Breakfast and Brunch Menu 5.13 -...

1
SERVICE CHARGES ADDED TO PARTIES OF 6 OR MORE PLEASE TELL US IF YOU HAVE ANY ALLERGIES, NOT ALL INGREDIENTS ARE LISTED *CONSUMING RAW OR UNDERCOOKED FOOD MAY INCREASE YOUR CHANCE OF FOODBORNE ILLNESS (V) = VEGETARIAN (V+) = VEGAN WEEKENDS ONLY LOX SANDWICH with HOUSE CURED LOX $11.95 or SMOKED NOVA $13.95 dill cream cheese, tomato, capers and red onion WHITEFISH SALAD SANDWICH $10.95 tomato, capers, cucumber, and red onion SMOKED SABLE scallion cream cheese, cucumber, radish, greens $16.75 THE BARNEY GREENGRASS $16.75 smoked sturgeon, cream cheese, tomato, cucumber on a bialy CHOCOLATE TAHINI (V+) $9.95 bananas, toasted walnuts BAGEL SANDWICHES L.E.O lox, scrambled eggs, & onions, dill mayonnaise on a challah roll $8.75 PASTRAMI, EGG & CHEESE scrambled eggs, cheddar, russian dressing, on a challah roll $8.75 SALAMI, EGG & CHEESE all beef salami, cheddar, dijonnaise, on a challah roll $8.50 EGG & CHEESE (V) scrambled eggs, cheddar, on a challah roll $6.25 EGG SANDWICHES THE REST! KNISH: POTATO (V) $4.50 or MEAT $5.50 NANA’S NOODLE KUGEL (V) cornflake topping, no raisins $5.95 GRIDDLED CHALLAH ROLL (V) butter, raspberry preserves $4.25 YOGURT PARFAIT (V) fresh fruit, almond granola, kasha, apricots $6.25 BOWL OF APPLESAUCE (V+) $3.95 FRUIT SALAD (V+) silan (date honey) $5.95 MINNIE’S BLINTZES (V) (3) with raspberry preserves $10.95 JUAN’S POTATO LATKES (V) sour cream and applesauce $8.50 add wulf’s trout roe +$9.95 HOUSE PASTRAMI BACON $5.95 DELI PICKLE PLATE (V+) $5.25 TODAY’S BAKED GOOD OF THE DAY $MP MEAT HASH & 2 SUNNY SIDE UP EGGS $13.95 with rye toast and russian dressing SHAKSHUKA $10.95 a traditional middle eastern dish of eggs cooked in tomato sauce, served with cilantro and toast NOVA BENEDICT $13.95 latkes, lox, softpoached eggs, hollandaise MATZAH BREI matzah scrambled with eggs $9.95 SWEET: cinnamon sugar SAVORY: caramelized onions, sour cream BABKA FRENCH TOAST (V) fruit preserves $ 10.95 FISH SMOKED WHITEFISH SALAD $14.95 housemade with local pollock PIECE OF SMOKED WHITEFISH watch the bones $16.50 SMOKED SABLE, a rare treat, silky and rich $21.50 SMOKED STURGEON, meaty & delicious $21.50 NOVA LOX*, cold smoked salmon $16.50 HOUSE SALMON LOX*, cured, not smoked $15.50 KIPPERED SALMON, hot smoked salmon served chilled $15.50 PICKLED HERRING, a classic: love it or hate it $14.50 WANT JUST THE FISH? all above varieties available a la carte GRAND FISH PLATTERS SMALL $34.95 a lovely platter with 2 bagels, cream cheese, vegetables, house lox, and a choice of one more type of fish LARGE $68.95 a beautiful platter with 4 bagels, cream cheese, vegetables, house lox, whitefish salad and a choice of two more types of fish PLATES ALL SANDWICHES AVAILABLE ON HOMEMADE GLUTEN FREE BREAD +$1 ALL PLATES COME WITH: RED ONION, TOMATO, CUCUMBERS, CAPERS, OLIVES, & LEMON and A SCHMEAR: CREAM CHEESE: plain, scallion, or dill TOFUTTI: plain or scallion salmon cream cheese +$1.25 and CHOICE OF 1 HOMEMADE BAGEL: PLAIN SESAME PUMPERNICKEL EVERYTHING BIALY WITH ONION AND POPPYSEED PASTRIES BABKA SLICE (V) chocolate or cinnamon $3.75 SOUR CREAM WALNUT COFFEECAKE (V) $3.75 LEMON POPPYSEED CAKE (V) $3.50 MANDEL BREAD (V) $1.50 TAHINI (sesame) COOKIE (V) .90¢ PLATE OF RUGELACH (V) $8.50 (5) raspberry walnut and (5) chocolate

Transcript of Breakfast and Brunch Menu 5.13 -...

Page 1: Breakfast and Brunch Menu 5.13 - Mamaleh'smamalehs.com/wp-content/uploads/2019/05/Breakfast-and...SERVICE CHARGES ADDED TO PARTIES OF 6 OR MORE PLEASE TELL US IF YOU HAVE ANY ALLERGIES,

S E R V I C E C H A R G E S A D D E D T O PA R T I E S O F 6 O R M O R E

P L E A S E T E L L U S I F YO U H AV E A N Y A L L E R G I E S ,

N O T A L L I N G R E D I E N T S A R E L I S T E D

* C O N S U M I N G R AW O R U N D E R C O O K E D F O O D M AY

I N C R E A S E YO U R C H A N C E O F F O O D B O R N E I L L N E S S ( V ) = V E G E TA R I A N ( V + ) = V E G A N

WEEKENDS ONLY

L OX S A N D W I C Hw i t h H O U S E C U R E D L OX $ 1 1 .9 5 o r S M O K E D N O VA $ 1 3 .9 5dill cream cheese, tomato, capers and red onion

W H I T E F I S H S A L A D S A N D W I C H $ 1 0 .9 5tomato, capers, cucumber, and red onion

SMOKED SABLE scallion cream cheese, cucumber, radish, greens $16.75

T H E B A R N E Y G R E E N G R A S S $ 1 6 . 7 5smoked sturgeon, cream cheese, tomato, cucumber on a bialy

C H O C O L AT E TA H I N I ( V + ) $ 9 .9 5bananas, toasted walnuts

BAGEL SANDWICHES

L .E .O lox, scrambled eggs, & onions, dill mayonnaise on a challah roll $ 8 . 7 5

PA S T R A M I, E G G & C H E E S E scrambled eggs, cheddar, russian dressing, on a challah roll $ 8 . 7 5

S A L A M I, E G G & C H E E S E all beef salami, cheddar, dijonnaise, on a challah roll $ 8 . 5 0

E G G & C H E E S E ( V ) scrambled eggs, cheddar, on a challah roll $ 6 . 2 5

EGG SANDWICHES

THE REST!K N I S H : P O TAT O ( V ) $ 4 . 5 0 or M E AT $ 5 . 5 0

N A N A’ S N O O D L E K U G E L ( V ) cornflake topping, no raisins $ 5 .9 5

G R I D D L E D C H A L L A H R O L L ( V ) butter, raspberry preserves $ 4 . 2 5

YO G U R T PA R FA I T ( V ) fresh fruit, almond granola, kasha, apricots $ 6 . 2 5

B O W L O F A P P L E S AU C E ( V + ) $ 3 .9 5

F R U I T S A L A D ( V + ) silan (date honey) $ 5 .9 5

M I N N I E ’ S B L I N T Z E S ( V ) (3) with raspberry preserves $ 1 0 .9 5

J UA N ’ S P O TAT O L AT K E S ( V ) sour cream and applesauce $ 8 . 5 0add wulf’s trout roe + $ 9 .9 5

H O U S E PA S T R A M I B A C O N $ 5 .9 5

D E L I P I C K L E P L AT E ( V + ) $ 5 . 2 5

T O D AY ’ S B A K E D G O O D O F T H E D AY $ M P

M E AT H A S H & 2 S U N N Y S I D E U P E G G S $ 1 3 .9 5 with rye toast and russian dressing

S H A K S H U K A $ 1 0 .9 5a traditional middle eastern dish of eggs cooked in tomato sauce, served with cilantro and toast

NOVA BENEDICT $13.95latkes, lox, softpoached eggs, hollandaise

M AT Z A H B R E I matzah scrambled with eggs $ 9 .9 5 S W E E T: cinnamon sugar S AVO R Y: caramelized onions, sour cream

BABKA FRENCH TOAST ( V ) fruit preserves $ 10.95

FISH

S M O K E D W H I T E F I S H S A L A D $ 1 4 .9 5housemade with local pollock

P I E C E O F S M O K E D W H I T E F I S H watch the bones $ 1 6 . 5 0

S M O K E D S A B L E , a rare treat, silky and rich $ 2 1 . 5 0

S M O K E D S T U R G E O N, meaty & delicious $ 2 1 . 5 0

N O VA L OX * , cold smoked salmon $ 1 6 . 5 0

H O U S E S A L M O N L OX * , cured, not smoked $ 1 5 . 5 0

KIPPERED SALMON, hot smoked salmon served chilled $15.50

P I C K L E D H E R R I N G , a classic: love it or hate it $ 1 4 . 5 0

WA N T J U S T T H E F I S H ?all above varieties available a la carte

G R A N D F I S H P L AT T E R S

S M A L L $ 3 4 .9 5 a lovely platter with 2 bagels, cream cheese, vegetables, house lox,

and a choice of one more type of fish

L A R G E $ 6 8 .9 5 a beautiful platter with 4 bagels, cream cheese, vegetables, house

lox, whitefish salad and a choice of two more types of fish

PLATES

ALL SANDWICHES AVAILABLE ON HOMEMADE

GLUTEN FREE BREAD +$1

ALL PLATES COME WITH: RED ONION, TOMATO,

CUCUMBERS, CAPERS, OLIVES, & LEMON

andA SCHMEAR:

CREAM CHEESE: plain, scallion, or dillTOFUTTI: plain or scallion

salmon cream cheese + $ 1 . 2 5

andCHOICE OF 1 HOMEMADE BAGEL:

PLAINSESAME

PUMPERNICKELEVERYTHING

BIALY WITH ONION AND POPPYSEED

PASTRIESB A B K A S L I C E ( V ) chocolate or cinnamon $ 3 . 7 5

S O U R C R E A M WA L N U T C O F F E E C A K E ( V ) $ 3 . 7 5

L E M O N P O P P Y S E E D C A K E ( V ) $ 3 . 5 0

M A N D E L B R E A D ( V ) $ 1 . 5 0

TA H I N I ( s e s a m e) C O O K I E ( V ) .9 0 ¢

P L AT E O F R U G E L A C H ( V ) $ 8 . 5 0(5) raspberry wa lnut and (5) chocolate