BR8395 ESP8C Book AMEND AUST JAN07 - Need A Part ESP8C Book AMEND AUST JAN07.qxp 19/2/07 3:16 PM...

FILENAME: ESP8C Book AMEND AUST JAN07.qxpBreville > BR8395 > IA, LKA5 Instruction Booklet PMS 300 and BLACK

ARTWORK SCALE 100%PRINTED HERE AT 100%

Ver. 0122/1/0704.30AM BLACK PMS 300

www.breville.com.au

Model ESP8C Issue 1/07

Breville is a registered trademark of Breville Pty. Ltd.ABN 98 000 092 928

Breville Customer Service CentreAustralian Customers

✉ Breville Customer Service Centre

PO Box 22

Botany NSW 2019

AUSTRALIA

☎ Customer Service: 1300 139 798

Fax (02) 9384 9601

Email Customer Service: [email protected]

New Zealand Customers

✉ Breville Customer Service Centre

Private Bag 94411

Greenmount

Auckland, New Zealand

☎ Customer Service: 09 271 3980

Fax 0800 288 513

Email Customer Service: [email protected]

© Copyright. Breville Pty. Ltd. 2007

Due to continual improvements in design or otherwise,

the product you purchase may differ slightly from the

one illustrated in this booklet.

Cafe Roma�Espresso/Cappucino MachineInstructionsESP8C

BR8395 ESP8C Book AMEND AUST JAN07.qxp 19/2/07 3:16 PM Page a

Page

Breville recomm

ends safety first4

Know your Breville Espresso / Cappuccino M

achine5

Operating your Breville Espresso / Cappuccino Machine

6

Coffee making tips

10

Care and cleaning11

Trouble shooting chart13

Coffees to try14

2

Congratulationson the purchase of your new

Breville Espresso / Cappuccino Machine

BR8395 ESP8C Book AMEND AUST JAN07.qxp 19/2/07 3:16 PM

Know your Breville Espresso / Cappuccino M

achine

5

Breville recomm

ends safety firstBreville recom

mends safety first

We at Breville are very safety conscious.W

e design and manufacture consum

er products with the safety of you,

our valued customer forem

ost in mind.In addition w

e ask that you exercise a degree of care when using any

electrical appliance and adhere to the following precautions:

Read all instructions before operating and save forfuture reference

•This appliance is for household use only.

•Do not use this appliance for other than itsintended use.Do not use outdoors.

•The appliance is not intended for use by youngchildren or infirm

persons without supervision.

•Young children should be supervised to ensure thatthey do not play w

ith the appliance.

•Do not leave the appliance unattended w

hen in use.

•Do not touch hot surfaces.Use handles.

•Alw

ays use the appliance on a dry,level surface.

•Do not place this appliance on or near a hot gas or electric burner,or w

here it could touch a heated oven.

•Do not let the cord hang over the edge of a table orcounter,touch hot surfaces or becom

e knotted.

•Do not im

merse cord,plug or appliance in w

ater orany other liquid.

•Alw

ays switch the appliance to ‘Off’,sw

itch thepow

er off at the power outlet and then rem

ove theplug w

hen the appliance is not being used and before cleaning.

•Regularly inspect the supply cord,plug and actualappliance for any dam

age.If found damaged in any

way,im

mediately cease use of the appliance and

return the entire unit to your nearest authorisedBreville Service Centre for exam

ination,replacem

ent or repair.

•Any m

aintenance other than cleaning should beperform

ed at an authorised Breville Service Centre.

•The installation of a residual current device (safety sw

itch) is recomm

ended to provideadditional safety protection w

hen using electricalappliances.It is advisable that a safety sw

itch w

ith a rated residual operating current notexceeding 30m

A be installed in the electraicalcircuit supplying the appliance.See your electricianfor professional advice.

Special safety instructions •

Only use cold water in the w

ater tank.Do not useany other liquid.

•Never use the m

achine without w

ater in it.

•Ensure the filter holder is firm

ly secured when

using the machine.

•Never rem

ove the filter holder during the brewing

operation as the machine is under pressure.

4

Power On/Off sw

itch

‘Power On’ light (red)

illuminates w

hen the m

achine is turned on

15 bar Italian designed & made pum

p system

Selector control

for Espresso and Steam

Filter holder

2 stainless steel filters

(1 cup filter and 2 cup filter)

Removable 1.2 litre w

ater tank

Cup warm

ing plate

External water w

indow

Swivel steam

wand

‘Heating’ light (orange)

illuminates to indicate that the

machine is heating and w

ill turnoff w

hen the correct temperature

has been reached.This light will

cycle on and off during operationto indicate the m

achine ism

onitoring the correcttem

perature

Thermoblock heating system

Combined m

easuring spoon and coffee press

Water level indicator

Removable drip tray

and grid

Steam baffle

Brewhead

BR8395 ESP8C Book AMEND AUST JAN07.qxp 19/2/07 3:16 PM Page 4

Before using your Espresso / Cappuccino M

achine

Wash the filter holder and the stainless filters in m

ilddetergent and w

ater.Rinse thoroughly.

Filling the water tank

• Ensure that the power ON/OFF sw

itch is in the'OFF' position and the selector control is set to theStandby position.

• Turn off at the power outlet and unplug the

power cord.

•Lift up the w

ater tank lid and remove the w

atertank.Fill the w

ater tank with cold w

ater to them

aximum

mark and replace in the m

achine,pressing dow

n firmly so that the w

ater valve at the base of the w

ater tank opens.Close the w

ater tank lid.

The water tank should be filled w

ith fresh coldw

ater before each use.

Check water level before use and replace the

water daily.

Do not use mineral or distilled w

ater.

Note

Pre-heating the machine

For optimal crem

a,it is recomm

ended to carry out acom

plete brewing operation w

ith water but w

ithoutany ground coffee in the filter holder before m

akingyour first coffee to ensure that the m

achine has been preheated.

• Ensure the selector control is in the Standby position.

• Plug the power cord into a 230/240V electrical

outlet,switch on and press the pow

er ON/OFFsw

itch to the 'ON' position.

• As soon as the orange ‘Heating’ light turns off,turnthe selector control to the

Espresso positionand allow

a small am

ount of water to pour through

the brew head for a few

seconds without the filter

holder in place.

Pre-warm

ing cupsFor optim

al coffee temperature,pre-w

armthe espresso cups by placing them

on the cup w

arming plate.

7

Preparing the coffee• Place the 1 or 2 cup filter into the filter holder and

fill with suitably ground espresso coffee (use the

smaller filter for 1 cup and the larger filter for

2 cups).

• Use 1 level measure of suitably ground espresso

coffee for the 1 cup filter and 2 level measures for

the 2 cup filter.It is important to use the correct

amount of coffee as the filter perforations have

been constructed for optimal pressure build up in

the machine.

• Distribute the coffee evenly and press it lightly w

ith the coffee press end of the measuring spoon

(if there is too much coffee,the flow

of water can

become blocked).

• Clean any excess coffee from the rim

of the filterholder to ensure a proper fit under the brew

head.

• Place the filter holder underneath the brew head

so that the handle is positioned to the left ofcentre.Lift the filter holder until it contacts thebrew

head and rotate to the right.

Operating your Breville Espresso / Cappuccino M

achine

6


9

Operating your BrevilleEspresso / Cappuccino M

achine continued

8

Brewing coffee

• Ensure the selector control is in the standby position.

• Plug the power cord into a 230/240V electrical

outlet,switch on and set the pow

er ON/OFF sw

itch to 'ON'.

• As soon as the orange ‘Heating’ light turns off,them

achine is heated.

• Ensure the drip tray is in place.

• Place one or two pre-heated cups beneath the

filter holder.

• Set the selector control to the Espresso position.

• After a few seconds,arom

atic coffee will begin

to run through.

• When sufficient coffee has flow

ed into the cups,turn the selector control to the Standby position.This w

ill stop the flow of coffee.

• If you do not need to use the steam function,set

the power sw

itch to the ‘Off’ position,unplug thepow

er cord and allow the m

achine to cool.

• Remove the filter holder from

the brew head and

turn the filter holder upside down to em

pty theused coffee (used coffee grounds should be throw

naw

ay with dom

estic waste and not dow

n the sinkw

hich may block drains).Rinse the filter and filter

holder with w

ater and allow to dry.

The machine rem

ains ready for brewing and

maintains a constant heating tem

perature when

the Power ON/OFF sw

itch remains in the 'ON'

position.If the temperature should drop,the

orange control light will illum

inate and the m

achine will autom

atically heat up to the correctbrew

ing temperature.

Note

How to froth m

ilk for a cappuccino or latté

The Breville Café Roma com

es complete w

ithsw

ivel steam w

and for easier frothing of milk.The

first step in making a cappuccino/latté is to m

ake a short espresso (see “Brew

ing coffee”).Then:

• Fill the stainless steel frothing jug 1⁄ 3full with

cold milk.

• As soon as the orange ‘Heating’ light turns off,insert the steam

wand into jug of m

ilk so that them

ain head of the swivel steam

wand is im

mersed

into the milk.

• Turn the selector control to the Steam

position.

• Gently move the frothing jug in a circular m

otionaround the sw

ivel steam w

and.

• When the m

ilk has begun to increase in volume,

imm

erse the swivel steam

wand deeper into the

milk to further heat the m

ilk.

• Place your hand on the bottom of the stainless

frothing jug.When the jug becom

es too hot totouch,turn the selector control to the Standbyposition to stop the steam

ing function beforerem

oving the jug.This will ensure that you don’t

burn the milk.

• When steam

ing milk you w

ill hear a pumping

sound.This is the thermoblock operating and

is normal.

• As you return the selector control to the Standbyposition,steam

will be released from

the machine.

This is normal operation.

• Add the steamed m

ilk to each cup of freshlybrew

ed espresso coffee and spoon on the frothedm

ilk in the following ratios:

Cappuccino -1⁄ 3espresso,

1⁄ 3steamed m

ilk,1⁄ 3frothed m

ilk

Latté -1⁄ 3espresso topped w

ith steamed

milk and about 10cm

of frothed m

ilk (traditionally served in a glass)

Always clean the sw

ivel steam w

and after everyuse (refer to care and cleaning).

If brewing m

ore coffee straight after using the steam

function,set the selector control to theEspresso position to run a sm

all amount of

water through the brew

ing head for a fewseconds w

ithout the filter holder in place.This w

ill prepare the system for optim

al brew

ing temperature.

Note

THE METAL PARTS OF THE FILTER HOLDER M

IGHT STILL BE VERY HOT.COOL DOWN

THESE PARTS BY RUNNING UNDER COLD WATER.

TO AVOID SPLATTERING OF HOT MILK,DO NOT LIFT THE STEAM

NOZZLE ABOVE THESURFACE OF THE M

ILK WHILE FROTHING.

ENSURE THE SELECTOR CONTROL IS IN THE STANDBY POSITION BEFORE REMOVING THE

FROTHING JUG.


Before cleaning,ensure the selector control is in theStandby position and the Pow

er ON/OFF button is inthe ‘OFF’ position.Sw

itch off at the power outlet,

then unplug the power cord and allow

the applianceto cool.

Cleaning the swivel steam

wand

• The swivel steam

wand should alw

ays be cleanedim

mediately after frothing m

ilk.Never leave swivel

steam w

and imm

ersed in milk.This ensures the

swivel steam

wand is kept free of m

ilk deposits.

• Wipe the sw

ivel steam w

and with a dam

p cloth.Ifthe sw

ivel steam w

and becomes blocked,use the

pin on the cleaning tool to clear the opening.If thesw

ivel steam w

and is not wiped w

ith a damp cloth

imm

ediately after use,milk deposits w

ill bake ontothe surface and becom

e harder to remove.If this

occurs it is recomm

ended to place the swivel

steam w

and into a jug of hot water and allow

tostand on the drip tray for 30 m

inutes.Discard thew

ater in the jug and wipe the steam

wand w

ith adam

p cloth.

• Briefly set the selector control to the Steam

position to clear any remaining m

ilk from the

steam w

and.

DO NOT USE a scourer or abrasive cleaner toclean sw

ivel steam w

and or housing.

Note

Cleaning the filter holder and brew

ing head

• Directly after use,remove used coffee grounds and

rinse the stainless filter and filter holder underrunning w

ater.Should the fine holes in the filtersbecom

e blocked,then a normal dishw

ashing brush should be used (do not use a brush w

ithm

etal bristles).

• The brewing head should be w

iped with a dam

pcloth to rem

ove any used espresso grounds.

• It is advisable to periodically run water through

the unit with the filter and filter holder in place

but without any coffee to clean out any used

coffee grounds.

Cleaning the housing / cup warm

ing tray • The outer housing can be cleaned w

ith a soft,dam

p cloth (do not use abrasive agents or clothsw

hich can scratch the surfaces).

Cleaning the drip tray

• The drip tray should be removed,em

ptied andcleaned at regular intervals,particularly w

hen thew

ater level indicator is exposed indicating the driptray is full.

• Remove the grid,steam

baffle and water level

indicator from the drip tray,w

ash all 4 parts with

water and non-abrasive w

ashing liquid beforerinsing and drying.

Do not place any of the components in

the dishwasher.

Note

Care and cleaning

11

Coffee making tips

Tips on making the perfect espresso

Don’t just rely on your coffee machine to do

all the work.M

aking a good cup of coffee is an art.

Water flow

If you’re making an espresso,m

ake sure the water

flows through the coffee filter at the correct rate.If

it’s too slow,the coffee w

ill be over-extracted - toodark and bitter,w

ith a mottled and uneven crem

a ontop.If it flow

s too quickly,the coffee will be under-

extracted - the proper flavour won’t have had tim

e todevelop.You can adjust the w

ater flow by tam

ping(pressing dow

n) the coffee firmly or by changing the

grind of the coffee.

The coffeePre-ground coffee w

ill only retain its flavour for 1 w

eek,provided it is stored in an air tight container,in a cool,dark area.W

hole coffee beans arerecom

mended and should be ground just before use.

Coffee beans stored in an airtight container will keep

up to 1 month before they begin to lose their flavour.

Do not store in a refrigerator or freezer.

The grind•

If using pre-ground coffee,ensure you purchase anespresso grind for espresso/cappuccino m

achines.

•If grinding your ow

n beans the coffee must be

finely ground,but not too fine.

•If the grind is too fine,the w

ater will not flow

through the coffee even under pressure (this grindlooks like pow

der and feels like flour when rubbed

between fingers).

•If the grind is too coarse,the w

ater flows

through the coffee too fast,preventing a fullflavoured extraction.

10

DO NOT IMM

ERSE ANY PART OF YOUR BREVILLE ESPRESSO/CAPPUCCINO MACHINE IN

WATER OR ANY OTHER LIQUID.


Trouble shooting chart

13

Care and cleaning continued

Decalcifying After regular use,hard w

ater can cause limestone

build up in and on many of the inner functioning

components,reducing the brew

ing flow,pressure

of the machine,and affecting the quality of coffee.

We advise decalcifying the m

achine on a regularbasis (every 2-3 m

onths) using a liquid decalcifyingagent.Follow

the instructions provided,or use the follow

ing as a guide:

Diluted solution (for softer water)

• 1 part decalcifying agent

• 2 parts cold tap water

Concentrated solution (for harder water)

• 1 part decalcifying agent

• 1 part cold tap water

Decalcifying the machine

•M

ake sure the selector control is in the Standby position,the pow

er ON/OFF button is in the 'OFF'position,and that the plug is disconnected from

the power outlet.

•Rem

ove the filter holder and pour in thedecalcifying solution into the w

ater tank.

•Plug the m

achine into the power outlet and

turn on.

•Press the sw

itch to the ‘On’ position and turn theON/OFF selector control to the standby position.

•Place a large container under both the brew

headand the steam

wand.

•As soon as the brew

ing temperature is reached the

orange ‘temperature’ light w

ill switch off.Set the

selector control to the Espresso position and

let half the decalcifying solution run through thebrew

head.

•Turn the selector control to the

Steam position

and let the remaining solution run through the

steam w

and.When the solution has run through,

set the selector control back to the ‘Off’ position.

•After decalcifying,rinse the w

ater tank thoroughlyand re-fill w

ith fresh cold water.To rinse the

machine,run half the w

ater through the brewing

head and half through the steam w

and.

The machine is ready for use.

The stainless steel filters should not come

in contact with any decalcifying agents.

Do not use powdered decalcifying agents.

Note

12

ProblemPossible causes

Coffee does not run through•

Machine is not turned on or plugged in

•W

ater tank is empty

•Selector control not in

Espresso position•

Coffee grind is too fine•

Too much coffee in the filter

•The filter is blocked (see Care and cleaning)

Coffee runs out too quickly•

Coffee grind is too coarse•

Not enough coffee in the filter

Coffee runs too slowly

•The w

ater tank is empty or low

•

Coffee grind is too fine•

Machine is blocked by scale build up (see Care and cleaning)

Coffee runs out around the•

Filter holder is not inserted in the brew head properly

edge of the filter holder•

There are coffee grounds around the filter rim•

Too much coffee in the filter

•Coffee has been tam

ped too tightly

The machine is too loud

•W

ater tank is empty

•W

ater tank is not securely in place

Coffee is too weak or w

atery•

Coffee grind is not fine enough (use coffee ground for espresso m

achines)

Coffee is too cold•

Machine not preheated

•Cups not preheated

•M

ilk not heated enough (if making a cappuccino or latté)

No crema

•Coffee is not tam

ped (pressed) firmly enough

•Coffee grind is too coarse

•Coffee is not fresh

No steam is generated

•M

achine is not turned on•

Water tank is em

pty•

Selector control not in Steam

position•

Swivel steam

wand is blocked (see Care and cleaning)

Milk is not foam

y •

Not enough steamafter frothing

•M

ilk is not fresh and cold

THE WATER TANK SHOULD NEVER BE REM

OVED OR COMPLETELY EM

PTIED DURING DECALCIFYING.


14

Notes

15

Coffees to tryCappuccinoA cappuccino is very light and alm

ost lukew

arm.It has one-third espresso,one-third m

ilkand one-third foam

.It is traditionally consumed

before noon.

EspressoIntense and arom

atic,an espresso or,shortblack as it’s also know

n uses about 7g ofground coffee.It is served in a sm

all cup orglass to a level of approxim

ately 35mm

.

Cafe lattéServed in a glass,a caffe latté consists of one-third espresso,topped w

ith steamed m

ilk andabout 10m

m of foam

.

Macchiato

Traditionally served short,the macchiato is also

poured as a long black with a dash of m

ilk or adollop of foam

.

Long blackA long black is generally served w

ith a doubleshot of espresso.

RistrettoM

eaning restricted,a ristretto is an extrem

ely short espresso of approximately

15mm

,distinguished by its intense flavour and aftertaste.


BR8395 ESP8C Book AMEND AUST JAN07 - Need A Part ESP8C Book AMEND AUST JAN07.qxp 19/2/07 3:16 PM...

Documents

Transcript of BR8395 ESP8C Book AMEND AUST JAN07 - Need A Part ESP8C Book AMEND AUST JAN07.qxp 19/2/07 3:16 PM...