BREAKFAST - Amazon Web Services€¦ · BREAKFAST CLASSIC CLASSIC EGGS BENNY (P) Ciabatta bread,...

95

95

105

B R E A K F A S T

B R I G H T E N U P Y O U R M O R N I N G

A V O C A D O R O C K E T T O A S T ( P ) Toasted sourdough bread, smashed avocado, streaky bacon, grilled tomato, rocket lettuce, drizzled with balsamic vinaigrette

B R E A K F A S T B U R R I T O ( V )Rolled tortilla wrap with scrambled egg, spicy quinoa, refried red beans, spinach, tomato salsa and guacamole mousse

M O R G E N M E T E P L A T EAn english mu�n, grilled minute beef steak, fresh tomato, poached eggs. Served with a side of wild rocket

V E G G I E P L A T E ( V & G F )Corn fritter, sauteed moringa and mushroom, grilled cherry tomatoes, drizzled with olive oil

85

105

95

95

E G G S A N Y S T Y L E

O M E L E TChoose the �lling of your own omelet with tomato, mushroom, capsicum, ham, cheese, onion

F R I E D E G GSunny side up or turned over

All “Eggs any style” choices are accompanied by grilled pork sausage, streaky bacon, sauteed mushrooms, tomato, served on fresh toast

S C R A M B L E D E G G

P O A C H E D E G G

B O I L E D E G G

85

*All prices are subjected to 11% Governmental Tax + 10% Service Charge

*All prices are subjected to 11% Governmental Tax + 10% Service Charge*All prices are subjected to 11% Governmental Tax + 10% Service Charge

B R E A K F A S T

B R E A K F A S T C L A S S I C

C L A S S I C E G G S B E N N Y ( P )Ciabatta bread, sauteed spinach and asparagus, smoked ham, grated parmesan, micro herbs, topped with hollandaise sauce

R I C O T T A P A N C A K E SWith warm apple cinnamon and blueberry topping, sprinkled with almond �akes

105

75

85C R O I S S A N T P A I N P E R D U Warm croissant French toast, ricotta cheese, blueberry, strawberry and maple syrup

B R E A D B A S K E TAssorted homemade pastries and brioche toast, served with banana marmalade and cinnamon infused syrup

80

T R O P I C A L F R U I T S A L A DFresh sliced seasonal fruit, yoghurt and honey

65


B R E A K F A S T

B R E A K F A S T B O W L

G R A N O L A B O W LHouse made granola with chia pudding, vanilla yoghurt, strawberry, apple compote, maple syrup. Served with soy milk on the side

P O W E R B O W LPowerful mixture of acai berries, banana, dragon fruit, and almond milk, topped with shredded coconut and strawberry

95

B R E A K F A S T S I D E S

G R I L L E D B A C O N 35

S M O K E D H A M 35

S A U T E E D S P I N A C H 35

G R I L L E D T O M A T O 35

Y O G H U R T 35

Chicken SausagePork SausageBeef Sausage

C H O I C E O F S A U S A G E 35

90

85V E G G I E B O W LA healthy breakfast bowl with toasted quinoa, avocado, fresh spinach, steamed broccoli and cauli�ower, caramelized onion, fresh moringa and cashew nut, served with a tangy lemon tahini dressing


L U N C H

S A L A D & A P P E T I Z E R

A H I T U N A T A R T A R E Premium line caught tuna with avocado mousse, snow peas,toasted quinoa and micro herbs

80

S E A R E D B E E F S A L A D Imported seared beef �llet with a cucumber and carrot ribbon,tomato cherry, bean sprouts, cilantro, mint, red cabbage, rocket,with Thai style sweet and sour chili sauce

85

V I E T N A M E S E R I C E P A P E R R O L L ( V )Shaved carrot, cucumber, spring onion, young mango, Asian herbs,rice paper and Nouch Nham dressing

60

P U M P K I N F E T A S A L A D ( V ) Roasted pumpkin, apple, feta cheese, balsamic vinaigretteand mixed seeds

80

S L O W R O A S T E D C H I C K E N C A E S A R S A L A D Six hour roasted chicken breast, baby romaine, shallots, parsley,croutons, poached egg, served with house-made Caesar dressing

98

R O C K E T / R U C O L A , A P P L E A N D P A R M E S A NCrisp leafy rocket (rucola) combined with shaved granny smith appleand imported parmesan cheese, tossed in a balsamic vinaigrette

80

Your choice of dressings and garnishes are available upon request


L U N C H

B U R G E R S A N D S A N D W I C H E S

S E A R E D S O U S V I D E B U R G E R180g sous vide black angus burger, brioche bun, lettuce, onion jam,cheddar cheese and bacon

150

R O Y A L B E E F B U R G E R200g �llet mignon minced beef, emmental cheese, wild rocket,balsamic vinaigrette, red onion pickles, served on a brioche bun

190

‘ L E C O Q ’ B U R G E RGrilled premium chicken breast, baby romaine, crispy bacon, aged parmesan, egg sunny side up with Caesar dressing

145

P O R K T R I O B U R G E R Pork burger patty, streaky pork bacon, southern style pulled pork, grilled onions served on a brioche bun

185

S T I C K Y B E L LY P O R K B U R G E RAsian barbecue braised pork belly, red onion, vegetable pickle, jalape-no, asian slaw, served on a soft brioche bun

185

C R I S P Y F I S H F I L L E T B U R G E RCrumbed and pan fried line caught barramundi �llet, pickled red onion, zesty tomato and coriander sauce, spiced avocado, baby romaine, served on a brioche bun

145

V E G E T A R I A N B U R G E R ( V )House made soy patties, caramelized onions, grilled tomato, chipotle sauce

105


L U N C H

B U R G E R S A N D S A N D W I C H E S

M O R O C C A N Q U I N O A & C A U L I F L O W E R B U R G E R ( V )House made quinoa and cauli�ower patties, tahini, morocan spice, served on a gluten free bun

115

T H E F U L L M O N T YDouble �llet mignon beef patties, crispy bacon, egg sunny side up, grilled pineapple, lettuce, onion jam, cheddar cheese, BBQ sauce and our signature brioche bun. Only for the brave

235

S T E A K A N D A V O C A D O S A N D W I C H Ciabatta bread, Australian beef minute steak, freshly sliced tomato, onion jam, wild rocket and melted gorgonzola cheese

150

P U L L E D P O R K S A N D W I C HBrioche bun, our signature Tamarind BBQ glazed southern stylepulled pork, Asian slaw and a zesty red onion pickle

120

C R I S P Y F I S H T A C OCrumbed and pan fried barramundi �llet, pickled red onion,tomato salsa, guacamole, jalapenos, cheese sauce, baby romaine,served on soft shell taco

120

T H E I N D I C A C L U B S A N D W I C H Roasted premium chicken breast, bacon, fresh avocado, lettuce, tomato, emmental cheese and house-made chili mayo

130

L U N C H

A D D I T I O N A L T O P P I N G SAdd any of the following extras to your burger or sandwich

A L L B U R G E R S A N D S A N D W I C H E S A R EA C C O M P A N I E D B Y Y O U R C H O I C E O F :

Sweet Potato Fries

Tru�e And Parmesan Fries

Salted Chili Fries


G R E E N S

G A R L I C M U S H R O O M 3 5

S A U T E E D O N I O N S 3 5

F R E S H A V O C A D O 3 5

C R I S P Y F R I E D O N I O N R I N G S 3 5

G R I L L E D P I N E A P P L E 3 5

P R O T E I N

F R I E D E G G 2 0

E M M E N T A L C H E E S E 5 0

B L U E C H E E S E 6 5

F R E S H B O N C C O C I N I 5 0

S T R E A K Y B A C O N 5 0

P R O S C I U T T O H A M 6 5

E X T R A B E E F P A T T Y 6 5

E X T R A C H I C K E N F I L L E T 5 0

E X T R A F I S H F I L L E T 6 0


L U N C H

L I T T L E I T A LY - P A S T A

R U S T I C B O L O G N E S EPremium beef bolognese, rich Napoli tomato base infused with baby basil

98

C R E A M Y B A S I L P E S T OHouse made pine nut and basil pesto, cream, parmesan with roasted garlic

85

P E S C A T O R E The freshest seafood selection of green mussel, prawn, squid, barramundi, sundried tomato sauce, basil and parmesan

95

C A R B O N A R AThe traditional fusion of thinly sliced bacon, farm fresh eggs, imported parmesan and mushrooms in a creamy sauce

92

C H O I C E O F P A S T A

Spaghetti

Penne

Fettuccine


L U N C H

L I T T L E I T A LY - P I Z Z A

All our pizzas are 12” with our house-made pizza dough on a thin-crusted base

S U N D R I E D T O M A T O M A R G H E R I T A P I Z Z ASun dried tomatoes, sweet basil and mozzarella cheese on a tomato base

90

D E I N D I C A P I Z Z APepperoni, sauteed mushrooms, roasted garlic and mozzarella cheese topped with wild rocket

115

S M O K E D S A L M O N P I Z Z A Smoked salmon, capers, red onion pickles and cream cheese topped with wild rocket

135

P A R M A H A M A N D B O C C O N C I N I P I Z Z AParma ham, bocconcini, basil drizzled with olive oil

165

T R O P I C A L L E M B O N G A N Parma ham, generous portion of sliced pineapple topped with mozzarella cheese on a delicious tomato base

125

B B Q C H I C K E N Shredded chicken breast, green peppers and mushrooms drizzled with house-made BBQ sauce, topped with mozzarella cheese

120


L U N C H

D E S S E R T

M E L T E D C H O C O L A T E C A K EMelted chocolate cake, strawberry coulis, almond crust and with a generous scoop of vanilla gelato

50

W H I T E C H O C O L A T E C H E E S E C A K EA hearty slice garnished with caramelized granola, orange candy, strawberry and micro mint

55

H O M E S T Y L E A P P L E C R U M B L ECaramelized apple, coconut crust cookies with a your choice of cream or ice-cream

50

C H O C O L A T E M O U S S EDark chocolate mousse, with avocado cream and espresso sauce

60

C R U N C H Y B A N A N A F R I T T E RIndonesian style ‘Pisang Goreng’ (banana fritter) of two �nger bananas fried with a honey glaze and generous scoop of vanilla ice-cream

50


D I N N E R

S A L A D & A P P E T I Z E R

B O C C O N C I N I T O M A T O S A L A DFresh bocconcini, cherry tomato, capsicum con�t, balsamic gastrique, red onion pickle and baby basil

95

Y E L L O W F I N T U N A S A L A DSesame crusted tuna, wasabi cream, edamame, green lettuce and oyster vinaigrette

65

S L O W C O O K C H I C K E N C A E S A R S A L A D 6 hour slow cooked chicken breast, baby romaine, shallot, parsley, croutons, poached egg,served with homemade Caesar dressing

98

B L A C K A N G U S T A R T A R Australian beef tartar, pickled red onion, salted egg yolk, capers and garlic crostini

95

M O Z Z A R E L L A B O M B A Crumbed and fried bocconcini bomba-ball, tomato fondue, wild rocket and parmesan cheese

80

C R I S P Y P O T A T O C A K E ( V ) Indonesian style ‘Perkedel Kentang’ (potato cake/fritter) with a selection of mixed vegetables and a delicious honey chili sauce garnished with micro lemon basil

65

M E D I T E R R A N E A N C U C U M B E R A N DF E T A S A L A DCucumber, tomato cherry, capsicum, black olives, feta cheese, baby romaine with a house-blended lemon vinaigrette

80


D I N N E R

S O U P

T O M K A G A IThai spicy and sour coconut soup, shredded chicken, mushroom, coriander and lemongrass

95

B R O C C O L I S O U PCream of broccoli soup served with a chilled asparagus bruschetta

85


D I N N E R

M A I N C O U R S E

O V E N B A K E D A L M O N D C R U S T E DA T L A N T I C S A L M O NLine caught Atlantic Salmon �llet with tru�e infused mashed potato, buttered asparagus, pickled lemon butter and micro herbs

175

P A N S E A R E D B A R R A M U N D IPan seared, line-caught barramundi �llet with mashed potatoes, Sicilian warm salsa, buttered snow peas and gremolata (herb condiment)

145

C R I S P Y P O R K B E L LYCrispy skin pork belly, onion and apple puree, bordelaise sauce, rocket and apple salad

165

C R U M B E D P O R K S C A L O P P I N ICrumbed pan seared pork schnitzel, calvados cream sauce with a combination of pickled cabbage and red onion

150

B R A I S E D B E E F C H E E KBraised beef cheek on red wine jus, potato puree, buttered snow peas and mushrooms, gremolata and micro herbs

160

M A S S A M A N B E E F C U R R YSouthern Thai style beef curry, enriched with coconut milk, chili and peanuts. Served with steamed rice

145

P A N R O A S T E D R O L L E D C H I C K E N B R E A S TPan roasted rolled chicken breast, sauteed artichoke �lling, mashed pumpkin, shimeji mushroom, chicken jus with a pickled combination of red onions and fennel

125


D I N N E R

M A I N C O U R S E

H O M E S T Y L E R O A S T E D F R E E R A N G E C H I C K E NFree range half-chicken. Tamarind marinated roasted chicken with a dusting of paprika, with garlic asparagus and nori butter

135

V E G A N C A U L I F L O W E R S T E A K ( V )Grilled cauli�ower steak marinated in coconut oil, with quinoa, spicy turmeric oil and baby basil

100

S W E E T P O T A T O G N O C C H I ( V )Our house-made sweet potato gnocchi, broccoli cream, cashews, chili oil with a garnish of baby basil

95


D I N N E R

I N D O N E S I A N & B A L I N E S E S I G N A T U R E D I S H E S

N A S I O R M I E G O R E N G 115

S A T A Y C A M P U RA selection of beef, chicken, �sh satay skewers, with peanut sauce, steamed rice and balinese moringa mixed vegetables

125

G A D O - G A D OMixed steamed vegetables, tamarind peanut sauce, fried tofu, and soybean cake

65

B A B I S A M B A L M A T A HBalinese fried pork belly, balinese moringa mixed vegetables, infused pandan rice, balinese shallots and lemongrass salsa

110

Choose between vegetarian, beef, chicken or seafood �lling for your most famous Indonesian street food experiences

Nasi goreng will contain your choice of vegetarian, meat or seafood �lling, rice, vegetables, fried egg, vegetable ribbon pickle

Mie goreng will contain your choice of vegetarian, meat or seafood �lling, egg noodles, vegetables, fried egg, vegetable ribbon pickle



D I N N E R

F R O M T H E I N D I C A G R I L L

A U S T R A L I A N B E E F F I L L E T B L A C K A N G U SImported grilled black angus tenderloin, bordelaise sauce, gorgonzola crust, potato cake and snow peas (180g)

250

G R A S S F E D B E E F S T R I P L O I NGrilled beef striploin, caramelized onions, buttered asparagus, mushrooms with tru�e infused mashed potato (225g)

190

G R I L L B O N E L E S S R I B E Y ERosemary butter infused rib eye, cherry tomato con�t, potato fondant, mushroom remoulade with micro salad (225g)

220

M A P L E A N D C O R I A N D E R P O R K C H O PMaple syrup and coriander marinated pork chop, onion jam, buttered potato served with apple rocket salad

180

I N D I C A G R I L L E D B B Q P O R K R I B STamarind marinated pork belly, asian BBQ sauce, hand cut fries served with apple and rocket salad

180


D I N N E R

D E S S E R T

M E L T E D C H O C O L A T E C A K EMelted chocolate cake, strawberry coulis, almond crust and with a generous scoop of vanilla gelato

50

W H I T E C H O C O L A T E C H E E S E C A K EA hearty slice garnished with caramelized granola, orange candy, strawberry and micro mint

55

H O M E S T Y L E A P P L E C R U M B L ECaramelized apple, coconut crust cookies with a your choice of cream or ice-cream

50

C H O C O L A T E M O U S S EDark chocolate mousse, with avocado cream and espresso sauce

60

C R U N C H Y B A N A N A F R I T T E RIndonesian style ‘Pisang Goreng’ (banana fritter) of two �nger bananas fried with a honey glaze and generous scoop of vanilla ice-cream

50

I M P O R T E D B E E R

Heineken

Corona

Erdinger

Le�e

Duvel

S P I R I T S / L I Q U E U R S / A P E R I T I V O

W H I S K Y 3 CL

Johnnie Walker Red Label

Johnnie Walker Double

Haig Club

Bulleit Bourbon

Bulleit Rye

Lagavulin

T E Q U I L A 3 CL

Jose Cuervo Reposado

Don Julio Blanco

Don Julio Reposado

Don Julio Anejo

V O D K A 3 CL

Seagram

Smirno� Red

Ketel One Regular

R U M 3 CL

Captain Morgan

Plantation 3 Star

Plantation Original Dark

Ron Zacapa 23 years

Cappuccino

Ca�e Latte Ca�e Macchiato

Long White

Piccolo Latte

Espresso

Long Black

Americano

Cold Brew

All our co�ee is roasted in

small batches by the award-

winning Hungry Bird Co�ee

Roasters in Canggu.

Specially developed for The

Tamarind, Nusa Lembon-

gan, our co�ee

has distinctive notes that

are recognized in the

like-named fruit; acidity

balanced with sweetness.

Hungry Bird proudly

sources all of our co�ee

beans on highly selective

process through small local

farmers from Bali, Sumatra

and East-Java. Supporting

sustainable farming,

Hungry Bird is aiming for

the best quality product

while preserving the

community, culture and

tradition.

50

50

50

50

50

45

45

45

45


Balian Still WaterSmall

Balian Still WaterLarge

Balian Sparkling Water

As the center of Bali,

standing tall as a barrier to

ocean winds, the sacred

Mt. Agung captures rain on

its southern slope. Water

that is �ltered over the

years through protected

layers of volcanic rocks and

sands to naturally enrich

itself with essential

minerals.

In our commitment to

deliver the best local

produce to your table,

Balian pays tribute by

capturing the "spirit of Bali"

with high quality, local

sustainable, bottled

Natural Mineral Water.

35

60

40


P O T O F T E A

Indonesian Tea Selection by Singabera

Rosella Tea

Tamarind Tea Ginger, Coconut, Honey, Turmeric

Indonesian Spiced Tea Nutmeg, Clove, Cinnamon

I C E D T E A

Lemongrass & Lime Iced Tea

Ginger Iced Tea

45

45

50

50

45

45

S O F T D R I N K S & W A T E R

Coca Cola / Diet Coke /

Coke Zero

Fanta / Sprite

Ginger Ale / Tonic Water /

Soda Water

Home Made Lime Bitter Lime Juice, Bitter, Soda Water

Limonana Lemon, Mint, Honey

MLG Mint, Lime, Ginger Ale

F R E S H J U I C E S

Juice of The DayPineapple, Orange, Papaya, Watermelon, Mango

Mint & Lime

Young Coconut

M I L K S H A K E S

Banana Milkshake

Strawberry Milkshake

Vanilla Milkshake

Chocolate Milkshake

35

35

35

45

45

45

50

50

50

60

60

60

60


M O C K T A I L S

Day Dream Pineapple, Orange, Grenadine, Lime, Kiwi

Sea Breeze Cranberry, Orange, Lime, Guava

Virgin Mojito Lime, Soda, Sugar Syrup

60

60

60

60

60

60

60

60

60

H E A L T H Y T O N I C S

Body Cleanser Cucumber, Apple, Celery & Mint

Health Booster Kailan, Soursop, Ginger & Coconut

Mr. Orange Orange, Carrot & Ginger

Electric Coco Coconut, Lime & Mint

Green Nutri Pumpkin Seed, Apple, Spinach, Ginger

S M O O T H I E S

Chilled Coco Saraba Coconut, Peanut butter, Ginger

Reliever Banana, Peanut, Soy Milk, Cinnamon

Sunset Dancer Strawberry, Rosella, Coconut, Soy Milk

The Energizer Roasted Peanuts, Honey, Soy Milk

Classic Lassi Yoghurt, Cumin, Banana

Fruit Lassi Yoghurt, Seasonal Fruit

60

60

60

60

60


S I G N A T U R E C O C K T A I L S

Atlantis Gee Tee Gin, Cucumber, Apple Juice, Tonic Water

Lembongan Mule Tamarind syrup, Ginger Beer, Vodka

Tamarind Swell Dark Rum, Coconut water,

Pineapple, Mint

R H U M E R I E

Classic Daiquiri

Mojito

Pina Colada

Dark & Stormy

T H E C L A S S I C S

Moscow Mule

Margarita

Manhattan

Negroni

Old Fashioned

Bloody Mary

Long Island Iced Tea

115

115

115

110

110

120

110

120

140

150

150

150

150

150

M A R T I N I ’ S

Classic Dry Martini Vodka / Gin

Lychee Martini

Espresso Martini

S A N G R I A

Sangria Red

Sangria Bianco

L O C A L B E E R

Prost

Bintang Bottle

Bintang Radler

Stark Wheat

Stark Pale Ale

120

120

120

160

160

40

45

45

65

65


Heineken

Corona

Erdinger

Duvel

60

98

130

140


R E D W I N E & R O S E

B T L .

Sababay Reserve Red 560Bali – Cabernet Sauvignon

Splash Red 650Australia – Cabernet Sauvignon

Splash Rose 680Australia

Wolf Blass Eaglehawk 680Australia – Merlot

Bodega Protos Robles 100% 720Tempranillo Spain

Yali Wetland Reserve 780Chile – Cabernet Sauvignon

Hob Nob 800France – Pinot Noir

W H I T E W I N E

G L . B T L .

Sababay Reserve White 580Bali – Chardonnay & Muscat

Splash White 650Australia – Chardonnay

Bodega Protos Verdejo 675Spain

Wolf Blass Eaglehawk 680Australia – Chardonnay

Mi Terruno Uvas 670Argentina – Torrontes

Baby Doll 750New Zealand – Sauvignon Blanc

Stone�sh 800Margaret River, Australia – Carbenet Sauvignon

Sandpiper 850Australia – Riesling

Domaine Fournier Pouilly Fume 1700France – Sauvignon Blanc

Stone�sh 800Margaret River, Australia – Chardonnay

Sandpiper 850Australia – Shiraz

Lavau 1900France - Chateauneuf du Pape



C H A M P A G N E & S P A R K L I N G W I N E

B T L .

Freixenet Cava Cordon Negro 380Spain - 200 ml

Sababay Ascaro Dry Sparkling 750Bali

Fantinel Prosecco 900Italy - 750 ml

Freixenet Cava Cordon Negro 950Spain - 750 ml

Nicolas Feuillatte 1800France

Louis Roederer - Cristal Brut 8100France

G I N

Gordons London Dry

Tanqueray Regular

Tanqueray No 10

C O G N A C 3 C L

Martell VSOP

L I Q U E U R S

Jägermeister

Baileys Irish Cream

Cointreau

V E R M O U T H / B I T T E R 6 CL

Martini Rosso, Bianco, Dry

Branca Menta

110

110

180

250

120

120

130

110

130


Heineken

Corona

Erdinger

Le�e

Duvel

S P I R I T S / L I Q U E U R S / A P E R I T I V O

W H I S K Y 3 CL

Johnnie Walker Red Label

Johnnie Walker Double

Haig Club

Bulleit Bourbon

Bulleit Rye

Lagavulin

T E Q U I L A 3 CL

Jose Cuervo Reposado

Don Julio Blanco

Don Julio Reposado

Don Julio Anejo

V O D K A 3 CL

Seagram

Smirno� Red

Ketel One Regular

R U M 3 CL

Captain Morgan

Plantation 3 Star

Plantation Original Dark

Ron Zacapa 23 years

110

110

180

260

140

150

360

120

90

100

110

170

180

190

95

110

110

230


Indica o�ers a variety of delicious

cuisine from local dishes to Italian

pizza cooked in a wood-�red oven.

All ingredients are locally sourced,

o�ering the best fresh seasonal

products.

Get your day started with our

Tamarind signature blend of

Kintamani co�ee or be delighted by

the taste of Indonesian sourced tea

while enjoying the re�ection of

sunrise from the blue sea.

Sip one of our many refreshing and

cooling specialty cocktails during

the day. Sample our exotic beers

and exclusive wines from the best

vineyards around the globe as well

as ultimate sundowners to

accompany that happiest of hours.

Dine by the pool or tucked away in

one of the cozy corners.

Whether it’s a breakfast, lunch or

dinner, the view is always delightful

and the food is always �avorful.

indicarestaurant

thetamarindresort.com

BREAKFAST - Amazon Web Services€¦ · BREAKFAST CLASSIC CLASSIC EGGS BENNY (P) Ciabatta bread,...

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Transcript of BREAKFAST - Amazon Web Services€¦ · BREAKFAST CLASSIC CLASSIC EGGS BENNY (P) Ciabatta bread,...