flour 270g 350g Sugar 2 tbsp 2.5 lbsp Dry yeast 1.25lsp 15tsp Oil 2tbsp 2.5tbsp Program: FRENCH

2. Nut & Raisin Bread np: Add the raisins and nuts after the beeps dunng the second kneading phase LOAF SIZE 1.5L8 2.0LB LOAF SIZE 1.5LB 2.0LB

Water 250ml 330m I Bread flour 450g 520g Margarine or butter 2lbsp 2.5tbsp Dry yeast 1.2lsp 1.5lsp Sail 1.5lsp 2lsp Raisins 50g 75g Sugar 2 lbsp 2.5lbsp Crushed walnuts 30g 4 Og Program: BASIC

3. Coarse White Bread LOAF SIZE 1.5LB 20LB LOAF SIZE 1.5LB 2.0LB

Milk 280ml 330m I Sugar 2 tbsp 3 tbsp Margarine or buller 1.5lbsp 2 tbsp Coarse bread flour 380g 510g Salt 1 tsp 1 lsp Dry yeast 1 tsp 1 tsp Program : BASIC

4. Whole-Wheat Bread LOAF SIZE 1.5L8 2.0LB LOAF SIZE 1.5LB 20LB

Water 250m I 320m! Bread flour 200g 260g Margarine or buller i.S lbsp 2lbsp Wheal whole-wheal flour 200g 260g Sail 1tsp tsp Dry yeast 1lsp 1.25 tsp Sugar 1lbsp 2lbsp Program : WHOLE-WHEAT

Breadmaker Recipes

SPECIALITY BREADS

5. Traditional White Bread LOAF SIZE 1.5LB 2.0LB LOAF SIZE

Waler 250m I 330m I Sugar Margarine or butter 1 tbsp 1.5\bsp Bread flour Salt 1 tsp 1.75\sp Dry yeast Dry milk t.5tsp 2 tsp Program :BASIC

6. Italian White Bread LOAF SIZE 1.5LB 2.0LB LOAF SIZE

Water 220m I 280m I Bread flour Margarine or butter 2.5 \bsp 3tbsp Corn semolina Salt 1 tsp 1\sp Dry yeast Sugar 2.5\bsp 3 tbsp Program :SANDWICH

7. Sweet Bread LOAF SIZE 1.5LB 2.0LB LOAF SIZE

Fresh milk 210ml 230ml Honey Marganne or butter 1.5 tbsp 2 tbsp Sugar Eggs 1 2 Bread flour Salt 1tsp 1 tsp Dry yeast Program : SWEET

8. Potato Bread LOAF SIZE 1.5LB 2.0LB LOAF SIZE

Water or milk 170ml 230m I Salt Margarine or butter 1.5tbsp 2 tbsp Sugar Eggs 1 1 Bread flour Mashed boiled potatoes 120g 150g Dry yeast Program : BASIC

9. Coarse Bread LOAF SIZE 1.5LB 2.0LB LOAF SIZE

Waler 240ml 310ml Bread flour Salt 1 tsp 1 tsp Sugar Oil 1.5 tbsp 2\bsp Dry yeast Program : FRENCH

1.5LB 2.0LB

1.5 lbsp 2 lbsp 450g 520g 1.25\sp 1.5\sp

1.5LB 2 OLB

300g 400g 80g 100g 1.5 tsp 1.75 tsp

1.5LB 2.0LB

1.5 tbsp 2 tbsp 3 tbsp 4 tbsp 450g 520g 1\sp 1.25 tsp

15LB 2.0LB

1 tsp 1.5\sp 2\bsp 3tbsp 380g 460g 1 tsp 1.25 tsp

1.5LB 20LB

380g 500g 0.751bsp 1 tbsp 1.25 tsp 1.5 tsp

f>:·~."· .. . ·. Bread maker Recipes ..

SPECIALITY BREADS

10. Irish Soda Bread LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB

Butter milk 220m I Sugar 0.5 cup Eggs 2 Baking soda 11bsp Oil 2 tbs Salt 0 5tsp All-purpose flour 500g Raisin 1 cup Program : OUICK

11. Rice Bread LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB

Rice cooking water 230m I 330m I Sugar 3 tsp 4lsp Bread fiour 400g 520g Dry yeast 1 tsp 1 tbsp Round grain rice-raw 35g 50g Oil 1 tbsp 1.5 tbsp Program : BASIC

12. Carrot Bread LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2 OLB

Water 250ml 310ml Salt 1 tsp 1 tsp Butter 1.5 tbsp 2 tbsp Sugar 2 tbsp 2.5 tbsp Bread flour 450g 520g Dry yeast 1 tsp 1.25 tsp Finely diced carrots 56g 70g Program : BASIC

13. Ultra -Fast Pesto Bread LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB

Water (48°C) 270m I 340m I Sail 0.5 tsp '213 tsp Prepared pesto 3 tbsp 0.5 cup Bread fiour 380g 500g Dry milk 1.3 tbsp 2tbsp Dry yeast 3tsp 4 tsp Sugar 1.3lbsp 2 tbsp Program . ULTRA-FAST

14. Cranberry Walnut Bread LOAF SIZE 1.5LB 2 OLB LOAF SIZE 1.5LB 20LB

Milk 120ml 160ml Lemon peel 075 tsp 1 tsp Eggs 2 2 Bread fiour 380g 500g Butter oil 4 tbsp 5 tbsp Walnut chopped 40g 60g Sugar 4 tbsp 5 tbsp Dry yeast 1tsp 1.25lsp Salt 1.5 tsp 2 tsp

Breadmaker Recipes

SPECIALITY BREADS

15. Wheat Bread LOAF SIZE 1.5LB 2.0LB LOAF SIZE

Water 150ml 220m I Honey Sugar 2.5 tbsp 3tbsp Egg Salt 1 tsp 1tsp Whole wheat fiour Butter or Margarine 1.5 tbsp 2 tbsp Dry yeast Program : WHOLE WHEAT

16. Corn Bread LOAF SIZE 1.5LB LOAF SIZE

Milk 120m! Salt Egg 3 All purpose fiour Butter or Margarine 113 cup Cornmeal Sugar 0.25 cup Baking powder Program : QUICK

17. Fig & Walnut Bread LOAF SIZE 1.5LB 2.0LB LOAF SIZE

Water 250m I 310ml Finely cut dry figs Bread fiour 330g 460g Chopped walnut Rye fiour 75g 100g Honey Salt 1 tsp 1 tsp Dry yeast Oil 1 tbsp 2 tbsp Program :BASIC

18. Classic French Bread LOAF SIZE 1.5LB 20LB LOAF SIZE

Water 230m I 300m I Bread fiour Salt 1 tsp 1.3tsp Dry yeast Sugar 0.75 tbsp 1 tbsp Oil Program: FRENCH

1.5LB 2.0LB

1 tbsp 1.5 tbsp 2 2 380g 500g 2.51sp 4 tsp

1.5LB

1 tsp 350g 140g 5 tsp

1.5LB 2 OLB

35g 50g 35g 50g 1 tbsp 1.5 lbsp 1.25 tsp 1.5 tsp

1.5LB 2.0LB

390g 500g 1.25 tsp 15tsp 1lbsp 2 tbsp

19. Ultra-Fast Cheese Cracked Pepper Bread LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5L8 2.0L8

Water (48°C) 230m! 300m! Cracked black pepper 1 lbsp Utbsp Soft goat cheese 40g 55g Bread fiour 410g 520g Dry milk 2 tbsp 3 tbsp Dry yeast 3 tsp 4 tsp Salt 2/3 tsp 1 tsp Oil 1 tbsp 2 tbsp Sugar 2 tbsp 3 tbsp Program : ULTRA-FAST

20. Rich Sweet Bread LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB

Water 120m! 190m! Salt 1.5 tsp 2 tsp Eggs 2 2 Raisin 50g 75g Oil 2 lbsp 3 tbsp Bread fiour 400g 520g Sugar 2 tbsp 3 tbsp Dry yeast Hsp 1.5 tsp Program :SWEET

21. Holiday Bread LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1 5LB 2.0L8

Water 100m! 120ml Sugar 4 tbsp 5 tbsp Milk 140ml 180m I Bread fiour 380g 500g Oil 2 tbsp 3 tbsp Walnuts chopped 60g BOg Salt 1.5 tsp 2 tsp Dry yeast 1.5 tsp 1.75 tsp Program : SWEET

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·}'''··~~ • - _,, t·:ae-····· \- }J · :. :-·~·-.. -< . ,_ ~·- Br~admake·r~J~~ci.pes· .. -, :.::~ ~ · .. - 1.4., "- .... - . - . ·.-_ ~ ..-, - -·:- • "\ ~ -

JAMS & PRESERVATIVES ~ ~....,.-~- ~ 1....-1o. -.:;.._,,,....a. , ":C .. =-'*•~~~-- -;...,-_ -~~- ..,._.c-~-.,;:;_-, I ·-

Proceed as follows:

Wash the fresh ripe fruit you are going to use, peel hard peeled fruit

such as apples, peaches or pears.

Always use the recommended quantities. as these are optimised for

the MARMALADE program . Otherwise the marmalade may boil too

early, or spill over.

Weigh the fruit, cut into small pieces (max 1cm) or add the 2:1 jellifying

sugar in the specified quantities. Do not use normal sugar or 1:1 jellifying

sugar, as the jam will not be thick enough.

Mix the fruit with the sugar and start the program .

When the unit beeps, pour the marmalade into glass jars and fit lids

securely.

22. Strawberry Jam Washed and cleaned fresh strawberries, either cut into pieces or pureed 900g 2: i jellifying sugar 500g Lemon juice 1 tbsp

Mix all the ingredients in the container with a plastic scraper. Select the JAM program and start. Remove the sugar remains on the side of the container with a spatula. When the unit beeps, remove the container using oven gloves. Pour the manmalade into glass jars and fit lids securely.

23. Berry Jam Thawed deep-frozen berries 2 1 jellifying sugar Lemon juice

Mix all the ingredients in the container. Select the JAM program and start. Remove the sugar remains on the side of the container with a spatula. When the unit beeps, remove the container using oven gloves.

• Pour the marmalade into glass jars and fit lids securely.

24. Orange Jam Peeled and thinly diced oranges Peeled and thinly diced lemons 2:1 jellifying sugar

Peel the oranges and lemons and chop into small pieces. Add the sugar and mix all the ingredients in the container. Select the JAM program and start. Remove the sugar remains on the side of the contaJner with a spatula

• When the unit beeps, remove the container using oven gloves. Pour the marmalade into glass jars and fit lids securely.

950g 500g 1tbsp

900g 100g 500g

CAKE

25. Honey Cake

Eggs Sugar Salt Honey

4-5 160g 213 teaspoons 2.5 tablespoons

Milk Self raising flour Salad oil

30m I i50g 4 tablespoons

Mix the eggs, sugar and salt in a container. Add honey, salad oil and continue to stir. Add the self raising flour and mix in . Add the milk and stir in.

• Spread the oil on the inner pan, add all the ingredients and select the CAKE program

26. Cake

Butter (edible oil) 8 tablespoons Lemon juice 2 teaspoons Sugar 160g Flour 1 tablespoon Egg 5 Water 30m I Self raising flour 200g Baking powder 1/2 teaspoons

• Mix the egg, sugar and butter in a conlainer. • Add self raising flour, lemon juice and stir it.

Add flour and baking powder and m1x it. Spread oi l on the inner pan. add all ingredients and select the CAKE program.

Breville Bread Maker Model VBM005 Instruction Manual & Recipes VBM 005

Food

Transcript of Breville Bread Maker Model VBM005 Instruction Manual & Recipes VBM 005