Brand Staff Policy
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Transcript of Brand Staff Policy
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8/9/2019 Brand Staff Policy
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Brand Staff Policy
Standard Operating Procedure
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Objective
To standardize policies & procedures for brand
staff, maintain consistency across the stores &
enhance customer delight
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Process
Brand HR needs to inform the respectiveCategory Head & Pantaloon HR regarding new
joinees/brand staff to be deputed 1 week in
advance for a specific store & brand
The brand staff/s needs to carry along withhim/her the deputation/offer letter and bio data
along with them on the 1st day at Pantaloons
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Process
The brand staff needs to adhere to all thepolicy & procedures set for the PantaloonsStore as per SOP
The brand staff would be given an identity cardwhich needs to be displayed at all times
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Process
The security guard at the staff entry/exit ensuresall brand staff attendance records and all in &out timings for the day is maintained
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Process
At the time of entry, the security guard asks forall declarations from the brand staff enteringthe store & maintains a record of the same
All personal belongings/bags of the brand staffto be kept inside their respective lockers andare not allowed to be taken on the shop floor
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Process
Approval needs to be taken from the Store HRin case there is any change/ shift in staff
Uniforms for the brand staff will be provided bythe respective brands
If no brand staff uniform is provided then thestaff should wear a black trouser and a whiteshirt along with black shoes, black belt & blacksocks
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Dos and Donts
Brand Staff/s is required to wear their identitycards while on the shop floor, all the time
Brand Staff/s is not allowed to carry mobilephone on the floor
Brand Staff/s should avoid body odour usingdeodorants & bad breath using mouthfreshener
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Dos and Donts
No intoxication on the floor like alcohol
Brand Staff/s must not chew any gum/ gutka or tobaccoon the floor
After smoking, brand staff/s has to ensure a mint/mouth freshener before coming on the floor
Staff on the floor is required to carry a pen, measuring
tape, if applicable, a small scribbling pad with themwhile they are on the shop floor.
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Personal Grooming
Personal grooming of the brand staff shouldmatch the standards of the Pantaloon groomingstandards
Brand staff should be advised about thegrooming policies and expectations has to bemet for the same
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Men
Hair should be cut neatly and should not fall overthe ears, eyebrows or even touch the back of thecollar. Highlighting the hair is not allowed
No beard is allowed. Clean shaven andmoustache should be neatly trimmed
Earrings, bracelets, necklace and visible piercingshould not be worn. Only one finger ring allowed
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Men
Black shoes with laces are to be worn andshould be neat and polished
No sandals/slippers/sports shoes to be wornwhile on duty
Staff on the floor is required to carry a pen,measuring tape, if applicable, a small scribblingpad with them while they are on the shop floor
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Women
Hair should be tied into a bun covered with anet and highlights /colour such as blue, green,orange, pink, red etc are not allowed
Light pink or brown lipstick is compulsory. Kajalor liner in the eyes, blush/ eye shadow can beapplied (not compulsory)
No bright nail polish colour. Only off white orwhite colour can be applied.
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Women
Small studded diamond or pearl earring, twofinger rings, one watch and one bracelet arepermitted but no hanging earrings arepermitted
No flower in the hair, clip nails short, along theirshape
No sweat stain or stains, broken buttons, orloose thread on uniform
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Women
Only black shoes which cover entire foot to beworn and should be neat and polished
No sandals/slippers/sports shoes to be wornwhile on duty
Staff on the floor is required to carry a pen,
measuring tape, if applicable, a small scribblingpad with them while they are on the shop floor.
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In case of injury
The wound or cut needs to be covered with aclean bandage at all times. If the bandage isvisible it must be reported to the HR or FloorManager
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Summary
In this session we learnt
Process to be followed by the Brand staff while onfloor
Dos and Donts for Men & Women
Grooming Standards for Staff
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Thank You