Breakfast Event Planning Portfolio

3939 San Felipe, Houston, Texas 77027 713.528.2264

www.ouisiestable.com

Welcome We are delighted that you are considering Ouisie’s Table for your private dining needs. We pride ourselves with taking

attention to detail in every aspect of the dining experience. Our Event Planning Portfolio is designed to help with your planning and answer your questions regarding our services.

Our team of professional event specialists are eager to assist you in creating a signature event while providing excellent food, wines, and memorable service to you and your guests for your unique occasion.

Your event will be staffed by our certified bartenders, and a team of trained service staff passionate about giving each of our guests an exceptional experience. An event specialist will be at your service to plan your event, and will be on-site to ensure that every detail gets the attention you and your guests deserve.

Please direct all inquiries regarding private parties, business luncheons, and other festive occasions requiring special seating or services, on or off premise, to our team of event planners, Monday through Sunday, 713-528-2264.

We look forward to assisting you in making your event memorable.

Sincerely,

Elouise Adams Jones, Proprietress/ Executive Chef

Testimonials “The event was fabulous and it looked & felt exactly how we’d hoped. Your advice and expertise played a very big part in making our day special.” - Alex S. - March 2014 Groom “The food, the drinks and the service were outstanding and didn’t the flowers come out looking beautiful?” Dorie D.—May 2014 Bridal Luncheon Hostess “”We simply cannot thank you enough for everything you did to make our reception more than we’d even hoped it would be. The tables were beautiful, the flowers were extraordinary, the twinkly candlelight made for a lovely ambiance. Your wait staff was professional and anticipated our every want and needs, and that of our guests.” - Cathy B.—March 2014 Mother of the Bride

Signature Service Exceptional Expertise

Private Party Dining Rooms

At Ouisie’s Table we offer several dining rooms to accommodate your party of 8 to 300 as well as full restaurant buy-outs. Each room has a unique personality of its own and lends itself to entertaining throughout the year whether your needs are for celebra-tions or meetings. We encourage you to come by and take a look.

Our Main Dining Room with its big fireplace, high ceilings with fans and giant blackboard reminiscent of the old place on Sunset Blvd. will seat up to 135 guests. For open receptions it accommodates upwards of 200 guests.

Alsey’s Nest, a cozy dining room with its own fireplace and garden, seats up to 48 guests and accommodates up to 70 for open receptions and up to 135 when opened to the Little Garden.

Both the Little Garden and Bears’ Garden are beautiful settings for weddings, luncheons & dinners, cocktail receptions & celebrations.

Our wine cellar Cooper’s Bin seats up to 14 guests. It is a very private and intimate space requiring a walk through our kitchen to reach. This room houses our wine collection, and is kept at a cool 65 degrees.

Just off the Main Room is Lucy’s Porch with its ceiling fans and view to the Bear’s Garden. It has space for accommodating up to 95 seated guests or may be divided to seat parties of 20 and 30. These spaces may be used in conjunction with the Main Dining Room for larger parties or to just provide more space for pre-seating entertaining.

Focus on your guests, and let us do the rest! In addition to our catering and event planning options, Ouisie’s Table offers an extensive assortment of additional ser-vices to accommodate your event including, but not limited to:

Printing Services: Let Ouisie’s Table tend to every facet of printing from menus, escort cards, to table

numbers. Our event specialists are on hand to give your paper goods a custom designed look for your event.

All Occasion Specialty Cakes: Weddings, Baby Showers, Birthdays, Corporate Parties. We’re proud to offer complimentary cake cutting services for your event.

Audio-Visual Equipment: We have a wide range of audio visual packages befitting to all your needs

Exclusive Floral Design Services: Oui Florals & Events will design custom arrangements to set the mood for your event.

Live Entertainment: Let us fit you with the perfect entertainment! Musicians including pianists, guitarists, harpists, duets and trios as well as dj services and photo booths.

Special Linens and Party Rentals including tenting and climate control.

Valet and Limousine Service: highly trained and capable staff will make sure your guests & their vehicles are taken care of properly and discreetly.

Goodie Bags and Favors with personalized Homemade Treats

Preferred Vendors: Need suggestions for professional services? Ask an event specialist for our list of pre-ferred vendors, with whom we have loved working with in the past!

Breakfast at Ouisie’s

Mon— Fri 7:00 am— 11:00am Sat— Sun 8:00 am— 10:00am

Entrées: Stack of Lucy’s Cornmeal Pancakes 15. with warmed maple syrup, Scrambled Eggs Crisp Bacon, & fresh fruit Best Eggs Benedict 15. Two poached eggs atop slices of Canadian bacon atop toasted English muffins draped with Hollandaise & accompanied by cheese grits & roasted tomato & sliced melons Ouisie’s Crab Cake Benedict 18. a gorgeous stack above an English Muffin of Canadian ham, chopped spinach, a Ouisie’s crab cake & poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula Birds In a Nest is worth… 15. Potato “Nest” Eggs Benedict with Hollandaise Sauce with mixed fruits Grilled Beef Medallions and Eggs 22. with Béarnaise sauce, pecan crusted potato cake & poached egg, asparagus & roasted tomato Huevos Rancheros 15. with green and red sauce, refried black beans, Mexican rice & crispy tortilla Chicken Fried Steak 15. with Biscuits & black peppercorn milk gravy Breakfast Combos: Heart Healthy Breakfast 15. Oatmeal, fresh fruit, juice and coffee Breakfast Combo 15. 2 Eggs scrambled, Bacon, fresh fruit, juice and coffee Ham and Cheese Omelet 15. Served with fresh fruit, juice and coffee Veggie Omelet 15. Served with fresh fruit, juice and coffee Egg Tacos 15. with Cojita cheese, crisp bacon and caramelized onions, juice and coffee Gruyere Quiche 15. Served with fresh fruit, crisp bacon, juice and coffee Smoked Salmon Sandwich 15. with dill & cheese with juice and coffee. Croque Madame 15. ham, cheese & fried egg sandwich with juice and coffee Egg Croissant Sandwich 15. Scrambled eggs, and tomatoes on a toasted buttered croissant served with hash browns juice and coffee

3 Egg Omelet: choice of egg white or regular with fruit 15. Spinach, roasted tomatoes and Feta cheese with Chili flakes Seafood: Salmon, crabmeat, asparagus tips, cream cheese & dill Meat: wild boar sausage, caramelized onions topped with Gruyere cheese Cheese: Gruyere, white cheddar and Goat cheese. Prosciutto and asparagus with Gruyere cheese. Additional sides Fresh fruit Small 3.00 Large 5.00 Fromajerie—3 varieties with nuts, fresh & dried fruit 6.00 Granola & Yogurt or milk 4.00 Cereal (Cheerios or Raisin Bran ) with milk 4.50 Hot Breakfast Couscous—Apricots, Almonds & Raisins 3.50 Steel Cut oats with hot milk and butter 3.50 Corn Pudding 3.50 Cheese Grits 3.00 Rice & Pistachio Breakfast Pudding 3.00 2 Eggs cooked your way: 6.00 (Fried, Scrambled, Sunny Side up, Over easy, Poached) Crispy Bacon Strips (2) 3.00 Grilled Wild Boar Sausage 3.00 Proudly Serving Italy’s Best Coffee, “Lavazza” Regular 2.25 Decaf 2.25 Cappuccino 4.25 Latte 4.25 Espresso 3.75 Espresso Macchiato 3.75 Hot tea with Mint 3.75 Irish Coffee 5.00 Bailey’s Coffee 5.00 Juices 3. Orange Juice Grapefruit Juice Tomato Juice Cranberry juice Apple Juice Pastries Each By the dozen Ouisie’s Glazed Cinnamon Roll 2.75 36.00 Croissants (Plain or Chocolate) 2.75 36.00 Muffins (Blueberry or Chocolate) 2.75 36.00 Rise ’n Shine Ouisie’s Biscuits with pepper milk Gravy 3.75 48.00 Ouisie’s Wheat Toast 2.75 36.00 Osiel’s Home Run—Crisp dough filled with fruits and nuts 2.75 36.00

Breakfast Buffet Eggs Benedict serves 10-12 people $160.00 per order Scrambled Eggs serves 10-15 people $50.00 per order Lucy’s Conrmeal Pancakes 20 pancakes $60.00 per order (buttermilk, blueberry, buttermilk blueberry also available) Crispy Bacon serves 10-15 people $60.00 per order Wild Boar Sausage serves 10-15 people $60.00 per order Breakfast potatoes serves 10-15 people $50.00 per order Hash browns serves 10-15 people $60.00 per order Cold Cuts serves 15-20 people $80.00 per order Includes ham, turkey, and assorted cheeses Bowl of Fresh fruit serves 10-15 people $50.00 per order serves 15-20 people $65.00 per order serves 20-25 people $80.00 per order serves 25-35 people $90.00 per order serves 35-40 people $100.00 per order Includes grapes, honey dew melon, pineapple, watermelon, and cantaloupe Granola, yogurt, and fruit parfait 4.00 each Oatmeal 4.00 each Pastries: Price per dozen Ouisie’s Glazed Cinnamon Roll 36.00 Croissants (Plain or Chocolate) 36.00 Muffins (Blueberry or Chocolate) 36.00 Harsha—Rustic Moroccan herb Polenta with Honey 36.00 Rise ’n Shine Ouisie’s Biscuits with pepper milk Gravy 48.00 Ouisie’s Wheat Toast 36.00 Osiel’s Home Run—Crisp dough filled with fruits and nuts 36.00

Starters & Salads The Original Taster Plate 14.

Pimento cheese, our house salad, sliced apples, dill pickle and saltine crackers.

Sautéed Belly of the Salmon & Deviled Eggs 12. Field greens salad with celery, red onions & capers drizzled with a sour cream lemon vinaigrette & house made Ballymaloe brown bread.

Crispy Fried Gulf Oysters 10. lightly coated in seasoned cornmeal, served with our house jalapeno tartar & cocktail sauces.

Crispy Gulf Crab Cakes 8. With corn relish and our house jalapeno tartar & cocktail sauces.

Ouisie’s House Salad 5.5 Romaine, leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, parmesan & croutons. with grilled herbed chicken 12.5. with grilled shrimp 14.

Favorite Crab Cobb 18. Lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs.

The Stilton Kit 8.5. Romaine lettuce, arugula & Belgian endives with lime juice & olive oil surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper. with grilled chicken 14.5 with grilled 4 oz Tenderloin 19.

Salad of Grapefruit, Avocado and Red Onion 8. On Romaine lettuce, Belgian endives & honey lime poppy seed dressing. with grilled chicken 14. with grilled shrimp 14.5

Crab Tower 10. Layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil & micro green.

Heirloom Tomatoes & Crab Meat Salad 18. With baby arugula, radicchio, devilled egg & thousand island dressing.

Sandwiches Ouisie’s BLT on whole wheat bread 12.

With lettuce, tomatoes, Jack cheese & jalapeno mayonnaise, served with house made potato chips.

Chicken Salad Sandwich 12. Apples, celery, white onions, toasted walnut & lemon mayo

garnished with grapes, served with house made potato chips.

Chipotle Chicken Club Sandwich 14. Wheat bread, bacon, arugula, sliced avocado, grilled onions,

Monterrey jack, mayo served with parmesan fries.

Oyster Po-Boy 14. Toasted baguette with blue cheese southern coleslaw,

jalapeno tartar, sliced tomatoes, served with parmesan fries.

Beef Tenderloin Burger with Monterrey Cheese 14. With chipotle mayo, lettuce, sliced tomatoes and crispy bacon,

served with Parmesan fries.

Classic Egg Sandwich 10. Organic Scrambled eggs, melted Monterrey cheese & tomato

sauce on toasted wheat bread served with fresh fruit.

Crispy Bacon Pimento Cheese Sandwich 12. Ouisie’s Table Original WWII pimento cheese recipe

served on toasted wheat bread with fresh fruit.

"Notice: The consumption of raw or

undercooked protein may increase the risk

of food borne illness."

Southern Mary 8. Southern Comfort Fiery Pepper mixed into our scratch made

Bloody Mary Mix

Mimosa 6.75 California Bubbles

& Orange Juice

Perfect Peach Bellini 7. Peach Schnapps,

Texas Peach Sorbet, Prosecco

Champagne Fizz 7.

Champagne, beefeater gin, lemon juice and sugar.

Indicates Gluten Free

Cheese & Scallions Biscuit & Eggs 17. With two eggs over Easy, with crispy bacon & spinach served with fresh fruit.

Shrimp and Cheese Grits 18. A spicy sauté of Gulf Shrimp, mushrooms, bacon, scallions & cheese grits.

Heart Healthy Salmon 16. Grilled or poached, served with arugula, spinach & grilled tomato & cucumber mint & dill yogurt.

Ouisie’s Crab Cake Benedict 18. A gorgeous stack above an English Muffin of Canadian ham, chopped spinach, a Ouisie’s crab cake, poached egg & jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula.

Chicken a la Juanita 16. Chicken breast with poblano pesto, green chilies, Jack cheese, corn & scallion sauté, sun dried tomatoes, pico de gallo & sour cream.

Ouisie’s Sunset Chicken Enchiladas with Red and Green Sauce 17. Black beans, green bell pepper pilaf, pico de gallo & guacamole.

Chicken Fried Steak & The Works 18. In a black peppercorn milk gravy with mashed potatoes and mustard greens.

Vegetable Paella 17. Zucchini, squash, bell peppers, mushrooms, green peas and saffron rice.

Ouisie’s Meatloaf with Chipotle Ketchup 16. Served with garlic mashed potatoes and glazed carrots.

Bruncheons & Luncheons Seafood Crepes 21.

filled with shrimp, super lump crab meat & red snapper in a classic Béchamel Sauce & Asparagus.

Stack of Lucy’s Cornmeal Pancakes 15. with warmed maple syrup, Scrambled Eggs

& Crisp Bacon, fresh fruit.

Sautéed Ground Bison with fennel and thyme, 2 Sunnyside Up Eggs 16.

toasted buttered wheat bread with fork mashed potatoes with fresh herbs, cherry tomato sauce.

Asparagus Omelet 16. filled with prosciutto, Asparagus & Gruyere cheese,

served with fresh fruit.

Best Eggs Benedict 15. Two poached eggs atop slices of Canadian bacon

atop toasted English muffins draped with Hollandaise & accompanied by cheese grits,

roasted tomato & sliced melons.

Grilled Beef Medallions and Eggs 22. with Béarnaise sauce, pecan crusted potato cake

& poached egg, asparagus & roasted tomato.

Grilled Salmon with Butterflied Gulf Shrimp 22. with Orange Lemon butter on a pecan crusted potato cake

& two scrambled eggs, melons & mango salsa.

Crispy Fried Gulf Oysters 17. with Maytag Blue Cheese Coleslaw, Southern tomato salad,

house jalapeno tarter & cocktail sauces.

Ouisie’s Chicken Fried Chicken & Fried Egg 18. with a scallion biscuit, black peppercorn gravy,

and sautéed green beans.

Executive Chef Elouise A. Jones Chef de Cuisine Martin Bolanos

3939 San Felipe Road • Houston, TX 77027 • 713-528-2264 • www.ouisiestable.com

Sample Menu Designs

Baby Shower

Otisie’s Table provides complimenuary ment cards for otr privaue paruies. Below are some examples of uhe designs we can create for any occasion.

Premium Printing Services: The following premium printing services are available at your request:

Place Cards 1.25 each Custom Menu Cards 2.50 each (hand crafted & printed on specialty paper)

Thank You gift tags 1.25 each for goodie bags or favors

Business Sample Bridal Sample Wedding Sample

Ladies Luncheon Classic Style

General Information Ouisie’s Table Private Events includes... Chairs, linen, china, flatware, & glassware are provided to you depending upon the menu style you select. Standard white tablecloths with black linen napkins are used for all private events at the cost of $3 per tablecloth. Specialty linens are available upon request & at an additional cost. Tastings are offered to clients, at a discounted rate, who have secured their booking & have a credit card on file. To Book a Room A signed “party reservation agreement” with valid credit card on file is the only sure guarantee of your reservation. There is no deposit required & you have up to 30 days prior to your event to cancel without penalty. A guest count is required for a booking to be considered valid. Your final guaranteed guest count is due 10 days prior to your event and must be greater than or equal to the original guest count. This guarantee is not subject to reduction. Food & Beverage Policy: A food & beverage minimum applies to all private dining reservations. We will happily customize a menu to accommodate dietary restrictions/allergies. All food & beverages including special occasion cakes must be provided by Ouisie’s Table . All alcoholic beverages must be supplied by Ouisie’s Table in accordance with state and local laws. All cocktails are charged on consumption, per drink. Wine is charged on consumption per bottle opened. All wine selections must be pre-determined 14 days before your event to ensure availability. All menu details for your event should be finalized 14 days prior to your event. No changes to your menu can be made the week of your event. Event Order: An Event Order will be prepared once all preliminary menu selections & other details have been discussed. This Event Order will be sent to you & must be signed and returned 2 weeks prior to the event. Final Headcount & Guarantees: Your final headcount is due 10 days prior to your event. Only an increase in count can be given after this date. The food and beverage minimum that will be applied to your final bill must be equal to or greater than the number of guests originally listed on your party reservation agreement. If you fail to meet the food & beverage minimum you will be subjected to a room rental charge to make up the difference. The minimums do not include gratuity, service charges, or taxes. Room Set Up: Room set up begins approximately 2 hours prior to your event. The room will be set 30 minutes before starting time listed on the party reservation agreement, unless other arrangements have been made with your event specialist. If you would like to enter the room before this time, please speak with your event specialist. Other Information: All private parties will be subject to a 20% gratuity & 8.25% TX sales tax, and TX mixed beverage tax. One check is preferred for private dining events to eliminate confusion amongst guests and staff. If you need the final bill split evenly between multiple hosts, please inform us of this request at time of signing the party reservation agreement.

TERMS Cancellation notice is required at least 30 days prior to event to avoid a cancellation fee starting at $500.00.

Minimum per person requirements include: one entrée per person valued at $15.00 or more

All menu details including wine selections must be finalized 14 days prior to your event. No changes to your menu can

be made the week of your event.

All food and beverage including special occasion cakes must be provided by Ouisie’s Table. All alcoholic beverages must

be supplied by Ouisie’s Table in accordance with state and local laws.

Your final guaranteed guest count is due 10 days prior to your event and must be greater than or equal to the number of

guests listed on this agreement. The number of guest listed is not subject to reduction.

You will be financially responsible for the number of guests listed on this contract at an average costs of food

and beverage per person.

Please indicate which room you are booking.

You must meet the minimum number of required guests to book more than one room and avoid a room fee.

Room Name Minimum Maximum

Alsey's Nest 20 guests 48 guests

Lucy's Porch 55 guests 95 guests (Could be divided to 2 rooms) Small Half 15-25 guests

Main Room 75 guests 135 guests seated Large Half 25-45 guests

Cooper's Bin* 8 guests 14 guests *a working wine cellar kept at approximately 65°F at all times—please dress accordingly

If you fail to meet the minimum requirements of the head count per room and the food & beverage minimum you will be

subjected to a room rental charge to make up the difference.

20 % gratuity will be added based on the pre-tax total of your guaranteed number of guests. One check is preferred for

private dining events to eliminate confusion amongst guests and staff. If you need the final bill split evenly between mul-

tiple hosts, please inform us of this request at time of signing the party reservation agreement.

White house linen is $3 per tablecloth. Specialty linen may be ordered at an additional cost based on color & size.

There is a fee for all tables and rentals used for your event.

An Event Order, outlining your event, will be prepared once details have been discussed for your perusal & agreement.

All items being provided by the customer shall be delivered to Ouisie’s Table no earlier than the morning of the event,

and removed from the restaurant no later than 2 hours after the event.

Ouisie’s Table cannot hold any items left at the restaurant and is not responsible for such items.

Please Note: Without your signature and the return of this agreement, your reservation is not confirmed and cannot be held.

After signing this agreement, please return via email (ouisiestable@ouisiestable.com), fax (713-961-4560) or mail.

Contact: Number of Guests: Event Date: Time:

Company Name:

Address: City & Zipcode:

Email: Phone: Alternate Number:

Type of Event: Honoring:

How did you hear about us?

Customer Credit Card information: Reservation is not confirmed without a valid Credit Card on File

Name on Card: Type:

Number: Exp:

Signature Date