Starters

Beetroot Soup(v) £5.50 With chilli crème fraiche and goats cheese crouton

Bread Selection £4.25 CIabatta loaf with an olive and balsamic vinegar dip and a side dish of olives and feta

Chesnut Mushrooms £5.25 Pan fried with basil on chargrilled polenta with balsamic dressing

Smoked Chicken and Ham Hock Terrine £ With celeriac remoulade and cranberry compote

Salad of Warm Fig £6.25 With buffalo mozzarella, rocket salad and pesto dressing

Potted Brown Shrimp £ With caper berries, toast and dressed mixed leaves

Traditional Smoked Salmon * £6.50 Set on a potato pancake with lemon dressing

Main Course (all served with Chefs vegetables of the day)

Confit of Duck* £13.25 With braised red cabbage, mashed potatoes and red wine sauce

Pan Fried Chicken Breast £12.95 With tarragon rosti, wilted baby spinach and a white wine and wild mushroom sauce

Fillet of Seabass £12.95 On crushed new potatoes with creamed leeks topped with crispy leeks

Mushroom Wellington (v) £10.95 Portobello mushroom, baby spinach and stilton wrapped in puff pastry with provencale vegetables and roasted new potatoes

Slow Roasted Pork Belly £13.50 With crispy crackling, bramley apple and smoked bacon potato boulengere, braised celery and red wine sauce

Beer Battered Haddock £11.95 Served with hand cut chips, minted mushy peas and tartare sauce

Grills

6oz Woburn Fillet Steak * £21.95

8oz Woburn Rib Eye Steak * £19.95

8oz Woburn Vennison Steak * £18.95

All served with your choice of hand cut chips or dauphinoise, with roasted vine cherry tomatoes and mushrooms

Icon Burger £11.95 Freshly made burger served with melted cheese, bacon and salad in a focaccia bun with hand cut chips

Sides Dauphinoise Potatoes £3.95 Garlic Bread £1.95 New Potatoes £1.95 Side Salad £1.95 Hand Cut Chips £1.95 Mixed Vegetables £1.95

Desserts

Homemade Chocolate Brownie £4.95 Served with raspberry coulis and vanilla ice cream

Poached Pear Crumble £5.25 Served with mixed berry compote and crème anglais

Baked Rice Pudding £5.50 Topped with clotted cream and our homemade strawberry and whisky jam

Vanilla and Raspberry Pannacotta £5.50 Topped with pressecco jelly and served with homemade shortbread

Selection of Ice Cream £4.50 Sponge fingers soaked in coffee layered with contrieu, mascarpone and cream

Trio of Desserts £7.95 Chocolate brownie, poached pear crumble and vanilla and raspberry pannacotta served with a scoop of vanilla ice cream and homemade shortbread

Cheese Plate * £6.75 Selection of English cheeses served with fruit chutney, biscuits, grapes and celery

Please ask for more information on our menu if you have any allergies. Regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts.

It is our policy not to use any genetically modified food

*DBB supplement charge of £3.00 for starters or desserts and £5.00 for main courses