Breakfast - Hilton...toppings including Macerated Strawberries, Banana Caramel Sauce, Pecans,...
Transcript of Breakfast - Hilton...toppings including Macerated Strawberries, Banana Caramel Sauce, Pecans,...
Breakfast
Continental Breakfast
Traditional Continental Breakfast______________________ $14.50 per person Assorted Breakfast Pastries Fresh Sliced Seasonal Fruit Fresh Assorted Juices
Freshly Brewed Regular and Decaf Coffee
Selection of Herbal Hot Teas
Deluxe Continental Breakfast________________________ ___ $16 per person Sliced Seasonal Fruit and Berries Assorted Breakfast Pastries and Muffins Fresh Assorted Juices Freshly Brewed Regular and Decaf Coffee
Selection of Herbal Hot Tea
Executive Continental Breakfast_________________ ______ __$18 per person Yogurt Parfait Bar with Fresh Granola, Berries and Nuts Sliced Seasonal Fruit and Berries Bagels with Marmalade, Jam, Butter, Honey and Cream Cheese Assorted Breakfast Pastries and Muffins Fresh Assorted Juices Freshly Brewed Regular and Decaf Coffee Selection of Herbal Hot Teas
ADDITIONS
Yogurt Parfait Bar ____________________________________$4.50 per person with Fresh Granola, Berries and Nuts
Breakfast Sandwiches Station $7 per person Egg, Bacon and Cheese Biscuits, Egg, Ham and Cheese Croissants and Egg, Sausage
and Cheese Biscuits
Breakfast Action Stations Action Stations can be added to a Continental Breakfast
Hot off the Griddle Action Station* $7 per person Buttermilk Pancakes made by our experienced culinary team with an assortment of
toppings including Macerated Strawberries, Banana Caramel Sauce, Pecans, Whipped Cream, Chocolate Chips and Maple Syrup
Custom Omelet Action Station* $7.25 per person Fresh Omelets made by our experienced culinary Team with Eggs or Egg Whites
with an assortment of fillings and toppings.
*Action Stations will add an additional fee of $75 per station and are limited to one
hour of service they require a minimum guarantee of 30 people
All pricing subject to 24% service charge and applicable sales tax. 1
Breakfast
Breakfast Buffet and Plated
Pinnacle Breakfast Buffet____________________________________$21 per person Farm Fresh Scrambled Eggs-Choose Two
Topped with Cheese and Chives
Mushroom and Cheese Scramble
Bacon and Onions Scramble
Ham, Onions and Peppers Scramble
Seasoned Breakfast Potatoes with Sautéed Onions and Peppers Smoked Bacon and Breakfast Sausage Country Biscuits and Gravy Yogurt Parfait Bar with Fresh Granola, Berries and Nuts Sliced Seasonal Fruit
Assorted Breakfast Pastries
Fresh Assorted Juices
Freshly Brewed Regular and Decaf Coffee
Selection of Herbal Hot Teas
American Plated Breakfast__________________________________$18 per person Farm Fresh Scrambled Eggs-Choose One
Topped with Cheese and Chives
Mushroom and Cheese Scramble
Bacon and Onions Scramble
Ham, Onions and Peppers Scramble
Seasoned Breakfast Potatoes with Sautéed Onions and Peppers Smoked Bacon or Breakfast Sausage Yogurt Parfait with Fresh Granola, Berries and Nuts Assorted Breakfast Breads
Fresh Orange Juice
Freshly Brewed Regular and Decaf Coffee
Selection of Herbal Hot Teas
Deluxe Plated Breakfast____________________ ______________$21 per person Farm Fresh Scrambled Eggs-Choose One
Topped with Cheese and Chives Mushroom and Cheese Scramble
Bacon and Onions Scramble
Ham, Onions and Peppers Scramble
Seasoned Breakfast Potatoes with Sautéed Onions and Peppers Smoked Bacon or Breakfast Sausage French Toast with Butter and Warm Maple Syrup
Fresh Orange Juice
Freshly Brewed Regular and Decaf Coffee
Selection of Herbal Hot Teas
Breakfast Action Stations Action Stations can only be added to a Plated Breakfast or Breakfast Buffet
Hot off the Griddle Action Station* $7per person Buttermilk Pancakes made by our experienced culinary team with an assortment of
toppings including Macerated Strawberries, Banana Caramel Sauce, Pecans, Whipped Cream, Chocolate Chips and Maple Syrup
Custom Omelet Action Station* $7.25 per person Fresh Omelets made by our experienced culinary Team with Eggs or Egg Whites
with an assortment of fillings and toppings.
*Action Stations will add an additional fee of $75 per station and are limited to one
hour of service they require a minimum guarantee of 30 people.
All pricing subject to 24% service charge and applicable sales tax. 2
Breaks
Specialty Theme Breaks *Prices based on 30 minutes of service. Groups under 20 add $2 per person
Sweet Escape _____________________________________________$10 per person White Chocolate Blondie Brownies, Lemon Squares, White Chocolate Macadamia Nut Cookies
and Chocolate Chip Cookies
That’s the Way the Cookie Crumbles_______________________$10 per person Chocolate Chip, Peanut Butter, Oatmeal-Raisin, Sugar, and White Chocolate Macadamia
Cookies served with White and Chocolate Milk
S’mores Station_______________ ____________________________$10 per person Roast your own Marshmallows over an open flame at our S’more Station-Marshmallows,
Graham Crackers, Hershey Bars and Reese Cups
7th Inning Stretch____________________________________________$11 per person Fresh Buttery Bagged Popcorn, Tri Color Tortilla Chips and Jumbo Soft Pretzels Fresh Salsa, Spicy Mustard, and Warm Queso Dip
Farmers Market_____________________________________________$11 per person Skewers of Fresh Cubed Fruit and Berries, Yogurt Dipping Sauces, Vegetable Crudité
with Dipping Sauces
Chips n’ Dips________________________________________________$11 per person Roasted Red Pepper Hummus, French Onion Dip, and Spinach Artichoke Dip served
with Pita Chips and Fresh Kettle Chips
Ice Cream Sundae and Float Bar____________________________$11 per person Chocolate and Vanilla Ice Cream with an assortment of toppings and sauces,
Barq’s Root Beer, Coke and Diet Coke
Health Kick ____________________________$11 per person Seasonal Sliced Vegetable Tray, bowls of Trail Mix, Assorted Granola Bars, Mini Bags of Sun
Chips and Baked Lays.
Create Your Own _______________________________________$12.50 per person Choose Three of the Following
Assorted Jumbo Cookies
Lemon Bars
Double Fudge Brownies
Fresh Buttery Popcorn
Tortilla Chips and Salsa
Jumbo Soft Pretzels with Spicy Mustard
Fruit Kabobs with Dipping Sauce
Vegetable Crudité Display with Ranch Dip Roasted Red Pepper Hummus with Pita Chips
Assorted Ice Cream Bars
Individual Bags of Assorted Chips and Pretzels
Assorted Full Size Candy Bars
Granola Bars
Whole Fresh Fruit
Individual Yogurts
All pricing subject to 24% service charge and applicable sales tax. 3
à la Carte Breaks
Beverages
Milk– 2% and Skim $3.50 per carton
Dasani Bottled Water $3.50 each
Assorted Coke Products $3.50 each
Mountain Valley Spring Water-Sparkling or Flat $5 each
Powerade $5 each
Golden Peak Tea $4.50 each
Full Throttle Energy Drink $6 each
Assorted Fruit Juices____________________________________________$42 per gallon
Freshly Brewed Iced Tea Sweet or Unsweet___________________________$40 per gallon
Freshly Brewed Regular and Decaffeinated Coffee_______________________$40 per gallon
Hot Herbal Tea-selection of hot tea, lemon and honey___________________ $38 per gallon
Tropical Fruit Punch $38 per gallon
Lemonade $38 per gallon
Hot Dutch Chocolate with Whipped Cream $40 per gallon
Beverage Service
Half-Day Service__________________________________________$9.50 per person Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas, Assorted Soft Drinks
and Bottled Water (continuous beverage service for 4 hours)
All-Day Service_____________________________________________$12 per person Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas, Assorted Soft Drinks
and Bottled Water (continuous beverage service for 8 hours)
Extend beverage service at $1 per hour per person
All pricing subject to 24% service charge and applicable sales tax. 4
à la Carte Breaks
Break Selections
Whole Fresh Fruit $3.50 each
Granola and NutriGrain Bars $3.50 each
Individual Yogurt $3.50 each
Fresh Fruit and Vanilla Parfaits $5 each
Assorted Full Size Candy Bars $4 each
Individual Bags of Chips and Pretzels $4 each
Hard Boiled Egg Shooters $30 per dozen
Assorted Krispy Kreme Donuts $37 per dozen
Assorted Bagels with Cream Cheese $37 per dozen
Fresh Scones with Jelly___________________________________________$40 per dozen
Fruit Kabobs with Dipping Sauce $37 per dozen
Freshly Baked Jumbo Cookies_________________________ $36 per dozen
Fresh Baked Muffins-Sunrise, Orange/Cranberry, Double Chocolate__________$38 per dozen
Fresh Baked Assorted Danish and Cinnamon Rolls_______________________$40 per dozen
Chocolate Dipped Cookies $42 per dozen
Double Fudge Brownies $40 per dozen
Lemon Bars $40 per dozen Assorted Petit Fours $42 per dozen
Egg and Sausage Burrito $40 per dozen Country Sausage Biscuits $42 per dozen
Ham and Cheese Croissants $42 per dozen
All pricing subject to 24% service charge and applicable sales tax. 5
Lunch
Light Plated Lunch Includes: Freshly Baked Rolls and Creamery Butter, Chef’s Choice of Dessert, Freshly Brewed
Regular and Decaffeinated Coffee and Iced Tea
Chicken Caesar Salad_______________________________________$21 per person Grilled Chicken Breast, served on a bed of Crispy Romaine, Garlic Croutons and Shredded
Parmesan Cheese and Creamy Caesar Dressing
Turkey Avocado_Salad_______________________________________$21 per person Spring Salad Mix topped with Roasted Turkey Breast, Hard Boiled Egg, Bleu Cheese, Cheddar
Cheese, Avocado, Bacon and Tomatoes served with a Roasted Garlic Dressing
Chicken Provencal Salad_____________________________________$21 per person Balsamic Marinated Grilled Chicken Breast, Romaine and Spring Mix Lettuce, Kalamata Olives,
Chickpeas, Basil, Tomato, Parmesan Cheese, Rosemary Flatbread Chips and topped with
a house made Balsamic Dressing
Club Salad___________________________________________________$21 per person Mixed Greens, Smoked Turkey, Ham, Bacon Crumbles, Shredded Swiss and Cheddar Cheese,
Sliced Egg, Avocado, Tomatoes and Crotons served with Ranch Dressing
Greek Salad_________________________________________________$19 per person Mixed Greens, Olives, Tomatoes, Red Onion and Feta Cheese tossed in a Lemon Vinaigrette
Add Chicken $22 per person
Add Salmon $25 per person
Add Soup to Entree__________________________________________$ 4 per person Soup de Jour
Deli Lunches All Deli Lunches are served plated with Pasta Salad, and Chef’s Selection of Dessert, Iced
Tea,and Water
Chicken Salad Croissant_____________________________________$20 per person Waldorf Chicken Salad on Flaky Croissant topped with Lettuce and Tomato
Turkey Flatbread____________________________________________$20 per person Shaved Turkey Breast with Baby Spinach, Roma Tomato, Cranberry and Bistro Sauce on Flat-
bread
Roast Beef and Horseradish Wrap___________________________$20 per person Shaved Beef with Spring Mix, Roma Tomato, Sliced Onion, Bistro Sauce, Horseradish and
Cracked Pepper on a Wheat Tortilla
Turkey Club__________________________________________________$20 per person Shaved Turkey Breast, Bacon, Baby Arugula, Cheddar Cheese, Tomato and topped with
Chipotle Maple Aioli
Grilled Vegetable Wrap__________________________________$20 per person Marinated and Grilled Zucchini, Portabella Mushrooms topped with Red Onions, Spring Mix,
Tomato and Honey Aioli wrapped in a Spinach Tortilla
Deli Lunches may be ordered as “Boxed Lunches” with the featured sandwich,
chips, Apple and Cookie with Bottled Water for an additional $2.50 per person.
*When Ordering Boxed lunches groups of 30 or under may select 2 sandwiches,
groups 31+ may select up to 3 sandwich options
All pricing subject to 24% service charge and applicable sales tax. 6
Lunch
Plated Luncheon All plated lunches include House Salad, Starch and Vegetable carefully paired by our culinary
team, Rolls and Butter, Dessert, Iced Tea and Coffee
Stuffed Portabella____________________________________________$23 per person Portabella Mushroom stuffed with Spinach, Roasted Red and Yellow Peppers and Feta Cheese,
served with a Pesto Risotto (The entrée is gluten free—Can be Vegan without Feta Cheese)
Tri-Color Cheese Tortellini ________________________ _________$23 per person With Asiago Cream Sauce
Vegetarian Farfalle___________________________________________$23 per person Bowtie Pasta, tossed with Oven-Roasted Vegetables (Marinated Eggplant, Zucchini, Squash,,
Tomatoes, and Peppers) served with a Cream Sauce
Ratatouille Topped Ravioli_________________________ _________$23 per person Cheese-Stuffed Ravioli with Ratatouille of Eggplant , Tomatoes and Garlic
Parmesan Chicken__________________________________ _________$23 per person Breast of Chicken crusted with Bread Crumbs and Parmesan Cheese topped with your choice of
Marinara Sauce and Mozzarella Cheese or Parmesan Cream Sauce
Chicken Santa Fe _________ ______$23 per person Seasoned, Sautéed Chicken Breast, topped with Sliced Avocados, Mozzarella Cheese and
Herbed Cream Sauce
Creamy Pesto Chicken______________________________________$23 per person Sautéed Breast of Chicken topped with a Creamy Pesto Sauce
Florentine Chicken _________________________________________$24 per person Baked Airline Chicken Breast Stuffed with Spinach and Mozzarella Cheese topped with a savory
White Cream Sauce
Chevre Chicken Roulade_____________________________________$25 per person Breast of Chicken stuffed with Goat Cheese, Sun Dried Tomatoes and Fresh Basil
Tilapia Picatta________________________________ _______________$23 per person Seared Tilapia Filet topped with a Traditional White Wine, Lemon and Caper Sauce
Cajun Salmon______________________________ _____________ __$26 per person Cajun-Spiced Salmon with Red Pepper Sauce
Hunters Pork Loin___________________________________________$24 per person Herb Roasted Pork Loin served with a Hunter Mushroom Sauce
Roasted Pork Tenderloin____________________________________$24 per person Roasted Pork Tenderloin topped with Maple Glazed Apples
Harvest Pork Loin_________________________________________$24 per person Roasted Pork Loin served with a Balsamic Cranberry Glaze
Beef Medallions______________________________________________$25 per person Sautéed Medallions of Beef served with a Portabella and Balsamic Cream Sauce
Sliced Beef Sirloin___________________________________________$23 per person Sliced Roast Beef topped with a Peppercorn demi Glaze
All pricing subject to 24% service charge and applicable sales tax. 7
Lunch
Plated Luncheon Sides
Vegetable Choices Southern Style Green Beans
Seasonal Vegetable Medley
Steamed Broccoli
Glazed Baby Carrots
Sautéed Yellow Squash and Zucchini with Leeks
Roasted Carrots and Zucchini
Steamed Broccoli, Cauliflower and Yellow Squash Asian Stir Fry Vegetables
Grilled Eggplant and Squash
Tuscan Vegetable Blend
Starch Choices Roasted Red Potatoes
Garlic Mashed Potatoes
Mashed Sweet Potatoes
Scalloped Potatoes
Roasted Fingerlings
Macaroni and Cheese
Baked Potatoes
Rice Pilaf
Fiesta Rice
Wild Rice
Cheese Grits
Couscous with Roasted Garlic Oil
Dessert Choices Chocolate Overload Cake
New York Cheesecake with Strawberry Sauce
Key Lime Pie
Red Velvet Cake
Carrot Cake Bourbon Pecan Pie
Lemon Layer Cake
German Chocolate Cake
Fudge Carmel Pecan Pie
Strawberry Cheesecake
Crème Brulee Cheesecake
Turtle Cheesecake
Triple Chocolate Mousse-4oz
Lemon Italian Cream-4oz
Dessert Upgrades…Add $2 to Menu Price All Upgrades Require 4 week notice
Berry Mascarpone Cake
Tuxedo Mousse Cake
Hot Fudge Sundae Cheesecake
Chocolate Truffle
Chocolate Ganache-4oz
All pricing subject to 24% service charge and applicable sales tax. 8
Lunch
Lunch Buffets
Fiesta Italian 30 guest minimum_________ __ ____________ $28.00 per person Minestrone Soup, Caprese Salad, Chicken Marsala, Baked Ziti with Italian Sausage, Pasta
Primavera, Seasonal Vegetable, Garlic Bread, Assorted Cheesecakes, Iced Tea and Coffee
Picnic in the Park_30 guest minimum____ ___________________$27.00 per person Sundried Tomato Pasta Salad, Loaded Baked Potato Salad, Deviled Eggs, House Made Chicken
Salad, Assorted Deli Meats and Cheese, Lettuce, Tomato, Onion, Pickles, Appropriate
Condiments, Assorted Rolls, Bread and Croissants, Individual Bags of Chips, Assorted Cookies &
Brownies, Iced Tea and Coffee
Tailgate Barbeque_30 guest minimum_______________________$28.00 per person Garden Salad, Coleslaw, Potato Salad, Sliced Seasonal Melon, BBQ Bone in Chicken, Sliced
BBQ Brisket, Southern BBQ Beans, Grilled Corn on the Cob with Chile Lime Butter, Rolls and
Butter, Chef’s Selection of Desserts Iced Tea And Coffee
Fiesta Mexicana__30 guest minimum________________________$28.00 per person Garden Salad, Tortilla Soup, Chicken Fajitas, Cheese Enchiladas with Traditional Sauce, Black
Beans, Fiesta Rice, Tortilla Chips, Cheese Dip, Salsa and Guacamole, Chef’s Selection of Des-
serts, Iced Tea And Coffee
Atrium Buffet__30 guest minimum__________________________ $25.00 per person 3 Entrees-Chef’s choice of Chicken, Beef and Vegetarian option, complementary Salad, Starch
and Seasonal Vegetable, Dinner Rolls and Butter, Chef’s Selection of Desserts, Iced Tea and
Coffee,
Soup Salad & Potato Bar_30 guest maximum_______________ $26.00 per person Soup de Jour, Medley of Garden Greens, Ranch and Balsamic Vinaigrette Dressing, Chilled
sliced Chicken Breast, Baked Potatoes, Butter, Sour Cream, Chives, Chopped Bacon, Cherry
Tomatoes, Diced Eggs, Black Olives, Steamed Broccoli, Grated Cheese, Croutons,
Dinner Rolls and Butter, Chef’s Selection of Desserts, Iced Tea and Coffee
Express Deli_30 guest maximum______________ _ $25.00 per person Pasta Salad, Relish Tray of Olives, Pickled Vegetables, Pepperoncini and Cherry Peppers, Variety
of Pre-assembled Deli Sandwiches and Wraps, Appropriate Condiments, Individual Bagged
Chips, Freshly Baked Assorted Cookies and Brownies, Iced Tea and Coffee
All pricing subject to 24% service charge and applicable sales tax. 9
Dinner
Plated Dinners All plated meals include house salad, starch and vegetable carefully paired by our culinary team,
rolls and butter, water, iced tea, coffee service and dessert
Entrées Course Pesto Chicken _________________________________$30 per person Sautéed Chicken Breast topped with a creamy Pesto Sauce and served with Penne Pasta
Parmesan Chicken _________________________________$30 per person Pan Seared Chicken Breast Encrusted in a bread Crumb and Parmesan Cheese Blend with a
Parmesan Cream Sauce
Chicken Veloute _________________________________$30 per person Pan Seared Chicken Breast seasoned with Herbs and topped with a Creamy Supreme Sauce
Chicken Marsala _________________________________$30 per person Grilled Breast of Chicken with a Marsala Wine and Mushroom Sauce
Lemon Caper Chicken __________________________ _______$30 per person Grilled Breast of Chicken topped with a Lemon Caper Butter
Pecan Crusted Chicken______________________________________$32 per person Breast of Chicken crusted with Pecans and topped with a Burre Blanc Sauce
Roasted Pork Loin_________________ _________________________$31 per person Roasted Pork Loin topped with a Honey Mustard Sauce
Marinated Pork Loin________________________________________$31 per person Served with Roasted Garlic and Shitake Mushroom Demi
Herb Crusted Tilapia_____________________ ___ _____________$30 per person A delicate Tilapia Filet encrusted with Panko and Italian Herbs served with Lemon Caper Sauce Sirloin Filet of Beef__________________________________________$38 per person Center Cut Top Sirloin Grilled and topped with a Mushroom Demi-Glace
Filet of Beef_________________________________________________$39 per person Grilled Filet topped with Port Wine Maître de Butter
Duo of Beef Filet & Crab Cake_____________________________$45 per person Grilled Filet of Beef with Jumbo Lump Crab Cake, drizzled with Pommery Mustard Scented
Demi Glace
Duo of Salmon & Filet Mignon $46 per person Macadamia Crusted Salmon and Petite Grilled Filet Mignon, finished with Red Wine Reduction
Duo of Filet Mignon & Lobster Tail $MARKET Grilled Filet Mignon with shitake Demi Glace, and Petite Lobster Tail with Garlic Herbed
Butter
Duo of Chicken & Filet Mignon $43 per person Grilled Breast of Chicken topped with a cream sauce, and Petite Grilled Filet Mignon, finished
with Red Wine Reduction
Children’s Plated Dinner 2-11 years of age__________________$15 per person 3 Chicken Tenders, Macaroni Cheese and Green Beans
All pricing subject to 24% service charge and applicable sales tax. 10
Dinner
Vegetarian Options
Stuffed Portabella____________________________________________$30 per person Portabella Mushroom stuffed with Spinach, Roasted Red and Yellow Peppers and Feta Cheese,
served with a Pesto Risotto (The entrée is gluten free—Can be Vegan without Feta Cheese)
Tri-Color Cheese Tortellini ________________________ _________$30 per person With Asiago Cream Sauce
Vegetarian Farfalle___________________________________________$30 per person Bowtie Pasta, tossed with Oven-Roasted Vegetables (Marinated Eggplant, Zucchini, Squash,,
Tomatoes, and Peppers) served with a Cream Sauce
Ratatouille Topped Ravioli_________________________ _________$33 per person Cheese-Stuffed Ravioli with Ratatouille of Eggplant , Tomatoes and Garlic
Vegetarian Napoleon________________________________________$31 per person Fresh Vegetables Baked in a Puff Pastry Shell Finished with a Light Cream Sauce
All pricing subject to 24% service charge and applicable sales tax. 10
Dinner
Plated Dinner Sides
Vegetable Choices Southern Style Green Beans
Seasonal Vegetable Medley
Steamed Broccoli
Grilled Asparagus
Glazed Baby Carrots
Sautéed Yellow Squash and Zucchini with Leeks
Roasted Carrots and Zucchini Steamed Broccoli, Cauliflower and Yellow Squash
Asian Stir Fry Vegetables
Grilled Eggplant and Squash
Tuscan Vegetable Blend
Starch Choices Roasted Red Potatoes
Garlic Mashed Potatoes
Mashed Sweet Potatoes
Scalloped Potatoes
Roasted Fingerlings
Macaroni and Cheese
Baked Potatoes
Rice Pilaf
Fiesta Rice
Wild Rice
Cheese Grits
Couscous with Roasted Garlic Oil
Dessert Choices Chocolate Overload Cake
New York Cheesecake with Strawberry Sauce
Key Lime Pie
Red Velvet Cake Carrot Cake
Bourbon Pecan Pie
Lemon Layer Cake
German Chocolate Cake
Fudge Carmel Pecan Pie
Strawberry Cheesecake
Crème Brulee Cheesecake
Turtle Cheesecake
Triple Chocolate Mousse-4oz
Lemon Italian Cream-4oz
Dessert Upgrades…Add $2 to Menu Price All Upgrades Require 4 week notice
Berry Mascarpone Cake
Tuxedo Mousse Cake
Hot Fudge Sundae Cheesecake
Chocolate Truffle
Plated Luncheon Sides
Veget
All pricing subject to 24% service charge and applicable sales tax. 10
Dinner
Buffets require a Minimum of 30 guests: if under 30 a $100 service fee will be assessed
Dinner Buffets
Steakhouse Soup Du Jour
Garden Salad
Roasted Sirloin with Demi Glace
Chicken Breast Roulade of Sun Dried Tomato, Goat Cheese and Fresh Basil
Tilapia with Lemon Butter
Baked Potato with Bacon, Cheddar Cheese, Butter, Sour Cream, Chives and Salsa
Grilled Asparagus topped with Hollandaise Sauce
Rolls and Butter
Assorted Dessert Display
Iced Tea, Water and Coffee Service
Select 2 Entrées $38/Select 3 Entrees $42
Italian Delizia Minestrone Soup
Caesar Salad
Antipasto Platter
Chicken Marsala with Angel Hair
Penne Puttanesca
Tilapia Picatta
Zucchini and Squash with Garlic and Leeks
Rolls and Butter
Assorted Dessert Display
Iced Tea, Water and Coffee Service
Select 2 Entrées $33/Select 3 Entrees $37
Southern Feast Garden Salad
Traditional Fried Chicken
Roasted Pork Loin with a Honey Mustard Sauce
Fried Catfish with Cajun Remoulade and Tartar Sauce
Mashed Sweet Potatoes with Brown Sugar, Cinnamon and Butter
Smokey Cheese Grits
Southern Green beans
Rolls and Butter
Assorted Dessert Display
Iced tea, Water and Coffee Service
Select 2 Entrées $34/Select 3 Entrees $38
Oriental Express Asian Noodle Soup
Citrus Sesame Salad Kalbi Beef marinated in Soy, Garlic and Ginger
Teriyaki Chicken
Soy and Maple Glazed Salmon
Fried and White Rice
Stir Fry Vegetables
Rolls and Butter
Assorted Dessert Display
Iced Tea, Water and Coffee Service
Select 2 Entrées $34/Select 3 Entrees $38
All pricing subject to 24% service charge and applicable sales tax. 11
Reception
Reception Displays
Vegetable Crudités Display_________________________________$5.50 per person Assortment of Freshly Cut Seasonal Vegetables, served with Ranch and Dill Dips
Sliced Fresh Fruit with Berries Display________________________$8 per person Sliced Seasonal Fresh Fruit served with Yogurt Dip
Grilled Marinated Vegetables_________________________________ $7 per person With Feta Cheese served with Crusty Breads and Lavosh
Domestic Cheese Displays_____________________________________$7 per person Cheddar, Swiss and Colby Jack Cheese and Assorted Crackers
Domestic Charcuterie Board_________________________________$10 per person Assorted Domestic Cheeses with Assorted Cured Meats accompanying Sauces, Garnishes
and Assorted Crackers
International Charcuterie Board_____________________________$12 per person Assorted International Cheeses with Assorted Cured Meats accompanying Sauces,
Garnishes and Assorted Crackers and Breads
All pricing subject to 24% service charge and applicable sales tax. 12
Reception
Hot Reception Hors d’oeuvres Hors d’oeuvres priced for 50 pieces unless otherwise noted
Vegetarian___________________________________________________________________ Assorted Mini Quiches $120 per order
Mediterranean Flatbread Pizza $130 per order
Red Wine and Mushroom Flatbread Pizza___________________________ $130 per order
Vegetable Spring Roll with Ginger Soy Sauce___________________________$130 per order
Mini Bruschetta $135 per order
Brie with Raspberries and Almonds in Phyllo $145 per order
Spanakopita Spinach Pie $130 per order
Queso Dip with Tortilla Chips_____________________________________$130 per order
Warm Spinach Artichoke Dip with Tortilla Chips___ $130 per order
Chicken_____________________________________________________________________ Chicken & Pepper Jack Quesadillas served with Salsa $120 per order
Chicken Tenders with Barbecue, Honey Mustard and
Teriyaki Dipping Sauces $120 per order
Buffalo Style Chicken Wings with Bleu Cheese and Celery Sticks $130 per order
Chicken Sate with Thai Peanut Sauce $140 per order
Jerk Chicken Satay $140 per order
Pork_________________________________________________________________________
Mini Franks Wrapped in Puff Pastry_________________________________$120 per order
Italian Sausage in Mushroom Caps $135 per order
Pork Pot stickers with Ginger Soy Sauce_____________________________ $140 per order
Pulled Pork Sliders $145 per order
Beef_________________________________________________________________________ Cajun, Barbecue or Swedish Meatballs $120 per order
Five Spice Beef Sate with Sweet Chili Sauce $150 per order
Miniature Beef Wellington $150 per order
Teriyaki Beef Brochettes $150 per order
Seafood______________________________________________________________________ Coconut Shrimp with Plum Sauce $155 per order
Seafood Stuffed Mushroom Caps $150 per order
Mini Crab Cakes with Creole Remoulade $150 per order Shrimp Satay Scampi Style $155 per order
Bacon wrapped Scallops $235 per order
May We Suggest… 10 Hors d’oeuvres per guest for an hour reception 6 Hors d’oeuvres per guest when paired with a fruit and cheese station
All pricing subject to 24% service charge and applicable sales tax. 13
Reception
Cold Reception Hors d’oeuvres Each order contains 50 pieces
Beef, Chicken & Pork________________________________________________________ Assorted Canapés $120 per order
Chicken Salad on Baguette $130 per order
Assortment of Finger Sandwiches $130 per order
Prosciutto Wrapped Melon $135 per order
Sliced Tenderloin topped with Bleu Cheese Crostini $155 per order
Vegetarian___________________________________________________________________ Cherry Tomatoes stuffed with Boursin Cheese $120 per order
Deviled Eggs Assortment of Traditional, Pimento Cheese, Wasabi and Hummus___________________________________________ $120 per order
Tomato, Black Olives, Basil and Parmesan Cheese Bruschetta $130 per order
Antipasto Brochettes with Olives, Artichoke, Mozzarella & Tomatoes $130 per order Salsa with Tortilla Chips___________________________________ $120 per order
Roasted Red Pepper Hummus with Toasted Pita Chips_____________ $130 per order
Spring Onion Dip with Potato Chips__________________________ $120 per order
Seafood______________________________________________________________________ Smoked Salmon and Chevre Bruschetta______________________________ $150 per order
Cold Crab Dip with Fried Wontons_________________________________$150 per order
Jumbo Shrimp with Cocktail Sauce__________________________________$180 per order
Confections__________________________________________________________________ Assorted Dessert Petit Fours $120 per order
Assorted Bite Size Cheesecake $110 per order
Assorted Mousse Shots $125 per order
Chocolate, White Chocolate Raspberry, Espresso and Strawberry
May We Suggest… 10 Hors d’oeuvres per guest for an hour reception 6 Hors d’oeuvres per guest when paired with a fruit and cheese station
All pricing subject to 24% service charge and applicable sales tax. 14
Reception
Action Stations require a Minimum of 50 guests Action Stations can be chef attended for a fee of $50 per station
Pricing Based on 90 minutes of service
Action Stations * Must be ordered in conjunction with your choice of 3 hors d’ oeuvres
Bruschetta Station___________________________________________$10 per person Toasted Baguette brushed with Garlic Olive Oil and served with the following:
Prosciutto, Fresh Oregano, Grapes, Vine-Ripened Tomato, Basil, Mozzarella, Onion and Roasted
Garlic
Mashed Potato Bar___________________________________________$10 per person Yukon Gold and Sweet Potatoes with Bacon, Cheeses, Sour Cream, Scallions, Brown Sugar,
Cinnamon and Butter
Chocolate Fountain__________________________________________$11 per person Warm Chocolate served with Strawberries, Exotic Fruits, Pound Cake, Cheese Cake Squares,
Rice Krispies Squares, Biscotti and Pretzels
S’mores Station______________________________________________$10 per person
Roast your own Marshmallows over an open flame at our S’more Station-Marshmallows,
Graham Crackers, Hershey Bars and Reese Cups
The Pub______________________________________________________$12 per person Chicken Wings served with Celery and Carrot Sticks, Bleu Cheese and Ranch Dressing with
Potato Skins, Chips and Salsa
Mini Beef and Chicken Sliders________________________________$11 per person Chicken and Hamburger Patties, American Cheese, Ketchup, Mustard, Mayo and Kettle Chips
with Chipotle Ranch Dip
Southern BBQ Sliders_______________________________________$11 per person Pulled Pork and Smoked Brisket Sandwiches served with Golden Mustard BBQ Sauce,
Traditional BBQ Sauce and Apple Fennel Cole Slaw
Nacho Station________________________________________________$11 per person Tri Colored Chips with Queso, Salsa, Guacamole, Seasoned Ground Beef, Grilled Chicken,
Tomatoes, Onions, Jalapenos, and Sour Cream
Build Your Own Fajita Bar __________________________________$11 per person Grilled Marinated strips of Beef, Chicken, Peppers and Onions, Flour Tortillas, Cheese, Salsa,
Shredded Lettuce, Diced Tomatoes
All pricing subject to 24% service charge and applicable sales tax. 15
Reception
Packages require a Minimum of 50 guests Each package comes with Iced Tea and Coffee Station
Pricing Based on 90 minutes of service
Embassy Packages Package One-3 Hot Items and 3 Cold Items_____ _$25 per person Package Two-4 Hot Items and 4 Cold Items______$28 per person Package Three-5 Hot Items and 5 Cold Items_____$31 per person
Cold Selections
Assorted Cheese & Cracker Display
Assorted Sliced Fruit Display with Yogurt Dip
Vegetable Crudité Display with Ranch Dressing
Cranberry Pecan Chicken Salad Pastry Puffs
Honey Ham & Swiss Rolls
Red Pepper & Herb Cheese Pinwheels
Roasted Garlic Hummus with Pita Chips
Tomato Basil Bruschetta with Balsamic Glaze
Hot Selections Vegetable Spring Rolls with Ginger Soy Sauce
Pulled Pork Stuffed Potato Skins
Swedish Meatballs
Chicken Tenders with Honey Mustard Dipping Sauce
Spinach & Artichoke Dip with Crostini Bread
Thai Chili Chicken Skewers
Miniature Beef Wellington
Mini Crab Cakes with Creole Remoulade
Carving Stations Minimum of 50 Guests
Chef Attendant Fee of $75
Pricing based on 90 minutes of service
Includes Appropriate Accompaniments and Assorted Rolls
Baked Sugar Glazed Ham_____________________________________$7 per person
Roasted Turkey Breast________________________________________$8 per person
Baron of Beef__________________________________________________$8 per person
Roasted Pork Loin________________________________________$9 per person
Smoked Beef Brisket_________________________________________$10 per person
Prime Rib of Beef____________________________________________$10 per person
Peppered Roasted Beef Tenderloin________________________$14 per person
All pricing subject to 24% service charge and applicable sales tax. 16
Beverages
Bartender fee of $50.00 per hour per bartender will apply if $300.00 in sales is not met.
Beverages à la Carte
_________________________________________HOSTED BAR_________CASH BAR_
Premium Spirits_________________________$6 per glass___________$7 per glass Pinnacle Vodka, New Amsterdam, Cruzan, Jim
Beam, J&B, Canadian Club, Sauza Gold,
Captain Morgan
Super Premium Spirits__________________$7.5 per glass________$8.5 per glass Absolut, Tanqueray, Bacardi, Jack Daniels, Dewars,
Crown Royal, Sauza Silver
Cordials_________________________________$7.5 per glass________$8.5 per glass Di Sarrono Amaretto, Sambuca, Baileys
House Wine_ ___ $6 per glass___________$7 per glass Canyon Road Chardonnay, Cabernet Sauvignon,
Merlot, White Zinfandel
Premium Wine_ _ $7.5 per glass_________$8.5 per glass Mirassou Chardonnay, Ecco Domani Pinot Grigio, Mirassou
Pinot Noir, Red Rock Merlot
Domestic Beers__________________________$4 per bottle______$5.5 per bottle Bud Light, Miller Light, Mic Ultra
Import/Craft Beers_______________________$5 per bottle______$6.5 per bottle Sam Adams Seasonal, Heineken, Corona
All host bar pricing subject to 24% service charge and applicable sales tax. 17
Beverages
White Wines Listed per bottle
Canyon Road Chardonnay $28
Canyon Road White Zinfandel $28
Ecco Domani Pinot Grigio $38
Mirrassou Chardonnay $38
Mirrassou Moscato $38
Starborough Savignon Blanc $38
William Hill Chardonnay __________ __ $40
Red Wines Listed per bottle
Canyon Road Cabernet Sauvignon $28
Canyon Road Merlot $28
Canyon Road Pinot Noir $28
Mirassou Pinot Noir $38
Red Rock Merlot $38
Apothic Red Blend $38 William Hill Cabernet Sauvignon ___ $40 Louis Martini Cabernet Sauvignon_______________ $50 Sparkling Wine House Brand__________________________________________________________$28
Frexienet_____________________________________________________________$31
All pricing subject to 24% service charge and applicable sales tax. 18
Banquet Policies
Payments, Deposits and Cancellations: A credit card authorization form, along with signed contract, must be on file for
any group without direct billing privileges to be considered confirmed and definite. Direct bill privileges are not available for
individual social events, reunions, and weddings. Any group paying by advance deposit must have their final payment of the
estimated contracted price paid within (14) fourteen days of the event. Personal checks are not accepted. A nonrefundable
deposit is required with the signed contract to be considered confirmed and definite, along with additional periodic deposits
which will be outlined in the event contract. Cancellations must be received in writing and will be subject to a cancellation
fee as outlined in your contract. Deposits not returned can be applied toward cancellation fees.
Food and Beverage: No food or beverage may be brought into the hotel (wedding and birthday cakes are the only excep-
tion to this policy.) We reserve the right to refuse alcohol service to intoxicated persons and will not serve underage per-
sons. No food or alcoholic beverages can be removed from the premise.
Pricing: All food, beverage, and ancillary items are subject to a taxable 24% service charge and applicable state sales tax.
Menus and prices are subject to change without notice. Menu pricing includes food, linens, dinnerware, stainless steel flat-
ware, glassware, tables, and chairs within our inventory, and banquet servers.
Guarantee: A Catering Manager will contact you 14-days prior to your event to receive your menu selection. Three (3)
business days before your event your final expected number of attendees will be due. After this time, full charges will be in-
curred for all reductions or cancellations made. The client will be charged the guarantee provided regardless if the attend-
ance falls below the guarantee. Should the attendance be higher than the guarantee, the client will be charged the actual at-
tendance of the event. If an attendance guarantee is not provided three business days in advance of function, expected num-
ber will be attendance guarantee.
Meeting Room Assignments: Meeting and Banquet rooms are assigned on the basis of expected attendance at the discre-
tion of the hotel. If there are fluctuations in the number of attendees, the hotel reserves the right to reassign rooms accord-
ingly without prior notice. The hotel reserves the right to charge an additional fee for setup changes less than 48 hours prior
to the event. Meeting room rental charges apply from 8am-5pm and 6pm to 12 midnight.
Decorations and Displays: Items may not be attached to walls, floors, or ceilings with nails, staples, tape, or other sub
stance. A limited number of pre-approved signs are permitted in the meeting and pre-function areas. The hotel reserved the
right to stop any music or entertainment as deemed inappropriate. The hotel must hang all banners, etc. and there will be a
$30.00 per banner charge.
Entertainment: Performers must comply at all times with local fire and safety codes as well as Hotel’s policy regarding
sound levels. Loud music DJ’s and bands are not allowed in meeting rooms during daily business hours.
Parking: Outdoor overnight surface parking is $5.00 and covered garage parking is $10.00.
Shipping & Receiving: Any packages received more than 3-days prior to the event will be assessed a handling fee of $5
per package per day / $100 per pallet per day. An item over 150 pounds must be shipped to a drayage company. Items left
on premise for longer than one week after departure, without shipping instructions, will be discarded.
Lost & Found: For any items that are left or lost go to Chargerback.com to place a lost report.
Security: The hotel does not assume responsibility for any damage or loss of merchandise or articles left in the hotel, prior
to, during or following a function. We reserve the right to require security for any group. Security is $50.00 per hour per
guard and will be at the groups’ expense.