BREAKFAST (Served from 6AM - 10AM)
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A fresh offering changed daily. Our servers will share with you today’s selection. 7/10 Shredded cheddar jack cheese melted in a flour tortilla. 12 Add Chicken, Steak or Carnitas +3 Add Chicken, Salmon or Steak +7 SOUP of the DAY ARTISAN CHEESE PLATTER CHEESE QUESADILLA Mixed lettuce, tomatoes, cucumbers, red onion and crisp croutons. 9 Crisp romaine, parmesan & croutons tossed in house made Caesar dressing. 13 HOUSE SALAD CAESAR SALAD Wings and drumsticks tossed in your favorite sauce. Buffalo, BBQ or Caribbean Jerk 10 Hummus served with seasonal vegetables & warm flatbread 13 Fresh fruit, crackers join a selection of local and international cheeses 16 Crisp chips, queso sauce, shredded cheese, black beans, pico, jalapenos, guacamole and sour cream. Chicken or Carnitas 16 | Steak 19 HOT WINGS HUMMUS PLATE LOADED NACHOS Beer Braised Onions, Crisp Bacon, Swiss Cheese, Signature Pub Sauce 17 *PUB BURGER Roasted Mushrooms, Brie Cheese, Organic Greens, Truffle Aioli 17 *TRUFFLE BURGER Lettuce, Tomatoes, Onions 15 *ALL AMERICAN BURGER Spicy Queso, Roasted Green Chiles, Chipotle Aioli 17 *FIRE BURGER BURGERS BURGER UPGRADES: BEYOND PATTY +3 SANDWICHES Well Marbled and full of flavor. 12oz. cut of USDA Choice Buckhead beef. 35 Lean and tender with a great beef flavor. 8oz. cut of USDA Choice Buckhead beef. 39 *12OZ. HAND CUT RIBEYE *8OZ. HAND CUT TENDERLOIN Pan-seared Rocky Mountain trout served with a lemon butter sauce. 29 Seared and served with brown gravy and Lingonberry preserve. 36 TROUT ALMONDINE *ELK MEDALLIONS Three fluffy pancakes, warm syrup and your choice of Applewood smoked bacon or maple sausage links. $12 Grilled handcut ribeye cooked to perfection. Served over a bed of seasoned homefries and two eggs. 18 BISCUITS AND GRAVY PANCAKE BREAKFAST STEAK AND EGGS Two extra large eggs cooked to order. Served with seasoned homefries, and either your choice of Applewood smoked bacon or maple sausage links. 10 Three thick slices of brioche hand dipped in a vanilla cinnamon custard batter. served with your choice of applewood smoked bacon or maple sausage links. 11 Large flour tortilla filled with scrambled eggs, chorizo, homefries, and cheese. 11 Add Red or Green Chili +3 EGG BREAKFAST FRENCH TOAST BREAKFAST BURRITO Seasoned Homefries 3 One Extra Large Egg 2.50 Three Slices Applewood Smoked Bacon 3 Three Maple Sausage Links 3 Two Slices Wheat Toast 2 English Muffin 2 Two Pancakes 5 Muffin of the Day 3 BREAKFAST (Served from 6AM - 10AM) ENTREES SERVED WITH YOUR CHOICE OF TWO SIDES * These items may be served raw or undercooked. Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. WESTERN SLOPE Smoky Pulled Pork, Tangy BBQ Sauce, Coleslaw 14 PULLED PORK Roasted mushrooms, Haystack Mountain goat cheese, zucchini, squash and pesto 15 THE GREENHOUSE Grilled Chicken, Sliced Green Apples, Brie, Fresh Greens with Strawberry Aioli 16 Grilled Chicken, Crisp Bacon, Thin Ham, Tomato, Avocado Spread, Fresh Greens with Champagne Vinaigrette 16 MILE HIGH DESSERT MOLTEN CHOCOLATE LAVA CAKE Chocolate cake with a molten chocolate center, topped with vanilla ice cream 9 New York style cheesecake, fresh berries 9 CHEESECAKE BREAKFAST SIDES Seasoned French Fries Sweet Potato Fries Vegetables Mashed Potatoes DINNER SIDES Loaded Mashed Potatoes +3 Side Salad +3 Cup of Soup +3 PREMIUM SIDES STARTERS Two warm biscuits smothered in our handmade mountain style gravy. served with our seasoned homefries and maple sausage links 11
Transcript of BREAKFAST (Served from 6AM - 10AM)
A fresh offering changed daily. Our servers willshare with you today’s selection. 7/10
Shredded cheddar jack cheesemelted in a flour tortilla. 12
Add Chicken, Steak or Carnitas +3
Add Chicken, Salmon or Steak +7
SOUP of the DAY
ARTISAN CHEESE PLATTER
CHEESE QUESADILLA
Mixed lettuce, tomatoes, cucumbers,red onion and crisp croutons. 9
Crisp romaine, parmesan & croutonstossed in house made Caesar dressing. 13
HOUSE SALAD
CAESAR SALAD
Wings and drumsticks tossed in your favorite sauce.Buffalo, BBQ or Caribbean Jerk 10
Hummus served with seasonal vegetables & warmflatbread 13
Fresh fruit, crackers join a selection of local andinternational cheeses 16
Crisp chips, queso sauce, shredded cheese, black beans,pico, jalapenos, guacamole and sour cream.Chicken or Carnitas 16 | Steak 19
HOT WINGS
HUMMUS PLATE
LOADED NACHOS
Beer Braised Onions, Crisp Bacon,Swiss Cheese, Signature Pub Sauce 17
*PUB BURGERRoasted Mushrooms, Brie Cheese,Organic Greens, Truffle Aioli 17
*TRUFFLE BURGERLettuce, Tomatoes, Onions 15*ALL AMERICAN BURGER
Spicy Queso, Roasted Green Chiles,Chipotle Aioli 17
*FIRE BURGER
BURGERS BURGER UPGRADES: BEYOND PATTY +3
SANDWICHES
Well Marbled and full of flavor. 12oz.cut of USDA Choice Buckhead beef. 35
Lean and tender with a great beef flavor.8oz. cut of USDA Choice Buckhead beef. 39
*12OZ. HAND CUT RIBEYE
*8OZ. HAND CUT TENDERLOIN
Pan-seared Rocky Mountain trout servedwith a lemon butter sauce. 29
Seared and served with brown gravyand Lingonberry preserve. 36
TROUT ALMONDINE
*ELK MEDALLIONS
Three fluffy pancakes, warm syrup and your choice ofApplewood smoked bacon or maple sausage links. $12
Grilled handcut ribeye cooked to perfection. Served overa bed of seasoned homefries and two eggs. 18
BISCUITS AND GRAVY
PANCAKE BREAKFAST
STEAK AND EGGS
Two extra large eggs cooked to order. Served withseasoned homefries, and either your choice ofApplewood smoked bacon or maple sausage links. 10
Three thick slices of brioche hand dipped in a vanillacinnamon custard batter. served with your choice ofapplewood smoked bacon or maple sausage links. 11
Large flour tortilla filled with scrambled eggs,chorizo, homefries, and cheese. 11
Add Red or Green Chili +3
EGG BREAKFAST
FRENCH TOAST
BREAKFAST BURRITO
Seasoned Homefries 3
One Extra Large Egg 2.50
Three Slices Applewood Smoked Bacon 3
Three Maple Sausage Links 3
Two Slices Wheat Toast 2
English Muffin 2
Two Pancakes 5
Muffin of the Day 3
BREAKFAST (Served from 6AM - 10AM)
ENTREES SERVED WITH YOUR CHOICE OF TWO SIDES
* These items may be served raw or undercooked. Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.
WESTERN SLOPESmoky Pulled Pork, Tangy BBQSauce, Coleslaw 14
PULLED PORKRoasted mushrooms, HaystackMountain goat cheese, zucchini,squash and pesto 15
THE GREENHOUSEGrilled Chicken, Sliced Green Apples,Brie, Fresh Greens with StrawberryAioli 16
Grilled Chicken, Crisp Bacon, Thin Ham,Tomato, Avocado Spread, Fresh Greenswith Champagne Vinaigrette 16
MILE HIGH
DESSERTMOLTEN CHOCOLATE LAVA CAKEChocolate cake with a molten chocolate center,topped with vanilla ice cream 9
New York style cheesecake, fresh berries 9CHEESECAKE
BREAKFAST SIDES
Seasoned French Fries
Sweet Potato Fries
Vegetables
Mashed Potatoes
DINNER SIDESLoaded Mashed Potatoes +3
Side Salad +3
Cup of Soup +3
PREMIUM SIDES
STARTERS
Two warm biscuits smothered in our handmade mountainstyle gravy. served with our seasoned homefries and maplesausage links 11
DRAFT BEER
BOTTLE/CAN BEER
4.2% ABV | 6 IBU | Anheuser-Busch
4.2% ABV | 10 IBU | Molson Coors
7.0% ABV | 60 IBU | Odell
6.5% ABV | 0 IBU | CO. Cider Company
4.8% ABV | 15 IBU | Upslope
10.0% ABV | 80 IBU | Ska
5.0% ABV | 24 IBU | Stella Artois
8.0% ABV | 30 IBU | Funkwerks
4.5% ABV | 10 IBU | Bootstrap
5.0% ABV | 0 IBU | Avery
4.8% ABV | 0 IBU | Denver Beer CO
5.4% ABV | 10 IBU | Odell
5.4% ABV | 16 IBU | Breckenridge
5.0% ABV | 19 IBU | Breckenridge
5.5% ABV | 25 IBU | Denver Beer CO
5.6% ABV | 0 IBU | Avery
5.8% ABV | 55 IBU | The Post
5.3% ABV | 27 IBU | Left Hand
7.5% ABV | 35 IBU | Left Hand
4.5% ABV | 0 IBU | Odell
4.7% ABV | 33 IBU | Oskar Blues
5.0% ABV | 12 IBU | Anheuser-Busch
5.0% ABV | 15 IBU | Molson Coors
4.6% ABV | 19 IBU | Grupo Modelo
6.8% ABV | 23 IBU | Funkwerks
6.5% ABV | 80 IBU | Odd 13
9.3% ABV | 70 IBU | Odell
5.2% ABV | 22 IBU | New Belgium
7.0% ABV | 60 IBU | Denver Beer CO
6.0% ABV | 25 IBU | Wibby
4.6% ABV | 0 IBU | Odell
5.3% ABV | 27 IBU | Odell
6.5% ABV | 35 IBU | Ska
Your choice of 4 (4.5oz) tasters of beer
5.0% ABV | 10 IBU | Angry Orchard
4.2% ABV | 10 IBU | Anheuser-Busch
4.2% ABV | 10 IBU | Miller
4.8% ABV | 25 IBU | Epic
5.3% ABV | 22 IBU | Ska
6.6% ABV | 70 IBU | Left Hand
BUD LIGHT - 7
COORS LIGHT - 7
ODELL IPA - 8
GLIDER CIDER - 8
CRAFT LAGER - 8
DECADENT - 9
STELLA - 8
TROPIC KING - 8
CHILLAX PINEAPPLE - 8
SPIKED SNOWMELT - 8
PRINCESS YUM YUM - 8
LILIKO’I KEPOLO - 8
VANILLA PORTER - 8
AVALANCHE ALE - 8
INCREDIBLE PEDAL - 8
DOUBLE DUNKEL - 8
EASY STREET WHEAT - 8
90 SHILLING - 8
THE HAZY IPA - 8
BEER FLIGHT - 11
CRISP APPLE - 8
MICHELOB ULTRA - 7
MILLER LITE - 7
LOS LOCOS - 8
TRUE BLONDE - 8
LEFT HAND IPA - 8
GRAHAM CRACKER - 8
WHITE RASCAL - 8
CITRA PALE ALE - 8
SAWTOOTH - 8
MILK STOUT - 9
SIPPIN’ PRETTY - 9
MAMA’S LIL YELLA PILS - 9
BUDWEISER - 7
COORS BANQUET - 7
CORONA EXTRA - 8
SAISON - 8
CODENAME: SUPERFAN - 8
MYRCENARY - 9
FAT TIRE - 8
New Zealand - 10 | 14 | 40
Oregon - 10 | 14 | 40
California - 9 | 13 | 36
California - 12 | 17 | 48
California - 11 | 15 | 44
Colorado - 10 | 14 | 40
New Zealand - 15 | 21 | 60
Colorado - 11 | 15 | 44
California - 10 | 14 | 40
California - 13 | 18 | 52
California - 10 | 14 | 40
California - 9 | 13 | 36
California - 15 | 21 | 60
Argentina - 9 | 13 | 36
Colorado - 10 | 14 | 40
Brancott Estate Pinot Grigio
Primarius Pinot Gris
Trinity Oaks Chardonnay
Mer Soleil Reserve Chardonnay
Conundrum White Wine Blend
Laughing Cat Riesling
Cloudy Bay Sauvignon Blanc
Grande River Sauvignon Blanc
Chloe Merlot
La Follette Pinot Noir
One Hope Pinot Noir
McManis Cabernet Sauvignon
Benziger Cabernet Sauvignon
Trapiche Oak Cask Malbec
Two Rivers Syrah
Italy - 10 | - | -
Spain - 10 | - | -
Astoria Lounge Prosecco
Segura Viudas Cava Brut Rose
WHITE WINE
RED WINE
SPARKLING
ALCOHOLIC DRINKS AVAILABLE TO GO
Makers Mark, PimentoAllspice Liqueur and Bitters 11
DRAMHATTANNovo cold-brew coffee infused
with nitrogen gas 4.50
NOVO NITRO COFFEE
Fruit cobbler topped with a scoop ofvanilla ice cream and cinnamon andbrown sugar crumble and garnished
with mint & fresh berries 8
TWO LAYER CHEF’S CHOICE COBBLER
Pan-seared Rocky Mountain troutserved with a almond butter sauce.
Served with choice of two sides. 29
TROUT ALMONDINE
4.2 oz. elk medallions pan-seared andcomplimented with a blackberry red
wine sauce. Served with choice oftwo sides. 36
ELK MEDALLIONS
FOOD SPECIALS
DRINK SPECIALS
SPECIALS
Add Cheese - +.50
CHICKEN TENDERS - 9
GRILLED CHEESE - 7
HOT DOG - 6
MAC & CHEESE - 7.50
KIDS CHEESE PIZZA - 6
KIDS PEPPERONI PIZZA - 7.75
KIDS SLIDERS - 9
KIDS MENU
COVID-19 PROTOCOLS
HEALTHY TEAM MEMBERSAll team members take daily temperature checksand only work if they have no COVID-19 symptoms.
CLEAN RESTAURANTAll tables and any items touched by previousguests are disinfected in between guests.
SOCIAL DISTANCINGOur floor plan has been modified to allow for at leastsix feet of social distancing between all guests.
PROTECTIVE EQUIPMENTAll of our team members are required to wearface masks covering their mouth and nose.
FREQUENT HANDWASHINGAll team members are required to frequentlywash and sanitize their hands.
HAND SANITIZERWe have made hand sanitizer readily avaialblefor all guests in our restaurant.
WEAR A MASKPer CDC guidance please wear a mask at all times,including in between bites of food and sips of drinks.
GIVE OTHER GUESTS SPACEPlease allow for six feet between yourself and otherguests. Please only visit with guests at your table.
WASH YOUR HANDSWash your hands for at least 20 secondswith soap and water.
COVER YOUR COUGH/SNEEZEPlease cough or sneeze into your elbow to stopthe spread of germs.
STAY HOME IF SICKIf you are experiencing any COVID-19 symptomsplease stay home and do not travel.
UTILIZE MOBILE OPTIONSWe have setup a mobile pay option for ourguests to make checkout as safe as possible.
WHAT YOU CAN EXPECT FROM US
WHAT WE ASK FROM YOU
