BREAKFAST

“We respectfully ask that no changes or swaps are made to the menu, this

will help us to maintain quality and speed of service. Please inform your

server of any dietary requirements you may have.”

GLUTEN FREE (GF) / AVAILABLE GLUTEN FREE (AGF) / VEGETARIAN (V) / VEGAN (VE) / AVAILABLE VEGAN (AVE)

Brunch Cocktails- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

TREAT YOURSELF TO A BREAKFAST COCKTAIL

Mimosa £5.50Fresh orange juice served with chilled sparkling wine.

Brunch collins £6.50Gin, passion fruit, pineapple, lemon and soda.

SBC Bloody Mary £6.25Absolut vodka, tomato juice, lemon, salt, pepper and just the right level of spice!With an olive pepper rim garnish.

Breakfast at SBC- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

BREAKFAST SERVED UNTILL 12.15

SBC Toast / local fresh bread (V) (AGF) £2.50Choice of white farmhouse, wholemeal farmhouse, sourdough or glutenfree with butter.ADD > Marmite, Marmalade, Strawberry Jam, Raspberry Jam or Honey 60p.

SBC Acai bowl (VE) £7.00Winter berry & tofu smoothie, blackberry compote, maple and raisin granola& Soy yoghurt topped with fresh fruit, crispy blackberries, goji berriesand acai berry powder.

Mushroom baked hash (AVE) (GF) £7.50Oven baked spiced potato hash with portobello mushrooms, wilted spinach and poached egg, topped with herb oil and pea shoots.

SBC’s sweet waffle (V) £7.50Homemade Belgian waffle, crunchy peanut butter fresh banana, nutella, toasted Hazelnuts and maple syrup.

SBC’s American waffle £7.25Homemade belgian waffle topped with crispy streaky bacon, two fried eggs,maple syrup and peashoots.

Scallop and bacon bap (AGF) £9.50Pan seared scallops, crispy bacon, bacon mayonnaise and rocket in a toasted bun.

Smashed Avocado (V) (AGF) (AVE) £6.50Toasted sourdough, two poached eggs, parsley and almond tapenade, pea shoots and dukkah. Like it spicy, ask for Sriracha!ADD > Streaky Bacon £1.50 / Smoked ChalkStream Trout £3.75 Herby Roasted Mushrooms £1 / Scallops £5

SBC Breakfast Burrito £7.25Crispy chorizo, smashed avocado, cherry tomato salsa, oozy mozzarella, scrambled egg, caramelised onions, crispy rosti bits, lime and Sriracha sauce and coriander.Available vegetarian with herby roasted mushrooms £7.00

Steak and eggs £9.505oz sirloin steak topped with two free range fried eggs, cherry tomatosalsa and herb oil.

Scrambled eggs & £9.50smoked Chalk Stream trout (AGF)

Creamy scrambled eggs, & smoked chalk stream trout on buttery toasted sourdough with lemon gremolata, rocket and spring onion salad.

SBC Bubble & squeak rosti (V) (GF) £6.00Our homemade bubble & squeak rosti, two perfectly poached eggs and house hollandaise.ADD > Ham Hock £2 / Smoked ChalkStream Trout £3.75Herby Roasted Mushrooms £1.50

Sweetcorn fritters (V) (AVE) (GF) £7.20Fluffy sweetcorn and courgette fritters, smashed avocado, cherry tomato salsa, perfectly poached egg.

Full English £9.002 rashers of streaky bacon, 2 SBC sausages, two free range fried eggs, roasted herby mushrooms, roasted vine tomato, Heinz baked beans and wholemeal farmhouse toast. Only the finest, locally sourced ingredients.ADD > Black Pudding £1

Little English £7.00A smaller version of the above.

GLUTEN FREE (GF) / AVAILABLE GLUTEN FREE (AGF) / VEGETARIAN (V) / VEGAN (VE) / AVAILABLE VEGAN (AVE)

Mains- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

SBC Fish & Chips (GF) £12.00The freshest catch cooked in a light and crunchy batter, homemade tartare sauce, pea puree, fresh lemon and chips.

Roasted Mackerel (GF) £12.50Oven roasted mackerel fillet, with braised fennel, wilted kale, beetroot ketchup, crispy capers, lemon dressing and micro herbs.

Smoked haddock & salmon fish cakes £10.50A light and crunchy fishcake with smoked haddock, salmon, dill and lemon,with a watercress salad, poached egg and house hollandaise.

Roasted pear and gorgonzola salad (GF) (V) £10.50Caramelised roasted pears, creamy gorgonzola, rocket, endives, and pomegranate seeds coated in a hazelnut vinaigrette.

5oz sirloin steak (GF) £14.00Grilled 5oz sirloin steak, in a rich mushroom and tarragon pepper sauce,with herby roasted baby potatoes and dressed watercress.

The SBC Burger £10.00Two 3oz beef patties, from our local butcher, made with our own secret recipe, house burger sauce, shredded gem lettuce, beef tomato and dill pickles served in a toasted bun with rustic fries and red cabbage slaw.ADD > Monterey Jack Cheddar £1.00 / Oozy Mozarella £1.00 Streaky Bacon £1.50 / Fried Egg £1.00

Breaded parmesan chicken £12.50Butterflied chicken breast, topped with serrano ham and monterey jack cheese, coated in parmesan breadcrumbs, with a roasted tomato and basil sauce& dressed rocket.

The SBC vegan burger (V) (VE) (AGF) £9.00Sweetcorn and courgette fritter, smashed avocado, cherry tomato salsa and vegan style Tzatziki in a toasted bun with rustic fries.

Crispy halloumi tacos (V) £8.50Crispy halloumi, smashed black beans, chery tomato salsa, red cabbage slaw, avocado cream, our secret taco sauce, pickled shallots, coriander and lime.

Sides- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Seasoned Halloumi fries (GF) £4.50

Rustic fries (VE) (GF) £3.00

mixed leaf, cherry tomato and (VE) (GF) £2.75spring onion side salad

Red cabbage slaw (GF) (V) £2.50

seasonal greens (GF) (V) £3.00Ask your waiter for the greens of the day.

Light Bites- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Sweetcorn fritters (V) (AVE) (GF) £7.20Fluffy sweetcorn and courgette fritters, smashed avocado, cherry tomato salsa, perfectly poached egg.

Smashed Avocado (V) (AGF) (AVE) £6.50Smashed avocado on toasted sourdough, two poached eggs, parsley and almond tapenade, pea shoots and dukkah. Like it spicy, ask for Sriracha!ADD > Streaky Bacon £1.50 / Scallops £5.00

Toasted crab sandwich (AGF) £9.50Fresh white crab, brown crab & cream cheese filling, paprika, spring onions and cress, on lightly toasted rye bread with a dressed mixed leaf garnish.

Roasted Root vegetable (AVE) (GF) £7.50super grain salad Mixed grains and pulses, dressed endives, thyme roasted root vegetables, crispy kale, dukkah, and balsamic glaze.ADD > Ham Hock £1.50 / Smoked Chalk Stream Trout £3.75

Scallop & bacon bap (AGF) £10.50Pan seared scallops, crispy bacon, bacon mayonnaise and rocket in atoasted bun with red cabbage slaw.

House chicken sandwich (AGF) £8.00A hot sandwich of marinated roasted chicken, streaky bacon and mozzarella with avocado mayo and seasonal leaves, in white farmhouse bread with a mixed leaf salad garnish.

Sharer Boards & Starters- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

SBC Mezze board (AGF) £14.00Sliced chorizo, Milano salami, marinated artichoke hearts, aubergine dip, red cabbage slaw, sun blushed tomatoes, cornichons, pickled chillies & warm breads.

FISH BOARD £16.50Crispy fried squid, smoked Chalk Stream trout, crayfish and prawns in a lime and Sriracha mayo, a smoked haddock and salmon fishcake, dill yoghurt, chargrilled lemon, balsamic shallots, crispy capers, warm bread.

BAKED CAMEMBERT (AGF) £10.50Whole baked Camembert studded with rosemary and garlic served with warm bread, red onion and redcurrant chutney.

Smoked Chalk Stream trout (AGF) £7.75Smoked Chalk Stream trout, toasted rye bread, horseradish cream,lemon and micro herbs.

Calamari £6.50Flash-fried salt and pepper squid with a harrisa sweet chilli dip.

Garlic Bread (AGF) (V) £2.75Toasted ciabatta smothered in garlic butter.ADD > Monterey Jack Cheddar £1.00

Selection of breads (VE) £4.75Warm ciabatta, focaccia, French baton, black olive and rosemary bread sticks, English pure virgin rape seed oil and balsamic.

Marinated olives (VE) (GF) £3.75

Catch of the Day- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

LOCAL CATCH £MARKET PRICE

“Always sourcing the freshest fish, often from the very waters you

are looking out upon and delivered to our restaurant daily. Cooked

to perfection by our talented chefs. Our catch of the day is chalked

up on our specials board or please ask a member of staff.”

MAIN MENU

White Wine- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

ALCOHOLIC DRINKS SERVED FROM 8AM

Ventus Sauvignon Blanc, Central Valley, ChileRound, fruity and easy drinking.

175ml £4.50 / 250ml £5.90 / bottle £16.50

Vivolo di Sasso Pinot Grigio DOC, Venezie, ItalyLight and subtle, with a hint of apples and pears.

175ml £5.00 / 250ml £6.50 / bottle £19.50

Pago de Tharsys Academia de Los NocturnosMacabeo, Valencia, Spain

Something a bit special from Spain, a must try.175ml £5.25 / 250ml £7.25 / bottle £21.50

Waverider Sauvignon Blanc, Marlborough,New Zealand

Full of kiwi fruit, grassy tones and gooseberry.175ml £6.75 / 250ml £8.75 / bottle £26.50

Rose Wine- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Saint Laurand Rosé, Vin Rosé de FranceDry and light with soft strawberry notes.

175ml £4.60 / 250ml £6.10 / bottle £17.50

Water’s Edge White Zinfandel, California, U.S.AClassic, off dry and fruity.

175ml £5.00 / 250ml £6.50 / bottle £19.50

Chateau de L’Escarelle Rosé, Provence, FranceElegant Provence Rose for heady days by the sea.

175ml £6.75 / 250ml £8.75 / bottle £26.50

Red Wine- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Ventus Merlot, Central Valley, ChileFull of soft plummy fruit.

175ml £4.50 / 250ml £5.90 / bottle £16.50

Camina Cabernet Sauvignon, La Mancha, SpainSmooth with lovely Blackcurrant tones.

175ml £5.00 / 250ml £6.50 / bottle £19.50

Protocolo Tempranillo, Castilla, SpainExceptional quality from high end Rioja producer.

175ml £5.25 / 250ml £7.25 / bottle £21.50

Finca Vista Malbec, Mendoza, ArgentinaEasy going Malbec, lots of blackberry flavours.

175ml £6.25 / 250ml £8.25 / bottle £24.50

Sparkling- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Botter Prosecco Silver Spumante NV DOC, Italybottle £22.50

Botter Prosecco Silver Spumante NV DOC, Italy200ML bottle £7.50

Champagne- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Laurent-Perrier La Cuvée Brut NV Champagne, France

bottleS / 200ml £15.00 / HALF £27.00 / FULL £49.00

Laurent-Perrier Rosé NV Champagne, FranceBOTTLE £75.00

DRINKS MENU

Coffees, Teas & Hot Chocolate- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Double espresso £2.30

Double Macchiato £2.40

Long Black £2.50

Americano £2.50

Flat white £2.60

Latte £2.80

Cappuccino £2.80

Chai Latte £2.80

Mocha £3.00

Babyccino £0.75With chocolate sprinkles & marshmallows.

SBC LUXURY hot chocolate £2.60ADD > 25ml Baileys £2.30

SBC LOADED HOT CHOCOLATE £3.60Whipped cream, giant marshmallow, chocolate pieces & chocolate sauce.

Salted caramel rum hot chocolate £4.90Velvety hot chocolate, dark rum & salted caramel.

COINTREAU & CINNAMON LATTE £4.90Double espresso, velvety milk, orange liquor & cinnamon syrup.

Milk options > Full Fat, Skinny, Oat or Coconut / Add 30pSyrups > Vanilla or Salted Caramel / Add 60p

Teapot for One £2.50English Breakfast / Earl Grey / Green / Peppermint

Soft Drinks- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Coke / Diet / LEMONADE £2.90

Fresh orange juice £3.50

Fresh apple juice £3.50

Fentimans Ginger Beer £3.00

Luscombe Sicilian Lemonade (still) £2.90

RNLI Still or Sparkling mineral water £1.95

Vanilla iced latte £3.30Double espresso, milk & vanilla served over ice.

Thick Ice Cream Milkshakes £4.50Salted Caramel / Chocolate / Strawberry / Vanilla / Espresso / Peanut Butter

Beachside Smoothie £3.95Raspberry, blackberry & strawberry.

Banana Berry Smoothie £3.95Strawberry & banana.

Kale Kick £3.95Kale, spinach & mango.

Beers & Cider- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

ALCOHOLIC DRINKS SERVED FROM 8AM

Vedett Belgian Lager £5.50 / £2.90A pilsner lager, created in 1945 by Albert Moortgat 5.2%

Vedett IPA £5.75 / £3.00Indian Pale Ale 5.5%

Kozel £4.75 / £2.75Czech Larger 4.8%

Cornish orchards cider £4.75 / £2.75A refreshing cider 5%

NON ALCOHOLIC PERONI £2.95Alcohol free lager.

Cocktails- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

GIN SPICED APPLE £7.95Gin, cloudy apple juice, & cinnamon sugar.

Dark & stormy £7.95Gosling dark rum, ginger beer & fresh lime.

Aperol spritz £7.95A bitter sweet blend of refreshing Aperol, Prosecco, soda & sugar syrup,garnished with a orange wheel.

CLASSIC MOJITO £7.95Lime, mint, sugar & white rum muddled together served over soda & crushed ice.

RUM PUNCH £7.95Spiced rum, strawberry & passion fruit puree, fresh orange juice,pineapple & nutmeg.

Espresso martini £7.95The perfect pick me up! Vodka, coffee liquor, espresso and sugar syrupshaken together.

Mocktails- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Virgin mojito £4.50Mint, lime, sugar & soda.

Spiced apple £4.50Cloudy apple juice, spiced maple syrup & a squeeze of lemon.

Elderflower fizz £4.50Elderflower, soda, lime & cucumber.

SBC lemonade £4.50Choose from: Strawberry / Cucumber & Mint / Original