Salt and pepper onion petals V 3.95with crème fraîche

Edamame beans D F / V G 4.25with chilli and garlic

Olives D F / V G 3.25with paprika and garlic

Garlic flatbread V 4.50 with whipped goat’s cheese and romesco sauce

Cumberland chipolatas D F 4.50with honey and sesame

Pork crackling D F 4.25with apple ketchup

Creamy garlic mushrooms V 5.50with a mini Hovis loaf

Houmous D F / V G 4.95with grilled flatbread and crudités

Scotch egg 5.95with piccalilli

Calamari 6.95with fajita salt and salsa

Courgette and kale soup D F / V G 4.25with a mini Hovis loaf

Chicken wings 6.95with hot sauce or salt and pepper

Spicy sausage rolls 3.95

S T A R T E R S A N D N I B B L E S

B R E A D A N D B I T E S

Whole Camembert 12.95baked in garlic androsemary sourdough

T O S H A R E

M A I N S S I D E S

P I E S

L U N C H S A N D W I C H E S O U R F A M O U S H A N G I N G K E B A B S ™

S A L A D S

R O T I S S E R I E

D E S S E R T S

F R O M T H E G R I L L

A discret ionary 12.5% ser v ice charge w i l l be added to your bi l l . A l l g ratuit ies & ser v ice charges go to the team that prepare and ser ve your meal and dr inks, excluding a l l management.A l l pr ices include VAT at the current rate. Cheese may not be made w ith vegetable rennet. A l lergen information is avai lable upon request. A l l weights stated are pr ior to cook ing.

All served with gravy and mash or properly seasoned chips

A lunchtime speciality, served on bloomer bread with properly seasoned chips

Available Monday - Saturday until 6pm

B U R G E R S

10oz sirloin steak 17.95with properly seasoned chipsand buttermilk coleslawAdd peppercorn sauce +1.95

Chicken mayonnaise 11.50with bacon, lettuce and tomato

Cuban 11.50with roast pork, ham, Swiss cheese,mustard, pickles, red onionand tomato

Crispy beef D F 11.50with sesame and soya beans

Red Tractor half chicken 11.75with cajun spice, hot sauceand properly seasoned chips

Fish and chips 13.50with mushy peas and tartare sauce

Chicken 11.95with sweet chilli, properly seasonedchips and garlic butter

Properly seasoned chips D F / VG 3.25

Sun-dried tomato 3.50 and rocket salad

Sweet potato fries V G 4.25

Rotisserie gravy 1.25

Buttermilk coleslaw V 2.95

Roast tiny tot potatoes D F / V G 3.25Salt and pepper chips 4.25

Tenderstem® broccoli D F / V G 3.50

Green salad D F / V G 3.50

Cheesy spring onion mash 3.75

Chicken, ham and leek 11.95

Steak and ale 12.50

Butternut squash, goat’s cheese 11.95 and mushroom V

Salt and pepper pork belly D F 12.95with sweet chilli and properlyseasoned chips

Halloumi and falafel V 11.50with sweet chilli, saffron and almondcouscous and garlic butter

Lamb kofta D F 12.95with harissa jam and properlyseasoned chips

Tandoori cod and king prawn 12.95with mango chutney, mint yoghurtand coconut rice

Sweet potato 9.95 and quinoa D F / V G

with broccoli, spiced aubergine and tahini

Harissa aubergine steak D F / VG 9.75with saffron and almond couscous,baby gem and tahini

Romesco chicken 10.95with goat’s cheese and balsamic

Steak sandwich 11.95with goat’s cheese, fried onion, properly seasoned chips and gravy

Seabass fillets D F 14.95with sweet potato quinoa, broccoliand citrus dressing

Malaysian vegetable curry D F / VG 9.95with coconut riceAdd chicken +2.00 Add prawns +3.00

Garlic prawns 11.95with kale, red onion and peanuts

Paella D F 12.75with chicken thighs, king prawnand chorizo

Chinese BBQ pork 11.50with properly seasoned chips

Pork schnitzel 12.75with spicy macaroni cheese andsun-dried tomato salad

Add a topping +1.25 each

Smoked bacon, Lancashire cheese, blue Stilton, fried onions, buttermilk coleslaw or spicy sausage

Beef burger D F 10.95with tomato, red onion and rocket

Falafel burger D F / V G 10.95with onions, harissa jam, tomato,rocket and tahini

10oz rump steak 14.50with garlic and rosemary, served with a sun-dried tomato salad

Coronation chicken 11.50with tomato, cucumber, red onionand lettuce

Crispy chicken burger 10.95with katsu curry sauce, cucumberand red onion

Select four items from any of the categories below; all served with jalapeñoand cheddar bloomer bread. Add an extra item for 3.25 each.

11.95

D E L I B O A R D

C H I L L E D F A V O U R I T E S

Olives D F / V G

Buttermilk coleslaw V

Houmous D F / V G

Green salad D F / V G

Roast sweet potato quinoa D F / V G

Coronation chicken

Saffron and almond couscous D F / V G

C H E E S E Shorrocks Lancashire V

Long Clawson Stilton V

Camembert with sun-dried tomatoes

Red Leicester V

M E A T & F I S H Spicy sausage rolls

Smoked mackerel pâté

Prosciutto D F

Scotch egg

Pork pie with piccalilli

Beef brisket with gherkin D F

H O T P O T S

Crispy chicken with hot sauce

Cheese and onion spring roll V

Salt and pepper whitebait

Macaroni cheese with spicy sausage

Polenta and halloumi chips V

Chorizo with tomato and red wine

Baked chocolate chip 6.25 cookie dough V with salted caramel ice creamand toffee sauce Homemade banana 5.95

doughnuts D F / V G with salted caramel sauceand peanut milkshake

Sticky toffee pudding V 5.95with vanilla ice cream

Ice cream selection V 4.75

Melted garlic cheese pot V 6.95with croutes and Braeburn apple

Bitter chocolate and roasted 5.95 pineapple pot D F / V G

with raspberry sorbet

Peanut and chocolate 6.95 brownie cake V with salted carameland vanilla ice cream

D F Dairy Free V G Vegan V Vegetarian

If you have any special dietary requirements, please request our allergen information. A non gluten menu is also available upon request.

Chocolate fondue 9.50with brownies, strawberries, honeycomb,toasted marshmallows, coconut balls andkrispie squares

T O S H A R E