BREAKFAST & LUNCH - urbagatelle.comurbagatelle.com/imateq/uploads/2702238350/raw/2708465.pdfDesigned...

B R E A K F A S T & L U N C HA V A I L A B L E M O N D A Y - F R I D A Y

One Little West 12th Street | 212.924.2959 | [email protected] | bistrotbagatelle.com

#BeBagatelle BagatelleNYC

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Located in The Meatpacking District on the corner of Little West 12th & 9th Avenue, Bagatelle offers a redefinement of the French Mediterranean dining experience through the exquisite seasonal menu and a beautifully designed

space with outdoor seating. Bagatelle brings New York a feeling that has yet to be experienced, mirroring that which can only be found in the South of France, until now...

Designed by iCrave Design Studio, Bagatelle New York embodies a bustling Parisian Bistro with classic décor, bold artwork and lively music.

SE MI-PRIVATE DINING

MAIN DININGaccommodates 175 guests for seated dinner and 250 guests for cocktails

THE OUTDOOR PATIO seating for 60 guests

LÉ SALONseating for 70 - 90 guests

LA BANQUETTE SENEQUIERseating for 22 guests

LA BANQUETTE ST. GERMAINseating for 22 guests



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Main Dining • Ideal for Seated Brunch, Lunch & Dinners

• Located on the Main Floor of Bagatelle

• Main Dining Tables can hold a minimum of 12 and a maximum of 22 guests

• There is a 2.5 Hour time limit for all reservations

• Minimums may apply given group size, time of year & service requests

Le Salon • Ideal for Rehearsal Dinners, Presentations, Seated

Brunch, Lunch, & Dinners

• Located in the far back of the restaurant

• Le Salon can hold a minimum of 30 and maximum of90 guests

• Adorned with unique art pieces & creamy leatherbanquettes giving the space a classic Parisian feel

• This space can accommodate AV

• Minimums may apply given group size, time of year& service requests

Main Bar• Ideal for Happy Hours & Cocktail Receptions

• It’s ideal location allows you to observe the movementof the entire space, while remaining intimate withyour own party

• Minimum may apply given group size, time of year &service requests.



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PASSED HORS D’ OEUVRESselect six

STANDARD SELECTIONS$25 per guest, per hour / 20 guests minimum

CROQUE MONSIEURgruyere - white truffle oil gougeres

MAC & CHEESE BALLSgoat cheese sauce

MINI CROQUETTE MONSIEUR

STEAK TARTARE

GRUYERE & WHITE TRUFFLE GOUGERES

MINI LUMP CRABCAKEgarlic aioli - micro arugula

CODFISH CROQUETTES CHIPOTLE MAYO

DUCK BREAST SATAYfig glaze & balsamic

CRAB & AVOCADO SUMMER ROLLkimchi paste

COMTE CHEESE LILLIPOP TEMPURAtruffle honey

ASPARAGUS & BROCCOLI TEMPURA

BEEF SAMOSAyogurt sauce

TUNA TARTAREtaro chips

HOMEMADE LAMB MEATBALLspicy tomato sauce - parmesan cheese

HOMEMADE BEEF MEATBALLspicy tomato sauce - parmesan cheese

PREMIUM SELECTIONSif inclusive in six item selection - an additional $4 per guest - per item

if in addition to six item selection - an additional $8 per guest - per item

SALMON & KUMQUAT CEVICHE

TUNA & WATERMELON CEVICHE

SHRIMP CEVICHE

FOIE GRAS BRIOCHE SLIDERduck foie gras - peach chutney

FILET MIGNONbearnaise - toast - cheddar - mushrooms

PASSED SWEETS$25 per guest, per hour / 20 guests minimum

MACAROONS | CARAMEL CHOUCHOU | ALMOND FINANCIER

MADELEINES | BERRY TARTS

*Pricing is per guest and does not include tax & gratuity.



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BREAKFASTAvailability may vary based on date/time of the week

CONTINENTAL BREAKFAST

ASSORTED BREADS & PASTRIES SLICED

SEASONAL FRUITS

ASSORTED BUTTERS & PRESERVES

• BEVERAGES •Freshly Brewed Regular & Decaffeinated Coffee

Regular and Decaffeinated tea

$25 per guest

BREAKFAST BUFFETASSIETTE DE FROMAGES

ASSORTED BREADS & PASTRIES

SLICED SEASONAL FRUITS

ASSORTED BUTTERS & PRESERVES

• BREAKFAST TABLE •please select two

TRUFFLE SCRAMBLEscrambled eggs - shaved truffle

FRENCH TOASThomemade brioche - fresh raspberries

PANCAKES BAGATELLEbutermilk pancakes - praline cream - peach & blueberry compote

GNOCCHI À LA PARISIENNE DE NICOLAS homemade gnocchi - black truffle pesto filling - truffle sauce

• SIDES •please select two

POMMES FRITES | APPLEWOOD SMOKED BACON | PATATAS BRAVAS

• BEVERAGES •Freshly Brewed Regular & Decaffeinated Coffee Regular and

Decaffeinated Tea

$50 per guest




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SEATED LUNCH Iguests select one from each course day of

FIRST COURSEselection of one, day of

SALADE BAGATELLEhearts of lettuce - parmesan cheese - fresh garden herbs - mustard

vinaigretteBUTTERNUT SQUASH SOUPblack trumpet - cranberry coulis

SECOND COURSEselection of one, day of

B.A.G.T.L.bacon - avocado - goat cheese - tomato - lettuce - pullman bread

MAC AND CHEESEfrench cheddar - swiss - parmesan

CHEESEBURGER BAGATELLEbutcher blend - herb jack cheese - tomato confit, pickled onions

SIDEserved family style

POMMES FRITES

DESSERT

CRÈME BRÛLÉEFrench crème brûlée - salted chocolate cookies

CHOCOLATE MOUSSE72% dark chocolate mousse - toasted pecans - chocolate biscuit

$50 per guest




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SEATED LUNCH IIGuests select one from each course day of

FIRST COURSESALADE BAGATELLE

hearts of lettuce - parmesan cheese - fresh garden herbs - mustard vinaigrette

CEVICHE TRADITIONNELhalibut ceviche - micro cilantro - lime - frisée salad - leche de tigre

TARTINE AU FROMAGE DE CHEVREgoat cheese - balsamic vinegar - sundried tomatoes

SECOND COURSECROQUE MONSIEUR

french ham - gruyere cheese - french fries

LINGUINE AL POMODOROhomemade pasta - tomato - basil sauce

BRANZIO

SALADE PAILLARDheart of lettuce - chicken paillard - cherry tomatoes - parmesan cheese - eggs

DESSERT

CRÈME BRÛLÉEFrench crème brûlée - salted chocolate cookies

DESSERT OF DAY

FRESH BERRIES

$70 per guest




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BUFFET LUNCHavailability may vary based on date/time of the week

ask about our meeting packages

FIRST COURSESALADE BAGATELLE

hearts of lettuce - parmesan cheese - fresh garden herbs - mustard vinaigrette

SALADE DE QUINOAquinoa - avocado - edamame - radish - spring onions - cilantro

mint - nuts - ginger miso dressing

SECOND COURSEselection of one, day of

GNOCCHI À LA PARISIENNE DE NICOLAS homemade gnocchi - black truffle pesto filling - truffle sauce

SALADE PAILLARDheart of lettuce - chicken paillard - cherry tomatoes - parmesan cheese - eggs

STEAK FRITESblack angus sirloin steak - pepper sauce

SIDESserved family style

POMMES FRITES | SAUTEED SPINACH

DESSERTCHEF’S SELECTION

assorted pastries & petit fours

$75 per guest




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EVENT COORDINATION & FAQs

BOOKINGA proposal for all costs will be furnished upon request. A 50% deposit is required to confirm your event.

STAFFING All employees hired for events are paid via gratuity. Additional staffing needs are determined based on the number of guests

invited, the space utilized and the complexity of the menu served. Flat staffing fees based on (3) hour event times are as follows:COAT CHECK ATTENDANTS: $125 each

ADDITIONAL SERVER: $150BARTENDERS: $150

SECURITY: $200

ADDITIONAL NEEDS:SET-UP & BREAKDOWN FEE: $250 *Based on event production needs.

EVENT EXTENSION: $250 *Based on 1 hour past original event end time.

RENTALSSpaces at Bagatelle include variable levels of furnishing. Rentals fluctuate depending on your needs and the requirements of the space. Upon request of a proposal, you will receive an estimate of rental charges based on the given parameters of your event.

Additional rental charges may be incurred for last minute details or for custom furniture requests.

AUDIO VISUAL Event spaces at Bagatelle are not equipped with a audiovisual equipment and inputs. Please inquire with your Sales Manager

regarding specific presentation or sound needs. Items that are not carried in-house are available for rental from outside vendors of your preference.

TAXES & FEESADMINISTRATIVE FEE: All events are subject to a 5% administration fee which is based on the cost of the event including

food, beverage and staffing. The administrative fee is not a gratuity and serves to offset ancillary expenses associated with the planning and administration of your event.

TAX: All event charges are subject to 8.875% New York State sales tax.

STORAGEBagatelle will hold basic décor the morning of your event day and up to 1 day past your event date. Anything left past that date

will be disposed of if not previously arranged with your Sales Manager.

LATE ARRIVALSBagatelle reserves the right to charge 100% of the contract and cancel any event that runs outside of the original scheduled

event time. Please contact your sales manager if you are running more than 15 minutes late for your event.



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FLOORPLAN

BAR

PATIO



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