Breadman TR720 Bread Maker Manual

8/3/2019 Breadman TR720 Bread Maker Manual

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llvfPORTANT S AF EGUARDSW h en u s i n g t h e B re a d m a n A u t o m a t i c B re a dB a k e r , b a si c s a f e ty p re c a u t i o n s s ho u ld a lw a y sb e f o ll o w e d , p a rt i c u l a rl y t h e f o l l o w i ng :1 . R E A D A L L IN S T R U C T IO N S B E F O R E U S E .2 . D o n o t t o u ch h o t s u r f a c e s . U s e h an d l e s o rk no bs . A lw a y s u se o ve n m i t t s w h e nh a n d l i n g h o t m a te ri a ls a nd a ll o w m e ta lp a r t s t o c oo l b e f o re c le an in g .3 . U n p l u g t h is p ro d u c t f r o m w aU o u t l e t w h enn o t i n u se a n d b e f o re c le an in g . A l l o w t oc o o l t h o r o u g h l y b e f o re p u n i n g o n o r t a k i n o f f p a r ts .4 . D o n o t im m e rs e a p pl i a n ce ) n w a t e r o r a n yo th e r l iq u id .5 . C l o s e s up e r v is io n i s a llN a y s n e c e s sa ryw h e n t h is o r a n ya p p l i a n c e i s u s e d b y o r

n e a r c h i l d r e n ; .6 . D o n o t a l l o w a n y t h i n g t o r e s t o n t h e p o w e rc o r d . D o n o r p l u g i n c o rd w h er e p er s o n sm a y w a l k o r t r i p o n i t .7 . D o n o t o p er at e t h is .o r a rlY a p p H a n c ew i ths f r a y ed o r d am a g ed c o rd , o ra f t e r t h ea p p li a n c e m a lf u n c ti o n s , o r h a s b e e nd am a g ed i n a n y m a n ne r . R e t u r n t h ea p p li an c e t o S a lt o n /M A X I M H o u s e w a r e s ,I n c . R e p a ir D e p t. f o r e x am i n a t i o na n d r e p a ir .S . A v o i d c on ta c t w i t h a n y m o v i n g p a r t s .9 . D o n o t u se a t t a ch m e n ts n o t r e co m m e n d e db y B re a d m an P ro du c t s ; t h e y m a y d am a get h e a pp li a n c e o r c au se i n ju ry .

1 0 . T h is a pp li a n c e i s i n te n d ed f o r h o u se h o ld u seo n l y . D o n o t u se o u t d o o rs o r f o r c om m e rc ia lp u r p o s e s .

1 1 . D o n o t l e t t h e c o r d h a n g o v e r t h e e d g eo f a t a b l e o r c ou n t e r, o r t o u c h h o t s u rf a ce s.D o n ot p la c e o n a n u n s t e a d y o r c l o th -c o v er ed s u rf ac e .1 2 . D o n o t p l a c e t h e a p p l i a n c e n e a r a h o t g a so r e l e c t r i c b u r n er , i n a h ea t e d o v en o r i n am i c r o w a v e .1 3 . K e e p t h e u n i t a r l s a s t 2 i n c h e s a w a y f r o mw a l l s o n a n y o th e r o b j e c t s w h en u si n g i t .1 4 . T o d is c on ne c t , g ri p t h e p lu g a n d p u l l t h ep lu g f r o m t h e w a li o u t l e t.N e ve r p u l l o nt h e c o r d .S A V E T H E S . E IN S T R U C T IO N SN o t e :A . A s h o r t p ow e r- s u p p ly c o rd is p ro v i d e d t or e d u c e t h e r i s k o f b ec om i n g e n t a n g l e d i n o rt r i p p in g o v er - a l o n g e r c o r d .B . E x t e n si o n c or d s a re a v a i l a b le a nd m a y b eu se d , b u t s p e c i a l c ar e m u s t b e e x e r c i s e di n u s e .C . I f a n e x te n s i o n c o r d i s u se d :

( 1 1 t h e m a rk e d e le c t r i c a l r a ti n g o f t h ee x t e n s i o n c or d s h o u ld b e a t l e as ta s g re a t a s t h e e le c t r i c a l r a ti n g o f t h ea p p li an c e , a n d( 2 1 th e c o rd sh ou l d b e a r r a n g e d s o t h a t i twil l n o t d r a p e o v e r t h e c o u n t e r t o p o rt a b le t o p w h er e i t c a n b e p u ll e d o n b yc h il d r en o r t ri p p e d o v e r u n in te n ti o n a ll y .

C A U T I O N : D u ri n g u se , t h e i n te r n a l p a r t s o ft h e B re a d m a n a n d t h e a r e a a r o u n d t h eS te a m V e n t a re HOT . K eep out of re ach o fc h ild re n t o a v oi d p o ss ib le i nju ry .


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TAB LE O F CON1ENTSYour Breadman " . .. . . . . . . . . . . . . . . . . . 4Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Using the Breadman 6 ' 7Kneading and Baking Cycles " . 8Making Dough and Baking Bread , . . . .. .. 9 ' 13Using the Timer 14, 15Cleaning Instructions .. " " " . 16Trouble-Shooting , , , .. 17,19Specifications 20Guarantee/Warranty " .. .. .. 21


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Y OU R B REA DM A N

1. Cover2. Viewing Window3. Stearn Vent4. Handle5. BreadPan6. Control Panel7. Drive Shaft8. KneadlngPaddle9. PowerSupplyCord10. Heating Element11. Oven

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CO NTRO L PAN EL A.DisplayWindow--'Shows your selection and Timer setting.

B. Selection OptionsSelectfrcm. these bread choices:Basic ( D a r k , :M e d i u m , o r Light)r.:;.4&epress ~t 'idTN ~(Thrrk, Medi l: lf fi l Q r Lig~

,~~at(gark,:Meditiffi' Of Ligl,e)French .o T IM E S ET Oough

C.TlmerUse this pair of buttons to add or subtracttime displayedin the Display Window._. Each time you press this button, the Timer_advances lOniinutes. (Hint: Hold down thebutton forspeedier tesults.),.. .. Each tirrieyoll press this button, the Timerissetback 10minutes.

*See page 14 for detailed.instructions.D.Program Select _ .

Press this-button to. select the Baking cycleyou want. Each time you press this button,the indicatorlightrtiovesto the riextselection. Press this button until yourchoice isindicated ..'

E,Bakingcontrol.. .. ..........., "'',..,Pres~thisbuttcin to sel~ct thecolor/rexture ofthe crust If Y O l l forgettoIJush this button;"Medium" will automatically be selected.F. Start

Press this button to start the Baking cycle youchoose, or to start the Timer.G.Stop

Press this button for a full second to turn offpower, to reset the Baking cycleor Timersetting, or to stop baking.When you press the Timer, Select, Start, orStop button, you should hear a beep. Thislets you know you've pressed hard enoughand your selection was made.

I IO U RS M IN UT E SP R OG R AM S E LE C T

B RE AD B AS IC 0FRU IT& NI ITO

B RE AD R AP ID 0W HO L E W HE A T 0

B A K IN G C O N TR O L

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USING THE BREADMAN '

Inserting andR e m ov in g t heBread Pan

O pe ra ting T ips

With your new Breadman Automatic BreadBaker, Yo~can use pre-padkagedbreadmiJ(es. Recipe instructions areoneachpacka~e, " .-.You cimbake a loaf ofbreadfr()m .~~atch.See the Recipeand Menu Planner included with your Breadman .or lotsof tasty options. You can make dough for rolls or shaped loaves you'll bake inyour oven. Use the Breadmarrs'Dough.cvcle rodorhe mixingand kneading for you, then shape and bake thehread yourself.

Toinsertthe Bread-Pan in the Bread Baker,seatitin place with 'the marking "Front"Jadngbetween6aI)d 7 o'clock. Then, inacounter-clockwise movement, rumrlie pan to 66'clm;k and it.wiUfitintq place.:F.~memher to .insertthe KneadingPaddleflrst, then add aJlyouringredients,BEFORE inserting 'the Bread Pan into the'Oven of your Bread man . .' '

eyoremove the Bread-Pan from the Ov~n,hoidi:heflirndle withallli~tandliftge?tly;.asyouturn.clockwiseto7o'clock.,.When you' r~move the Bread Pan after baking, BE SURETOW E l \R OVEN MIITS to prevent burning. After youremovethe loaf by turning the Bread Pan upside down and shakinggently, check to see that the Kneading Paddle is removedfrom the loaf. Ifitisstuckin your bread, use anon-metalutensil to gently remove it, taking care not to scratch theKneading Paddle. Use oven mitts when workirigwithbread or any part of theBreadmanthat is hot from baking. Wipe off crumbs and clean the Breadman, as.needed.after baking. . Unplug the Breadman when you are not using it.

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It is normal for the Viewing Window to collect moistur.edllringthe beginning of the Baking cycle. As your breadbakes; the moisture soon will evaporate so you can watch yourbread's baking progress. Don't open the Lid during baking, This causes the bread tobake improperly .. Don'tunplug the Breadman duringKn~ading or Baking.This will stop the operation.NarEThis appliance has a-polarized plug (one blade iswider than theother); Asa.safetyfeature, this plug.will fit in a polarized outlet onlyone way.If the plug does not fitfully in the outlet, reverse the plug.If it still does not fit,.contact a qualified electrician.Do not attempt to defeat.the safety feature. to protect young children, keep the Breadmanout O f theirreach when you're not there to supervise - especially duringthe Kneading andJ3aking cycles. . '. Use the Breadman on a flat, hard surface, Don't place it neara flame or heat, or em a soft surface (such as a carpet). Avoidplacing it where it may tip over during use. Dropping theBreadman could cause it to malfunction. To avoid burns,staydear.oftheSteamV~ntcluringkne~dingand b~king. Also, .don't touch the Viewing Wipc,Iqw7'it getsvery hot: " " . . .

After baking, waitfor the Breadman tocoqldown before touching.or cleaning the Bread Pan-or internalsiQf theBreadmanwithout oven mitts. Never use metaliltensils withth~Breadman. These canscratch the non-stick.surface of the Bread Pan. . . Avoid electric shock by unplugging before using a damp clothor sponge to wipe the interior of the Oven. Never use the Bread Pan on a gas or electric cooktop or on anopen flame. Avoid covering the Steam Vent during Kneading andBaking cycles. This could cause the Breadman to warpor discolor.

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Caution


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KNEADING.AND BAKING CYCLESThe Breadman@ Automatic Bread Bakerhas severalbaking cyclesfromwhichyou can choose: ..... . .' .-The Light;MecliUm,aI1clpar1


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MAKING DOUGH AN D BAK IN G BR EADHere's howto hake.bread withvoUf13readman:

Open the lid and'refuov~th~ Bread P a r i . . ' . . .~~I


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S TE P 4

Place the irigredientsinto the Bread Pan.For bf!st restllts, add .all liquid ingredi~ntsfirst; Then, add all dryingredientsEXCEP T yeast; ., .ALWAYS ADD YEASTiASl'.

Make a small indentation ontojro thedry ingredients (not so deep iteachesthewetlayer) and add the. yeast to theindentation; . . .. .This order of adding Ingredientsis . .. .important, especially when llsingthe .Timer, because it keeps the yeast awayfrom the liquid ingredients until i t's time toknead them together. (Liquidingredients.will acti~l:ltet4eyeast.)

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Insert the Bread,Panirithe,Breadman. .Seat the Bre(ld Pan a s shown, then tumtheHancilecounter ..dockwise. to secure it.(The arrowmarked"Front"remindsyou .which way to turn the Handle.)

" ",,,

Pres~t3elect()rlc~' t 6 chqoseBasic~oaf .:Meciium Crust'fadj,tirile :YQ.u>resSSelec~againitheindi~tormoyesto~henext .selection; in thisbrder:. I ."Fruit &NutWhole Wheat*French BreadExpress Rapid" BreadDough

Press the Baking Control button to choosethe crust color you want. If you forget topush this button, "Medium" willautomatically be selected.

Close the Lid and plug intheBreadman..When you plug it in, the Breadmanflashes "000" in the Display Window.

*Whole Wheat/French cycles will have arest period for up to 30 minutes beforekneading begins. No movement occursin the pan. This is normal.

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Press Start to begin the KneadingandJorBaking cycle.First, the Breadman 'mixes-theingredients.* Then, it begins the Kneadingprocess. During this process, the yeastbegins to activate, and normally theViewing Window begins to fog. (This willclear so you can see the progress of yourloaf.) The Breadman will stopkneadingafter a few minutes to let the dough risebefore baking.Before the end of the Kneading process,for Basic, Whole Wheat and French cycies,the Breadman beeps several times to letyou know this is the time to add any fruitand nuts.If you chose Dough, the Breadman beepsto let you know when the dough is ready tobe removed ..Then it's up.to you to shapeit, give it time for a final rising period, andbakeitin a conventional oven.For other cycles, Breadman continues tothe Baking process.Twenty minutes prior to the end of theentire cycle, the unit will beep.*Whole Wheat/French cycles will have arest period for up to 30 minutes beforekneading begins. No movement occurs 12in the pan. This is normal.

When your bread is done, the Breadmanwil l beep. This indicates that the bakingphase is completed. Press the Stop button,then put on your oven mitts and removethe Bread Pan. .Remember that th~ BreadPan and yourloaf are both very hot! Be carefulnor toplace either on a tablecloth, plastic surface,or other surface that might scorch or melt.*For the Basic, Whole Wheat, FrenchandFruit &.Nut cycles:.. ..If the bread is not removed immediatelyafter baking and if the Stop button is notpressed, a controlled Holding KeepWarmcycle will begin and the machine. willautomatically shut off after 3 hours. Whilethis will help prevent the bread frombecoming soggy, for best results, removebread immediately after Baking cycleis complete.The Keep Warm / Convection HoldingCycle does not apply to Express Rapid"Bread or Dough cycles.


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"Remove-the loaffrom the Bread Pan.Tum over the Bread Pan afewinchesfromthe copntertop anggently sl)ake.()ut theloaf. It's best tp remove the loaf as soon astheBreadm.an.~done baking.' .. ~. . ' " . ,Place the loaf on a wi~erack or otheraerated c:ooling surface. to cool. Breadshould be copied slightly (15 toJOminutes)before it is sliced,Ifnecessary; remove the Kneading Paddlefrom the loaf.Sometimes. the Kneading Paddle will stickin a loaf of bread. lfitdoes, use a non-metal utensil togently remove it, takingcare not to scratch the Kneading Paddle.When you are done using theBreadman , be sure to unplug it.

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USING TH E TIM ERYou can-preset your Brea~man@) to cook bread from 4 hours and 10 minutesto 13 hours in advance. . .' . .Note: Don't use the Timer if your reCipeincludeS eggs,fresHmilk or otheringredients that may spoil. The Bresdmen @Timercan not beusedior

Express Rapid'" Bread orDough cycles.To preset your Breadman .follow these steps:1. Add the ingredients as usual, taking care nottpl!,;t they~stancIliquicI ingredientscontact one another.2. Close the Breadman Lid andphig.it In,3. Select the Baking cycle you want (Medium, Dark, Light). The time needed for theselected Baking cycle program appears in the Display Window.P r o g r a m C y c le L e n g th ofB~kingCycle P r o Q r a m C yc le . L e n g th o f . B a k in g C y c leBasic* 3:40 (3 hrs.,40tnin.) EXpressRapid"" . 2:40Whole Wheat* 4:00 Fruit &,Nut 3:40French* 4:004. Press the" Timer button once for each 10 minutes you want to add. (Use the'"button to subtract time from the Timer.)The amount of time you .set is shown in theDisplay Window. To fast forward time, continually press the . A button. To fast reverse, continuallypress the'" pad. . For example, if it is 8 o'clock and you want a loafofbread ready at I'o'clock,'press the .. Timer button until the display reads 5:00, meaning it will finishbaking in five hours.

5. Press Start to begin the Timer. The colon (:) in thetlme displayed begins to flash,letting you know the Timer is started. When the Display Window indicates0:00, baking is completed.6. If you make an error after you've activated the program and want to start over, unplugthe unit, plug it in and start over. The Timer will clear and you can begin again.Note: When using the Fruit &Nut, Whole Wheat and French Bread cycles, an audiblesignal (several beeps) will sound 5minutes before the end of the second kneading.This tells you to add the additional ingredients (i.e. raisins or vegetables) requiredin the specialty bread recipes.

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-Take care to. rneasur~ ingredients accurately, using a good set of,m~asuuing cups. arid spoons, or a gaad scale..Make-sure to.levelall dryingredientsasyau measure.them, Inaccurate measuringc9uldcauseunexpe~ed resll!ts iIlyaur Ioaf ofbread . 1npartiC:lllai,bepr~cis~ in~easuring the water. '- Ta~ecarenattoaddmare than 31 /. 1 cups of flour per loafExcess.flour will cause the bread to.bake incompletely and thedaugn~astick to.the inside of the 'Lid.

F o r B e st R e su lts

. ' .. '., -, Afterplacit1ganth~ingredi~nts in the Baking Pan, wait10'minut~~ gefarepressb.1g 13rart,aruse the Timer to. addlOininutesta t,hetotal processing cycle.

*See page 14for detailedin~trflctions.~ Use fresh ingredients.~Since ll1oistureis, anenemytaflo~r,'besure tostore':your. flourin an airtight container," ,-T,a keepy6ur yeas~active,storeit in an airtight container. inyaurrefrigeratar.

- Speaking6ffresh =-when using the Timer, we recommendsetting it~foras short a time as possible. Becauseingredientsarepartiallycambined in the Bread Pan, the dough may tend todeteriarateiflefttoo manyhaurs,especially an a warm orhumid day. " ,- Keep the Lid clased during the Baking cycle. Opening it causesuneven baking,- Afteryaur bread has coaled completely, store it in a plastic bagor plastic wrap to.preventit fram drying out.

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CLEAN ING INSTRUCT IONS. . " .

The Bread Pan and Kneading Paddle have non-stick surf~ces thatmake. cleaning easy.LAfterbald.ng each loaf ofbreadtunplugthe Breadman anddiscard any crumbs.2 . Remove the Bread Pan from the Breadrnan Oven and theKneading Paddle from the Bread Pan. Then; a s needed,washthe Bread PanandKneadingPadcneinside and out with wanri,soapy water . Avoid scratching the non-stick surfaces. .DO NOT PUT TREPAN INA DISHWASHER ORSOAKITINWATER- .If the Kneading Paddle is stuck tothe'Drive Shaft, pour warmwater inthePan' to loosen it,DO NOT USE EXCESSNEFORCE

3. Wipethe inside of the LicianclOvenwith a damp clbth orsponge. Ifany residue has scorchedon the heating plate orelsewhere, wipe with a non-abrasive scrubbing pad andwipe clean. The Lid can.be removed for cleaning.DONOTPUTTHELIDIN A DISHWASHER.This can c au se .t he l id to warp.Do notuse.vinegar, bleach, or harsh chemicals to clean theBreadman.. .

Do not soak the Pan for a long period oftime - this couldinterfere with thefree working of the Drive Shaft. .I : 3 e sure the Breadman.is completely cooled before storing.The inner casing contains the heating element and drive base.Therefore, when cleaning, NEVER pour water, solvents orcleaning solutions into this area.

Caution To avoid electric shock, unplug the Breadmanbefore cleaning! .

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Syt;r1ptom P o ss ib le S o lu tion sBread has anoffensiveodor Check to be sure you added the correctamount of yeast. Measure-:-:-.toomuchyeastwill cause an unpleasant odor andrllay cause the loaf to riseto() high.

Be.sureto use only fresh illgretlients.Baked bread issoggy o r the bread'ssurface issti~~y

Start button doesn'tstart the machine

Remove thebreadfro~theBreadPanas soon as it is donebaking. L~avingit in the pan allows condensation to collect onthe sides touchii)gthepan:Also be sure to cool the loaf on a wire rack; caolingit an acountertop causes the side next to the counter to became soggy.Make sure the machine is plugged in.Ifnathingappearsin the DisplayWindaw,press Select to .chooseyaur.BakingcycIe..(Youmust select a BllldngcycIe beforepressing Start.) .If the baking area istoo hotjthe13readrrianwillllot~artbecause ofall alltaxnatic safety featllre.Remove~h~BreadPanwith yaur ingredients, and waitUl)tilthe Breadman ..cools pawn~ about 20minutes __before startiJ.1g;J,newloaf; ....... . .'

Can't set the Timer If yau selected either the ExpressR~~i4111~reaclarrjough~cle,yau shauld nat use the Ti111er;.This. ispecallse the ingidielltsshauld be pracessed immediatelyforthesecycles. . . .The Breadmanstopped and "000"flashes '. . .

This happens. if yau pres~ theStap' klltt2n,lfYC>1lullPlug themachine, on if there is apci.wer.()ut.age~JJ:leaGhcase,the... '.Breadman@} can't berestatted'for this.txcle~l)iscar4thetontents.o f the BreadP(iriand startagaill-#ithlnevi.ingredients.The KneadingPaddle was stuckin the bread

Make sure the KneadingPaddleismatintedpraperlybeforeadding ingredients to the Bread Pan ancl:baking. .Sometimes denserorcrw;tibr iclave~ofbrea.d may pull theKneading Paddle aut with them wheqyau.relllove theloavesafter baking. When this happens, use anon-metal utensil andgently remove the blade fram the bottam of the loaf

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TROUBLE-SHOOTING (continued)S ym ptom P ossib le S olutionsThe bread rosetoo high Makesure not to add too much yeast, water or flour. Too much..of any of these may cause the loaf to rise more thanit should.The bread didn'trise enough Make sure not to add too little yeast, water or sweetener.Make sllreto add ingredients in the proper order: liquids, dryingredients, yeast. Make sure yeast doesn't get wet until theBreadman mixes the ingredients together.

N ote: T yp ic ally, b rea d m ade w ith w ho le gra in flo urs w ill n oe risea s h ig h a s b re ad m ad e w ith re fin ed flo urs .The dough lookslike batter, or thedough ball is stillsticky, not smoothand round.

During the Kneading process, add 1 tablespoon of flour at a time,letting it mix Iriwell. For most breads, your dough ball shouldbecome round, smooth, not sticky to the touch, and shouldbounce back when you press it with your finger.The dough ball islumpy or too dry During the Kneading process, add ltablespoon of water at atime, letting it mix in well.The bread didn'trise at all Make sure yeast is not left out. Also check the date code on theyeast and that it is always the last ingredient put into the pan.Make sure the yeast doesn't come into contact with any liquidingredients.The bread iscaved in Make sure liquids are measured correctly. Next time, reduce yourliquids by 2 tablespoons. Ifyou're adding fruits or vegetables,make sure they are well drained.

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TROUBLE~SHOOTING (condnued)Symptom Possible SolutionsB:Ol displayswhen you pressStart button

The Breadmanis too hotIover 100FI38C) to beginpreparing another loaf. Remove the Bread Pan with youringredients, and wait until the Breadman cools down - about20minutes - before preparing a new loaf.

:H: displays The bread cycle has finished. Baking is complete.

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SPECIFICATIONS:Model TR400/720Power Requirements 120V ACPower Consumption 550wattsCapacity (Flour) 3 1 /4 cupsTimer Range 4 hours 10minutes (4:1O}to 13 hours (13:00)Dimensions 13.8" x 10.2" x 13.0"Window 3V4" x 3 1h"Added Features Non-stick Bread Pan Removable, heavy gauge, non-stick Kneading Paddle Fruit and Nut add-in beeper Extra large Viewing Window. French Bread Cycle .Holding Cycle Ifbread is not removed after Baking cycle, the Breadrnan shiftsinto a controlled rate Keep Warm cycle which reduces the bread

temperature gradually. Shuts off after 3 hours. *

*Except for Express Rapid" Bread or Dough functions.

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ONE~YEAR L IM ITED W ARRANTYT h is B r e ad m a n P ro d u c t s w a rr a n t y e x t e n d s t o t h e o ri g in a l c o n s um e r p u r c h a se r o f t h e p ro d u c t .W a rran ty D u ratio n: T h is p ro d u c t i s w a rr a n t e d t o t h e o ri g in a l c o n su m e r p u r c h a se r f o r a p e r i o d o f o n e 1 1 1y e a r f r o m t h eo r i g in a l p u rc h a s e d a te .Wa rra nty Cove ra ge : T h is p ro d u c t i s w a r r a n t e d a g a in s t d e f e c t i v e m a te ri a ls o r w o rk m a ns h i p . T h is w a rr a n t y i s v o i d i f t h ep ro d u c t h a s b e e n d am a g ed b y a c c id en t, i n s h i p m e n t , u n r e a s on ab le u se , n e g le c t , im p r o p e r s e r v ic e , c om m e r c ia l u se ,u n a u t h o r i z e d r e p a ir s o r o th e r c au se s n o t a ri s i n g o u t o f d e f e c t s i n m a te ri a l o r w o rk m a ns h i p . T h is w a rr a n t y i s e ff e c t i v e o n l y i ft h e p ro d u c t i s p u r c ha se d a n d o p e ra te d i n t h e U S A , a n d d o e s n o t e x t e n d t o a ny u n i t s w h ic h h av e b ee n u se d i n v io la ti o n o fw r it t e n i n s t r u c t i o n s f u rn is h ed b y S a l t o n /M A X I M H o u s e w a r e s, I n c . , o r t o u n i t s w h ic h h av e b e e n a lt e re d o r m o d if i e d o r t od a m a g e to p ro d u c t s o r p a r t s t h e r e o f w h ic h h av e h ad t h e s e r i a l n um b e r r e m o ve d , altered d e fa c ed o r r en d e re d i ll eg ib le .Wa rra nty D isc la ime rs : A n y im p l i e d w a r r a n t i e s a r i s in g o u t o f t h is s a l e , i n c l u d in g b u t n o t l im i te d t o t h e im p l ie d w a r r a n t i e so f m e r ch a n ta b i l i t y a n d f i t n e s s f o r a p a rt i c u l a r p u rp o s e , a re l im i te d i n ~ u ra ti o n t o t h e a b ov e o n e -y e ar p e r i o d . S a lt o n /M A X I MH o u s e w a r e s , I n c . s h a ll n o t b e l i a b l e f o r l o s s o f u se o f t h e p ro d u c t o r o th e r i n c i d e n ta l o r c o n se q u en ti a l c o s t s , e x p en se s, o rd am a g e s i n cu rr e d b y t h e c o n s u m e r o r a ny o th e r u se r.S o m e s t a te s d o n o t a ll o w th e e x c lu s i o n o r l im i ta ti o n s o f im p l i e d w a r r a n t i e s o r c o n se q u en ti a l d am a g es , s o t h e a b o v el im i ta ti o n s o r e x c lu s i o n s m a y n o t a p p ly t o y o u .Legal Remedies: T h is w a r r a n t y g iv e s y o u s p e c i f i c l e g a l r ig h ts , a n d y o u m a y a ls o h a ve o th e r r i g h ts t h a t v a r y f r o m s ta te t o s ta te .Wa rra nty Pe rf orma nce : D u r i n g t h e a b o v e o n e- y e a r w a r r a n t y p e ri o d , y o u r S a lt o n /M A X I Mp ro d u c t w i l l b e e it h e r r e p a ir e d o r r e p l a c e d w i t h a r e c o n d it i o n e d c om p a ra b l e m o d e l l a t S a l t o n /M A X I M 's o p t i o n l w h e n t h ep ro d uc t i s r e tu rn e d , p o s ta g e p re p ai d , t o t h e S a lt o n /M A X I M ' s S e rv ic e F a c i l i t y .T h e r e p a i r e d o r r e p la c e m e n t p ro d u c t w i ll b e i nw a rr a n t y f o r t h e r e m a in d e r o f t h e o ri g in a l w a rr a n t y p e r i o d o r f o r s ix m o n th s , w h ic h e v e r i s l o n g e r . O th e r t h a n t h e p o s t a g er e q u ir e m e n t, n o c h a rg e w i l l b e m a d e f o r s u c h r e p a ir o r r e p l a c e m e n t .S a l t o n /M A X I M H o u s ew a re s, I n c . s t r o n g ly r e c o m m e n ds t h a t y o u i n su re t h e p ro d u c t f o r v a l u e p r i o r t o m a i l i n g .T h is w a r r a n t y i s i n l i e u o f a ll w a rr a n t i e s e x p re ss ed o r im p l i e d a n d n o r e p r e se n t a ti v e o r p e r s o n i s a u t h o r i z ed t o a ss um e f o r u sa n y o th e r l i a b i l i t y i n c o n n e c t i o n w i t h t h e s a le o f o u r p ro d u c t s .Service and R epairS h o u l d t h e a p p li a n c e m a l f u n c ti o n , y o u s h o u ld f i r s t c a l l t o ll - f r e e 1 -8 0 0 -2 3 3 -9 0 5 4 b e tw e e n t h e h o u rs o f 9 :0 0 a m a n d 5 :0 0 p mC e n t r a l S ta nd ar d T im e a nd a sk f o r C O N S U M E R C U S T O M E RS E R V IC Es t a ti n g t h a t y o u a re a c on su m e r w i t h a p ro b l e m .A d e fe c ti v e a p p li a n c e w i ll e it h e r b e r e p a ir e d o r r e p l a ce d w i t h t h e s am e o r c om p a ra b l e r e co n d it i o n e d m o d e l l a tS a lt o n /M A X I M 's o p ti o n l w h e n i t i s r e tu rn e d , p o st a g e p re p a i d , t o S a lt o n /M A X I M 's S e rv ic e F a c i l i t y l i s te d b e l o w .S a lt o n /M A X I M c a n n o t a s s um e r e sp o n s ib il i t y f o r l o s s o r d a m a g e d u r i n g i n c om i n g s h i p m e n t. F o r y o u r p ro te c t i o n , c a r e fu ll yp a c k a g e t h e p ro d e c t f o r s h i p m e n t a n d i n su re i t w i t h t h e c ar r i e r. B e s u r e t o e n c lo se t h e f o ll o w in g i t e m s w i t h y o u r a p p li a n c e :a n y a cc e s so r i e s r e la te d t o y o u r p ro b l e m ; y o u r f u ll r e tu rn a d d re ss a n d d ay tim e p h o n e n um b e r; a n o t e d e s c r i b in g t h e p ro b l e my o u e x pe r i e n ce d ; a c opy of y our sales rec eipt or other proof of purc hase t o d e te rm i n e w a r r a n t y s ta tu s .P le a s e s h i p t h e a p p li a n ce p o s ta g e p re p a id ; C . O .D . s h i p m e n ts c a n n o t b e a c c e p te d .In -W a rra nty S erv ic e: F o r a n a p p li a n c e c o v e r e d u n d e r t h e w a rr a n t y p e r i o d , n o c h a rg e i s m a d e f o r s e rv ic e .O ut- of W a rra nty S ervic e: A f l a t r a te c h a rg e b y m o d e l i s m a d e f o r o u t - o f- w a rr a n t y s er v ic e .R e tu rn t h e appliarce t o : S a l t o n /M A X IM H o u se w a r e s , I n c . , A T T N : R e p a i r D e p a rtm e n t5 5 0 B u s i n e s s C e n t e r D r i v e , M t . P ro sp e c t, I L 6 0 0 5 6'I n c l u d e $ 1 0 .0 0 f o r r e tu rn s h ip p i n g a n d h an d l i n g o f In-W arranty r e p a i r s .S o m e s t a te s d o n o t a ll o w S h i p p i n g & H a nd li n g c h ar g es f o r w a rr a n t y s e rv ic e s o t h e a bo v e c ha rg e m a y n o t a pp ly t o y o u .

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Breadman TR720 Bread Maker Manual

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Transcript of Breadman TR720 Bread Maker Manual