Breakfast Notions A Lighter Start
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AT S I L VERADO RESORT AND SPA THE GF indicates this menu item is gluten free or can be prepared gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Parties of eight or more, an 18% gratuity will be applied. We will gladly accept up to four separate payment per party. 707.257.5400 | SilveradoResort.com | 1600 Atlas Peak Road | Napa, CA 94558 On The Side ONE EGG GF | 5 BACON GF | 6 COUNTRY SAUSAGE GF | 6 CHICKEN APPLE SAUSAGE GF | 6 ROASTED CAGGIANO HAM GF | 6 SLICED HEIRLOOM TOMATOES GF | 5 HASHBROWNS GF | 6 MARKET FRUIT GF | 5 ½ AVOCADO GF | 5 TOAST | 2.5 Breakfast Notions PERFECT START| 18 Assorted breakfast pastries with jam, Clover Dairy sweet butter, Napa honey, ripe fruit and berries served with a glass of organic juice and your choice of hot tea or coffee FRESH MARKET ASPARAGUS GF | 17 Poached eggs / hollandaise / La Quercia prosciutto / lemon / espelette / herb roasted fingerlings POWER SCRAMBLE GF | 18 Egg whites / chicken sausage / organic quinoa / cheddar / kale CHEF’S OMELET GF | 17 Caggiano ham / herbed Boursin cheese / gruyere / chives / herb roasted fingerlings BUILD YOUR OWN OMELET | 17 Choice of: bell peppers / ham/bacon/ spinach / mushrooms / scallions / tomatoes / jack / cheddar / herb roasted fingerlings TWO FARM EGGS GF | 16 Herb roasted fingerlings / toast and choice of side : applewood smoked bacon / chicken apple sausage / country sausage / ham BREAKFAST SANDWICH | 18 Model Bakery English muffin / fried egg / bacon / Caggiano ham / cheddar/ piquillo aioli / arugula / herb roasted fingerlings EGGS BENEDICT | 16 Toasted English muffin / roasted Caggiano ham / hollandaise / espelette / herb roasted fingerlings MULTIGRAIN WAFFLE | 16 House-made organic quinoa granola / market berries / Greek yogurt Our ingredients are sourced from the best possible locations. We do our best to support local family farms which practice sustainable agriculture. Executive Chef – Ricardo Jarquin Chef De Cuisine – Pablo Jacinto Sous Chef – Jessica Rupp A Lighter Start YOGURT PARFAIT GF | 14 Blue berries / Napa honey / house-made organic quinoa granola / mint SEASONAL FRUIT PLATE GF | 14 Market fruit / grapes / berries RUBY RED GRAPEFRUIT BRÛLÉE GF | 9 Turbinado sugar / vanilla / cinnamon / salt / mint FROM OUR BAKERY | 4 each Croissant / danish / Paulie’s organic bagels: traditional / multigrain / cinnamon raisin STEEL CUT OATS GF | 10 Mixed berries / Napa honey / Clover Dairy milk SMOKED SALMON BAGEL | 18 Smoked salmon / Paulie’s organic multigrain bagel / caper / onions / scallion cream cheese / arugula ASSORTED CEREALS | 5 Frosted Flakes / Fruit Loops / Rice Krispies / Raisin Bran / Cheerios / Honey Nut Cheerios served with Clover Dairy milk From the Bar Mimosa 11 Bellini 11 Bloody Mary 11 Mexican Coffee 10 Liquid Energy Juice Orange 5 Grapefruit 5 Apple 5 Pineapple 5 Grape 5 Cranberry 5 V8 5 Coffee 5 Espresso 5 Double Espresso 6 Mocha 5 Latte 5 Cappuccino 5 Hot Tea 4 Coffee | Espresso | Tea
Transcript of Breakfast Notions A Lighter Start
A T S I L V E R A D O R E S O R T A N D S P A
T H E
GF indicates this menu item is gluten free or can be prepared gluten free.Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of food borne illness.
Parties of eight or more, an 18% gratuity will be applied. We will gladly accept up to four separate payment per party.
707.257.5400 | SilveradoResort.com | 1600 Atlas Peak Road | Napa, CA 94558
On The Side
ONE EGG GF | 5
BACON GF | 6
COUNTRY SAUSAGE GF | 6
CHICKEN APPLE SAUSAGE GF | 6
ROASTED CAGGIANO HAM GF | 6
SLICED HEIRLOOM TOMATOES GF | 5
HASHBROWNS GF | 6
MARKET FRUIT GF | 5
½ AVOCADO GF | 5
TOAST | 2.5
Breakfast Notions
PERFECT START| 18Assorted breakfast pastries with jam, Clover Dairy sweet butter, Napa honey, ripe fruit and berries served with a glass of organic juice and your choice of hot tea or coffee
FRESH MARKET ASPARAGUS GF | 17Poached eggs / hollandaise / La Quercia prosciutto / lemon / espelette / herb roasted fi ngerlings
POWER SCRAMBLE GF | 18Egg whites / chicken sausage / organic quinoa / cheddar / kale
CHEF’S OMELET GF| 17Caggiano ham / herbed Boursin cheese / gruyere /chives / herb roasted fi ngerlings
BUILD YOUR OWN OMELET | 17Choice of: bell peppers / ham/bacon/ spinach / mushrooms / scallions / tomatoes / jack / cheddar / herb roasted fi ngerlings
TWO FARM EGGS GF | 16Herb roasted fi ngerlings / toast and choice of side :applewood smoked bacon / chicken apple sausage / country sausage / ham
BREAKFAST SANDWICH | 18Model Bakery English muffi n / fried egg / bacon / Caggiano ham / cheddar/ piquillo aioli / arugula /herb roasted fi ngerlings
EGGS BENEDICT | 16Toasted English muffi n / roasted Caggiano ham / hollandaise / espelette / herb roasted fi ngerlings
MULTIGRAIN WAFFLE | 16House-made organic quinoa granola / market berries / Greek yogurt
Our ingredients are sourced from thebest possible locations. We do our best tosupport local family farms which practice sustainable agriculture.
Executive Chef – Ricardo Jarquin
Chef De Cuisine – Pablo Jacinto
Sous Chef – Jessica Rupp
A Lighter Start
YOGURT PARFAIT GF | 14Blue berries / Napa honey / house-made organic quinoa granola / mint
SEASONAL FRUIT PLATE GF | 14Market fruit / grapes / berries
RUBY RED GRAPEFRUIT BRÛLÉE GF | 9Turbinado sugar / vanilla / cinnamon / salt / mint
FROM OUR BAKERY | 4 eachCroissant / danish / Paulie’s organic bagels:traditional / multigrain / cinnamon raisin
STEEL CUT OATS GF | 10Mixed berries / Napa honey / Clover Dairy milk
SMOKED SALMON BAGEL | 18Smoked salmon / Paulie’s organic multigrain bagel / caper / onions / scallion cream cheese / arugula
ASSORTED CEREALS | 5Frosted Flakes / Fruit Loops / Rice Krispies / Raisin Bran / Cheerios / Honey Nut Cheerios served with Clover Dairy milk
From the BarMimosa 11Bellini 11Bloody Mary 11Mexican Coffee 10
Liquid Energy
JuiceOrange 5Grapefruit 5Apple 5Pineapple 5Grape 5Cranberry 5V8 5
Coffee 5Espresso 5Double Espresso 6Mocha 5
Latte 5Cappuccino 5 Hot Tea 4
Coffee | Espresso | Tea
![BREAKFAST LUNCH · 2019-03-13 · Cactus Blossom Tea [decaf] [1 gallon] SERVES 10M a ABOUT $14/person BREAKFAST MADE EASY This is a lighter fare, family style pre-set menu option.](https://static.fdocuments.us/doc/165x107/5f296c10f955fc328c2c2a41/breakfast-lunch-2019-03-13-cactus-blossom-tea-decaf-1-gallon-serves-10m-a.jpg)
