BREAKFAST

IN THE KITCHEN!

CHESAPEAKE CONFERENCE CENTER

professionally managed by

All prices are ++ per person unless marked otherwise and are subject to applicable service charge and taxes. Prices subject to change. All menu prices subject to 20% service charge and 11.5% tax.

CCC BREAKFAST MENU

THE WASHINGTON $15.95++ PER PERSON

• Chilled Orange Juice• Scrambled Eggs• Southern Fried Potatoes• Virginia Sausage or Applewood Bacon• Assorted European Danish,

Muffins, and Pastries

THE MONROE $17.95++ PER PERSON

• Chilled Orange Juice• Fresh Fruit Parfait• Scrambled Eggs with Onions, Peppers,

Tomato, and Cheddar• Southern Fried Potatoes• Virginia Sausage or Applewood Bacon• Assorted European Danish,

Muffins, and Pastries

THE JEFFERSON $17.95++ PER PERSON

• Chilled Orange Juice• French Toast Stuffed with Strawberry Cream

Cheese, Topped with Banana Compote• Scrambled Eggs• Southern Fried Potatoes• Virginia Sausage or Applewood Bacon• Assorted European Danish,

Muffins, and Pastries

THE CONTINENTAL $12.95++ PER PERSON

• Chilled Assorted Fruit Juices• Seasonal Fresh Fruit• Fruit and Bran Muffins• Assorted European Danish,

Muffins, and Pastries• Whipped Butter and Fruit Preserves

THE TIDEWATER CONTINENTAL $14.95++ PER PERSON

• Chilled Assorted Fruit Juices• Seasonal Fresh Fruit with Yogurt• Assorted Breakfast Bars• Assorted European Danish,

Muffins, and Pastries

THE CHESAPEAKE CONTINENTAL $16.95++ PER PERSON

• Chilled Assorted Fruit Juices• Sliced Fresh Fruit• Ham and Cheese Croissants• Egg BLT Wrap – Scrambled Eggs, Bacon

and Crispy Onion Wrapped in Flour Tortilla• Assorted European Danish,

Muffins, and Pastries• Turkey Sausage and Cheese Croissants

All Breakfasts include Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea. Continental Breakfasts and Breakfast Buffets have a limited serve time of one hour, and station attendant fee

of $85. Additional charges will apply for extended service. • Turkey Bacon or Sausage $2.00++ per person.

CHESAPEAKE CONFERENCE CENTER

professionally managed by

All prices are ++ per person unless marked otherwise and are subject to applicable service charge and taxes. Prices subject to change. All menu prices subject to 20% service charge and 11.5% tax.

CCC BREAKFAST BUFFET MENU A minimum guarantee of 30 guests is required. if guarantee is smaller than 30, charge incurred will be for 30.

THE ALL AMERICAN BUFFET $16.95++ PER PERSON

• Chilled Assorted Fruit Juices• Seasonal Fresh Fruit• Scrambled Eggs• Southern Fried Potatoes• Virginia Sausage and Applewood Bacon• Assorted European Danish,

Muffins, and Pastries

THE VIRGINIA BUFFET $19.95++ PER PERSON

• Chilled Assorted Fruit Juices• Seasonal Fresh Fruit• Scrambled Eggs• Southern Fried Potatoes• Virginia Sausage and Applewood Bacon• Southern Style Grits• Buttermilk Pancakes with Maple Syrup• Sausage Gravy and Biscuits• Assorted European Danish,

Muffins, and Pastries

THE PRESIDENTIAL BUFFET 2 ENTRÉES - $20.95++ PER PERSON 3 ENTRÉES - $22.95++ PER PERSON

• Chilled Assorted Fruit Juices• Seasonal Fresh Fruit with

Yogurt and Granola• Virginia Sausage and Applewood Bacon• Southern Fried Potatoes• Assorted European Danish,

Muffins, and Pastries• Stuffed French Toast with Strawberry

Cream Cheese and Banana Compote• Scrambled Eggs with Peppers, Onions,

Tomato, and Cheese• Pancakes or Waffles with Syrup• Biscuits and Sausage Gravy• Vegetable and Cheese Quiche• Shrimp and Grits with Tasso Ham, Pepper,

and Onion in a Cream Sauce• Chicken and Waffles – Fried Chicken and

Waffles in a Creamy Gravy and Maple Syrup• Blackened Chicken and Grits

with Corn, Black Eyed Peas, Pepper, Onion, and Tomato

All Breakfasts include Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea. Continental Breakfasts and Breakfast Buffets have a limited serve time of one hour, and station attendant fee

of $85 applies. Additional charges will apply for extended service.

• Add Omelet Bar for $5.00++ per person • Turkey Sausage substituted upon request.

(Omelet Bar ingredients: Ham, Cheese, Onions, Peppers, Mushrooms, and Diced Tomatoes)

CHESAPEAKE CONFERENCE CENTER

professionally managed by

All prices are ++ per person unless marked otherwise and are subject to applicable service charge and taxes. Prices subject to change. All menu prices subject to 20% service charge and 11.5% tax.

CCC EVENT INFORMATION Special security arrangements can be made available through your Sales Manager.

MENU SELECTION Your complete menu must be given to your

Sales Manager twenty-one (21) days prior to your event. It will greatly facilitate our service if you will confine your menu to one choice for a plated meal. We are unable to provide more than two (2) entrée selections for groups larger than 200 people.

FOOD AND BEVERAGES All food and beverages served in the banquet

rooms must be provided by the Chesapeake Conference Center. Any exceptions (i.e., wedding cakes) must have the prior written approval by your Sales Manager.

GUARANTEES In order to ensure the success of your

event, we ask for your assistance in providing your guarantee of attendance in a timely manner. Subject to prior arrangements, your expected attendance will be considered your final guarantee of attendance, if the guarantee is not received by the sales office by 12:00 noon seven (7) business days prior to your event. Your actual bill will reflect the greater of actual meals served or the guarantee. Most functions are subject to minimum food and beverage purchases.

OUTSIDE VENDORS Contact information for all vendors contracted

directly with the Group must be provided to your Sales Manager a minimum of twenty-one (21) days prior to the function. If the Vendor causes any damages or the meeting room is not left in reasonable condition, the Group will be liable for any charges. The Chesapeake Conference Center will not be responsible for servicing, storing, and securing another vendor’s equipment and/or services, before, during, or after the function.

TAX AND SERVICE CHARGES All food and beverages are subject to current

State and Local Taxes and 20% Service Charge. Meeting room rental and miscellaneous charges are also subject to State Sales Tax.

DEPOSIT AND PAYMENT PROCEDURES

Please note that our menus reflect a price before service charges and taxes. In order to hold your event on a definite basis, a non-refundable deposit will be required along with a signed contract. Payment may be made either by cashier’s check, money order, debit or credit card. Please note that final payment is due seven (7) business days prior to the scheduled event along with your minimum guarantee of attendance.

SHIPPING AND RECEIVING If you or your guests need to ship material

to the Chesapeake Conference Center prior to the event, written permission must be granted prior to shipment. Authorized packages or shipments will be accepted only two (2) business days prior to the function date. Early shipments and/or bulk shipments are not accepted.

TAX EXEMPT STATUS The State of Virginia requires a Tax Exemption

Certificate from each organization prior to arrival. If this form is not received prior to arrival, the organization will not be considered exempt. Please note the Chesapeake Conference Center provides taxable services and does not qualify as “tangible personal property.”

LIABILITY The Chesapeake Conference Center cannot

accept any responsibility for items left in the event space during such times that the room is not occupied or is vacant. All equipment and decorations must be removed from the property immediately following the function.