PARTYMENU

BRAZENHEAD.CA

LibertyParty MenuIRISH DUGOUTS 35Mini potatoes boiled & baked with bluecheese & smoked bacon.

SPRING ROLLS 35Filled with vegetables and served with sweet & spicy chili sauce. (v)

BRUSCHETTA CROSTINI 35Roma tomatoes with olive oil, red onion,fresh basil, parmesan & balsamic glaze. (v)

MINI GRILLEDCHEESE SANDWICH 35Mini egg bread triangles with melted cheddar& gruyere, house made smoked ketchup. (v)

COCONUT SHRIMP 40Crispy fried and served with a sweet & spicyThai mango dip

MAC N CHEESE FRITTERS 40Creamy mac n cheese, sweet green peas &bacon bits rolled in panko bread crumbs friedgolden brown. Served with house madesmoked ketchup.

PORTOBELLOSCHNITZEL SLIDERS 45Crispy fried baby Portobello's on mini sesame seed buns. Served with chipotle mayo and baby arugula. (v)

CRISPY BBQCHICKEN SKEWERS 42Brushed with BBQ sauce and served witha sweet & spicy mango dip.

KOREAN BEEF SKEWERS 45Tender marinated beef skewers basted in KoreanBBQ sauce and sprinkled with sesame seeds.

AUTHENTICMINI FISH N' CHIPS 45Haddock, beer battered and served in little newspaper cones, served with lemon and tartar sauce.

CRUNCHY FRIEDCHICKEN SLIDERS 45Served on mini sesame buns with chipotle mayo, spicy slaw and our 11 herbs and spices.

REUBEN SLIDERS 45House made Russian dressing, corned beef, sauerkraut and Swiss cheese served on mini sesame buns.

MINI POUTINE 45Fresh cut fries with Quebec cheese curds andrich Guinness® Stout beef gravy.

L’IL MAC SLIDERS 55Mini beef burgers with Russian dressing, lettuce, shoestring pickles, chopped onions and cheddar cheese on mini sesame seed buns.

FISH TACOS 50Crispy fried white fish, flour tortillas, chipotle mayo, chimichurri slaw, Shiriracha, smashed avocado and cilantro.

TAXES AND GRATUITIES NOT INCLUDED

PARTYPlattersGRILLED CHICKENQUESADILLAS 55Grilled chicken, Pico De Gallo and cheesestuffed inside of grilled flour tortillas.

VEGETABLE QUESADILLAS 55Bell peppers, roasted mushrooms, Pico De Galloand cheese stuff inside of grilled flour tortilla. (v)

THAI PLATTER 55Thai Spring Rolls & Chicken Balls Servedwith a spicy dipping sauce.

PIGS IN A BLANKET 45Smokey bratwurst sausages, baked insidea flakey puff pastry. Served with Dijon mustard.

CURRY MEATBALLS 45Curry Meatballs- meatballs braised in currysauce and drizzled with yogurt and cilantro.

VEGGIES & DIP 50Fresh cut crudité served with our dillranch dressing. (v)

DUO OF DIPS 50Babaganoush & hummus dips served withflat bread and crudité. (v)

VEGETARIAN FLATBREAD 55Crisp flatbread topped with wilted spinach,Guinness® braised onions, roasted red peppers, artichoke hearts and goat cheese. Drizzled with fig Balsamic. (v)

SMOKEDCHICKEN FLATBREAD 55Crispy flatbread with tomato sauce, cheese, smoked chicken breast, Pico de Gallo, cilantro, onions and drizzled with BBQ sauce.

CHICKEN WINGS 554 pounds of dusted wings, served with your choice of 1 or 2 sauces (GUINNESS® BBQ / HONEY GARLIC / MEDIUM / HOT / SUICIDE / DRY SPICE / HOT N’ HONEY).

BEEF & LAMBSTUFFED MINI YORKIES 55Little Yorkshire puddings stuffed with beer braised beef and lamb. Baked with cheese curds.

SHRIMP COCKTAIL 90Tender poached shrimp served with freshlemon and a homemade cocktail sauce.

ANTIPASTI 90A selection of cured meats and cheese, marinated olives, grilled vegetables and bread.

FRESH FRUIT 60Served with mint yogurt. (v)

ASSORTED CHEESE 75Served with fresh grapes, crostini and fig jam. (v)

EACH PLATTER SERVES 8-10 PEOPLE.TAXES & GRATUITIES ARE NOT INCLUDED

Poet’sPantry Lunch

PEPPERY PUB SALADHeritage blend greens, baby arugula, balsamicvinaigrette, tomatoes, cucumbers, goat cheeseand dry roasted edamame. (v)

TRADITIONALBEER BATTERED HADDOCKCooked to order in our Kilkenny beer batterand served with fresh lemon and tartar sauce.

OR

TRIPLE DECKER CLUBHOUSEToasted whole wheat bread, chipotle mayo,bacon, lettuce, tomato and smoked chicken breast.

FRESH CUT YUKON FRIES (v)

WARM APPLE CRUMBLE (v)

SERVED FAMILY STYLE $28 PER PERSON

VEGETARIAN ENTRÉE OPTIONAVAILABLE ON REQUEST

VillagePot Pie Dinner

PEPPERY PUB SALADHeritage blend greens, baby arugula, balsamicvinaigrette, tomatoes, cucumbers, goat cheeseand dry roasted edamame. (v)

CHICKEN POT PIEMade-in-pub every morning with heartyvegetables and roasted chicken.

OR

STOUT BRAISED BEEF & LAMB POT PIEBeer braised beef and lamb with rustic rootvegetables, baked in cheese curds. Servedwith a chicken & Guinness® beef gravy.

MASHED POTATOES (v)

GARLIC ROASTED CABBAGE (v)

WARM APPLE CRUMBLE (v)

SERVED FAMILY STYLE $40 PER PERSON

VEGETARIAN ENTRÉE OPTIONAVAILABLE ON REQUEST

Dublin'sDinner Party

MAPLE KALE SALADBaby kale, carrots, red onion, dried cherries, maple mustard vinaigrette, almonds and sweet potato chips. (v)

PEPPERCORN STEAKGrilled AAA Canadian top sirloin withpeppercorn sauce.

OR

CHICKEN FRIED CHICKENCrispy fried buttermilk marinated chickenthighs, with our house made gravy.

FRESH CUTYUKON GOLD FRIES (v)

SAUTÉED GREEN BEANS (v)

COLCANNON (v)

GUINNESS® STOUTBEER BROWNIES (v)

SERVED FAMILY STYLE $45 PER PERSON

VEGETARIAN ENTRÉE OPTIONAVAILABLE ON REQUEST

Finnegan'sFeast

GRILLEDVEGETABLE FLATBREADCrisp flatbread topped with wilted spinach,Guinness® braised onions, roasted red peppers, artichoke hearts and goat cheese. Drizzled with fig Balsamic. (v)

KALE CAESAR SALADShredded kale, creamy Caesar dressing, parmesan, bacon bits and croutons.

ROASTED NY STRIPLOINWITH GUINNESS® GRAVYMarinated and slow cooked. Carved and topped with our house made Guinness® beef gravy.

OR

CHIPOTLE BBQ GLAZEDATLANTIC SALMONFresh pan seared Atlantic salmon glazed with a tangy BBQ sauce.

OR

BEER BRINED CHICKEN SUPREMEWith Mushroom gravy, tender skin-on chicken supreme brined in Mill St. Organic lager 24 hrs, roasted and finished with our roasted mushroom chicken gravy.

WARM WILD RICE SALADWITH WALNUTS (v)

COLCANNON (v)

ROASTED ROOT VEGETABLES (V)

FRUIT PLATTER (V)

CHOCOLATE & BANANABREAD PUDDING

SERVED FAMILY STYLE $55 PER PERSON

VEGETARIAN ENTRÉE OPTIONAVAILABLE ON REQUEST

StationsOYSTER BAR 300100 fresh oysters with your very own chef to shuck them for your guests. Served with horseradish, cocktail sauce and mignonette.Chef attendant required +75

SALAD STATIONS 60 per salad

PUB GARDEN SALADFresh tomatoes, purple onions, English cucumbers, julienne carrots, beets and balsamic vinaigrette. (v)

PESTO BOWTIE SALADBasil pesto, bell peppers, grape tomatoes, red onions, Kalamata olives. (v)

CAESAR SALADCrisp romaine, creamy Caesar dressing,bacon bits and croutons.

CHEF'S CARVING STATION395 serves 30 people.Carved roast beef served with creamy horseradish sauce, Dijon mustards, Guinness® beef gravy and mini sesame seed buns.Chef attendant required +75

CHARCUTERIE & CHEESE12 per person minimum 10 people.Our chefs selection of cured meats and cheeses. Served with traditional accompaniments.

MAC N CHEESE12 per person minimum 25 people.Your chef attendant will cook each customized Mac N Cheese in front of your guest. Served with: pulled pork, bacon, roast chicken, green onions, jalapenos, broccoli and golden brown panko crumbs.Chef attendant required +75

TACOS 15 per person minimum 25 people.Items are served buffet style or have a chefattendant that will build your tacos.Served with: crispy breaded fish, vegetables, BBQ braised chicken breast, Pico de Gallo, lettuce, sour cream, hot sauce, cheese and cilantro.Optional chef attendant +75

POUTINE12 per person minimum 25 people.Fresh cut Yukon Gold fries, Guinness® beef gravy and Quebec cheese curds, pulled pork, beef chili and green onions. Served Buffet Style.Optional chef attendant +75

COFFEE & TEA3 per person minimum 25 people.Freshly brewed coffee and a selection of teas. Served with milk, cream, sugar and sweetener.

CONTINENTAL 1 15 per person.Bagels, cream cheese, jam, fresh baked mini muffins and fresh fruit.

CONTINENTAL 2 20 per person.Assorted Hot Breakfast wraps, assorted mini pastries and fresh fruit.

HOT BREAKFAST 24 per person.Scrambled eggs, bacon, sausage, country potatoes, assorted mini pastries, toast and fresh fruit.

BreakfastBuffetsMINIMUM 20 PEOPLE.SERVED WITH COFFEE, TEA AND JUICES.

CUSTOMIZED MENUS AVAILABLE

CONTACT OUR EVENTS TEAMEVENTS@BRAZENHEAD.CA

P: 416-533-83681-888-743-8368

BRAZENHEAD.CA