Bread - · PDF filetehnology, quality Croatian ingredients and know-how, give us the...

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A passion for baking

Transcript of Bread - · PDF filetehnology, quality Croatian ingredients and know-how, give us the...

Page 1: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

A passion for baking

Page 2: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

since 1903...Our passion for baking and creating high quality

bakery products has followed us for generations.

More than 100 year old tradition and constant

improvement and innovations, have driven us to

the place where we are today - a market leader in

Croatia’s bakery production. Every day more than

1500 craftsman and women share their passion

and commitment in creating a wide range of the

finest bakery products: bread, viennoiserie pastry,

buns, rolls, sandwiches or patisseries.

Traditional craftsmanship combined with modern

tehnology, quality Croatian ingredients and know-

how, give us the opportunity to produce high

quality products, which we present in more than

170 our branded specialised bakery stores , hotels

and retail chains. With our pre-baked and ready-

to- bake programme, we’re always developing our

ranges to bring our customers the freshest, most

exciting proucts that fit the current trends and

consumer needs.

Page 3: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Mixed corn bread

Corn baguette

30 min 180°C15 min

-18°C

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rea

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Half-baked

product

Code: 10922Weight: 330g

Units/box: 5,94 kg (18 x 0,330 kg)

Page 4: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Bread with pumpkin seeds

Baguette with pumpkin seeds

Code: 10918Weight: 340gUnits/box: 6,12 kg (18 x 0,340 kg)

30 min 180°C15 min

-18°C

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rea

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Half-baked

product

Page 5: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

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White wheat bread

White baguette

30 min 180°C15 min

-18°C

Code: 10923Weight: 330gUnits/box: 4,62 kg (14 x 0,330 kg)

Half-baked

product

Half-baked

product

Mixed corn bread

Corn baguette

Code: 10924Weight: 280gUnits/box: 5,6 kg (20 x 0,280 kg)

30 min 180°C15 min

-18°C

Page 6: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Mixed corn bread

Corn bread

Code: 10917Weight: 430gUnits/box: 6,45 kg (15 x 0,430 kg)

40 min 180°C23 min

-18°C

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rea

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Half-baked

product

Page 7: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Mixed corn bread with flax,sesame and sunflower seeds

Corn mixed bread with seeds

40 min 180°C23 min

-18°C

B

rea

d

Half-baked

product

Code: 10919Weight: 430g

Units/box: 6,45 kg (15 x 0,430 kg)

Page 8: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Mixed rye bread with flax,sesame and sunflower seeds

Rye mixed bread with seeds

Code: 10920Weight: 430gUnits/box: 6,45 kg (15 x 0,430 kg)

40 min 180°C23 min

-18°C

B

rea

d

Half-baked

product

Page 9: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

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rea

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Mixed corn bread

Rustic corn bread

30 min 180°C18 min

-18°C

Code: 10393Weight: 270gUnits/box: 4,05 kg (15 x 0,270 kg)

Half-baked

product

Half-baked

product

White wheat bread

Rustic white bread

30 min 180°C18 min

-18°C

Code: 10398Weight: 305gUnits/box: 3,66 kg (12 x 0,305 kg)

Page 10: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Ro

lls

White wheat roll

Mlinar’s roll

Code: 11057Weight: 64gUnits/box: 4,48 kg (2 x 35 x 0,064 kg)

20 min 185°C9 min

-18°C

Half-baked

product

Page 11: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

White wheat roll with olives

Roll with olives

30 min 190°C12 min

-18°C

Code: 11087Weight: 110g

Units/box: 3,30 kg (30 x 0,110 kg)

Ro

lls

Half-baked

product

Page 12: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

White wheat roll

Kaiser roll

90 min30 min

220°C6 min

-18°C

Code: 10410 / 11075 / 18026Weight: 63g / 54g / 44gUnits/box: 5,04 kg (80 x 0,063 kg) 3,24 kg (60 x 0,054 kg) 3,52 kg (80 x 0,044 kg)

Ro

lls

Half-baked product

/ ready to bake

Page 13: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

45 min 180°C10 min

-18°C

Wheat roll with seeds

Roll with seeds

45 min 210°C14 min

-18°C

Code: 10662Weight 84gUnits/box: 6,72 kg (40 x 2 x 0,084 kg)

Roll with flakes, sesame and sunflower seeds

Roll with seeds

Code: 10439Weight: 82gUnits/box: 3,69 kg (45 x 0,082 kg)

45 min 190°C10 min

-18°C

White wheat roll

Salt roll

Code: 10929Weight: 85gUnits/box: 8,5 kg (50 x 2x 0,085 kg)

45 min 195°C10 min

-18°C

Ro

lls

Ready tobake

Ready tobake

Ready tobake

White wheat roll with butter

Roll with butter/Small roll with butter

Code: 10407 / 10408Weight: 82g / 55gUnits/box: 3,28 kg (40 x 0,082 kg)

4,40 kg (80 x 0,055 kg)

Half-baked product

/ ready to bake

Page 14: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Ro

lls

Wheat milk roll

Crescent roll with milk

Code: 10751Weight: 85gUnits/box: 6,80 kg (40 x 2 x 0,085 kg)

45 min 180°C12 min

-18°C

Ready tobake

Page 15: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Corn roll with cumin seeds

Corn roll

Code: 10926Weight: 35g

Units/box: 3,5 kg (100 x 0,035 kg)

45 min 190°C10 min

-18°C

Ro

lls

Ready to

bake

Page 16: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Mediterranean rollWheat roll with mediterranean seasoning - rosemary, thyme, basil

Code: 10927Weight: 35gUnits/box: 3,5 kg (100 x 0,035 kg)

45 min 190°C10 min

-18°C

Ro

lls

Ready tobake

Page 17: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Mixed wheat roll with pumpkin seeds

Roll with pumpkin seeds

Code: 11069Weight: 86gUnits/box: 2,15 kg (25 x 0,086 kg)

Corn wheat roll

Corn roll

Code: 11067Weight: 76gUnits/box: 2,66 kg (35 x 0,076 kg)

20 min 185°C11 min

-18°C

Rye mixed roll with seeds with malt flour supplement

Bio roll

Code: 11068Weight: 86gUnits/box: 2,58 kg (30 x 0,086 kg)

20 min 185°C10 min

-18°C 20 min 185°C10 min

-18°C

White roll

90 min20 min

220°C6 min185°C9 min

-18°C

Code: 11032 / 11074Weight: 72g / 65gUnits/box: 7,20 kg (100 x 0,072 kg)

3,90 kg (60 x 0,065 kg)

White wheat roll

Half-baked

product

Half-baked

product

Half-baked

product

Ro

lls

Half-baked product

/ ready to bake

Page 18: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

White wheat roll

Ciabatta

Code: 10982Weight: 110gUnits/box: 3,3 kg (15 x 2 x 0,110 kg)

Mixed rye roll

Rye baguette

Code: 10980Weight: 110gUnits/box: 3,3 kg (15 x 2 x 0,110 kg)

30 min 200°C6 min

-18°C

Mixed corn roll

Corn baguette

Code: 10979Weight: 110gUnits/box: 3,3 kg (15 x 2 x 0,110 kg)

30 min 200°C6 min

-18°C

Mixed rye roll

Rye ciabatta

Code: 10981Weight: 110gUnits/box: 3,3 kg (15 x 2 x 0,110 kg)

30 min 200°C6 min

-18°C

Half-baked

product

Half-baked

product

30 min 200°C6 min

-18°C

Half-baked

product

Half-baked

product

Ro

lls

Page 19: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

White wheat roll

White roll

Code: 18024Weight: 44g

Units/box: 4,4 kg (100 x 0,044 kg)

30 min 220°C6 min

-18°C

Half-baked

product

Ro

lls

Page 20: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

B

rea

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Roll with sunflower and sesame seeds

Roll with seeds

Code: 18025Weight: 44gUnits/box: 6,16 kg (70 x 2 x 0,044 kg)

30 min 220°C6 min

-18°C

Ro

lls

Half-baked

product

Page 21: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Roll with pumpkin seeds, flax and sunflower seeds

Pumpkin roll

Code: 18027Weight:44g

Units/box: 6,16 kg (140 x 0,044 kg)

30 min 220°C6 min

-18°C

Ro

lls

Half-baked

product

Page 22: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Ro

lls

Mixed corn roll with seeds

Corn roll with seeds

Code: 18028Weight: 44gUnits/box: 6,16 kg (70 x 2 x 0,044 kg)

30 min 220°C6 min

-18°C

Half-baked

product

Page 23: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Rye mixed roll with flax and sesame seeds

Rye roll with flax and sesame

Code: 18029Weight: 44g

Units/box: 4,40 kg (70 x 2 x 0,044 kg)

30 min 220°C6 min

-18°C

R

olls

Half-baked

product

Page 24: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Puff pastry with raspberry and vanilla fillingPuff pastry with raspberry and vanilla filling

45 min 180°C14 min

-18°C

Code: 11084Weight: 85gUnits/box: 4,25 kg (50 x 0,085kg)

Ready tobake

Vie

no

isse

rie

Page 25: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Puff pastry with apple and vanilla filling

Puff pastry with apple and vanilla filling

Code: 11085Weight: 85g

Units/box: 4,25 kg (50 x 0,085kg)

45 min 180°C14 min

-18°C

Ready to

bake

Vie

no

isserie

Page 26: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Puff pastry with chocolate and orange fillingPuff pastry with chocolate and orange filling

Code: 11086Weight: 85gUnits/box: 4,25 kg (50 x 0,085 kg)

45 min 180°C14 min

-18°C

Ready tobake

Vie

no

isse

rie

Page 27: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Puff pastry

Mini croissant

Code: 10612Weight: 42gUnits/box: 3,36 kg (80 x 0,042 kg)

Puff pastry with sour cherry filling

Sour cherry pastry

Code: 10466Weight: 82gUnits/box: 4,1 kg (50 x 0,082 kg)

45 min 180°C14 min

-18°C

Puff corn pastry

Mini corn croissant

Code: 10932Weight: 35gUnits/box: 2,80 kg (80 x 0,035 kg)

45 min 190°C10 min

-18°C 45 min 190°C10 min

-18°C

Hazelnut pastry

45 min 180°C14 min

-18°C

Code: 10455Weight: 82gUnits/box: 4,1 kg (50 x 0,082 kg)

Puff pastry with hazelnut cream

Ready to

bake

Ready to

bake

Ready to

bake

Ready to

bake

Vie

no

isserie

Page 28: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Vie

no

isse

rie

Corn puff pastry with cheeseCorn puff pastry with cottage cheese filling

Code: 10451Weight: 125gUnits/box: 5,0 kg (40 x 0,125 kg)

45 min 190-200°C17 min

-18°C

Ready tobake

Page 29: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Vie

no

isserie

Puff pastry with minced greaves

Puff pastry with greaves

Code: 10462Weight: 75g

Units/box: 3,85 kg (50 x 0,075 kg)

45 min 190°C15 min

-18°C

Ready to

bake

Page 30: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Bu

rek

Burek with apple

Phyllo pastry filled with apples

Code: 10638Weight: 180gUnits/box: 3,6 kg (20 x 0,180 kg)

15-30 min

190-220°C25-30 min

-18°C

Ready tobake

Page 31: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Bu

rek

Burek with sour cherry

Phyllo pastry filled with sour cherries

Code: 10639Weight: 180g

Units/box: 3,6 kg (20 x 0,180 kg)

15-30 min

190-220°C25-30 min

-18°C

Ready to

bake

Page 32: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Bu

rek

Burek with cheese Phyllo pastry filled with cottage cheese

Code: 10636Weight: 180gUnits/box: 6,84 kg (38 x 0,180 kg)

15-30 min

190-220°C25-30 min

-18°C

Ready tobake

Page 33: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Bu

rek

Phyllo pastry filled with cottage cheese and spinach

Burek with cheese and spinach

Code: 10642Weight: 180g

Units/box: 6,84 kg (38 x 0,180 kg)

15-30min

190-220°C25-30 min

-18°C

Ready to

bake

Page 34: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Bu

rek

Burek with meatPhyllo pastry filled with minced beef meat

Code: 10637Weight: 180gUnits/box: 3,6 kg (20 x 0,180 kg)

15-30 min

190-220°C25-30 min

-18°C

Ready tobake

Page 35: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Phyllo pastry filled with potatoes and seasoning herbs

Potato pie

Code: 10640Weight: 180g

Units/box: 6,84 kg (38 x 0,180 kg)

15-30min

190-220°C25-30 min

-18°C

Bu

rek

Ready to

bake

Page 36: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Bu

rek

Phyllo pastry with pizza mix filling

Pizza stick

Code: 19830Weight: 120gUnits/box: 6,6 kg (55 x 0,120 kg)

15-20min

190-220°C20 min

-18°C

Ready tobake

Page 37: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Bu

rek

Phyllo pastry with forrest fruit filling

Forrest fruit stick

Code: 19831 Weight: 90g

Units/box: 6,3 kg (70 x 0,090 kg)

15-20min

190-220°C20 min

-18°C

Ready to

bake

Page 38: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Bu

rek

Phyllo pastry with apricot filling

Apricot stick

Code: 19832Weight: 90gUnits/box: 6,3 kg (70 x 0,090 kg)

15-20min

190-220°C20 min

-18°C

Ready tobake

Page 39: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Bu

rek

Phyllo pastry filled with minced beef meat

Meat pie

Code: 19829 Weight: 150g

Units/box: 6,75 kg (45 x 0,150 kg)

15-20min

190-220°C20 min

-18°C

Ready to

bake

Page 40: Bread -  · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C

Mlinar d.d.Radnička cesta 228c, 10000 Zagreb, Croatia

T: + 385 1 2382 300; F: + 385 1 2382 [email protected]